its one of the best bake I tried. This cake is really delicious.. Nice on its own..light and cotton like. I cut half and put jam. You teaches so well and clear.. it's such a success. Thank you.
Wow delicious fluffy honey castella cake amazing preparation and simple but is yummy 😋 and interesting wooden baking I had never seen this so wonderful
I tried it and it was amazing! Easier and faster than other recipes. I didn’t have a wooden mould but I isolated my pan with some cardboard wrapped with alluminum foil. The only thing didn’t work for me was resting the cake upside down on baking paper. Even with a thick oil coating, the top of the cake got STUCK to the baking paper. So I had to peel the beautiful brown top.
마미오븐님 매번 카스테라 잘 해 먹고 있습니다 우선 레시피 간단하고 여러번 해 먹었지만 이만한 레시피가 없습니다 밀가루를 박력분 써야하는데 급하게 만드느라고 집에 있는 백설 통밀가루 사용했는데 약간 촉촉한 식감이지만 부드러워 맛있다고 칭찬을 하네요 고맙습니다 다음엔 제빵도 도전해보겠습니다 완벽하게 할때까지는 한가지씩
제가 카스테라를 좋아해서 일주일에 두세 번은 대만 카스테라만 구웠는데 중탕으로 굽는 게 너무 귀찮아서 고민이었는데 마미 오븐 님의 이번 허니 카스테라 레시피를 보고 도전했는데 성공했네요. ^^~ 저는 나무틀도 없고 파운드 틀도 이 미니라서 그냥 사각 1호 틀에 했는데 만족스럽게 나왔어요. 마미 오븐 님 레시피를 여러 가지 사용하는데 상세한 믹싱 시간 설명이 저 같은 초보들에겐 너무 큰 도움이 되는 거 같아요. 늘 감사하고 앞으로도 좋은 레시피 부탁드려요. 늘 건 행하세요~♡ㄱ
Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.
I made my first ever Castella cake today!! I think I’ve got a lot to improve on yet haha (mine deflated a little when I put the honey syrup on nooooooo 😭) but oh man such a great cake, it’s gonna go into my repertoire of cakes I will make habitually for brunches and teatime visits! So light compared to American pound cake! I will perfect it one day!! 🙌🏼
@@HomemadeGoodies It simulates (actually, it's probably better) the use of baking strips. Basically the heat almost only come from the top and bottom, which cause a very flat cake and the side are not more cooked than the middle. When you bake a cake without baking strips, there is always this doming effect (like a Madeleine if you wish), because the batter cook first on the side, pushing more batter in the middle, causing the middle to rise and be more moist while the side gets brown (see you Lemon & Blueberry Sponge Cake Recipe for example, where the sides are brown). And here there was some of this effect on the cake for sure, but not much. The sides are not dried out overbaked or brown. If you look attentively, the loaf pan has no bottom here, the bottom of the cake is directly on the cookie tray, and the top is exposed to the hot air, so that is the 2 parts that got brown. So what you can do, if you don't find this bread loaf pan, is to use one or more wet and cold baking strips around a loaf or cake pan. It's also effective for any other cake, so you don't have to cut the top of your cake to flatten it out. That being said, again if I look at your Lemon & Blueberry Sponge Cake Recipe, the cake seems to have got out of the pan flat, so it really depends on the cake and oven too, or so I think.
It looks delicious but you have not used baking powder so still will it be fluffy? Cake mix has baking powder in that. Please explain. Can we use self raising flour? Thank you.
마미오븐님 안녕하세요. 요즘 자격증 준비하는라 열심히 공부 하고 있네요.제괴는 자격증 취득했고 제빵은 결과기다리고 있네요. 영삼 보면서 열심히 연습하고 있어요. 늘 감사합니다.카스테라는 여러번 실패해서 손이 가지 않은 종목인데요. 이번 참에 도전해 봐야 할 것 같아요.쉽게 따라할수 있어서 베이킹처음인 초보자들도 따라할수 있을 것 같아요.잘 보고 갑니다.
I tried with handheld mixer, I failed twice......boohoo So I used my Kitchenaid mixer and it came out much better. Since I didn't have a wooden mold, I used bread pan and I doubled the ingredients. When I used cane sugar, egg white depleted so I used the powder sugar. I hope this help someone to make an wonderful Castella Cake. To Mommy Oven, Thank you for video. Ingredients • 8 eggs (about 120g in weight including shell) + 2 cups Power Sugar • 200 g sugar Milk 120g + Honey 80g + Cooking Oil 60g (no olive oil) • 220g all-purpose flour (or cake flour) 1. Preheat oven to 310 F 2. Cut wax paper to cover all 4 sides and bottom of the pan. 3. Cover outside of pan with foil to not get the thick brown layer. 4. Put 120g milk, 80g Honey, 60g Oil in the small bowl and heat in the microwave oven for 60 second. Leave it aside to cool 5. Separate 4 eggs into white in large bowl and yolk in small bowl. 6. Beat 4 egg whites in high speed until low peak and add 250g powder sugar of 3 separate intervals. Blend on high speed for 3-4 min 7. In egg white, mix 4 egg yolks in low speed. It will be a bit runny consistence. 8. Shift flour and mix ½ of all-purpose flour into egg mixture in fold motion in low setting. After it mixed, add 2nd portion of the all-purpose flour. 9. Blend in to flour mixture pour milk, honey and oil mixture slowly and mix fast setting about 30 second. 10. Pour the mixture to mold or pan 11. Drop pan on the table a few times to take out some bubbles in the batter. 12. With long stick, mix batter in continues U motion twice left to right and right to left. 13. Bake for 60 minutes and check castella cake consistence with a pick. 14. Meanwhile brush oil on the wax paper. 15. Take out castella and cool on the rack. 16. Wrap castella with wax paper. 17. Aging at room temperature for 2 days 18. Cut outer thin layer of 4 sides and cut ½ inch thickness.
Wow its super delicious …. Really will give a try …..just 1 Question can we bake in normal cake tin ? Any difference when we bake in normal tin ? Please reply …Thanks in advance
좋은 레시피 감사합니다. 오븐에서 나온 카스테라를 목재 틀에서 언제 탈형하는지요 ?? 저 같은 경우에는 오븐에서 나오자 마자 틀에서 빼내어 식혔는데, 카스테라가 계속 주저않아(카스테라는 속까지 충분히 익은 상태입니다) 높이가 줄어들어 볼품이 없어지는 군요 . 무엇을 잘못한 건지요 ??
감사합니다.. 파리바게트 허니 카스테라를 정말 좋아하는데 그맛 그대로네요.. 오늘 대성공하여 와이프랑 아들이랑 같이 먹었습니다.. 가족들 모두 맛있다고 좋아하네요.
자주 해먹겠습니다. 감사합니다.
its one of the best bake I tried. This cake is really delicious.. Nice on its own..light and cotton like. I cut half and put jam. You teaches so well and clear.. it's such a success. Thank you.
At my home, you will not find even a crumb after 2 days, we eat it and finish it on same day.
ruclips.net/video/cz0ZSdsuTiA/видео.html
In my house also😅
Haaaaaa same here.😂
@@yaz9450 iiqq{>
Sabke ghar ka yahi hal mera do sal ka beta paye toh puri bakery ghr le jaye
So perfect. From the cake and the recipe, the soft sounds, the clear almost glamour images, to the perfect explanation. Great work as Always.
ruclips.net/video/cz0ZSdsuTiA/видео.html
Wow delicious fluffy honey castella cake amazing preparation and simple but is yummy 😋 and interesting wooden baking I had never seen this so wonderful
카스테라 대성공했습니다 ㅠㅠ 진짜 넘 맛있네요 ,, 달달하고 부드럽고 촉촉하기까지 ,, 심쿵 ! 오늘 또 만들어야지 🤭❤️ 좋은 레시피 정말 감사합니다 💛❤️
I had chills when you cut through the cake.
it looks SOOOO GOOD
ruclips.net/video/cz0ZSdsuTiA/видео.html
It's so perfect-- although I don't think I would have the patience to wait 2 days until eating. 😂
Plz subscribe
Exactly
I tried it and it was amazing! Easier and faster than other recipes. I didn’t have a wooden mould but I isolated my pan with some cardboard wrapped with alluminum foil. The only thing didn’t work for me was resting the cake upside down on baking paper. Even with a thick oil coating, the top of the cake got STUCK to the baking paper. So I had to peel the beautiful brown top.
Any different if we bake with normal mould ?
@@ithink_widz i believe the batter won’t bake evenly, leaving some spots overcooked. But I’m not an expert at cooking!
I tried this and it was good. The taste was mild, so I plan to use melted butter instead of oil and add some vanilla.
이제 세번째 만드는데 마트에서 파는것보다도 너무너무 맛있어요~~! 꼭 추천합니다
카스테라를 3번 만드는데 성공한건 이번이 처음 이에요!! 좋은 레시피 감사합니다~~
지금까지 제가 만들어봤던 레시피 중에 젤 간단하고 맛있어요!
마미오븐님 매번 카스테라 잘 해 먹고 있습니다 우선 레시피 간단하고 여러번 해 먹었지만 이만한 레시피가 없습니다 밀가루를 박력분 써야하는데 급하게 만드느라고 집에 있는 백설 통밀가루 사용했는데 약간 촉촉한 식감이지만 부드러워 맛있다고 칭찬을 하네요
고맙습니다 다음엔 제빵도 도전해보겠습니다 완벽하게 할때까지는 한가지씩
작년부터 열심히 따라 빵 만드는 일인예요^^ 이 카스테라 레시피는 정말 정말 애정해요!! 감사합니다♥️
재료 엄청 간단하네요!
제 파운드 틀이 커서 부피 계산 후 1.5배합 했는데 20분 남은 지금 조마조마합니다ㅎㅎ
얼른 시간 돼서 먹어보고싶어요! 감사합니당
와...진짜 진짜 엄청 맛있어요!! 촉촉한데 꿀맛나고ㅎㅎ
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘
Hola! Súper. Gracias 👏🏼👏🏼🙅♀️🙅♀️. Podias poner subtítulos en castellano?
the wooden mould is unique.
Plz subscribe
@@allactivitieswithme2412 already.
Just curious, where did got the wooden frame for cooking the cake?
제가 카스테라를 좋아해서 일주일에 두세 번은 대만 카스테라만 구웠는데 중탕으로 굽는 게 너무 귀찮아서 고민이었는데
마미 오븐 님의 이번 허니 카스테라 레시피를 보고 도전했는데 성공했네요. ^^~
저는 나무틀도 없고 파운드 틀도 이 미니라서 그냥 사각 1호 틀에 했는데 만족스럽게 나왔어요.
마미 오븐 님 레시피를 여러 가지 사용하는데 상세한 믹싱 시간 설명이 저 같은 초보들에겐 너무 큰 도움이 되는 거 같아요.
늘 감사하고 앞으로도 좋은 레시피 부탁드려요. 늘 건 행하세요~♡ㄱ
만족스러운 결과가 나오셨다니 저도 보람있네요 😊 언제나 즐거운 베이킹 하세요💖
After a year, I'm still making this. Truly one of the best recipes for castella. :)
This tasted so much better than I imagined. Really nice recipe
I think so too
새벽5시부터 일어나서 만들고 있어요 지금 오븐에서 굽고 있어요 가정용 오븐인데 잘 나왔으면 좋겠네용 ㅋ
와~ 찐 카스테라네욧 😋
정말 맛있겠어요😊
열심히 배워갑니다 ~ 😄 🤗 😊
너무맛있어요~~카스테라가 쫀쫀해요. 맛있는레시피감사해요~
Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.
Wow looking so beautyful and yamey.
마미님 레시피로 카스테라 만들었는데 대성공했어요 이틀뒤에 먹으려고 숙성시켜놨는데 넘 기대되네여
진짜 간단해서 좋네요. 굽는 중입니다😊
마지막에 랩핑을 하시는데 랩핑지를 어떤걸 사용하시는지 여쭤봐도 될까요? 너무 이쁘네요.
Fantastic cake recipe very soft & delicious 😋👌👌👌👌
Woow..lembut banget kue nya. Makaciih Mommy resepnya..😍💖👍👍
Beautiful and so delicious 😍👍 thank you for recipe 🌹
안녕하세요, 영상 재미나게 잘 보았습니다. 갑자기 궁금증이 생겨서 질문 드려봅니다. 아시는 분들 계시면 알려주시면 감사하겠습니다. 이틀 숙성은 냉장고에 넣어두나요?
No cabe duda la repostería japonesa es una maravilla y de paciencia lo intentaré Aser espero y salga bien muchas felicidades y mis respetos para usted
Parece delicioso!!! Vou fazer esta maravilha 😋😋😋👏👏👏🍰🍰🍰só não conheço a forma de madeira que possa ir ao forno.
This is the best recipe ive ever seen,i usually add some lemon zest and the results are amazing
촉촉한 카스테라
첫 화면부터 압도적이네요
부드럽고 맛나겠어욤 😋👍
I made my first ever Castella cake today!! I think I’ve got a lot to improve on yet haha (mine deflated a little when I put the honey syrup on nooooooo 😭) but oh man such a great cake, it’s gonna go into my repertoire of cakes I will make habitually for brunches and teatime visits! So light compared to American pound cake!
I will perfect it one day!! 🙌🏼
Maybe your meringue isn't strong enough to be mixed with wet ingredients.
I even ate the smell of this cake
😯
I like it
I never seen wooden baking dish 🤔
The cake is very fluffy and appetising.
It can be made without a wooden frame. The frame you have
You can use it.
@@MOMMYOVEN i know...just i found that wooden frame very nice and interesting🙂
@@HomemadeGoodies It simulates (actually, it's probably better) the use of baking strips. Basically the heat almost only come from the top and bottom, which cause a very flat cake and the side are not more cooked than the middle. When you bake a cake without baking strips, there is always this doming effect (like a Madeleine if you wish), because the batter cook first on the side, pushing more batter in the middle, causing the middle to rise and be more moist while the side gets brown (see you Lemon & Blueberry Sponge Cake Recipe for example, where the sides are brown). And here there was some of this effect on the cake for sure, but not much. The sides are not dried out overbaked or brown. If you look attentively, the loaf pan has no bottom here, the bottom of the cake is directly on the cookie tray, and the top is exposed to the hot air, so that is the 2 parts that got brown.
So what you can do, if you don't find this bread loaf pan, is to use one or more wet and cold baking strips around a loaf or cake pan. It's also effective for any other cake, so you don't have to cut the top of your cake to flatten it out.
That being said, again if I look at your Lemon & Blueberry Sponge Cake Recipe, the cake seems to have got out of the pan flat, so it really depends on the cake and oven too, or so I think.
Super soft cake 👍
마미오븐님 덕분에 제 첫성공 카스테라입니다!! 너무너무 맛있어요!! 오픈레시피 너무너무 감사합니다😍❤️ 그리고 질문있어요:) 이틀숙성후 먹게되면 상온보관 며칠까지 괜찮을까요?
만드시고 하루 정도 숙성해서 드셔도 되시구요^^만드신날 기준 실온 4일,냉동시 한달 가능하세요😊
Perfect. I love cack.but I have no oven😭.
love from india❤🇮🇳
It looks delicious but you have not used baking powder so still will it be fluffy? Cake mix has baking powder in that. Please explain. Can we use self raising flour? Thank you.
Wow enak sekali. Aku harus membuatnya juga 👍🙂🥰
很地道的做法。❤很棒！
사각으로 반듯반듯해서 마음이 편해져요ㅋㅋ
The best recipe ❤
마미오븐님 안녕하세요.
요즘 자격증 준비하는라 열심히 공부
하고 있네요.제괴는 자격증 취득했고
제빵은 결과기다리고 있네요.
영삼 보면서 열심히 연습하고 있어요.
늘 감사합니다.카스테라는 여러번 실패해서
손이 가지 않은 종목인데요. 이번 참에
도전해 봐야 할 것 같아요.쉽게 따라할수
있어서 베이킹처음인 초보자들도 따라할수
있을 것 같아요.잘 보고 갑니다.
좋은 결과 있으실거예요 💖
이거 진짜 촉촉하고 맛있어요ㅠㅠㅠ 초보 베이커인데 지금까지 만든것중에 제일 성공한 베이킹이었어요😭
هل عدم وضع الباودر يجعلها عاليه
Siisy recipe is sooper .... Subscriber from India
CASTELLA CAKE
I tried with handheld mixer, I failed twice......boohoo
So I used my Kitchenaid mixer and it came out much better.
Since I didn't have a wooden mold, I used bread pan and I doubled the ingredients.
When I used cane sugar, egg white depleted so I used the powder sugar.
I hope this help someone to make an wonderful Castella Cake.
To Mommy Oven, Thank you for video.
Ingredients
• 8 eggs (about 120g in weight including shell) + 2 cups Power Sugar
• 200 g sugar Milk 120g + Honey 80g + Cooking Oil 60g (no olive oil)
• 220g all-purpose flour (or cake flour)
1. Preheat oven to 310 F
2. Cut wax paper to cover all 4 sides and bottom of the pan.
3. Cover outside of pan with foil to not get the thick brown layer.
4. Put 120g milk, 80g Honey, 60g Oil in the small bowl and heat in the microwave oven for 60 second. Leave it aside to cool
5. Separate 4 eggs into white in large bowl and yolk in small bowl.
6. Beat 4 egg whites in high speed until low peak and add 250g powder sugar of 3 separate intervals. Blend on high speed for 3-4 min
7. In egg white, mix 4 egg yolks in low speed. It will be a bit runny consistence.
8. Shift flour and mix ½ of all-purpose flour into egg mixture in fold motion in low setting. After it mixed, add 2nd portion of the all-purpose flour.
9. Blend in to flour mixture pour milk, honey and oil mixture slowly and mix fast setting about 30 second.
10. Pour the mixture to mold or pan
11. Drop pan on the table a few times to take out some bubbles in the batter.
12. With long stick, mix batter in continues U motion twice left to right and right to left.
13. Bake for 60 minutes and check castella cake consistence with a pick.
14. Meanwhile brush oil on the wax paper.
15. Take out castella and cool on the rack.
16. Wrap castella with wax paper.
17. Aging at room temperature for 2 days
18. Cut outer thin layer of 4 sides and cut ½ inch thickness.
Wow its super delicious …. Really will give a try …..just 1 Question can we bake in normal cake tin ? Any difference when we bake in normal tin ? Please reply …Thanks in advance
Your kitchen cabinets so cool and nice
Very nice cake.
여러 카스테라를 해봤는데 제 입맛에는 마미오븐님 레시피가 제~~~일 맛있었고 만들기도 쉽고 감사인사 드리고 싶었어요. 좋은 레시피 알려주셔서 감사합니다~^^
Wow vanilla castela hmm i loveee youu castellaaaaa
السلام عليكم يا قوم العرب هل أنتم هنا ، صلوا على شفيعنا يوم القيامة حبيبنا محمد عليه أفضل الصلاة والسلام .تحية من الجزائر.
وعليكم السلام
موجودييين
اللهم صلي وسلم على نبينا محمد
تحيه لكل الدول 💗🥰
وعليكم السلام ورحمة الله وبركاته
اللهم صلى على محمد وعلى ال محمد كما صليت على ابراهميم وعلى ال ابراهيم انك حميد مجيد
اللهم صلى و سلم على سيدنا محمد و على آل سيدنا محمد
المهم صلي وسلم وبارك على سيدنا وحبيبنا ونبينا محمد وعلى آله وصحبه أجمعين
اللهم صلي وسلم وبارك على سيدنا محمد وعلى اله وصحبه وسلم
Che belle torte lievitate, sono bellissime anche da vedere.
love this super fluffy castella cake recipe :D
I should be making one now!!!
ruclips.net/video/cz0ZSdsuTiA/видео.html
Wow! So soft😋Yummy🤩😍🤗
꿀을 올리고당으로 대체해도 되나여?
네 가능하세요 😊
Nice. Thanks for sharing the video.
This castella is so soft, fluffy and incredibly delicious I'm sure! ❤️
Se ve muy delicioso ,lo haré. Muchas gracias por la receta.
식용유를 녹인버터로 대체해도 될까요?
احسنتي راااااااائع جدا انتي شيف ممتاز .😍😍👌👌👌👍👍👍👍
항상 잘 보고 있습니다.
다른사람들 카스테라 레시피에 비해 과정이 간단해보여 시도해보고 싶은데요.
달걀(흰자, 노른자)냉장실에서 꺼내어 바로사용해도 되는지.?
우유와 꿀 식용유 섞을 때 온도는 어때야하나요?
How many minutes am I supposed to preheat and also cook and what is the temperature
Delicious 😋😋😊👌👌👌👌
꺼내서 두집어 종이는 뜨거울때 바로 떼는건가요?^^😂
Wow, looks so yummy will surely have to try this recipe soon 😋😋
I don't think that my mom handled me with the amount of care he handles his cake. lol
🤕🤣
the channel is literally named “mommy oven” … you mean “she”
Hi wen should we hv to add venila extract, baking soda and baking powder.pls share me am from India chennai
Super soft..super yummylicious 👍
Se ven riquisimos... Voy a hacerlos, me encantó...gracis por compartir
It's really taste good. Thank you for your film. 😘😘😘
질문있습니다
가정용 오븐으로 180도10분 굽나요?
자막표기가 이해가 안되서요
그리고 굽고나서 한김 빼고 랩핑하나요?
막 꺼내고나서 랩핑히나요?
식용유대신 버터를 녹여서 동량사용해도되나요?
180도로 10분 굽고 온도를 145~150도로 낮춰서 추가로 40~45분 구워주세요.오븐별로 차이가 날수 있으므로 구움색 보시고 꼬치테스트하셔서 반죽이 묻어 나지 않으면 완료해주시구요.가능하면 레시피 재료 변경없이 구우시는 걸 추천드려요 ~
Thank you so much. I've followed your instructions, the cake is fluffy and moderately sweet.
덕분에 성공했습니다 감사합니다^^
좋은 레시피 감사합니다.
오븐에서 나온 카스테라를 목재 틀에서 언제 탈형하는지요 ??
저 같은 경우에는 오븐에서 나오자 마자 틀에서 빼내어 식혔는데, 카스테라가 계속 주저않아(카스테라는 속까지 충분히 익은 상태입니다) 높이가 줄어들어 볼품이 없어지는 군요 . 무엇을 잘못한 건지요 ??
It looks so yummy and delicious!!😋😋i will try it!!😍❤
Looks good! 😍 thank you for sharing
Very nice 👍❤️👏💯🔔🌹🙋🏼♀️my friend
It's satisfying
Very nice very simple cake
Oh god who can wait for two days ;-; THIS LOOKS SO DELICIOUS
Delicious cake, looks delightful. Welldone👌👌
Very soft of floppy cake very tasty banaa hai
마미오븐님! 카스테라 너무 맛있게 잘 만들어먹고 있습니다. 감사해요. 혹시 포장하은 포장지는 어떤 제품인지 알수있을까요??
Very nice
looks perfect....i love this cake😍
설탕 100g ㄷㄷ 저거 두명이면 순삭일텐데..설탕을 반정도만 넣어 만들어도 될까요? 당도는 안달아도 되는데 식감이니 모양이 나올런지 궁금하네요.
설탕 줄이시면 식감이 부드럽고 촉촉하게 안나옵니다😭
Can put only honey instead of sugar in the egg white mixture? Should i increase the amount of flour then?
First trial n succeed!! Moist n i cant wait for 2 days aging 😄
혹시 설탕을 최대한 줄일 수 있다면 몇그램까지 줄여도될까요? 그리고 식용유보다 버터로하는게 풍미가 더 좋을까요?
Any student here who wants to improve his or her vocabulary?😊
Yes
Egg
지금까지 카스테라 3번을 실패했어요ㅠㅠ
이 레시피로 반드시 성공해볼께요 좋은 영상
감사합니다~♡♡♡
+이 레시피로 카스테라 성공했습니당!넘 맛있었어용!!
180도로 굽고 145도로 다시한번 굽는거에요 ??