Double Chocolate Cheesecake
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- Опубликовано: 8 сен 2024
- If you love sweets, you will be head over heels for this rich, luscious double chocolate cheesecake recipe. The flavors in this decadent dessert are mind-blowing.
Chocolate cheesecake is a sweet dessert cake in a cookie crust that is baked until firm and then chilled. The texture of the cheesecake is rich, creamy, dense, and filling. To make this a double chocolate cheesecake, I used cocoa powder and chocolate chips in the batter and then covered them with chocolate ganache.
While this cake can be eaten by itself, I’ve taken the liberty to enhance it by topping it off with chocolate whipped cream and serving it with raspberry coulis. There are several ways to make this recipe, which will differ depending on who is making it. In no way is this a healthy dessert.
PRINT OFF THIS RECIPE AT: www.billyparis...
Ingredients for this recipe:
For the Filling:
• 24 ounces softened full-fat cream cheese
• 1 ¼ cups granulated sugar
• ½ cup full-fat sour cream
• 1 teaspoon vanilla extract
• 4 eggs + 1 egg yolk room temperature large eggs
• 1 teaspoon sea salt
• 3 tablespoons cornstarch
• 1 teaspoon espresso powder
• ¼ cup cocoa powder
• 2 cups semi-sweet chocolate chips
• 3 tablespoons whole milk
For the Topping:
• 4 ounces semi-sweet chocolate chips
• ½ cup heavy whipping cream
• chocolate whipped cream
• raspberry coulis
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watching Billy cook and share tips makes my day better
That crumb crust looks scrumptious!
Looks like cheesecake heaven!
Hi Billy I made this cheesecake with your wonderful instructions and tips. It turned out perfect! It didn’t crack and used strawberries. I even scored it as you did. My family is super impressed and sharing your video like crazy! ❤😂 I made a different one without a water bath and it didn’t cook evenly and cracked. It was good and had a garnished on top so you couldn’t see it, but in some areas it was soft. Your tips makes it perfect! I love the coffee in there too! Wished I could post a picture to show you. Thank you for the tips!🙏🏼❤️🍰
I just made 2 of cheesecakes following your video. We swapped one to be white chocolate due to a family member with an allergy. Worked out great. They both were delicious and VERY rich. Thank you so much for this great recipe and easy to follow directions.
Wow. That looks AMAZING. And great instruction! Thank you!
Thanx, Chef Billy Parisi, for this amazing recipe and and techniques for making it to perfection.
Thank you for sharing this video and it looks so delicious 😋!
Oh my God it looks so yummy. I love chocolate. I bet Zane will like it for his birthday and Liam tomorrow’s birthday.❤️❤️❤️❤️❤️❤️😀👍✌️😃
Oh my goodness! Already printed off the recipe! Lol! So scrumptious 🤗😋🤩
This looks awesome, Billy. Thank you. I will add this to my list.
Straight water glass to press the crust crumbs to the mould may be easier! Awesome recipe! Thanks!👌
WoW tnx , I will give it a try
Love cheesecake! Getting ready to make my grandson one! He told me the other day that I’m the only one in the family that makes them right. Lol, I figured that was a hint since his birthday is in March.
I can't wait to make this delicious 😋 looking chocolate Cheesecake for the coming holidays.. I'll let you know how it turns out!!
Thank you💕
Wow that looks amazing 👏
I love cheese cake but I had no idea how laborious the process was. Whole new respect for cheese cake!
Spettacolare 👏👏👏👏 Complimenti Chef 🥇🥇🥇
Greetings from Vienna, da uno Chef Siciliano 👍👍👍👍
Comes out perfect every time
How incredibly decadent!
My daughter will love this!
Lol I’m def not gonna make this, but prob fun to watch
Just like my mother's except she made a raspberry sauce with sherry to drizzle on top. Yummm
Made this today but modified to add Kalua and baileys in the cheesecake, used GF cookies and coffee Hawaiian mac nuts I had left over from a recent trip. Finished with toffee crumble over the Baileys ganache. So decadent it was unreal. Wish I could share my photo
Seriously, this looks scrumptious 😋 😍
JUST WOW! ❤😊
brilliant
Omg I can’t wait to make this 😊
I want a slice 🍕!
I’m not a chocolate lover but goodness gracious! I know there’s something in this cheesecake that’s good for you! 🤫🥰😋
Juniors does a hot water bath and they know!
Delicious 🔥🔥🔥🔥🔥
Genial!!!!
I love it when an American cook talks metric. 😊😂😊
Ok. So you weren’t kidding about the scraping 😂
I'll do anything for a slice
How much strong coffee to substitute for the espresso powder? Thank you.
could you substitute with a healthier cookie choice as the pie crust?
Knowing that the water will not go higher than 220F is It necessary to set the oven to 350?
Made it today, and it was the definition of "death by chocolate..." Beware: 12 slices is a requirement, not a suggestion!!
Instead of unflavored gelatin, I use a table spoon of instant pudding in a flavor that complements the cheesecake I'm making.
I've been out of the country for 7 months, will be going back in two weeks. Just how expensive are eggs? I hear everyone talking about it.
Eating the Oreos is for quality control. If they’re too old you have to eat them all and use fresher ones.
OMG I think I gained weight just watching this and I am ok with that! LOL. I am definnitely making this for my husbands next birthday.
Could I use this recipe and make Lil mini ones in my push up bottom pans?
Ingredient list?
Seriously, if he didn't mention that chocolate whipped cream went well with coffee, I might have unsubscribed in protest!
Hi chef Billy, what’s the size of ur pan?!
Thanks
Rose
Which pan?
@@ChefBillyParisi the one you’ve baked crust in it?
This looks like a remake of RUclips Chef Jean Pierre’s chocolate cheesecake
Who’s Jean Pierre?
@@ChefBillyParisi after you, my favorite RUclips chef 😊 ruclips.net/video/9Y9e87GIEds/видео.html
Is this recipe recommended to go with an Automated Electronic Defibrillator or an Insulin Pump? 😅 Doesn't matter, GIMME GIMME!
2 tablespoons of juice from half a lemon? Damn, I need better lemons!
🇩🇿😍