i literally just made an eggnog with eggs and cream that was delicious (check out Anders Erickson's specs) but was wondering how i can make a vegan version. Sure enough, your video popped up! Thanks Erick!
They were a gift from some bartender peeps in the UK, as Coca-Cola did a line of flavors specifically for highballs a while back. I haven't tried them yet though, as I only got one of each flavor and wanted to save them.
Always excited to Watch your videos!
It means a lot to me! Thanks for tuning in!
85 mL grade B maple syrup
20 mL allspice dram
125 mL falernum
375 mL sweet vermouth
125 mL (or meals) cognac
375 mL Jamaican rum
1.5 L cashew milk
Oooh I basically just watched Greg's video on egg nog from HTD so this was a good followup 😅
Oh man! I need to watch that one still. Greg is a G!
i literally just made an eggnog with eggs and cream that was delicious (check out Anders Erickson's specs) but was wondering how i can make a vegan version. Sure enough, your video popped up! Thanks Erick!
I haven't peeped his recipe yet, but will definitely do so soon. Cheers!
Trader Joe’s sells an oat milk vegan egg nog that is actually out of this world. I’m not even vegan and I’ve been drinking it every night this week
Have you spiked it with booze yet? Or does it already have alcohol in it?
@@BartenderAtLarge It doesn’t come with booze in it. I had every intention of spiking it but I drank it all before I could
Just noticed those specialty Coca-Cola bottles on the shelf...what are those??
They were a gift from some bartender peeps in the UK, as Coca-Cola did a line of flavors specifically for highballs a while back. I haven't tried them yet though, as I only got one of each flavor and wanted to save them.
my girlfriend is vegan
I hope that she likes this version! Cheers!