Cocktail Limelight: How to Make Coquito

TODAY'S RECIPE
COQUITO
2 - 15oz cans Coco Lopez
24oz Thai organic coconut milk
5 cinnamon sticks
3 tsp nutmeg
1 tsp allspice
Pinch of salt
Clove + star anise (optional)
1. Bring all ingredients (minus Rum) to a boil, remove from heat and let cool.
2. Once room temperature, add in 1 cup Rum (or more if desired)
3. Strain and blend for 1 min.
4. Bottle with a used cinnamon stick.
5. Refrigerate overnight before serving.
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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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