200K subscribers 🎉🧨🎈😁. Congratulations from England. Thanks for your many easy to follow recipes and tips as well as introducing me to many new ingredients.
Ah Pa, Thank you for the lovely recipe. i’ve a question about the Orchid Brand light soya sauce- my husband and i are trying to control our salt intake so i usually buy low sodium soy sauce. I checked this brand out on shoppee but it doesn’t say if its low sodium. Wondering if you could help me with this? is it low sodium? Thank you
This simple dishes for Chinese menu my grandma use to make it b4 till I still cooking it 🤩
I bought KS chicken before, its fresh, highly recommended 👍👍👍
Yes, very fresh
Will cook this dish Ah Pa. Thanks for sharing, as always
U r very much welcome Alvin
looks really delicious and satisfying
HI Ah Pa ! I also cook this dish very regular now !
Love this dish 😍, so simple but so delicious 🥰
Yes indeed
Thanks, Ah pa for sharing.🍗
Suggest add onions with carrot. Dashes of Sesame oil before serving
200K subscribers 🎉🧨🎈😁. Congratulations from England. Thanks for your many easy to follow recipes and tips as well as introducing me to many new ingredients.
Thank u too for ur support
Yummy chicken
Sedapnya
Cooking Ah Pa Chicken potato stew . Carrot delicious dark soy sauce
You use to say medium low heat actually what is the temperature on the induction cooker
Maybe around 130 degree celcius
cool
Good
Thanks
Ah Pa, Thank you for the lovely recipe. i’ve a question about the Orchid Brand light soya sauce- my husband and i are trying to control our salt intake so i usually buy low sodium soy sauce. I checked this brand out on shoppee but it doesn’t say if its low sodium. Wondering if you could help me with this? is it low sodium? Thank you
I think most light soya sauce is not low sodium unless it specifically say so on the bottle
@@CookingAhPa ah i see okok. Thank you
Hello Ah Pa, i wonder if is ok to replace with pork belly? My kids love to eat pork belly..😅
No problem of course
Tomato never put?
Ah Pa, video use carrots but description write tomato.
Typo, apologies
No worries, I cooked this today and it's very good. Thanks.