How to Make Fish Carpaccio | Cooking Your Catch | California Saltwater Fishing

Carpaccio is an easy and delicious way to serve sushi-grade raw fish, such as yellowtail, halibut, mahi mahi, or seabass. Give it a try and let me know how it turns out!
Ingredients:
Sushi-grade fish (previously frozen, thawed, sliced thin)
Mirin
Rice vinegar
Extra virgin olive oil
Ponzu
Chili oil
Garlic stuffed olives
Salt (can be mildly seasoned)
Lemon
Cilantro
Parsley
Basil
Red onion
Cucumber
Radish
#fishing #cooking #carpaccio #howto #howtomake
#yellowtail #saltwaterfishing #sportfishing #deepseafishing #californiafishing #californiasaltwaterfishing

[@millo2329]

looks great

[@californiasaltwaterfishing9212]

Thank you!

[@mikefun7482]

Great video, looking forward to the next recipe

[@californiasaltwaterfishing9212]

Thanks so much for the support! More recipes to come!