Fried Chicken and Eggs ~ Gluten Free

This dish combines crispy fried chicken, fluffy white rice, and perfectly cooked eggs, all topped with a rich and flavorful sesame sauce. It’s a hearty and comforting meal that’s sure to satisfy.
Please check the ingredients you're using, there are regular and gluten free versions of these! I have the gluten free ingredients on my website: firefoodpro.com for reference.
No measurements 😌
Ingredients:
Rice
Chicken Breast
GF Flour
Black Pepper
Garlic Salt
Chinese 5 Spice
Oil
Honey
Sesame Oil
Seasoning Sauce
Oyster Sauce
Sweet Cooking Rice Seasoning
Eggs
Green Onions
Chili Oil
Sesame Seeds
Directions:
Cook rice according to package
Slice chicken breasts in half
In a bowl combine chicken breasts, GF flour, black pepper, garlic salt and chinese 5 spice, mix
Place chicken breast in an oiled pan on medium high heat, fry for 7 minutes and flip half way through, remove from pan.
In a separate pan on medium low heat combine the honey, sesame oil, seasoning sauce, oyster sauce, sweet cooking rice seasoning, let it caramelize for a couple minutes then remove from pan
In a separate pan on medium high heat cook eggs and season with seasoning sauce and black pepper, cover with aluminum foil until done
Serve chicken over white rice, topped with sesame sauce, green onions, sesame seeds next to eggs topped with chili oil

[@LadaGonzalez]

Love your recipes! ❤😊

[@tuesdainoelle]

Tastyyyyyyy😮😮