Ep:211 THE BEST WAY TO TREAT CELIAC DISEASE AND BE GLUTEN FREE
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- Опубликовано: 29 сен 2024
- CELIAC DISEASE!!!! GLUTEN AND INTESTINAL INFLAMMATION. COMMONEST TRIGGERS OF INTESTINAL INFLAMMATION. This video discusses a very simple strategy to CURE celiac disease and create better overall health while saving a ton of money. Be empowered. We provide easy to understand science your doctor may be ignoring. Help them to know the scientific truth about how your body works.
Let's ask and answer the right questions to optimize your health! Whether you agree or disagree with our content, if we’ve made you think and ask questions, we’ve done our job. Leave comments below.
Ask and answer the right questions to optimize your health! Whether you agree or disagree with our content, if we’ve made you think and ask questions, we’ve done our job. Leave comments below.
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WHERE TO FIND DR. ROBERT CYWES:
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ROBERT CYWES M.D., PhD is a clinically practicing doctor and surgeon in Florida and Idaho. The mission of our media content is educating the public about a CARBOHYDRATE ADDICTION approach to treating obesity, diabetes and metabolic syndrome. Understanding the importance of replacing carbs in your diet with REAL FOOD while simultaneously replacing carbs as a toxic, harmful response to emotional tension with a more effective diverse healthy set of emotion management tools for lifelong sustainability of mental and physical health, happiness and well-being. Converting people from toxic sugar burners to healthy fat (keto) burners while addressing the CAUSE of addiction to carbs from an emotion management perspective. Sometimes using obesity surgery and devices as tools along the way, and helping people who have had bariatric surgery stay healthy and not relapse
Set up a consultation if you are looking for more sustainable ways to treat obesity, diabetes, metabolic syndrome, cholesterol issues and thyroid disease. Even if you are doing great but need physician confirmation or if you are considering or struggling after Bariatric Surgery we can assist you getting back on track.TEXT, WHATSAPP or CALL to leave a message on our “batphone” +1 561 517-0642 from anywhere in the world. We do secure telehealth, Zoom and Whatsapp phone and video consults all over the world.
**DISCLAIMER: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition. This site and these videos exist to provide information and support about nutritional health and do not provide medical advice and should not be thought to provide medical advice. We can only give medical advice if you establish yourself as a registered patient and consult with us in our medical practice - JSAPA. We always recommend working with a team of knowledgeable and experienced practitioners, including a physician such as Dr Cywes and a certified nutrition specialist such as Jane Brown in our practice. Do not self-diagnose. Always seek medical guidance when you have a medical condition. #gluten #celiac disease #autoimmune #hashimotos #lupus #irritablegut #IBS #ulcerative colitis #crohn’s #healthygut #CIBO carnivorediet #carnivorequestions #carbaddictiondoc #cholesterol #carnivoretribe #zerocarb #ketolifestyle #allmeatdiet #highfatlowcarb #carbfree #ketokids #ketocarnivore #yes2meat #carnivorelife #carbfree #carnivorediet #zerocarb #zerocarbs #carnivores #ketoadapted #fatadapted #zc #nutrientdense #eatmeat #guthealing #guthealth #carnivorehighfat #carnivorehighprotein #nitrogenbalance #obesity #keto #carnivore #diabetes #metabolicsyndrome #mentalhealth #addiction #mindfuleating
Amen. I suffered 24 years of my life. I can't believe how I survived tbh as I was handicaped every day from morning till evening. I had severe reactions and doctors always wrote it of as lactose intolerance. The reason: because when I ate grain products combined with cheese or milk (dairy in general) I would almost pass out/throw up from the pain sometimes. I found my current doctors (including Dr. Cywes) all on youtube 2 years ago and after going on keto I discovered it was gluten that was the problem... The brainfog (I really resembled someone with ADD) waisted soooo many years of my life. My average grade was somewhere between 18 and 57 (out of 100) during highschool (carpentry, so not the most difficult). Still, I went on to study finance and banking and graduated with a bachelors. People now perceive me as if I'm Aristotle in flesh and blood because I am fairly (self) educated now (keto makes you superman!). But fuck, if they knew the struggle. If I see a young person now with similar signs I do whatever I can to help them because it was purely my diet... And I need to work my ass off daily still to learn certain things that I missed during my younger years.
Wait, what? I have celiac disease, I've known and been on a gluten free diet since I was 8 years old. I'm 32 now and I've recently been diagnosed with ADHD, (below average student, can't read for more than 12 minutes at a time). I've also been diagnosed with depression because of my lack of energy to perform daily tasks. So, some of my story is similar to yours. Damn, could it be my diet? I'll look into it. Thanks for sharing!
If you still eat carbs, then the low energy is probably to blame on carbs (insulin taking the glucose out of your blood, making you feel sluggish and tired all the time).
I swear by "diet" now. Sugar is also linked to increased depression, suicide, anxiety, etc...
I now do carnivore, as the carbs from veggies still kepte addicted with cravings, making fat-burning harder too. I feel amazing, and my energy is constant during the day. OMAD/IF sometimes causes insomnia, in case you notice that if you want to try.
I believe that there are sooo many people that think they have add or adhd, while it's all to blame to what they consume. Good luck and great to hear that my previous comment helped someone!
I understand the wasted years. Mine started at 15 and didn’t know until 25. I’m behind all my peers. I don’t have a family yet that I wanted and
Suffering from celiac disease from 2 years old now i am 21 i need ur help from last 2 year i started eating gluten i didn’t realise how bad it can be and from ghat day my health started declining and worst i didn’t even realise that i have celiac disease now 10 days before i come to know my disease again and i started my gluten free diet again but the problem i am facinow is dizziness how to overcome from it please i need hour help brother how to overcome and in how much time i can live me life normally but i am taking now gluten free diet
@@vanshdeshwal3212 hey same thing here I ended having a histamine intolerance too along with gluten please look into histamine intolerance and foods that cause it. Also look into mass cell activation syndrome. Take vitex it’s a mass cell stabilizer. Look for herbs with flavanoids that are antihistamine. Look into the doa enzyme needed to break down histamine. I prb just saved your life. Took me 36 to figure out it was gluten AND histamine intolerance. Please take what I’m saying seriously. Will save you years of pain. Pop antihistamines during a flare and vitex.
Easiest way I believe is to go on carnivore or at least ketovore. I healed my PCOS and lost 26lbs. It took me years of consistency and saying no to sugar, but it's worth it 🤣
Thank you.
Satisfaction now😢
Great advice as always thank you. When I went gluten free I noticed some reduced pain but ver low carb eating is the thing that really transformed my life.
My doctor tried persuading me that gluten was the root cause of my ALS symptoms, as evident in my high gluten antibodies; but I wasn't fully persuaded... Three years later I started eating only meat, raw eggs and liver, and raw milk kefir; and the deterioration suddenly stopped -- I even regained some strength. Gluten, which is glue, is far more insidious than any doctor can emphasise.
Gluten is glue 😳
No veggies? Dang
@@bradleyrice4065 I haven't had veggies in over two years :)
My friend bought some gluten free bread. She couldn't eat it, her husband couldn't eat it. They tried to feed it to their chickens and they wouldn't eat it either. If chickens won't eat it it can't be good food.
Lmao at the chicken rejecting it😂
Have to say it’s disgusting and so expensive
Yeah reminds me of when my squirrel ( rehabbed an orphan baby ) would not eat any produce that wasn’t organic . She especially loved my home grown no chemical lettuce
Haha I can understand that, it’s disgusting and expensive, as are all GF foods, plus they’re full of sugar. I like this Dr he’s spot on. I’m celiac and I have fibromyalgia I’ve recently stopped eating all gluten free products. Thanks Dr Robert I really enjoyed your video, I’ve liked and subscribed.
Only if your CELIAC COULD U ANSWER THIS QUESTION IN THE FIRST PLACE NO FAKE DR A D SOON RWTIRED TO BE A SQUARE
I love cauliflower and GF pizza- bc I love pizza- but the rest of GF items are getting better than they were- trust me- I have Celiac for a longggggg time. With that said- I am trying Carnivore right now- hoping to lose weight- bc you definitely do not lose weight JUST going GF!!!
@B try making MEATZA:)
@@malindadenlinger882 Yes, I agree 100%. I don't even bother with any type of crust. I just mix all the meats, keto veggies, and seasonings together in a bowl by hand and then pack the mixture it into a large casserole dish then top with low carb pizza sauce, pepperoni, and cheese. Super simple, quick, and easy to make. I cook it long and slow in the oven at a low temp to make sure everything is thoroughly cooked and then crank up the heat for the last 5 to 10 minutes to brown the cheese. I cut it and serve it like lasagna that is maybe 1.5 to 2 inches thick. I didn't know what to call it so I just called it "pizza casserole" for lack of a better term. I think I will now call it "deep dish meatza".
cauliflower is good but u cant have no pizza period i dont care if they say gluten free or not people dont really want to get better they dont because they go out looking for shortcuts and alternatives and thats cheating gluten free is straight forward it means exactly what it means like example lets say u cut out sugar ok there is no such thing as sugar free thats called money marketing they have to come up with something to counter the new fad or they will go out of business so there you go say when somebody say they dont eat sugar ,meat or they gluten free or they carb free it means exactly whhat it means
Sorry, but this video is a very oversimplified explanation for someone who has Celiac. Of course a low/no-carb diet is going to help but gluten is not only found in carbs... gluten can be found in many, many spices, seasoning, soy sauce, for example, vitamins, medications. Then there is the issue of eating out, cross-contamination and on and on. So just to say, "Go carb-free" will not solve all of your gluten issues and I find it a bit irresponsible to paint this very complex issue with such a broad stroke of the brush.
Exactly!
I have hashi's, have coeliac and intolerance to nightshades, it bugs my life when I go shopping, the amount of things that have these ingredients put in. Even frozen veg have potato starch put on, it is a nightmare.
I just got diagnosed with Celiac disease and this video has gave me a AWH moment. I going back to keto/carnivore!!! Thank you!
When I changed my metabolism by removing carbs from my diet, my gluten intolerance disappeared. Before, gluten was the final straw for my system and inflammation raged. Now my flexible metabolic system allows me to have some gluten now and then with no problems. Yes, I'm not addicted to carbs and have some once in a while, but it's often an insipid experience! Nothing compares to real food!
Sure but most people are too addicted to give it up…
There should be a 12 step program for junk food addicts. Just saying.
Fasting would kill those cravings
Genius ❤️ Love your videos!! I have an Aha moment watching all your videos 😀
I used to be so sick I couldn't even walk down the bread isle without breaking out in Dermatitis Herpetiformis, hundreds of blisters....it's horrible. I eat low carb, grain free and processed sugar free.
All I know is when you can't make it to the toilet 🚽 in time and you keep having accidents, you gave a problem!
Ok, I understand what the Doc is saying, but can you explain how to get around Transflutaminase (AKA:”Meat Glue”) that is largely UNDISCLOSED in different cuts of supermarket meats to increase profitability? From what I understand, this stuff affects celiacs horribly, just like gluten does.
Thank you Doc Cywes another great spread of Wonderful Information that’s the TRUTH 👍🏻👊🏻😊
I have hashimotos. Now suffer with vestibular neuritis and dizziness, unbalance, bobbing, anxiety, etc. blood test shows I’m not allergic to gluten?
Being celiac destroyed my life completely. Gluten and grains are everywhere even if you don't buy anything you still can get exposed just by being outside or going to the supermarket. I had to remove almost every foods in order to improve my health
I disagree that gluten is only in wheat barley,rye and oats. All grains contain glutens with different names. Rice contain orzenin which is a form of gluten, corn is zein and so on....according to molecular biologist Dr. Peter Osborne. Depending the injury to your intestine. Ingesting too much meat can cause gout in some people. Get genetic testing if you want truth.
Thank you for this. I was born celiac. In my 50's - did keto 'semi-successfully' for a year - but there are far too many keto 'products' to derail one. Let the diet go 18 months ago - when the lock-downs began in Australia here - and my health and weight have suffered. Just started 100% carnivore a couple of days ago - watching the videos of some people with autoimmune disease - seems the best way to go. Thanks again for the content.
How’s it going?
I have celiacs and hashimotos. I went off all grains accept rice. I am having a lot of gallbladder issues now. I have done intermittent fasting over the last two years. Now I am going to do a long water fast and then go to a keto diet. I don't tolerate dairy, soy or nightshade. I have had a sugar addiction to gluten free cookies or candy. It's keto, no grains. I also struggle with digesting my food . It give me SIBO and constipation. Just sick of it.
I started having gallbladder pain because I didn't take my celiac serious went straight keto no dairy or processed foods or coffee and chocolate. All my symptoms went away in 1 week.
Rice has some gluten in it. I am celiac and I can’t tolerate rice.
Is organic rice with gluten free is ok?? I just been diagnosed with celiac and I have stones in my kidney
exercise in the sun. Vitamin d is the solution
I just bought a bag of Udi's Gluten Free bread for my tuna.......I'm going to use it up and try to cut my carbs to almost zero. My problem is that I loose too much weight and I want to maintain my weight. Thank you
You can’t lose too much on keto / carnivore. You will lose enough
same and barely any of these vidoes speak on weight loss issues. I can't lose anymore lol. it sucks
I lost 17 pounds in 2 years now I am too skinny, I am doing grain free
DEAR DOCTOR: CELIAC ISNT A " DISEASE"...YOU CANT CATCH IT FROM ANYBODY...IT IS A CONDITION...A GENETIC ENZYME DEFICIENCY. THANKYOU. XXSSAHARA*
Thanks for not telling us any bull.You are sooo rite gluten is awfull my husband fed it to the birds and even they left it .
I'm 32 years old, I have celiac disease. I've been on a gluten free diet for 24 years. I still feel bloated/constipated, I have constant joint pain on all of my joints. I've been diagnosed with depression because of my lack of energy to perform daily activities, even the ones I love. Could a carb free diet be a game changer for me? You made me think. Thanks!
@@bean1077 don't give up, it'll get better 🧡
yea i know it would because if u been eating anything thats been saying gluten free thats why u have been sick gluten free is just what he said it aint no short cuts people go out looking for all theses gluten free products it aint none thats just money marketing thats why u still been sick if u eat the right foods u will get better
You need to start a carnivore diet ASAP for 60 to 90 days then start reintroducing foods slowly and never ever eat grains all types, no grains, no seeds, no nuts and avoid vegetables.
@@Symonds1987 dam all vegetables
Yes, low carb and no sugar will change your life
I have just been diagnosed today very happy I found this video today , he makes a lot of sense
I don’t get violently ill like some people, but it does make my joints ache. Only discovered this within the last 5 years (I’m 59). And I always thought it was my hypothyroidism that was causing my joint pain.
Plz tell me, have any of you (celiac patients) faced hairlossss?? I am facing it severly
Not sure if I have celiac disease, but I had consistent pain in my gut for years. I've been doing low-carb for over a month now and my gut pain has decreased significantly. I feel so much better! I'll never go back to eating as many carbs
He just said that everyone and every biological creature on earth is gluten sensitive so yes you have celiacs disease
Carbs are good for the body when consumer in good amounts esp for energy removing it 100% is not healthy either
Potatoes and Rice has carb not gluten. When you say carb free you mean wheat free. Please say wheat free not Carb free.
It's only common sense if "something" bothers your body don't put that "something" in your body.
Thank you for another informative video. You are so thorough in your explanations.
Good video, but im Ceoliac and dont seem to not get on with potatoes! however if i go carb free i have the problem that i want to put weight on!
Is auto immune disease making your system “ramped up” or is it confused? I’ve hear both from multiple people but they don’t seem like the same thing. Idk I might be looking into it to much.
What do you mean by carb free, because vegetables have carbs
Exactly!!! I don’t get this at all.
THE BIG QUESTION : HOW MANY WEEKS OR MONTHS IT TAKES UNTIL RESULTS ARE BEEN SEEN ?
Everything has gluten added to it. Grills have bread heated on them and black pepper is ground with wheat!
Excellent advice. Exclude carbohydrates.
My 4 year old has been diagnosed with ciliac since he was 1. He truffles to want to eat meat and we have fallen for the expensive crap and lament it every time. Idk how to get my child to eat more meat. Recently he has enjoyed burgers with raw cheese so im hoping we can change for his health.
make him exercise in the sun ... vitamin d is the hope
It's hella difficult if you're asian
Hi
Please let me know do Red and White beans are also not good for celiac patients.
Phd is gluten free.
The most honest video 😅
What about some fruit or red potatoes?
I was diagnosed with coeliac disease almost 7 years ago. Before, my diet was almost exclusively carbohydrates.
In a way, it was a lifesaver, because it started me on my journey to be healthier via better nutrition, especially by CUTTING CARBS OUT OF MY LIFE.
I’ve lost 40 lbs and have more mental clarity than ever.
P.S. - the gluten-free alternatives (bread, doughnuts, crackers, etc) are loaded with added sugar and ARE INDEED CRAP
I can eat bread and pasta when made from scratch the longer more labor-intensive traditional way. The problem is how they are now a processed "food" Product. So grain is fine for most who have issues when it is done right.
Thank you for this information!
...The Life-Saving Doc!!
Certainly an AHA moment for me❤😢 Thanks much!!
Lmao this is facts!
A aha moment for me
Please explain why dairy affects most Celiacs in the same way gluten does?
Thanks, I have celiac disease. I'd like to know that too.
Molecular mimicry. Casein shares sequences in the protein that matches those in gluten and the immune system thinks you've eaten gluten. Look up gluten cross reactivity.
casein in dairy mimics gluten thats why
@@sahilkhatri2917 Also some dairy companies add MTG to the milk as a thickener. This can also act as a gluten mimicker.
@@lavellnutrition yes some kind of glue or xanthum gum can cross react
Thank you
Eat a Paleo diet.
You know what you are a 💯 right
Thank you! Goodbye gluten assisted carbs.
Just one very unfortunate thing: bone broth contains gluten. Those, like me, who are very sensitive to gluten, should be careful of bone broth - as well as folic acid, which also contains gluten and has the same effect. Experience have taught me well. 😢
Thank you
But the vegetables, like the grains, are also trying to protect themselves, so I would say stay away from the veggies/plant products. Go grassfed carnivore.
So what about potatoes??? They spike insulin more that gluten does.
I was wondering about non-grain starch...
If gluten-free bread is all you can eat, then it's great.
You simply limit your carb intake and focus on proteins and fresh produce.
I'm almost certain celiac affected me when I was a child and that contributed to my poor grades, failure to thrive, errant personality and social difficulty.
I was in my mid-50s when I was diagnosed.
I don't know how much permanent damage I absorbed -- because it wasn't nutrition -- but celiac is a frightening auto-immune disease.
You only have to be right about your food choices 100% of the time.
Don't like his condescending, smug attitude. I've been suffering from celiac disease for decades and I'm not an idiot. Of course I can cut out all carbs. That is painfully obvious. I was never confused about that and I don't think most people are. I bet he thinks this advice is helpful too: "Hey it's super simple to not get hurt in car accidents! Just don't ride in cars! You don't have to make it complicated!"
The best explanation I every heard. Thank You for this information.
Doc I have a question for you. My wife has this issue and I am trying to talk her into carnivore diet to fix it. However she has gal stones and she says eating fatty diet causes her stomach pain. Will this fix that issue too / or how to deal with it?
Hi sir I m from India and I have gluten sensitivity I cut out gluten from deit about 4 years and my weight gained with weight issues I face some problem weight is not reduced by exercise or with low carb food
Been gluten free almost 20 years now. No symptoms since celiac diagnosis in 2005. I eat GF pasta and bread without any issues. Mostly though just eat naturally GF food.
I was diagnosed with coeliac decise about 15 years ago, and prescribed Adcal D3 one twice aday, stopped taking them because of the amount of suger and calcium in them with no K2- MK7, now taking one aday of 5,700 IU - D3+K2 Mk-7 no fillers or binders 100% clean. Been Keto for 13 months 18-6 time restricted eating, - 24 fast now and then, fully fat adapted and metabolicaly flexible , have to remember to eat sometimes, I'm seriously thinking about going fully carnivore, already 80% just worried about calcium and K2 levels, should I raise it to 10,000 IU and cut the dairy if I go full carnivore? I'm a 75 year old fit and healthy man, plenty of exercise and resistance training, I have Polycythemia Flora and haemachromotosis diagnosed last year on a routine blood test, and my last scan eight years ago showed I have osteopenia, is carnivore going to be OK for me? Worried about high iron levels in red meat ect, minefield for ect
Wow Doc... you are one of the people that are truly honest. Thank you for that.
I have hypothyroidism with hashimotos antibodies. On armor thryroid - always fatigued and brain fog. But also have high cholesterol so I don’t to much meat. Try to buy as much organic food as possible. I have some of the other symptoms but no rashes , how do I test for gluten effectively? Red blood cell count good and no iron deficiency. What do I do😢
South African based? Celiac here, 2 years post diagnosis. I have been essentially doing what you recommend, mostly because GF breads etc. are awful. The problem comes in where every second product uses wheat as either a filler or thickener (eg. sauces, filler in sausage, spices on meat ) or is cross contaminated during manufacture. I wish I could say it was as easy as just eliminating bread, crackers, pasta.
Wait…what do you mean carb free? Do you mean just live on meats and fats? Or do you mean cut all the grains? Also id venture to say that milk is also just as serious when it comes to inflamation, thanks doc
This is a superb presentation. I have been suffering from celiac disease for many years and have been led astray by quacks. I will definitely follow his advice. Thank you Sir.
I Love your bold truth I really needed to hear you 40 years ago I only weigh 86lb and 54 years old I have a bone Disease From my celiac disease and get skin rash on side of my face I Suffer from Depression I been trying so hard to get the right Answers To help me So I can try to live a normal life
Love this guy. So clear with his sense of humor.
Great Dr thank you so much
Beautiful... Thank you so very much. I suppose my rheumathoid arthritis and gonoartrosys, Sjogrens and Tinnitus is also from my diet eating carbs...
I was told i have some slight gluten intolerance so to cut back on gluten but i think thats BS.. i dont think i should have had gluten at all.. now im having really bad problems.. bloating/constipation, trouble digesting food, abdominal discomfort, even issues with my bladder.. i think im going to try carb/gluten free diet, ill update in a month
❤❤❤❤
Many doctors recommend eating bran. This is a widespread practice. Even cattle are fed grain. It is very harmful to animals. And people are recommended to eat not even grain, but the husk of grain. Some kind of mass madness.
❓NAME of best baby formula please. I'm in U.S. and think you said it was from Germany Thank you!
I know I said I was done with you after that rash of crazy anti-fat videos but I must say this is the type of video that drew me to your channel. Now try and keep your foot out of your mouth Doc.
🤣🤣☮️
@@whatta1501 - If he could have done a pro-protien video rather than an anti-fat video he could have sent the same message without pissing anyone off. Defending that position is what really bugged me. ❤️❤️❤️
@@rawmilkmike I'll have to check it out cuz i eat alot of fat. I get anxiety without it on carnivore. No one is above reproach.
@@whatta1501 - I think we need to listen to our body and adjust our fat to protein ratio depending on our body type and the situation we find ourselves in.
As far as my comment on protein, I was referring to some recent data suggesting we may need a little more than many of us may have thought. When you're carnivore it shouldn't be too big a deal as long as you're not purposely restricting protein.
I don't remember the numbers or who it was. It will likely pop up again.
I have been Gluten free my whole life, Cilacs Disease 53 years now .
Become healthier eating meat😂u r 1st 'dr' that claims that
What vegetables do you recommend? I guess carrots, parsnips etc are too carby?
This is the best and realist info I’ve found so far! Ty!
I'm convinced it's grains flaring up my girlfriends rheumatoid arthritis. Trouble is I can't convince her give up grains / carbs, she just gets mad with me and says I don't understand.
Have her watch KenDBerryMD on RUclips. Try to get her to try it at least 30 days. Some inflammation take up to 90 days, but I noticed a significant decrease in my joint pain in a week of ketovore. It's been nice not to feel like someone beat me up. Also ask her if she is tired of suffering, and what she is willing to do to feel better.
I have RA also. I had such a horrible flare in September that I couldn't even hold a pen! I was keto at the time so I went carnivore and it got better but still had inflammation so I started eating the Lion diet (rumminant meats, salt, water only) gradually got better. I've been eating this way for 90 days. Almost at the point where I can start adding foods back in to see which might be causing my inflammation. It's SO worth it to be pain free and mobile again!!
@@juliewells4006 I hope you become completely free of it. Good effort and best of luck
“You don’t understand” (or its cousin “it’s not that simple”) are excuses designed to shut someone up when they have no rational rebuttal.
The day I received my coeliac diagnosis was the last day I ever consciously ate anything with gluten in it again.
Dump her
Yes I had the ah ha moment. Appreciate making this simple and less complicated than it needs to be!!
Got me the aha moment by the end of this video. Thanks a zillion...
There is only one thing that upsets me, not being to receive Holy Communion. Why? I am a nun. I can live without grains etc, but this hurts. Even if i can get low gluten wafers, to get a priest to go through the protocols for no cross contamination is difficult. I never knew i had it. Plus IBD. I am on zero carb lion diet.
The Passover was only celebrated once a year
I have been suffering from celiac symptoms since childhood. At the age of adolescence, I stopped a gluten-free diet. All symptoms have disappeared. Now I am 43 years old. I do not complain of celiac symptoms. Does this mean that I am cured or has there been a misdiagnosis?
NO. THERE IS NO CURE FOR THIS CONDITION...IF U BEGIN TO INGEST GLUTEN...THE SILENT KILLER...LESIONS WILL FORM IN YR LOWER INTESTINE...& WHEN YR 70...INCURABLE DISASTER....XXSSAHARA*
Good stuff Doc
Can rice be incorporated?
Doc Cywes, what about lectins?
Carbo free is not healty
I've been gluten free for about a year now. I TOTALLY agree with you!!! WHo needs that crap. I do still eat the occasional potato. Once in a while, someone gives me GF cookies. WHich I eat and don NOT replace. I learned how to make flour from Yuca, and on rare occasions, I make a pie crust. Or I use that to thicken a sauce. I've said for DECADES, that bread and pasta are THE original processed foods, no matter if you make your own at home. NO ONE can munch on a pice of wheat!!
If you eat gluten how long do your symptoms last before you recover
@@Baby-Dont-Hurt-Me-007 skin rash lasts for months
@@michellehartford1124 lol you definitely need a new diagnosis
This is very good point. This helped a lot
Please help and suggest