The Kurtos Kalacs. Italy Street Food from Hungary, Romania and Transylvania. Eaten in Turin
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- Опубликовано: 16 ноя 2015
- Seen in Turin, Italy.
Kürtőskalács or Kurtos Kalacs is a popular pastry specific to Hungarian-speaking regions, more predominantly, the Szekely land.
Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone-shaped baking spit, and rolled in granulated sugar. It is baked above charcoal cinders while lubricated with melted butter, until its surface gets a golden-brown color. During the baking process the sugar stuck on kürtőskalács becomes caramel and forms shiny, crispy crust on the cake. The surface of cake can then be provided with additional toppings such as ground walnut or cinnamon powder.
Kürtőskalács is made of a relatively hard and dry yeast-dough. A "twine" of dough is wrapped around the length of the spit, and then the spit with the strip of dough on it is rolled in sugar. Before or during baking, it's brushed with melted butter. The cake is ready when its surface has an even, brownish-red color. Strictly, homemade kürtőskalács can be made exclusively from natural ingredients (flour, sugar, milk, butter, eggs, yeast and salt). For other variants, of all ingredients it is merely margarine and vanilla sugar powder that can be synthetic, including ingredients of the final topping.
Wiping with melted butter while baking
Kürtőskalács can be enriched by further aromas and flavors if the completed cake is provided a final topping. Any topping can be used that does not contain salt, cheese, meat or other non-confectionery ingredients.
Among pastries that are most closely related to kürtőskalács, the Transylvanian Saxon Baumstriezel has a cylinder shape, rather than a helix. Skalicky Trdelnik from Slovakia (formerly Upper Hungary), as well as Trdlo/Trdelnice/Trdelnik from the Czech-Moravian region, differ from kürtőskalács in that there is no caramel sugar glaze applied to their surface.
Neighboring nations have their own names for the cake. Amongst Saxons, who earlier dwelt in Transylvania, the literal translation of the word kürtőskalács, i.e. Schornsteinkuchen, became popular. Poles and Romanians use both the phonetic transcription of the word kürtőskalács and the translation of the adjective - noun cluster of magyar kalács/Hungarian Kalách or székely kalács/Szekler Kalách (Kurtoszkalacz or Wegierski kolacz and respectively Colac Secuiesc or Cozonac Secuiesc). Other languages use either a phonetic transcription of the entire compound word (Kurtosh Kalach), or a phonetic transcription of the cluster’s first element, i.e. ‘kürtős’ - Kurtosh followed by a translation of its second element, 'kalács', "cake"
(from Wikipedia)
Hagyományos Székely - Kürtös kalács ! Eredetileg parázson ( szénen) sütik . Gratulálok a készítônek ! Üdv Székelyföldröl .
I'm Romanian and I quite loved this.
30 gr yeast / levadura
300 ml warm milk/ leche
2 tbs sugar/ 2 cucharas azucar
500 great flour/ harina
2 eggs and 2 egg yolks/2 huevos y 2 Amarillo de huevos
Pinch salt/ sal
Vanilla sugar/ azucar de vanilla
80 gr butter or oil/ montecilla o aceite
Sugar for rolling/ azucar para cubrir
Vreau in Romanaaa rețeta vă rogggg😇
Thanks
@@ionutstancustancu5195
30g drojdie
300 ml lapte cald
2 linguri zahar
500g făină
2 ouă și 2 gălbenușuri
Un praf de sare
Zahar vanilinat
80g unt sau ulei
Zahăr pentru rulat
Thank you for the description!
This video saved my life thank you !!
This music reminds me of a movie I watched......wonderful actresses.
Nomnomnom...looks wonderful!
This is like the best sweet ever.
Desertul meu favorit 😍
e bun
It looks yummy I want ! Also looks very clean 👍🏻
Yes! Very clean.
It's bad
I looooooooooooove it 😘
büszke vagyok rád :)
Would anyone have a recipe for this? I've bee looking for something like this to add to my menu. Looks amazing.
I love these
Omg. I need this song so bad
very goood
Интересно!
😍😍😍😍 I wanna eat that!!
HI, where exactly in Turin did you find this? Please answer me if you can, i need to do a research for my school. Thanks
I like this sweets
It's from hungary and Székelyland
Why so perfect????!!!!
what is this store name ? and where is it ?
What steps do they take to make sure the Kürtőskalács will come off of the spit/cylinder and will not stick?
Namely, what is she spreading on the spit before rolling the twine of dough?
Thanks,
I think it's butter that is used
How can i make the dought?
Please, does anybody know the name, contact, or adress of this place? ?
what are they making?
I have never seen this before but it looks fucking delicious
Quero a receita da massa, alguém pra passar!
Fab video! We have a small company which manufactures ovens, grills & accessories and conducts Kurtos training courses at our Kurtos academy.
Mňáám to je trdelník , supééér
like its
anybody know what the roller thing is called she's rolling the dough on?
Maya A stick
Lmao the moaning kills it haha
recept?
Okay, do they take anything inside of it? like ice-cream or cream?
not in hungary but it's delicious without anything
Piemonte (Torino-Turin, Cuneo, Alba, Bra, etc.) is excellent place for food. Piemonte is part of North-Italy and South-France.
Mix is perfect. Good food and rare wine. I'd love to dine with an Hungarian or Romanian lady, just to know some more recipes.
This recipe has nothing to with Romanians though, only Székelys/Hungarians.
So why did she butter the first cylinder, then did not butter the remaining cylinders she used?
In my czech republic it is called Trdelník.
vole neasi :D
+Marek cerny :D
Bože :D
Tereza Mudrová did You know the recip? pls :D ( im from Brazil, and loved to cook It)
live in romania and at every holiday salesmen come every time to sell these
Well in Hungary and Seekerland too :,D everywhere in front of a big supermarket or in a market .
Márk Szalontai I live in Romania (Szekelyland, Sfantu Gheorghe) and these are everywhere 😂 I feel like Szekelys don't even like it that much because we eat it so much here 😂
The music makes me wish I was eating this inside of a log cabin in front of a roaring fireplace on a bearskin rug and completely naked.
Pentru italieni sunt buni. Cozonacii secuiesti se fac pe jar de carbune sau lemn nu electric
this is a poem
لظيظه 😍
مافي الا عربي واحد 😂😂
cau u give me the recpi
Toooooooooooop
The beautiful lady, food what more can you ask for!!!
Où est-ce concrètement ?
☺
Food from Hungary.:)))
Music pls who is that
ur grammar....
+Rabe (ur grammar) ur???👈🏼hahahah and on that note 😂😂😂😂😂😂😂😂😂😂
+paul bika vido lol slaaay
+paul bika vido dude it means your
Come to this I love human
Che buono che sono 😜😜😜😜😜😜
뜨레들릭 동유럽 전통 길거리 뿐이지만 훌륭한 맛
Makara satacam o şartlarda herkes eşit
fill it with ice cream please
Is this a kind of bread??
It looks yummy...!! I want it! 😍😍
Yeah its sweet bread coated in cinnamon sugar 😍👌🏻 we also have it here in czech republic but we call it trdelnik its a little bit different but very similar and tasty! I love it 😍😍😭
Btw check the description, its all there! 😊
Tot mai bun ii ardealul
I'm confused. I'm not sure if I want to have food or sex. Or both.
GOSH WHAT SONG IS THIS
+Dom 2000 It is so familiar it is driving me insane! I can't get Shazam to recognize it.
me too!!
Io pensavo era fritto invece era al forno sembrava così dorato
0:21 moaning lol
Somehow I didn't have any clothes on when the video was over. Lol
That looks fucking delicious, what is that?!
Ok
Gloves??? 😒😒
That sex music though. Hahaha.
33
love Hungarian chimney cake
😳music doesn't match the bread...
This music turns me on!!! woo babyyy
+Azaria Abebe ... happy porn food music...
omg I was like 😭😂
to make complete porn to go with the music, pour some chocolate on it at the end, like you just reached heaven and extreme bliss, just don't yell out in the middle of it and say spank my ass, then it would be just wrong and right! I'm still waiting for the deep voice guy to say "Oh Yeah, Baby" during the music
I know right, somehow I didn't have any clothes on when the video was over. Lol
If you are a vaper....Youll see what Im talking about. 😊😊
Hear some moaning on that music.
Robocop2015
هاي الأكلة موجودة بالعراق لا
Como llege aki, estaba viendo blooper de los vengadores :-P
Hilarious music, totally and wildly inappropriate for the subject matter, but hilarious all the same!
the Italian foods is so nice
Peruvian, Chinese and Italian food is nice :D
This food is Hungarian from Transylvania.
Beatiful hungarian food but the sad was romanians and slovaks want to steel the Kürtős kalács history
This is totally Romanian, Hungarians stole it from Romania.
@@Robocop-qe7le Kürtős(hungarian family name) kalács(also hungarian word and it means cake). The Kürtős family started to make this cake. Search after before you say something. This is not romanian, never was
Transylvania is a region from Romania, inhabited by over 80% romanians. Why did you mention it separately? :)
+Marius... learn history.
***** I know history, especially the history of my country.
What has this to do with what I said?
Transylvania is a region from Romania?
Well, you can search on google or look on any current map you find in any school of this world.
Transylvania is inhabited by over 80% romanians?
You can check the national censuses made in the last few years. The % is between 84% - 88%, I don't remember exactly.
If you wanna start another "online fight" about Transylvania, about the fact it was under magyar or austro-hungarian rule for a while, then I suggest you to stop. :)
Half of Europe was under Ottoman Empire for hundreds of years, still I don't see Turkey having claims on Bulgaria, Greece, HUNGARY. :)
Spania was under the arabs for over 500 years, yet I don't see arab stats having claims on spanish territories.
Romania, Hungary, Bulgaria, Czech Republic, Slovakia etc etc - were all under soviet influence and puppet states of USSR, however I don't see Russia having claims on our countries.
I expect from educated people to act like normal people and use a logical way of thinking. Cause if we want to start acting like "retards" and kids, we can always say that "ohhhh, your country should be mine because my people were there first 100000000 years ago", "offffff, half of your country should be mine because 300 years I ruled it".
Nope, things don't work like this anymore, we live in modern societies. If we'd only judge things based on who was first, who conquered the most, who did that, then Europe won't look like this, then we won't have countries anymore, nations, everything will be fucked up.
I understand that some frustration comes up since Austro-Hungary was the last empire who collapsed, was quite big and kept enslaved more than half of the people from other nations (who deserved to live in their own countries, speaking their own languages etc), but this is history, move on.
You don't see romanians saying to hungarians to go back to Mongolia (without being attacked first). :)
As for the 800k hungarians living in 2-3 counties in Romania, leave them alone, they are doing pretty well, although they are integrated, they haven't forgotten their language, they learn their language in school, they use it in universities, they haven't forgotten their traditions (mixed with romanians traditions) and they share the same issues and joys with romanians.
If there are some extremists? Yes, there are some, unfortunately.
But most of these extremists come from Hungary.
For things to be good, you should take care of your own business and country, not look in the yard of other people. :)
***** Why did I have the feeling that you'll use such words? :)
Inhabitants of Transylvania (most of them, romanians, even hundreds of years ago) wanted to be reunited with their brothers. This has happened, therefore Transylvania is no longer independent, but part of Romania.
Why do you invoke the past? What has this anything to do with the present?
The only way Transylvania would be independent again:
- If a foreign force would go over the will of the people living in those territories, declare war to Romania and kill over 80% of the population from Transylvania. And I assure you, that not even most of the ethnic magyar romanian citizens wouldn't want to split from Romania. :)
So, as I said, let's get over this. It makes no sense to discuss about such things.
+Tamás Hrivnák stop posting, you're embarassing yourself. Also, you go and learn some history.
+Marius It is mentioned separately because it comes from Transylvanian Hungarians, not Romanians.
To je Skalicky trdelnik
transylvania is a region from romania so puting romania and transylvania is wrong:)) transylvania it's not another country:))
romaNia always poor.;)
+asd asd true :D
+AroNsiDe pERCY poor but we can break your ahole.
A little bit of nose touching yummy
Music is so annoying
Everyone claims it is original from their country, romanians think this is from Hungary but it is NOT
What do you mean it isn't from Hungary??
Transylvania pamant romanesc
Adevarat
100% corect
start to be hot lool
يع
scratches his nose and then grabs the product disgusting not complying with food handling regulations
really ?? -_- this is from Czech !!!
Kürtös kalács is from Hungary/Transylvania. It has nothing to do with either Czech R. or Romania :)
Oh and what else is from czech? The gulash? The lángos? The Pizza perhaps? Just because you eat it there, doesn't change who invented it.
Acest "preparat" nu provine din Ungaria, ci provine din Covasna/Harghita, ROMANIA!
Just remember, Romanians were the first to invent this.
just remember, you are wrong.
The first known recipe of Kürtőskalács originates from Transylvania, included in the 1784 cookbook of Countess Mária Mikes of Zabola ("‘kürtős kaláts’ à la Mrs. Poráni"). It makes no mention, however, of sweetening of any kind in the preparation. A recipe from the cookbook written by Kristóf Simai in 1795 in Upper Hungary (present-day Slovakia) first mentioned "sweetening subsequent to baking”.Trdelnik from Szakolca is based on similar preparation, with the cake surface covered in chopped nuts (e.g. walnut, almond) before baking, and sugar that is added only subsequent to baking. Extract from ‘Rézi néni Szakácskönyve’(Aunt Rézi’s Cookbook), published in Szeged in the year of 1876, with the first recipe that applies sprinkling sugar on kürtőskalács before baking to achieve caramelized sugar glaze.