This recipe takes APPLE CAKE to another level! Easy moist apple cake recipe

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There is nothing as comforting as a home-baked apple cake. This easy, super moist apple cake recipe is packed with fresh apples, cosy spices and a crunchy crumble topping. It is irresistibly good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢ 3 medium/large apples - any red baking apple (Royal Gala, Honey Crisp, etc.)
For the Sliced Apple Topping
▢ ⅓ cup (66 g) soft brown sugar
▢ ½ tbsp ground cinnamon
For the Crumble (Streusel Topping)
▢ ¼ cup (50 g) soft brown sugar
▢ ⅓ cup (66 g) white granulated sugar
▢ 1½ cups (180 g) all purpose flour
▢ ¼ tsp salt - omit if using salted butter
▢ 1 tsp ground cinnamon
▢ ½ cup (113 g) unsalted butter - melted
For the Cake Batter
▢ 1¼ cups (150 g) all purpose flour
▢ 2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢ 1 tsp baking powder
▢ ¼ tsp baking soda
▢ ¼ tsp salt
▢ 1 tsp ground cinnamon
▢ 1 tsp powdered ginger
▢ ¼ tsp ground cloves
▢ ¼ tsp ground nutmeg
▢ ¾ cup (150 g) soft brown sugar
▢ 2 large eggs - room temperature
▢ ½ cup (100 g) unflavoured vegetable oil - I use canola oil
▢ ¼ cup (70 g) Greek yoghurt - room temperature
▢ 1 tsp vanilla essence/extract
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