I'm an elderly woman from New Orleans and this is how I do mine; the right way. I'm proud of you Charlie. We cook a lot alike. This is your calling. I live in California now. I bought New Orleans here with my cooking.
Looks like we're on the same page Pamela. Wow that is awesome. Good that you took your New Orleans cooking with you to California. Hopefully you were able to make things work and adjust. Thanks for sharing!
Weclome back Charlie....we missed you. We fans know you need a break sometime, to bring us back some great new dishes. I hope you give us another vidieo, of you out the kitchen and relaxing with your pooches(doggies)and friends. You really put N.O.on the map for me...i would love to visit your city. And those bell peppers look divine!!!! We love you in California😘
Heyy there! That is good to hear!!! I try my best to release a video every 7 days! I will attempt to work on something soon in regards to the out of the kitchen video! Thank you so much!
Absolutely LOVE this. My momo used to make these quite regularly. I never knew how to make them and now she's passed away. Thank you so much for sharing. This means more to me then you know
I just came back from NOLA and I will have to agree that the food there is hands down the best ever. Everything was perfectly seasoned; no added seasonings required. I am a caterer and normally picky, but NOLA was taste perfection. Can’t wait to try these. Thanks for sharing!
That's what I'm saying, Charlie! Rice, cheese, tomato sauce??? Slice the top off? Use yellow, red orange peppers???! Hell no, we don't do stuffed bell peppers that way. Now, sometimes we do use just ground meat when there aint' enough money for shrimp, ham, etc...but yes, you are showing the true New Orleans bell pepper recipe and I hope it never gets lost. Happy Thanksgiving and blessing to all who read this comment!!!
You are right about that and no worries about the recipe being lost. It will always be here as long as I'm here! lol Happy Thanksgiving to you as well!
Y'all must be from the 7th or 9th ward. I know we locals like to say what not to use, but if you Creole, you not scared of tomato sauce and beef. I grew up enjoying the stuffing using rice, beef, and tomato sauce and using red bell peppers.. N.O is a melting pot, so don't be afraid to cook using different local vegetables and flavors.
I’m glad you mentioned the other variations of stuffed bell peppers. I’m from New Orleans, so I make a funny face when I see tomato stuffed peppers or southwestern style stuffed peppers.
Charlie!!!!!! I made these green peppers on Sunday and I will never make those “Italian” style tomato/cheese things again! That’s shrimp stock took it over the top! 👏🏽👏🏽👏🏽
You're an amazing teacher in the kitchen. I love your presentations and calmness during the cooking process. You made the cooking process for this meal look so easy, which I discovered by following the process, it was just that easy to prepare this dish for my family. God bless your talents and patience to deliver such an awesome recipe that didn't even require the use of rice! This recipe will definitely become our family's go to dish... Thank you very much.... God Bless....
I appreciate the compliments. Happy to hear that you enjoy my presentations and that the stuffed bell peppers were successful. You're welcome, not a problem. Thanks for leaving feedback!
New Orleans has the best food, Hands Down!!!!. Hello Charlie, I see you updated your bell pepper receipe. I made the old receipe for Mothers Day. A few months ago I made the other bell pepper receipe and I boiled the bell peppers for five minutes then placed the stuffed bell peppers in the oven for 30 minutes, well my bell peppers fell apart a little.LOL. I guess I boiled them for too long. So when I made them for Mothers Day, I eliminated the boiling part and placed them in the oven for 25 minutes and then stuffed them and put them back in oven for 30 minutes. I guess they meant it when they say Good Food takes Time. I truly enjoyed your video Charlie and can't wait to make the updated version soon.💖💖
You are right about that! Yes this is an update from my 2015 recipe! Yes you might be overcooking the actual bell peppers! :D Happy to hear that you enjoyed the video!
Charlie yes indeed. Let me tell you. Those bell peppers look so good and when I made them I followed the entire recipe. I didn't put the ham in but it was the best bell peppers I had ever tasted. Trust me people, these bell peppers will cause a fight to break out. Cuz your family will be fighting over them.
Heyy Sherrhonda! I am happy to hear that the Stuffed bell peppers turned out good! Wow we don't want people fighting over them now! lol ha ha ha joking! :D
Hands down these are the best bell peppers. From Houston, Texas and my aunt makes these every year for Thanksgiving and Christmas. Well, she is out of town this year, so I have to keep the tradition alive. Thanks Charlie this is a tried and true recipe.
Wow that is awesome. I appreciate the compliments. Happy to hear that you are going to keep the tradition alive while your aunt is out of town. I'm sure she will appreciate that. You're welcome, not a problem!
Yeah!! Thank you Charlie! Made them this morning, I had to eat one before the big meal tomorrow and they are so good. Gives me all the vibes of her stuffed bell peppers. Do you have a Patreon account?
@@SandersRN81 You're welcome. You sound like me. I'll I don't blame you. lol Overall I am happy to hear that the stuffed bell peppers were a success. I don't have a Pateron account. Thanks for leaving feedback!
Who else counted the beats on the table--14--then another on a total of 15-- a record. This has to be made. I am glad that this is authentic and done like a pro. Loved this.
Oh my, Charlie, this one looks amazing! I live alone and thought I would have to 1/2 the recipe, but you explained about freezing them. Make them once and eat 'em for months! Yum!
ICarly I made the peppers followed all of your directions I stuff them in everything but I did not make them until the next day... I also did not add the bread crumbs on top until I get ready to put them in the oven ...when I tell you they were amazing thank you so much for your direction
Hey there! I am happy to hear that the Stuffed bell peppers was successful and that you enjoyed them. You're welcome, not a problem. Thanks so much for leaving feedback!!!
@@CharlieTheCookAndrews when I have not seen a video in a week it seems like a long time.... and just looking at that stuff bell pepper making my stomach growling like a lion😂😂😂😂 I wish I was in New Orleans right now I'll be right there at your house eating about three or four of those stuffed bell peppers... I can eat more but I do not want you to think I am greedy LOL
glenn miller Okayyy if you say so. lol OMG really bruh? You ain't eat nothing this morning or for lunch! I'm sure you would "probably" eat the whole pan. LOL
You're welcome, not a problem. I am happy to hear that the stuffed bell peppers were successful and that you enjoyed them. Glad I was able to help. Thanks for leaving feedback! Nice work! :)
The Master Strikes Again!This is "how we do it"I Miss my city/and the food as well.Thanks for showing the world the New Orleans way!Incomparable!Thanks for sharing your skills,Blessings!!!
That must have been delicious judging by how many times you hit the table. Don't think I have ever seen you hit it that many times before. I must try this recipe. Thanks for sharing.
I have not finished the video yet; but I had to stop and let you know your voice is so soothing. The presentation is top notch and very easy /o understand and follow.
Thank you Charlie for showing . How to make New Orleans stuffed bell peppers. I make mine stuffed bell peppers. Like I make my meatloaf. Yours looks so delicious. I'm going to give your stuffed bell peppers a try. You have a wonderful evening. God Bless you and your family.
Thank You for your recipe, I made it for my husband and family and they loved it. I used everything you recommended except for the thyme I’m gonna look on your page for future dishes !
YAAAAAY, CHARLIE!!!! Love your videos. I wish Food Network would grab you up. There needs to be more variety in cooking on TV. It's the same crap over and over. Thank you so much for recipe, your talent and time. Love and appreciation from NYC ❤❤❤🍝🍜🥣
CHARLIE how did I miss this video? i also missed the cheesy baked spaghetti , yummy . Im slackin Charlie. I think its old age lol. you say nobody does it like New Orleans and I say nobody dos it like CHARLIE ANDREWS. i love stuffed bell peppers and been lookin for just the right recipe. well I found it and trying it tonight . yall give Charlie a thumbs up , he deserves it. keep the recipes coming !!!
I'm not sure how you missed the videos. lol That's understandable. We have our own busy lives. That's awesome. Let me know how it turns out. I sure will keep the recipes coming. Thanks so much!
Chef thank you so much for this video! I followed your recipe and made these this evening! Let me tell ya, it's like my mama's! It was so good. It brings back so many fond memories of my mama and grandma cooking. If I knew how to post a picture, I would. Thanks again! Laissez le bon temps rouler!
You're welcome, not a problem. Happy to hear that the Stuffed bell peppers were a success and that this video brought back memories of your mother's and grandmother's cooking. Thanks for leaving feedback!
Oh wow this looks amazing my Charlie..my wife and I just watch this and now she is off to the store...I can't wait to try this..thank you so much for sharing with us
Charlie I just came across your youtube video on making stuffed bell peppers My friend Ricardo who is from New Orleans taught me how to make them I have always loved eating New Orleans stuffed bell peppers with shrimp I want to let you know how very much I enjoyed your presentation. Man you a true professional. Your explanation was perfect your attention to detail the best , your organization was right there with Jacque Pepin, your passion is inspiring, your food looks delicious. You should have a show on the food channel man! Keep up the good work All the best around you bro Carlo from California ( or as my friends from New Orleans call me Ca-Low
Thank you Mr. Andrews. Your recipes are awesome and I like the way to make it easy to follow your instructions. Most of all I really appreciate your cleanliness! Everything in your kitchen is immaculately clean...lol including yourself. I am bothered by RUclips chefs/cooks that prep area is dirty...stove, oven, etc. You’re the best😍
I’m from New Orleans but I come and reference your recipes cuz u know wtf u doing lol! Making these tonight with some fried fish and shrimp Mac and cheese
Those Louisiana style bell peppers looks so so delicious like the old saying say yummy yummy to the tummy tummy have a wonderful beautiful and a God blessed day♥️♥️♥️♥️🤗😁🤤
This brings me back to my MawMaws in Metairie. Holidays got dem stuffed peppas, oyster dressing, mirliton dressing and gumbo. Ain't no place like home. Merry Christmas and God bless to you and your family.
I have a recipe video for all the things you've mentioned right here on my channel as well. lol ha ha Yes, you are right about that. Merry Christmas to you as well. Thanks!
Hi Charlie+++This video 📹version of your, WOWED! My sister made her way well how can I say it ? There her way hmmm then it's, I seen your way a greatest hit way of doing it, her way back to the drawing board🍽🍾 Well done Chef Charlie🎯
Hello Deborah! Thanks a lot! I'm not sure how your sister makes it but we only use the ingredients I use in my recipe video as far as my culture goes! I never seen or heard anyone made them differently!
@@CharlieTheCookAndrews I certainly will. I know without a doubt if I follow your recipe, it's going to be great. I make my cakes following your recipes and not once have I been disappointed.
Omg, I want to thank you....peppers have always been hard for me. You are a god send, thank you for blessing my kitchen! They came out soooooooo delicious!
Thanks Chef Charlie, you are awesome, all your recipes taste so good, trust me I have tried everything except the fried Okra, hope you start using a air fryer.....🍹
Charlieeeee, baby when I tell you I just made a few of these using your recipe minus the ham and I'm in Chicago now so all they had was king crab meat but babbbyyy I'm in love! They came out sooooo good! I wish I made more! Thank you so much friend!
Hey there! I am happy to hear that all of the recipes you've tried were successful. You're welcome, not a problem. Thanks so much for leaving feedback!!
hey charlie, I'm making these tomorrow for labor day. I'm making 7 so i'll have 14 for the sunday and monday. I'm so excited. I've never made these before and I'm from new orleans. I'll let you know how it turned out love. Thank you sweetie.
Nice...through the week, due to work and obligations, I do not get to cook as much as I'd like. Putting this one on a back burner to do on the w/end. Thank you, Chef Charlie!
Thank God for stuffed bell peppers with no rice. I am definitely going to make this. I know it’s going to be yummy yummy in my tummy. See that’s why I love New Orleans, you gets the real deal.
Thanks man. Yeah just place them in a preheated 350 for 25 minutes or until the bell peppers are hot. I can guarantee you it won't overcook. Let me know how it turns out. ☺👍🏽
I'm watching this and this intro is key! Green peppers only lol and no rice and cheese like come on now 🤣 I had to scroll past all the other videos. This the one right here ✨
I'm an elderly woman from New Orleans and this is how I do mine; the right way. I'm proud of you Charlie. We cook a lot alike. This is your calling. I live in California now. I bought New Orleans here with my cooking.
Looks like we're on the same page Pamela. Wow that is awesome. Good that you took your New Orleans cooking with you to California. Hopefully you were able to make things work and adjust. Thanks for sharing!
Weclome back Charlie....we missed you. We fans know you need a break sometime, to bring us back some great new dishes.
I hope you give us another vidieo, of you out the kitchen and relaxing with your pooches(doggies)and friends.
You really put N.O.on the map for me...i would love to visit your city.
And those bell peppers look divine!!!!
We love you in California😘
Heyy there! That is good to hear!!! I try my best to release a video every 7 days! I will attempt to work on something soon in regards to the out of the kitchen video! Thank you so much!
Absolutely LOVE this. My momo used to make these quite regularly. I never knew how to make them and now she's passed away. Thank you so much for sharing. This means more to me then you know
You're welcome! So sad to hear that your mother passed away. You can now use this recipe and I'm sure your mother would be proud of you!
I just came back from
NOLA and I will have to agree that the food there is hands down the best ever. Everything was perfectly seasoned; no added seasonings required. I am a caterer and normally picky, but NOLA was taste perfection. Can’t wait to try these. Thanks for sharing!
Thank you! I'm happy to hear that you enjoyed your trip to New Orleans. You're welcome!
That's what I'm saying, Charlie! Rice, cheese, tomato sauce??? Slice the top off? Use yellow, red orange peppers???! Hell no, we don't do stuffed bell peppers that way. Now, sometimes we do use just ground meat when there aint' enough money for shrimp, ham, etc...but yes, you are showing the true New Orleans bell pepper recipe and I hope it never gets lost. Happy Thanksgiving and blessing to all who read this comment!!!
You are right about that and no worries about the recipe being lost. It will always be here as long as I'm here! lol Happy Thanksgiving to you as well!
Y'all must be from the 7th or 9th ward. I know we locals like to say what not to use, but if you Creole, you not scared of tomato sauce and beef. I grew up enjoying the stuffing using rice, beef, and tomato sauce and using red bell peppers.. N.O is a melting pot, so don't be afraid to cook using different local vegetables and flavors.
Yeah you’re right and blessings to you
@@missy567fulit's not about being afraid! It tastes better this way.
@@scholasticbookfair. I understand but like the saying goes, don't knock it till you try it.
I’m glad you mentioned the other variations of stuffed bell peppers. I’m from New Orleans, so I make a funny face when I see tomato stuffed peppers or southwestern style stuffed peppers.
Yes, absolutely!! Southwestern sounds like a good name for the tomato-based ones. lol
"Nobody does it like New Orleans!" Sooooo true ,Charlie
😊
👍 💗
Right on! :D
You can say that again! :)
Charlie!!!!!! I made these green peppers on Sunday and I will never make those “Italian” style tomato/cheese things again!
That’s shrimp stock took it over the top! 👏🏽👏🏽👏🏽
Awesome that is good to know! I am happy to hear that the stuffed bell peppers turned out good. Thanks for leaving feedback!
Woohoo, how great is our city!!!!!!!! No other like us. Tanks Charlie ❤️😘 Lov this recipe n our chef 🦀🍤🎉
You are right about that! Thank you! :)
Those taste test are my fav part of every vid.. That's 1 strong glass table Charlie..
That is good to hear Keisha! Yes my table is pretty strong! :)
He's probably had to replace the glass a few times.
Yes, I agree...lololol
Lol! Yep.
I be saying the same thing about that table
Aww yeah this is exactly how my cousin makes hers, she's also a New Orleans native. Yummy!
Awesome! That is good to hear Tamara!!! :D
No ham and LC has the best food
You're an amazing teacher in the kitchen. I love your presentations and calmness during the cooking process. You made the cooking process for this meal look so easy, which I discovered by following the process, it was just that easy to prepare this dish for my family. God bless your talents and patience to deliver such an awesome recipe that didn't even require the use of rice! This recipe will definitely become our family's go to dish... Thank you very much.... God Bless....
I appreciate the compliments. Happy to hear that you enjoy my presentations and that the stuffed bell peppers were successful. You're welcome, not a problem. Thanks for leaving feedback!
Charlies smiling automatically puts a smile on my face, luv Nola food..
That is good to hear! Thanks! 🙂
Charlie gives the best step by step instructions to New Orleans cooking that is on RUclips.
I appreciate the compliments Tony! Thank you! :)
Keep the videos coming! Everything I’ve made from your channel has turned out perfect the first time. You’re a great teacher :)
I sure will Donna! Thanks so much for the compliments! Much appreciated!
New Orleans has the best food, Hands Down!!!!. Hello Charlie, I see you updated your bell pepper receipe. I made the old receipe for Mothers Day. A few months ago I made the other bell pepper receipe and I boiled the bell peppers for five minutes then placed the stuffed bell peppers in the oven for 30 minutes, well my bell peppers fell apart a little.LOL. I guess I boiled them for too long. So when I made them for Mothers Day, I eliminated the boiling part and placed them in the oven for 25 minutes and then stuffed them and put them back in oven for 30 minutes. I guess they meant it when they say Good Food takes Time. I truly enjoyed your video Charlie and can't wait to make the updated version soon.💖💖
You are right about that! Yes this is an update from my 2015 recipe! Yes you might be overcooking the actual bell peppers! :D Happy to hear that you enjoyed the video!
Charlie yes indeed. Let me tell you. Those bell peppers look so good and when I made them I followed the entire recipe. I didn't put the ham in but it was the best bell peppers I had ever tasted. Trust me people, these bell peppers will cause a fight to break out. Cuz your family will be fighting over them.
Heyy Sherrhonda! I am happy to hear that the Stuffed bell peppers turned out good! Wow we don't want people fighting over them now! lol ha ha ha joking! :D
I'm glad you showed which rack to put the food on. Most people don't tell or show you which rack to the put food on in their videos.
I know right.
Looks so good. I trust your cooking..you have very clean hygeine techniques and you're easily to follow along. Thank you for your delicious recipes
Thank you so much for the compliments Crystal! :D You're welcome!
Hands down these are the best bell peppers. From Houston, Texas and my aunt makes these every year for Thanksgiving and Christmas. Well, she is out of town this year, so I have to keep the tradition alive. Thanks Charlie this is a tried and true recipe.
Wow that is awesome. I appreciate the compliments. Happy to hear that you are going to keep the tradition alive while your aunt is out of town. I'm sure she will appreciate that. You're welcome, not a problem!
Yeah!! Thank you Charlie! Made them this morning, I had to eat one before the big meal tomorrow and they are so good. Gives me all the vibes of her stuffed bell peppers. Do you have a Patreon account?
@@SandersRN81 You're welcome. You sound like me. I'll I don't blame you. lol Overall I am happy to hear that the stuffed bell peppers were a success. I don't have a Pateron account. Thanks for leaving feedback!
My sweetheart loves my New Orleans stuffed bell peppers. He’s from Dallas and never had stuffed bell peppers before😋
Dana That is good to hear! I am not surprised! lol
Cynthia Baker not sure he did! He’s mom don’t cook food like that plus my sweetheart is a health nut. Baked chicken, baked fish, and veggies😂😂😂😂
New Orleans has the best of everything. So glad to call you our own❤❤❤
You're right about that!
This looks like it’s packed with flavor 🤤
So much better than regular meatloaf.
Thank you Charlie!!!!!
Thanks MoNo! :D
Never thought of meat loaf like that good idea
@@avawright6977 meatloaf? Are you from New Orleans? No disrespect but y'all cab have that one...lol
Who else counted the beats on the table--14--then another on a total of 15-- a record. This has to be made. I am glad that this is authentic and done like a pro. Loved this.
I know right. I stopped counting! lol Let me know how it turns out. Thanks!
Wow I've never had that without rice! Looks absolutely delicious
That's something. Thanks Lynette!
I'm from NOLA too! Charlie, you straight outta NOLA baybay!!! You repped us very well. My daughter in ATL and she bout to make these. Great job!!
I appreciate the compliments. That is good to hear. Let me know how it turns out. Thanks, my fellow New Orleans native!
Oh my, Charlie, this one looks amazing! I live alone and thought I would have to 1/2 the recipe, but you explained about freezing them. Make them once and eat 'em for months! Yum!
Thank you! That's totally fine! :)
ICarly I made the peppers followed all of your directions I stuff them in everything but I did not make them until the next day... I also did not add the bread crumbs on top until I get ready to put them in the oven ...when I tell you they were amazing thank you so much for your direction
Hey there! I am happy to hear that the Stuffed bell peppers was successful and that you enjoyed them. You're welcome, not a problem. Thanks so much for leaving feedback!!!
New Orleans does have the best foods that I’ve had especially the SEAFOOD 🦞 OMG THE BEST I SAID THE BEST SEAFOOD 🦞 IN TOWN THANKS 🙏🏼 CHARLIE
I agree with you! Thanks so much for the compliments!
I love when people add bread crumbs on the top of the pepper
That is good to hear. Thanks for sharing!
About time you put a video up.... I was getting hungry LOL
glenn miller Righttt. lol I ain't been gone that long. You saying it like I was gone for whole month. LOL
@@CharlieTheCookAndrews when I have not seen a video in a week it seems like a long time.... and just looking at that stuff bell pepper making my stomach growling like a lion😂😂😂😂 I wish I was in New Orleans right now I'll be right there at your house eating about three or four of those stuffed bell peppers... I can eat more but I do not want you to think I am greedy LOL
glenn miller Okayyy if you say so. lol OMG really bruh? You ain't eat nothing this morning or for lunch! I'm sure you would "probably" eat the whole pan. LOL
🤣😂😅🤗🙇♀️😍😘
I'm so impressed with the demonstration. It was not rushed and the process was wonderfully explained. Thanks and best wishes.
I appreciate the compliments. You're welcome, not a problem!
I made this for Sunday dinner and Oooweee!!! Definitely on my meal list of keeps I will forever make them this way! Thank you 😊 and Bless you 🙏🏾
Hey Stephanie. Happy to hear that the Stuffed bell peppers turned out wonderfully. You're welcome, not a problem. Thanks for leaving feedback! :)
Thank you!!! Charlie your cooking skills are impeccable. A true NOLA native.❤️
You're welcome. I appreciate the compliments. Thanks, my fellow Nola native!!
Thank you Chef, I made these peppers this AM and they were better than my momma’s peppers, your videos have been a big help to this newlywed ♥️
You're welcome, not a problem. I am happy to hear that the stuffed bell peppers were successful and that you enjoyed them. Glad I was able to help. Thanks for leaving feedback! Nice work! :)
The Master Strikes Again!This is "how we do it"I Miss my city/and the food as well.Thanks for showing the world the New Orleans way!Incomparable!Thanks for sharing your skills,Blessings!!!
Yes you are right about that Ms Pat! lol You're welcome not a problem. Incomparable is right. No place like New Orleans food! Thanks!
That must have been delicious judging by how many times you hit the table. Don't think I have ever seen you hit it that many times before. I must try this recipe. Thanks for sharing.
Oh yeah it was really good! You're welcome! Let me know how it turns out! Thanks!
Yes!! I said the same thing 😃
I love the way you give your instructions. ❤
That is good to hear! Thank you!
Charlie, Thank you for letting us know how to store them! I can make my Thanksgiving peppers ahead of time and pop them in the freezer!
You're welcome Ciera! Yes absolutely there you go. The best way is to prepare them early. It'll save you a lot of time on Thanksgiving cooking!
I have not finished the video yet; but I had to stop and let you know your voice is so soothing. The presentation is top notch and very easy /o understand and follow.
I appreciate the compliments and for watching. Thanks!
Mmmm!! Stuffed bell peppers are a favorite dish I like occasionally. My mouth was watering the whole time watching you prepare them! Nice job. 😊
Thank you Jonelle for the compliments!
Thank you Charlie for showing . How to make New Orleans stuffed bell peppers. I make mine stuffed bell peppers. Like I make my meatloaf. Yours looks so delicious. I'm going to give your stuffed bell peppers a try. You have a wonderful evening. God Bless you and your family.
You're welcome! That is good to hear! Thanks for the compliments. You have a wonderful evening as well. :D
Thank You for your recipe, I made it for my husband and family and they loved it. I used everything you recommended except for the thyme I’m gonna look on your page for future dishes !
You're welcome! I am happy to hear that everyone enjoyed the Stuffed Bell Peppers. Thanks for leaving feedback!
I'm so going to make this!!!Looks great...
Awesome. Let me know how it turns out. Thanks!
YAAAAAY, CHARLIE!!!! Love your videos. I wish Food Network would grab you up. There needs to be more variety in cooking on TV. It's the same crap over and over. Thank you so much for recipe, your talent and time. Love and appreciation from NYC ❤❤❤🍝🍜🥣
Heyy there! I am happy to hear that you enjoy my videos! You're welcome not a problem. I appreciate the compliments!
CHARLIE how did I miss this video? i also missed the cheesy baked spaghetti , yummy . Im slackin Charlie. I think its old age lol. you say nobody does it like New Orleans and I say nobody dos it like CHARLIE ANDREWS. i love stuffed bell peppers and been lookin for just the right recipe. well I found it and trying it tonight . yall give Charlie a thumbs up , he deserves it. keep the recipes coming !!!
I'm not sure how you missed the videos. lol That's understandable. We have our own busy lives. That's awesome. Let me know how it turns out. I sure will keep the recipes coming. Thanks so much!
Chef thank you so much for this video! I followed your recipe and made these this evening! Let me tell ya, it's like my mama's! It was so good. It brings back so many fond memories of my mama and grandma cooking. If I knew how to post a picture, I would. Thanks again! Laissez le bon temps rouler!
You're welcome, not a problem. Happy to hear that the Stuffed bell peppers were a success and that this video brought back memories of your mother's and grandmother's cooking. Thanks for leaving feedback!
That is definitely the new orleans way of making bell peppers
Yessirr!!
Every time I watch your videos I have to eat first lol your recipes looks scrumptious,good job👍👍
Oh yeah absolutely! See I like how you eat something before watching! It's not good watching my videos on an empty stomach! lol
Every time I watch his videos I put on 10 pounds. Lol
Thanks for your step by step directions Charlie.
You're welcome, not a problem!
I'm going to make these stuffed bell peppers for sure! In the meantime I'll be by to pick up that one you wrapped in foil! LOL, thanks Charlie!!!
That sounds good! You're welcome not a problem! :D I ate that one I had in the aluminum foil. lol
I love your no nonsense instructions.
That is good to hear. Thanks for sharing!!
Oh wow this looks amazing my Charlie..my wife and I just watch this and now she is off to the store...I can't wait to try this..thank you so much for sharing with us
Awesome that is good to hear! Let me know how it turns out! You're welcome! :D
I have to say that is the best looking stuffed peppers I have ever seen great job
Thanks a lot, Bryan!!
Gosh that looks Delicious!!! He's clean with his cooking and thorough
I appreciate the compliments. Thanks!
Yesss!!! This easily became my favorite channel along with Ms Gina💕
Glad to see table salt and salted butter getting some love! No pink or kosher salt in Charlie’s kitchen!
I know right. Lol 😆
Charlie been cooking. Long time sense he was a kid
It's been a long journey
Charlie God knows you are one of the best your recipes bring it
I appreciate the compliments. Thank you!!
Charlie
I just came across your youtube video on making stuffed bell peppers
My friend Ricardo who is from New Orleans taught me how to make them
I have always loved eating New Orleans stuffed bell peppers with shrimp
I want to let you know how very much I enjoyed your presentation.
Man you a true professional. Your explanation was perfect your attention to detail the best , your organization was right there with Jacque Pepin, your passion is inspiring, your food looks delicious.
You should have a show on the food channel man!
Keep up the good work
All the best around you bro
Carlo from California ( or as my friends from New Orleans call me Ca-Low
Hey Carlo! Wow that's cool. I appreciate the compliments!! I sure will keep up the good work. Thanks so much!!
Thank you Mr. Andrews. Your recipes are awesome and I like the way to make it easy to follow your instructions. Most of all I really appreciate your cleanliness! Everything in your kitchen is immaculately clean...lol including yourself. I am bothered by RUclips chefs/cooks that prep area is dirty...stove, oven, etc. You’re the best😍
You're welcome Carolyn! I appreciate the compliments. Thank you soo much!! Yes I totally understand where you are coming from! :)
Chef Charlie hittin' it out the park again. God bless you good Sir and thanks for sharing. Now, about that restaurant?
Right on Freddy! You're welcome not a problem. Oh my everyone is asking about this restaurant. It's crazy, in a good way!
Charlie Andrews You won’t get any rest, we love you!🙌🏽❤️❤️
Thank you Angela! I appreciate the compliments!
I’m from New Orleans but I come and reference your recipes cuz u know wtf u doing lol! Making these tonight with some fried fish and shrimp Mac and cheese
That's what's up! Let me know how it turns out. Thanks my fellow New Orleans native!! 🙂
ohhh looks SOOO YUMMY..gotta try it, thanks👍😍🙋
You're welcome! I appreciate the compliment!
I love stuffed bell peppers. You know your stuff. Period.
That is good to hear Robin! Thank you! :D
I love your videos!!! Thank you for sharing your gift.
Hello Serlena! I am happy to hear that you enjoy my videos. Thanks!
Those Louisiana style bell peppers looks so so delicious like the old saying say yummy yummy to the tummy tummy have a wonderful beautiful and a God blessed day♥️♥️♥️♥️🤗😁🤤
Thank you Patricia for the compliments! You have a blessed day as well! :)
Looks so delicious!!! I'm from Houma and thats how my mom taught me to make them!!! #Louisiana #no cooking is like Louisiana cooking lol
Thanks Jessica! That is good to hear! :)
This brings me back to my MawMaws in Metairie. Holidays got dem stuffed peppas, oyster dressing, mirliton dressing and gumbo. Ain't no place like home. Merry Christmas and God bless to you and your family.
I have a recipe video for all the things you've mentioned right here on my channel as well. lol ha ha Yes, you are right about that. Merry Christmas to you as well. Thanks!
Yum,Yum,Yum another Awesome recipe. Man you know how to cook everything always look sooo good.
Thanks a lot for the compliments! :D
You can teach me how to cook ANYTHING! I truly enjoyed your video! You were extremely precise, and I loved your delivery? Thanks for sharing.
I'm happy to hear that you enjoyed the video. I also appreciate the compliments. You're welcome, not a problem!
Looks so delicious 😋, I enjoyed your video, Thank you 😊.
Thanks! I'm happy to hear that you enjoyed the video. You're welcome!
My family in Louisiana used to make stuffed bell peppers all the time yum
That's good to hear. Let me know how it turns out. Thanks a lot!
The ending had me; I love it 😂😆 This tastes SO good! Thank you for making this video.
That's cool Erica! You're welcome, not a problem!! :)
Charlie I was so happy to see this video pop-up I almost cried and by the way those stuffed bell peppers look scrumptious
That is good to hear Natalie! Thank you!
Hi Charlie+++This video 📹version of your, WOWED! My sister made her way well how can I say it ? There her way hmmm then it's, I seen your way a greatest hit way of doing it, her way back to the drawing board🍽🍾 Well done Chef Charlie🎯
Hello Deborah! Thanks a lot! I'm not sure how your sister makes it but we only use the ingredients I use in my recipe video as far as my culture goes! I never seen or heard anyone made them differently!
My Dad is from Shreveport and all his family makes them just like this too! Glad your back Charlie 🙌🏾♥️ 🤤
Awesome that is good to hear! Yes I've always been here! Never left! lol Thanks a lot!
Oooh yes lawd, Charlie those peppers look amazing! You've given me something new to try.
Thank you! Let me know how it turns out!
@@CharlieTheCookAndrews I certainly will. I know without a doubt if I follow your recipe, it's going to be great. I make my cakes following your recipes and not once have I been disappointed.
Awesome that is good to hear! :D
I just made these yesterday and boy the are good. It's a bit time consuming but it's worth it.
That's awesome. I'm happy to hear that the stuffed bell peppers are successful and that you enjoyed it. Thanks for leaving feedback!
These look so good! I can't wait to make these. Thanks Charlie!💕
Thanks Mary! Let me know how it turns out!
Me 3, Sis...🤗😍🙇♀️🤣....Hugs & Love to you and your family from Wisconsin USA
Thanks Charlie that the way I use to make it brought back some of my memories ❤❤❤
You're welcome. I'm happy to hear that this video brings back memories. Thanks for sharing!
I've always wanted to try this homemade. This looks good.
Cool, Thanks!
Omg, I want to thank you....peppers have always been hard for me. You are a god send, thank you for blessing my kitchen! They came out soooooooo delicious!
Great. I appreciate the compliments and I'm happy to hear that the stuffed bell peppers were a success. Thanks for leaving feedback!
I'm vegetarian but I still love watching your videos, Charlie. Maybe I'll make this for my next family get together.
That is good to hear! If you decide to make this recipe, let me know how it turns out! Thanks!
One of, if not THE, best recipe videos I've ever watched. Charlie, you outdid yourself on this one ! Thanks for sharing it.
I appreciate the compliments Donald. You're welcome, not a problem!
Charlie, thanks for this delicious recipe and clear directions. Now what should I serve with these New Orleans Bell Peppers?
they are really good with baked macaroni on the side. :)
This is like a holiday dish. Macaroni and cheese, green peas, green beans, potato salad!
Education is such a good thing....I never had New Orleans Style stuffed bell peppers wooo weee...bless the chef with his bad self...😊😎
I appreciate the compliments. Thank you!
Thanks Chef Charlie, you are awesome, all your recipes taste so good, trust me I have tried everything except the fried Okra, hope you start using a air fryer.....🍹
You're welcome! I am happy to hear that you enjoy my recipes. I did do a video on a recipe using the air fryer a few months ago.
I been watching you for years. You taught me how to make gravy from scratch.
I appreciate you for watching my videos! That is good to hear! Thanks!! :)
Hey Charlie, I will be making these for my dad's family reunion on July 4.
Hello Tina! Awesome let me know how it turns out! Thanks!
Charlieeeee, baby when I tell you I just made a few of these using your recipe minus the ham and I'm in Chicago now so all they had was king crab meat but babbbyyy I'm in love! They came out sooooo good! I wish I made more! Thank you so much friend!
Hey there! I am happy to hear that all of the recipes you've tried were successful. You're welcome, not a problem. Thanks so much for leaving feedback!!
@@CharlieTheCookAndrews ANYTIME!
Love it you're so handsome beautiful smile
This is exactly the way stuff bell peppers are made New Orleans style
Thank you Charlie Just made some
Hello Lynn! Right on!! You're welcome not a problem! I hope they turned out wonderfully! :)
hey charlie, I'm making these tomorrow for labor day. I'm making 7 so i'll have 14 for the sunday and monday. I'm so excited. I've never made these before and I'm from new orleans. I'll let you know how it turned out love. Thank you sweetie.
Heyy Cynthia! I'll be looking forward to hearing the results from you. You're welcome!
Charlie dont break the table lol 😂😂😂
I know right. I gotta be careful now adays! lol
Nice...through the week, due to work and obligations, I do not get to cook as much as I'd like. Putting this one on a back burner to do on the w/end. Thank you, Chef Charlie!
Thanks a lot for the compliments! :D It's okay we all have our own busy lives you know! :D You're welcome!
WHOA NA, Charlie's edgy alter ego is in the house...LOL & those Stuffed Bell Peppers hands down are on point !!!
#theoriginal
#thisishowwedoit
You are right about the Louise! Thank you so much for the compliments! :)
Thank God for stuffed bell peppers with no rice. I am definitely going to make this. I know it’s going to be yummy yummy in my tummy. See that’s why I love New Orleans, you gets the real deal.
I know right Teresa! Thank you!
Man Charlie, this looks delicious. When you keep them in the fridge, how do you reheat? 350 for 30 min again or does that overcook?
Thanks man. Yeah just place them in a preheated 350 for 25 minutes or until the bell peppers are hot. I can guarantee you it won't overcook. Let me know how it turns out. ☺👍🏽
LOL...The fork toss is like dropping the mic!!!!! Love it Charlie
I know right Warren! Happy that you enjoyed the video. Thanks!
Do you have a recipe for stuffed jalapeño peppers.
Ohhh those are on the way soon! I gotta make those! Make them extra spicy too if I can! lol
I'm watching this and this intro is key! Green peppers only lol and no rice and cheese like come on now 🤣 I had to scroll past all the other videos. This the one right here ✨
I know right Sabrina. You already know how we do it in da N.O. I don't blame you for passing up those other videos. lol