Palm Sugar Fatt Koh | Gula Melaka Huat Kueh | 椰糖发糕
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- Опубликовано: 4 сен 2024
- Palm Sugar Fatt Koh | Gula Melaka Huat Kueh by Cammy Bakes
This Recipe makes 6 serving.
Full recipe listed as below :
Palm Sugar - 160 g
Pandan Leaves - 4 pcs.
Water - 160 ml
Milk - 120 ml
All Purpose Flour - 250 g
Baking Soda - 1/2 tsp
Baking Powder - 2 tsp
Vegetable Oil - 45 ml
椰糖发糕
此食谱可制作 6 人份。
完整食谱如下:
椰糖 - 160 克
班兰叶 - 4 片
水 - 160 毫升
牛奶 - 120 毫升
多用途面粉 - 250 克
苏打粉 - 1/2 茶匙
发粉 - 2 茶匙
植物油 - 45 毫升
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Wow!...delicious!
您好! 请问这发糕可以用低筯面粉做吗?
你好👋 可以用低筋面粉 😊
@@CammyBakes 🍀🌺谢谢侬!🌺🍀🙏😸
@@user-ni3xm7cl8g 不客气😍
Can i use self raising flour still requires baking soda'& powder . Milk i replace with coconut milk is taste same.
Hi, you may still need to add baking soda and a little more baking powder. Baking soda is needed to react with the palm sugar. You can use Coconut milk to replace with milk. Thank you
thanks .pumpkin & sweet potato recipe huat kueh please.
Sure sure . Coming soon ya 😇
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