Weeknight Sausage & Spinach Pasta
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- Опубликовано: 2 июл 2024
- If you're looking for an easy weeknight recipe, this spinach & sausage pasta is the ultimate answer! It all comes together with lots of flavor in less than 30 minutes.
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INGREDIENTS
- 12 oz pasta (fusilli was used in this recipe)
- 1 lb ground Italian sausage (sweet, mild, or hot)
- 3 cloves garlic, minced
- 5 oz spinach (fresh or frozen)
- 1 15-oz can white beans, rinsed & drained
- 1/2 cup heavy cream
- 2 tsp lemon zest
- 3/4 cup grated Parmesan cheese
INSTRUCTIONS
- Cook the pasta in boiling salted water according to the package instructions for al dente.
- In a large 12-inch skillet, cook the sausage over medium heat. Break the sausage into small bite-size pieces until it is fully browned and cooked, 6-8 minutes. Add the garlic and spinach. Sauté until the spinach is wilted with excess moisture mostly cooked off, 3-4 minutes.
- Add the white beans and heavy cream. Bring the cream to a simmer and add the cooked pasta. Turn the heat to low and stir the pasta into the sausage mixture.
- Remove from the heat and stir in the cheese and lemon zest.
CHAPTERS
0:00 Intro
0:47 Cooking the pasta
1:18 Cooking the sausage
3:03 Adding more flavorings and pasta
4:32 Adding the final flavors
6:26 Tasting the pasta
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do. 
Хобби
I am always trying to find different ways to cook pasta without tomato sauce. You nailed it. Thank you.
No matter what you cook , I always learn something . Your idea's and tips are so helpful .
Happy to help! 😊
I always get excited about your recipes! Can’t wait to try this one.
Me too!
I love meals like this. I also love creative ways of using my kielbasa
Thanks for all your great recipies, decor, and garden tips. A day does not go by that I dont check on one thing or another that you have done or that I need to reference! You are the Jam!!!
I made this dish and it was amazing. My family loved it.
Long drain spoons 🤩 where can be bought
Wow, that looks so delicious!! And you make it look easy too. Definitely making this. Thanks!
Made before... loveit....I think a tomato basil pesto adds a huge itialian kick. From a Sicilian
I love all your recipe my handsome man!! God blessings you!! ❤
Can’t wait to try this one. Try different meal for my husband he has gotten fuzzy in his old age of 65.
This looks wonderful
Perfect bright weeknight dinner!
Delicious 😋
It looks fabulous and
Looks and sounds delicious
I always enjoy watching. Thank you.
LOVE this!! (I'm salivating...).
Yum!!
You make everything look delicious kaleb that pasta looks amazing like great big snails thankyou kaleb ❤️❤️❤️😊
Thank you so much for sharing! I’m excited to try this. God bless 💗🤗
Omg! I really have to try this. My mouth is watering already. Thank you.
Good morning, I really do enjoy your content. Thanks for sharing this recipe. 😋😋😋
Looks delicious! Never would have thought about adding beans for more protein! Great idea! Thanks
Great recipe… You can also substitute fennel and pecorino for the spinach and Parmesan…
Looks delicious, can you add the pot strainer to your website
What kind of pasta? Looks charming❤
Lovely love this very much so easy to make ❤️
I’m seeing so many variations of this recipe lately! The original recipe I have I make with broccoli. I love the idea of lemon added to it. Yum!
Where did you get the device to drain the fat off of the meat?
Looks delicious! I wonder if some jarred or homemade Alfredo would be good added to this? I'd like it a bit saucier.
Looks so good, what brand of fusilli did you use. Havent seen the large version before😊
That shape is called Trattole. I get it at Winn-Dixie under the SE Grocer Brand. My bag says Bronze Cut Trattole. I just made it the other night! It's so good!
I've never seen noodles like that
♥️
I wonder if black beans and a little bit of milk instead of the white beans and heavy cream would work?
Any ideas for a novice cook to make this vegetarian?
I was so excited to make this! Unfortunately I put too much lemon zest in it and ruined it ☹️. All you can taste is lemon. I don't know if my family will give it another chance. I had a lot left over that has to be thrown away 😭.
Do you think you can do a fermented apple cider vinegar video?
pasta with tomato sauce gets boring after awhile. this is a very nice change.
Hello 👋 ❤❤❤😊
Wish you would have let us better watch you struggle getting that sticky sausage broken in pieces, but you cut abruptly away! 😂
I want to marry him :) lol
So yummy!!!!!👍🏻👍🏻