Three-Course Dinner to Welcome Spring!
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- Опубликовано: 23 июл 2024
- #spring #recipe #dinner In this episode I am celebrating the arrival of spring by making a colorful, three-course dinner. Please be my dinner guest! Printable recipes are on my website here: www.agardenforthehouse.com/re...
Kevin Lee Jacobs
Box 742
Valatie, NY 12184 
Хобби
Three points:
1. Your recipes look so delicious and are mouth watering.
2. Your explanation is always absolutely calming down.
3. It‘s a pleasure to watch you cooking, serving and dining - and to be your guest.
Regards from Germany !
Anyone who is invited to Kevin,s table is a lucky soul!
Here in Austria, this 77 years old lady is telling you- you are such a charming guy (congratulations to Mr. Silverfox ) , the receipts are very good and, thank you very much, easy! Tried already quite a number!
Happy Springtime!🌷
Spring is here in every way. It's getting warmer with each day. The buds are blooming by the bay. The birds are singing,"Come out and play!" It's time to jump for joy, hooray!
😊😊😊😊😊😊
The kindness in your voice always makes me cry. Thank you for being who you are and for sharing your goodness with the world.
Kevin you are absolutely exquisite ! Your recipes, your presentation, your beautiful home ! I actually do feel like I’m the unseen guest at your table ! I cannot wait to try these recipes ! Thank you !!
KLJ, you are absolutely THE BEST Host EVER!!!!
Beautiful dinner next to a roaring fire is exquisite Kevin. Thank you dear and have a fabulous weekend.
Finally...A hint of spring! FABULOUS meal, FABULOUS decor, FABULOUS host! Thank you Kevin ❤
Thank you for another great dinner menu Kevin! I was sharing your site with a friend and she kept saying that you reminded her of someone… but who? Then she exclaimed exclaimed “ Mr. Rogers! But for grownups”! Your kindness, your calm comforting demeanor, your gentleness with your audience, your wonderful ability to teach…. I think she’s right. Have you been told this before by other fans?
I was just showing my grown daughter this channel today and we said the same thing! Kevin has the same warm, gentle spirit Mr. Rogers had- and that’s a wonderful compliment!
Yes it is!
Absolutely lovely. Throughly enjoyed.
I felt the same. That’s a big compliment in my book. ❤
LOL HOW FUNNY! ☺️💞
My husband was listening from "his man cave", and said Mr. Kevin sounds like MR. ROGERS! 😂 But more sophisticated; for sure!
Happy Easter to you and yours✝️🌷💞
I’m on a low carb diet, but you, Kevin, yes, YOU, have convinced me to go off the wagon this weekend! God help me! 😂 ❤
😂😂😂
It's all therapy for me, simple dishes yet classy, beautiful setting: fireplace and all and above all the Star of the show with his amazing calmness and inviting smiles. Great Host! Thanks❤
Hi Kevin, Thank you for inviting me to dinner. Dinner was absolutely fantastic ❤.
Delightful in every way. A real pleasure to share your hospitality and easy, delicious recipes. Thank you Kevin.
That branch-blossom tip works with pear tree and forsythia twigs too - spectacular!
Everything about your channel is sheer perfection- down to the very finest detail. Thank you, Kevin.
Dear Kevin, Easy recipes that are so elegant! I have no doubt they are delicious! This is a great meal to serve to my book club girlfriends. We have been reading and dining together for over 20 years. Thank you for all you do. You are perfection!! Sending prayers and love. 🙏💖🙏💕
Kevin, you have given us another beautiful dinner idea that is simple and elegant! It is such a joy to share time with you. Thank you for your lovely home and vlogs, too!❤❤
Thank you for your calm, cozy and regal demeanour. You are a breath of fresh air!
I absolutely love to watch your shows and when I try your recipes, they always turn out delicious. Warm regards from Ryder Lake, Canada. ❤
Kevin my mouth was watering the entire time. Your a wonderful cook/teacher. Thank you.
Kevin, this dinner is on the menu at my house tomorrow night! It looks so delicious! My husband is looking forward to it for the deliciousness, of course, but also because I'm doing all the cooking this time and not him!! Lol. Have a beautiful weekend and im looking forward to the crabapple blossoms. ❤
Stephen
Hi Kevin, Thank you for another delightful video. What a great idea to make the streusel in batches for the freezer. That would make impromptu dessert making so much more enjoyable. Have a wonderful day! ~ Jennifer
Wonderful!!!! I haven't felt motivated to cook in the kitchen in a long, long time, and now I can hardly wait! Thank you so much... 💜
❤Love it all!
Enjoyable to see you and your program every time!
Lovely, kind, beautiful Soul!
❤❤❤
Thank you Kevin for your dinner invitation. You are most kind and gracious!
You make me feel good about cooking for myself and making a nice table setting. God bless you
Thank you for another wonderful video! It was so relaxing, calm, and inviting into a day with you at your wonderful historic home! Thanks again!
Dear Kevin. How do I enjoy your delicious pictures ! Gives such a warm feeling and your recipes are so well explained. Greetings from the Netherlands!
Your menu today Kevin, is a breath of spring! Dishes that are light and satisfying and a dessert that gives a taste of the season. Fantastic! 💌
Oh Kevin this is the most amazing dinner party treat for 2! Taken all the ingredients down and will be making this next weekend. Thank you so much for this menu so simple so colourful and easy to assemble - you are still my favourite all time cook!x
I'm sitting at my kitchen table, eating Aldi macarons and planning my garden stripe of dirt to plant in May! I live in Chicago land, so zones 5 a and b Native plants are required. Teplow Blue Globe Thistle. Henryi Turk's Cap lilies, and orchid frost lamium. My building is mid century modern so the shapes will work well. Thank 😇you for letting me be your guest!
Dear Kevin, You are so darn talented!!!! Every time I think..well that was Fab...then you have this !!!!!!!
Oh my..Incredible!!! Thank you darlin.
Lovely spring dinner! I appreciate how you have set a place for me, and that I can see the beautiful fire in the fireplace while I "dine". The menu looks delicious. The pasta is serious comfort food for me. I can almost taste it, and with a nice goblet of white wine. Yum! Of course I am a fan of roasted red peppers anything. Who wouldn't love the berry crumble with ice cream to complete the meal. Table setting by the fire is great as per usual. I can't wait to see the apple blossoms bloom eventually. Thank you for another wonderful video. Take care. See you next time.MJ♥️🌷🍷🐇🐣
I love peas mixed with pasta, or mashed potatoes. Grew up with veggies mixed into great meals. You make your home so inviting to everyone, Thank you.❤😊 love the branch sculpture!
I did look a bit drab but it should bloom in the warmth inside the house
Dear Kevin, I am so enjoying your beautiful classy videos ❤❤❤ so cozy! The recipes are great and easy to cook , taste wonderful! Many many thanks for sharing your life style. It brings so much inspiration ❤
That flower arrangement is gorgeous. Thank you for sharing another peek of your property.
I wish I could sit down and eat this delicious spring time meal. Definitely will make this for sure. Thanks Kevin 💐😊
Tulips are my FAVORITE flowers! Everything looks so good! Set a place for Avery at the table!😉😂
I just discovered your channel yesterday, binged until 10:00 last night. Your content is wonderful, the way you present your content is so relaxing, and your personality is SO likable. I am a subscriber now. So glad your video came into my feed, I am HOOKED! ❤
You have been giving me so much inspiration for when I return to my home in Europe Kevin. You have no idea what you have been doing for me with these beautiful videos, bless you and what you do for us all. May it give you pleasure for a very long time, so we can continue to bask in your sharing for a very long time to come too. God bless you and keep you, always! ❤
The menu -- brilliant! What I also always enjoy are your bonus "tips," such as freezing strudel to have on hand, and one of my favorites, freezing celery. Of course there are many others too...all noted and appreciated. Truly enjoy your delightful videos!
Kevin, I am good with fish, pasta, sandwiches, and vegetables. You have helped me master soups and unique recipes!! Thank you ♥️ Your French leek soup and your red bell pepper soup are staples in our house now. We're going to make your Turkey pie next week and are looking forward to it. Every vlog you release, I run for paper and pen to write the recipe down!
LOVE his red bell pepper soup !
@@kathleenpalmer845 it's awesome!! We add croutons and is a wonderful meal!
I'm French and I thank you for this meal !
Replete!! Thank you for a lovely dinner with you, Kevin! All three dishes looked so appetizing and so easy to make. I'm going to make them soon. Take good care and see you soon. Can't wait to see how the crab apple branches bloom! Happy spring to everyone! ❤
I have seen many a cream pasta sauce in my life…but a mint, parsley, pea, and bacon cream pasta sauce!!! I must try this for myself…WOW!
I'm cooking 3 entrées right now because I have been under the weather and not in the mood to cook. This trio still looks delightful.
I love your appreciation for Spring and the finer things of life. Continue on. So enjoying your vids. From, Haddonfield, NJ! 🌺
Thank you for another lovely meal "together"....I really enjoyed it!
Can't wait to do the pasta recipe. It is rather a mystery to me as to why a thickening agent is added to the fruit in US pies and crumbles. In the UK we just enjoy the juice as it is. If I did decide to add thickener, I think I would try arrowroot, which would produce a clear and glossy result. I occasionally make a steamed pineapple sponge pudding, using tinned pineapple chunks; I crush some of the chunks and add to the mixture and put some whole chunks in the bottom of the bowl first. While the sponge
is steaming, heat the remaining chunks and juice in a saucepan and thicken with arrowroot. Turn out the pudding and top with this sauce/glaze and serve with a rich custard. A little lemon juice in the sauce is good. Enjoy the spring David.
😮
The crab apple blossom will be lovely - such a good tree whatever the size of your garden with upright growth, delicate blossom and glowing fruit. If you can bear to pick the fruit jt makes wonderful jelly esp. good with lamb or game. To intensify the colour of the jelly add a few blackberries. The two favourite crumbles in the UK are rhubarb, flavoured either orange zest and juice or ground ginger and cinnamon flavoured apple, made with our unsurpassed Bramley cookers. The Prince Albert comes a close second. The British folk singer Billy Bragg sings a song in praise of rhubarb crumble!
While I don’t care for peppers or feta that pasta dish looks amazing and I’m going to try it. Your videos are so calming and gentle. Keep going!
Thank you for that lovely lunchtime - along with the beautiful fire! It is so nice to see someone enjoy good things. Btw your home is georgeous!
Kevin you are such a stellar person, I love everything you do! I will catch the rest of this later tonite 👋🙏💗
What an absolutely lovely man you are. So refreshing. So simple and totally achievable recipes. An absolute joy to watch. Thank you 😊
Another wonderful video. Thank you Kevin, you are so much fun to cook with. I love the yellow tulips, (and your arrangement in the kitchen)I bought pink tulips today and they are so pretty. BTW: Mr. Potatohead is a hoot 😁
Just wonderful! All three recipes are going into next week’s meal planning. Thank you so much. Greetings from NC.
Dear Kevin, Your videos are always fabulous ! YOU, are such a beautiful and calming person. Thanks for sharing ! ❤❤
I remember like this was yesterday! Now it’s Thanksgiving. Scary fast 2023!
I put grated shallot in my red pepper salad when I made it! It was a great addition!
Love all three recipes and I will be making all of them. This is the perfect spring dinner. So glad to see you making a recent dinner. Aloha from Tennessee
Kevin - I surely wish we were neighbors! How delightful it would be to spend an afternoon with you in your garden and kitchen. Thank you for inviting us in virtually.
Thank you for having meat free recipes on your channel. You are a pleasure to watch. 😊
Kevin everything looked absolutely delicious again this week. In fact, I tempted my 35 year-old son Vincent to watch: he loves everything “penne pasta.” He was impressed with your mannerisms, your teaching ability to make the 3 course dinner doable, the ease of flow in the kitchen (he did laugh and say sarcastically that I didn’t appear as fluid, and the elegance of eating in your beautiful room! “Wow…very nice, was his final comment!” Good to see you again ♥️
So happy to see spring arriving in your neck of the woods. Today we are having a blustery snowstorm with no sign of spring yet. Your menu was simple yet elegant and I know I would love all these recipes. Thank you Kevin for the pleasure of being your guest.🙏❤️
Spring is almost here; although in UK it is raining a lot! Love that pasta dish, I make it for my grandsons; one of which insists I put a squeeze of lemon juice on it as I serve it. I do love a crumble; any fruit is okay with me. 😋
Thank you for the apple tree brunches tips, I have an apple tree in my back yard, so excited to do that 😊
I was just gonna scream KEVIN! In Catharine O’Hara’s voice.
Thank you for another video! Made my Friday! (
(Aka) Phylips Levine
😅Hello Kevin! We don’t have Spring here in Nicaragua but I will definitely celebrate something with the whole menu. Always so nice to watch your videos and hear your soothing voice.
Thank you again, Kevin for another fabulous, relaxing video. I’m also looking forward to spring and getting back to work at the garden center! Pansies are coming soon! I am going to try the berry crumble this weekend. You always bring me so much joy! Love you from Boston.
Thank you for inviting me! This dinner looks amazing, will cook for my honey soon
Superb presentation!!! Definitely trying all three dishes. I didn’t know that crab cuttings would bloom indoors - we have 3 trees I will go get cuttings from today as we are in for a winter storm tomorrow. Thank you so much for the care you put into your work for us .
Yum! The red pepper salad is intriguing ❤
Have you ever thought about making books for all your artistic venues? Gardening, cooking, flower arrangement, decorating, and restoration. I would buy them all!
Kevin, love your style, your videos, and of course, your recipes. I have made several multiple times and these will be added to the list . Thank you!
Happy Spring Kevin. Thank you for more delicious recipes. Have good month. ❤
Thanks Kevin for this inspiring video. Hello from Johannesburg South Africa
Kevin, another terrific video with great recipes. Your on camera presence is calming and so entertaining. Bravo from California 😎
I love the different dishes you serve your food on. Especially using a cup for the dessert that was so lovely, i had never thought of that.
Thank you for inviting us. Everything looks absolutely amazing! I can’t wait to see your blooming branches in another video. Have a wonderful weekend.
Thank you so much for inviting me to dinner , all the dishes looks so amazing 😍❤🎉
It’s therapy for me to watch you making those delicious recipe.❤️
Looks absolutely delicious. My mouth was watering while watching. 😊😊
This meal looks delicious! I might even dare to try to prepare it as a surprise to my wife this weekend. Thanks Kevin...
In Australia it’s called corn flour as well and we have started Autumn but that’s not going to stop me from trying this berry crumble. It looks delicious 😋 Kevin. Thank you. ❤️Jodie 🇦🇺
Hi Kevin, the pasta and peas looks wonderful. I like peas with any type of pasta and any kind of sauce. And the frozen berries really are good to keep on hand in the freezer for so many uses. Have a great weekend!
I’m a new subby who is enjoying your content so much. I love your elegant easy recipes and your friendly style. So glad I found you Kevin!😊
I enjoyed being your guest Kevin, thanks
Thank you Kevin. I’m absolutely making this delicious meal for my family this Sunday. Everything looks Amazing. I think that it’s time for another cookbook. I will be the first one to purchase it.
Have a Wonderful Weekend
And the cleanest Oven Award 🥇 goes to Kevin!!!
Thank you, Kevin. I appreciate your recipes, and the tour of your garden. Be well.
This looks so yummy! Can’t wait to make this dinner!❤
Happy Spring to you Kevin! Very excited to make this, and it is so nice to see you.
Thanks so much, Kevin, these dishes all look soooo delicious. Mouthwatering!!
I really can't wait to prepare all of them.
Sending love and tons of blessings.
chin chin. All smiles after joining you at your beautiful home. Thank you so much for these wonderful videos. More fun by far than tv.
God bless you Kevin 🙏 ❤️. How wonderful each of these dishes look on your menu! You even have the recipes all organized together for me to print!!! Thank you so very much 💐
The only thing wrong is I’m not sitting in the chair opposite you to taste your wonderful food and hear you in person. You feel like a friend even though I have never met you in person🥰
You are too cute Kevin. Love watching your videos. I at one time lived in a historic house in CT., You bring back great memories and scrumptious recipes. My smallest ice cream scoop, but we always dig in for another.😉
Absolutely great video. I love your recipes. Very simple, easy to do, not complicated and I'm sure they are scrumptious. Happy spring season!
A great dinner, Kevin! I loved the Berry Crumble! So simple to make, and so delicious. Thank you! I just love how calmly and easily you put together these recipes. You are like the Mr. Rogers of cooking! 🥰
The entree is something I will definitely try! Thank you Kevin, for sharing it all with us.
I was really hoping you would say that the other plate is for us - your virtual dinner guests!!♥️♥️thank you for inviting me to dinner today!!😀😀😀😉😉
🤗⚘ Once again, absolutely Outstanding Kevin!! The recipes are delicious and your presentation are always fabulous!! Happy Spring!!⚘⚘⚘⚘⚘⚘⚘⚘♥️
Your home seems very formal so I giggled at the Mr Potatohead on your kitchen counter. Well played.
I will be serving this up this weekend! Delightful! Thank you so much for this!