Seafoods that are "rare" or expensive in other countries (green lip mussels, Paua(abilone), Kina(sea urchin), etc...) grow in huge numbers around NZ's coastal waters. Some spots are picked dry but no doubt if you meet some nice local Māori's they'll point you in the right way or even go down with you
Yeah!!! Definitely try a proper underground hangi for a first timer… and the sauce he was eating it’s a type of seafood called “ Pāua“ ( paow-waa ) mixed into a cream base sauce. But over here meat is like the main source of food in every meal but there are places that serve vegetarian and vegan options or even foods that you can ask to have the meat taken out with no problem… hope that helps 😁
Creamed Paua is abalone diced or minced and mixed with cream butter onion and flour.. If you like seafood you will love it 😊 The same as fried bread, which is prepared and cooked the same way as the Native American people's... Soul food at its finest 💖👌🏽
@@anthonyswann9167 lol ive done it i just prefer not to. idk about you but digging holes when its muddy is worse than digging holes when its a nice sunny day. common sense my bro lol
@@robbie1266 iam an islander been using the hangi hole for 20yrs dug the hole only once .after using just bury the hole cover with teen shacks no problem even hoter in the island soil easy to dig.the Muddy stuff is part of process
Usually you have to make your own Hangi in the ground or in a steamer but some people do fund-raisers where they will sell Hangi for their church or sports teams or whatever. Some Maori/Poly food trucks/shops will sell Hangi too but you gotta find em. Fry bread is the best bro! Can eat it with anything! The best fry bread tastes like doughnuts and you eat em warm with butter and jam 💯 And the steamed pudding with custard is 👌🏽 gotta try that shit when you go to NZ!
There's bound to be Maori or even a Poly in your neck of the woods that can make this stuff. Maybe look at your local events (Multi Cultural) / food events😊
Checkout C&C-CHICKEN AND CORNBREAD - He is a African American living in Aoteroa New Zealand, his name Bobby Wayne, He has a Chicken and Burger Restaurant and roadside carts franchise here in Christchurch City and Auckland City, he has live post on RUclips and Tiktok though the lastest ones I think are on Facebook.
Also the green stuff U talking about is watercress grrows in freshwater rivers here in New Zealand Aotearoa we get the earthy tarse in our food as it's cooked in the ground and get a smoky tates from the manuka Tree which I native here
😁that green stuff is called creamed paua( creamed abalone). Chop onions, minced or diced abalone, fry them up in butter till abalone is feeling tender or onions nicely satay . Add cream and stir, let flavor seep into cream, and thicken on low heat for 10/ 15 minutes. Stir it every so often. Eat with fried bread, yummm
Creamed paua is basically the equivalent to a seafood bisque in america, but its just one seafood ingredient. Depending who makes it tho, some can make them gluggy n yuck. Lol. Fried bread is similar to what americans know as hawaiian buns, soft inside, slightly crunchy outside, just a different shape..
In my Maori family, we use about 5+ ingredients for our paua chowder recipe. And the fried bread, if you used yeast instead of self raising flour, the texture of the bread just soaks up them paua juices. Lol.
@@Hellurrrrrr, paua is the main & only seafood ingredients, yes. But is not the only ingredient, as you need the other ingredients such as onions to enhance the flavor. That's all I was meaning 👍🙂
@@mayeruera7463 ohhh lmao i mean.. obviously all the extras lol i knew all that. You dont fry up paua and it becomes creamed paua. Lol. I mentioned seafood bisque, which requires a range of seafood. But creamed paua only requires 1 seafood, which is paua. I shouldve put all of that to save the misunderstanding for you sozz lol
I was in Turangi and they cooked their Hangi in the geothermal, 1st time I tasted a hangi done that way. It was ok, I prefer the ones cooked in the earth
You have the biggest paua {abolone} in the USA and the tastiest according to some kiwi divers I saw but you have to paye a fee for a license $20??? I think it was and your only allowed two paua but they are two to three times bigger than NZ ones. In NZ your allowed ten a day for free but they have to be 25 centimeters long.
That's a steam hangi it's not the same as a hangi cooked it in the ground so if you get the chance to come to Aotearoa you can get the real thing from Rotorua marae tour
Usually hangi gets cooked underground but they got some places you can buy hangi’s. Fry bread the best! Cream paua too solid. Hopefully you’ll get to try some when you hit our shores my bro!
"How does Hangi taste different"? It's effectively steamed and pressure cooked .... but, because it's cooked in the ground, it has a slight smokey, slight burnt, slight earthy taste and smell to it (hard to describe). If you're the unfortunate guy, to transport the Kai from the pit to where it's getting serve in your car .... it WILL stink your car out (that Hangi juice takes ages to get out of your boot). It's not seasoned ...... Papatuanuku provides the seasoning. Because Hangi are sold a lot in stores commercially these days or cooked in "Kai cookers" (a real Hangi is a lot of work), that distinctive Hangi flavour can be slight or nonexistent. Some people try using a "dirt sock", earth or wood chips to maintain the flavour. Old school is the best though.
Urgh… paua. I’ve never been able to get into that. Not big on seafood. The hangi tho, yum! anyone would love that. Jealous now , it’s been forever since we did one of those :)
Paua is Abalone. We have 2 types Black Foot & Yellow Foot is this case which black foot. Definitely hangi taste way more beautiful from the earth it's needs the dirt favour. Should be able to smell it from a mile away. My daughter & itried the Cream Paua on Chips she wasn't fond off. Reason being you could taste the Hua in the mixture. Each to there own some people like it some people don't. Hua is the poo bag. Paua is normally minced, thinly slice, or chopped into small pieces. Fry it up with some chopped onions until onions are seemly softed add Paua cook for a few minutes then add cream. Few minutes later it should slowly turns green & diluted a bit. It just depends on if the like yours running out padlock or slowly dilute until it becomes thick. Salt & Pepper is optional. Cream Paua is a 3 ingredient recipe
You are more than welcome to come over to Aotearoa (New Zealand) and try food cooked in a hangi. I recommend you also visit a Marae (Maori meeting place) and try a hangi there. You may find it a deeply emotional and spiritual experience. Hope to see you in New Zealand some day.
Bro I got you bro your very welcome in our country Aotearoa, pauas I'll hook u up bro telling you we wish you could stay for good bro give you that peace in living bro 100%
Cheers Brotha 😋😋 Kaimoana’s Deeeelious & of course the hangi, boil ups, fried bread… Wait till you try the Island foods alright…😋😋🤗🤗 Good on you for trying it & Welcome Whanau 🤗🥰🥰..
Like the U.S, Australia and Canada. Aotearoa was colonized by the British. We are still governed by the British system. And so, any indigenous or minority outside of European will definitely experience Racism here. This country still has a long way to go regarding equality. But yeah. Its home.
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
Seafoods that are "rare" or expensive in other countries (green lip mussels, Paua(abilone), Kina(sea urchin), etc...) grow in huge numbers around NZ's coastal waters. Some spots are picked dry but no doubt if you meet some nice local Māori's they'll point you in the right way or even go down with you
Wairarapa is a good place to dive well its really rock collecting cause its waist deep to get seafood 🤣🤣
@@RCK45 shhhh 😅
We should go down with you, safety reasons lol
The fact i despise most seafood and live on an island while people are saying its good XD it honestly might be, but its not for me
@@kenmckinley1526 shout out
Yeah!!! Definitely try a proper underground hangi for a first timer… and the sauce he was eating it’s a type of seafood called “ Pāua“ ( paow-waa ) mixed into a cream base sauce. But over here meat is like the main source of food in every meal but there are places that serve vegetarian and vegan options or even foods that you can ask to have the meat taken out with no problem… hope that helps 😁
hard bro, he 100% needs to try a proper hangi once he visits nz
I agree, cant beat a ground hangi. 👌👌
Cream Paua in english Paua is called abalone such a sort after seafood these days we love them here in Nz
Creamed Paua is abalone diced or minced and mixed with cream butter onion and flour.. If you like seafood you will love it 😊 The same as fried bread, which is prepared and cooked the same way as the Native American people's... Soul food at its finest 💖👌🏽
Proper kai bro
You can buy a hāngi in a shop and it’s done in cooker but the traditional way of hāngi is cooked in the ground.
It’s so good!
Ground is more social too, love getting sweaty with the boys
@@96Caleb96 lol not me my bro. i hated digging the holes lol and if its muddy, its worse lol
@@robbie1266than you not eating the real hangi if its done in the ground with the earthly taste
@@anthonyswann9167 lol ive done it i just prefer not to. idk about you but digging holes when its muddy is worse than digging holes when its a nice sunny day. common sense my bro lol
@@robbie1266 iam an islander been using the hangi hole for 20yrs dug the hole only once .after using just bury the hole cover with teen shacks no problem even hoter in the island soil easy to dig.the Muddy stuff is part of process
Someone send this man some snacks
Good to watch other cultures enjoying kiwi kai cos most of us would love to eat all that daily😅
The thing about island food is that it tastes wayyyy better than it looks 😂
I could do with a feed of paua. YUUUUMMMM!!! looks like im making a batch of fried bread this weekend haha. 🤣😅🤟🏼🤟🏼
Can I make an order 👀🤣🤣
you cannot beat a hangi that is done in the traditional way
Usually you have to make your own Hangi in the ground or in a steamer but some people do fund-raisers where they will sell Hangi for their church or sports teams or whatever. Some Maori/Poly food trucks/shops will sell Hangi too but you gotta find em.
Fry bread is the best bro! Can eat it with anything! The best fry bread tastes like doughnuts and you eat em warm with butter and jam 💯
And the steamed pudding with custard is 👌🏽 gotta try that shit when you go to NZ!
Fry bread is basically just a donut but a bit less dense.
They probably got the Hangi at a roadside or a hangi stop.
Paua is Abalone shellfish.
above ground hangi pits are basically like smoked AND steamed food.
Kia ora from New Zealand Twano, hope your having an amazing day Brutha
🙏🙏🙌🏽 you too
lol well I live in NZ and I've never had a hungi before, looks like I better get on that ! Smash That LIKE Button lets get it!
Paua is Maori name for abalone seafood, a delicacy
It's cool u react to father profit cos Im subscribed to him, and he watched your reaction, 👍👍
What’s his channel I forgot 💀
@@seeleena_28h20 Father Profit
Brah that made me hungry 🤤 I love a good fresh hangi, pauas & cream and hot fried bread with lots of butter 🧈 lol 😂🙏🏼
There's bound to be Maori or even a Poly in your neck of the woods that can make this stuff. Maybe look at your local events (Multi Cultural) / food events😊
Straight up! Needs to link up with someone over there.
Sup bro! NZ LiFE BABY! We eat good! We gon get you right when you get here homie!
Keep the videos coming! Keep grinding! Stay safe! BLESS!🙏🙏🙏
Yup we definitely gonna get you !!
hangi if you dont know is cooked underground with fully natural things like rocks and stuff like that
Checkout C&C-CHICKEN AND CORNBREAD - He is a African American living in Aoteroa New Zealand, his name Bobby Wayne, He has a Chicken and Burger Restaurant and roadside carts franchise here in Christchurch City and Auckland City, he has live post on RUclips and Tiktok though the lastest ones I think are on Facebook.
I love me so hangi and fry bread. 💜💜💜💜💯
SHOUT. OUT. TO. TWANO. 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Yo Twano, could you react to Guy Williams? He's a comedian who goes around NZ taking the piss outta towns and the events/stories that happen there
Check out curls eating a hāngi and a steak pudding wich is also cooked inside a hāngi pit
Looking at that guy eating in front of me with his hangi and seafood making me hungry and I just ate. LoL 😂🤣
You've tried it now T. Goal complete. ❤
absolutely 💯
Its what you call abalone we call it paua with cream it is delicious
Blacks would looove Polynesian food its soul food people of colour will always appreciate real food made with Love!
W vid love from NZ
Also the green stuff U talking about is watercress grrows in freshwater rivers here in New Zealand Aotearoa we get the earthy tarse in our food as it's cooked in the ground and get a smoky tates from the manuka Tree which I native here
Do a boil up reaction 😂😂
My fav fried bread is crunchy on the out soft as a cloud on the inside
Yummy fry bread is so light and puffy, and cream Paua, and Hangi is so yum.
WW editing
great job
Thank
😁that green stuff is called creamed paua( creamed abalone). Chop onions, minced or diced abalone, fry them up in butter till abalone is feeling tender or onions nicely satay . Add cream and stir, let flavor seep into cream, and thicken on low heat for 10/ 15 minutes. Stir it every so often. Eat with fried bread, yummm
Nikkah , you can't remember if y'all not on planet earth while you're doing ya twang thang. Ya needs Scotty ta beam you up lol 😂😂😂
I like his reaction to our Kai. Looks are deceiving bro. This food is mean as. 😂😂
daughter in the back: can I have some too? Dad: naw you go eat your mcdonalds
Soul food my brother, enjoy. You know what else goes with that, brown sugar manuka smoked fish and eel yooo next level😂😂😂
paua is a shell fish from nz taste fkn yummy as especially cream paua
Cream paua is abalone, either slice very thin or mince it, fry up some onions & garlic throw yr abalone then add cream 🤤
Creamed paua is basically the equivalent to a seafood bisque in america, but its just one seafood ingredient. Depending who makes it tho, some can make them gluggy n yuck. Lol. Fried bread is similar to what americans know as hawaiian buns, soft inside, slightly crunchy outside, just a different shape..
In my Maori family, we use about 5+ ingredients for our paua chowder recipe. And the fried bread, if you used yeast instead of self raising flour, the texture of the bread just soaks up them paua juices. Lol.
@@mayeruera7463 soz i meant 1 seafood ingredient. Unless you use others, then that would be considered a seafood chowder?
@@Hellurrrrrr, paua is the main & only seafood ingredients, yes. But is not the only ingredient, as you need the other ingredients such as onions to enhance the flavor. That's all I was meaning 👍🙂
@@mayeruera7463 ohhh lmao i mean.. obviously all the extras lol i knew all that. You dont fry up paua and it becomes creamed paua. Lol. I mentioned seafood bisque, which requires a range of seafood. But creamed paua only requires 1 seafood, which is paua. I shouldve put all of that to save the misunderstanding for you sozz lol
@@mayeruera7463 i edited it just for u 🙂😘
you can make fry bread with just flour and water mixed together then off into the deep fryer, it's like a Maori donut pretty much
Hi in Fiji we add old bananas they taste even better try that
the ingredients in NZ are all fresh. That helps too.
I was in Turangi and they cooked their
Hangi in the geothermal, 1st time I tasted a hangi done that way. It was ok, I prefer the ones cooked in the earth
White English is called abalone diced up n fried with onion n cream yummy we call it cream Paua maori word Paua!
The stone s to the hangi are heated by burning manuka ,where the flavour come s from.Then earth steamed.
Pāua is abolone. Fried in butter & garlic, cream added bruh. Heaven!
Love warm fry bread with butter and golden syrup or you would have it with maple syrup
And yes you can buy it at the shops in places. But nothing beats uncle Dino's hangi 😂
U should react to him trying seafood chowder
You have the biggest paua {abolone} in the USA and the tastiest according to some kiwi divers I saw but you have to paye a fee for a license $20??? I think it was and your only allowed two paua but they are two to three times bigger than NZ ones. In NZ your allowed ten a day for free but they have to be 25 centimeters long.
That's a steam hangi it's not the same as a hangi cooked it in the ground so if you get the chance to come to Aotearoa you can get the real thing from Rotorua marae tour
Usually hangi gets cooked underground but they got some places you can buy hangi’s. Fry bread the best! Cream paua too solid. Hopefully you’ll get to try some when you hit our shores my bro!
"How does Hangi taste different"? It's effectively steamed and pressure cooked .... but, because it's cooked in the ground, it has a slight smokey, slight burnt, slight earthy taste and smell to it (hard to describe). If you're the unfortunate guy, to transport the Kai from the pit to where it's getting serve in your car .... it WILL stink your car out (that Hangi juice takes ages to get out of your boot). It's not seasoned ...... Papatuanuku provides the seasoning. Because Hangi are sold a lot in stores commercially these days or cooked in "Kai cookers" (a real Hangi is a lot of work), that distinctive Hangi flavour can be slight or nonexistent. Some people try using a "dirt sock", earth or wood chips to maintain the flavour. Old school is the best though.
He should change the title to me playing with a lighter the whole vid 🤣
Yous call it hangi we call it mumu in png but everything look similar nice love the food
Hungi are only sold in some places. Usually irs a family thing.
I believe What we call pāua other countries call it Abalone
chur brother mad love from nz the land of the long white cloud
Cream paua is aka abalone.. shell fish.. yummmm
Check out this fella love for NZ not being scared of a blackman with a flat tire...
theres little to none racism in NZ we all bleed the same we all brothers and sisters here we all have each others back
❤️ from NZ
You already famous in NZ fam. Come on over my guy!
Fatherprofit old man used to play in the NFL.
Urgh… paua. I’ve never been able to get into that. Not big on seafood. The hangi tho, yum! anyone would love that. Jealous now , it’s been forever since we did one of those :)
mann you guys should def come to new zealand like for us we hardly see people from america come to new zealand
THE GREEN STUFF IS WATER CRISSS
Hangi is the shit! If it aint from the ground i aint paying for it
Ive eaten this many times and i still use the expressions every time
Paua is Abalone. We have 2 types Black Foot & Yellow Foot is this case which black foot. Definitely hangi taste way more beautiful from the earth it's needs the dirt favour. Should be able to smell it from a mile away. My daughter & itried the Cream Paua on Chips she wasn't fond off. Reason being you could taste the Hua in the mixture. Each to there own some people like it some people don't. Hua is the poo bag. Paua is normally minced, thinly slice, or chopped into small pieces. Fry it up with some chopped onions until onions are seemly softed add Paua cook for a few minutes then add cream. Few minutes later it should slowly turns green & diluted a bit. It just depends on if the like yours running out padlock or slowly dilute until it becomes thick. Salt & Pepper is optional. Cream Paua is a 3 ingredient recipe
And Fry bread ? That is not hard. It's awesome. You don't know you're alive until you've had some good raw fish, Hangi and Fry bread.
ITS JUST HOW WE DO IT
He’s lives in our town here in NZ (Christ CHurch) time for you to come to NZ bro!
in due time
USE. YOUR. FINGERS. 🔥🔥🔥🔥🔥🔥🔥🔥🔥
Hangi has an earthy taste cause its made inthe ground..has a unique taste if its made right
What he says about the fry bread is so true… it’s so good 😂, the creamed paua can be weird the first time like any seafood bro. Good stuff tho!
TRY. THE. WATER CRESS. BRISKET. KUMARA. 🔥🔥🔥🔥🔥🔥🔥
Some Hangi are not real bruhh some might be just steamed food 🤣🤣🤣 but the realest is made from the ground bruhh.. foreal tastes like heaven 😎💯🙏
Need some kumra and taro with your hangi food it will taste even better
Gettin to it bro, awesome. Paua is abalone been creamed.
You are more than welcome to come over to Aotearoa (New Zealand) and try food
cooked in a hangi. I recommend you also visit a Marae (Maori meeting place) and try
a hangi there.
You may find it a deeply emotional and spiritual experience.
Hope to see you in New Zealand some day.
AUSTRALIA. IN. THE. HOUSE. 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
😮😂we have hangi Saturday night matariki celebrating 2 day ago
Paua is seafood (Kaimoana) and is so tasty
My ex wife Moana makes the WICKED STEAM PUDDING AND FRI BREAD STEAM PUDDING IS ABOUT A 7 OUT OF 10 ON THE CHESSE CAKE SCALE OF YUMMY
Na bro fry bread is perfect
HUNGRY. 🔥🔥🔥🔥🔥
Yo my dad's making me some creamed paua right now 😂
Bro I got you bro your very welcome in our country Aotearoa, pauas I'll hook u up bro telling you we wish you could stay for good bro give you that peace in living bro 100%
Fry bread is fkn soft and delicious
Yo I'm from New Zealand and I want to say that the food here is basing
Love allday everyday bro it’s called hangi
hangi is simply anything cooked in the pit... people fake it with meat smokers n stuff
Try make hangi at your home and cream paua bro paua is the māori word for abalone should be cooking tutorials 👊🏾
Cheers Brotha 😋😋 Kaimoana’s Deeeelious & of course the hangi, boil ups, fried bread… Wait till you try the Island foods alright…😋😋🤗🤗 Good on you for trying it & Welcome Whanau 🤗🥰🥰..
Welcome if you come mate.
It was seafood chowder
Like the U.S, Australia and Canada. Aotearoa was colonized by the British. We are still governed by the British system. And so, any indigenous or minority outside of European will definitely experience Racism here. This country still has a long way to go regarding equality. But yeah. Its home.