Trini Bhagi Rice Recipe / Spinach Rice with Salted Pigtails in Coconut Milk - Episode 177
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- Опубликовано: 16 окт 2024
- 1 bundle of bhagi cut up and stems removed
1 lb of pig tail
1/2 cup shredded carrot
1 cup chopped pumpkin
1 large onion chopped
4 scallions chopped
3 tbsp minced garlic
celery chopped
1/2 hot pepper chopped
2 cups coconut milk
3 cups water
2 cups parboiled brown rice washed
1 tbsp. oil
1 tbsp. golden ray butter - optional
diced red bell pepper
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I have seen many ppl cook trini foods but I got to say that ur one of the best I have seen I recently started trying ur recipes and they come out really lovely. Keep up the good work.
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Did this today and i must say I am impressed with myself. These recipes always appeared complicated but now I'm doing it!! Thanx to you !!
Not only is your recipe the best, and video easy to follow Natasha, but your Trini accent added a special flavor to the pot..I so love to hear my Trini people speak..
I made this today and followed your instructions. First time making it turned out super great, thank you.
So happy to hear thank you so much
Made this today for the first time.! Definitely a best recipe!. Thanks for sharing
I love your channel keep up the good work.... a tip when adding the veggies add the bhagi with about 4 ochro finely chopped plus a pack of magi allpurpose seasoning and last but not least when your bhagi rice is finished cooking add piece of goldenray butter taste is out of this world.
sounds good will try that next time.
Mines came out delicious, thanks for the recipe
I just did this recipe. It smells amazing in here. Thank you
Made this yesterday following your recipe (minus the pigtail)... It was amazing 😀 i did some stew chicken on the side
sap2587 that's sounds great!!!!
Natasha I make this all the time, only difference is I do put a pk of "season up " or a tsp of "better than boullion", and finish up with a little pat of golden ray. Also i pierce a tiny hole in a hot pepper and rest it on the top of the rice, just for flavour, no heat. It makes a big difference. Try it, see if you like it.
Great recipe and I’m loving the LeCreuset cast iron pot!
Hi Natasha, I love all your recipes and I have tried a lot of them ,like parsad and it turn out awesome !!!!
smoked bones is soooo good in there too.
it will be .
Hi Marsha what's smoked bones and where can I find it
@@michellegiles8810 smoked turkey neck bones or smoked turkey wings. It come cut up small in the groceries. It gives the food a nice flavor.
@@michellegiles8810 in Trinidad Massy supermarket.
I am from trinidad and i lovvvve this so much i tried this recipe many times and oh my its so good
We love cooking this!we like fermented pepper,onion,carrot mix(pickled) and love any salt pork w/some bone in it...oh,reminds me of my mother,thanks!!!
Love your cooking utensils
Thank you
Natasha l have been tuning into your tutorial for sometime now, l am not from any of the west lndies islands but my husband is from Trinidad. To make this short your tutorial are so simple and easy been trying to cook this way but alway mess up. I will be surprising hubby with these dishes. Thanks great job well done.
thank you and happy you are enjoying them.
HI natasha this is exactly how I make this dish the only thing is I put some golden ray in it it is so amazing how some body could cook so close to the way I do keep up the good job🖒
thank you. I did list it but unfortunately I didn't have any.
Ok darlin so which means we do it not similar but the same way😁
+Marcia Munroe yeah.😊
O gosh well yes you really know how to cook my mouth is runing water now I wish I had some of that food right now ..
Love the personalised cutlery 😊😊
thank you.😊
me too
great recipe and it has a very nice taste
Amazing I love this dish
I absolutely enjoy watching your videos and trying your recipes. Definitely going to make the bhagi rice this week
sap2587 thank you
Hi Natasha, how long did you boil the pigtails for? Did you cut them before boiling or after?
Just looking at this I'm hungry....gotta try this weekend🙂
i made this today, excellent results, used salt fish not pig-tail.
thank you for trying it.
@@TriniCookingwithNatasha I did dis today comes out really good
I told my brother about your chanel, he can't get enough of your recipes. ( don't expect him to comment ) However he's cooking from your recipes.
lol. thank you that's ok if he doesn't comment
OOh Gawd that looks good, I will try and make it. thank you.
Your bagi rice with pig tale come out the best
Would smoke turkey go will also instead of pigtail? Great dish looks delicious 😋
I didn't see an ochro rice with pigtail recipe from you. Please do one.
Will do.
Natasha I love this meal both with salt fish or pig tails it taste delicious. Thanks for the video
Love love your channel.
I always watch your video.
Thanks for the recipe will try this soon
Used your recipe & method and I think I scored lol. I did a veggie tho cuz I’m making curry chicken to go with it. Thanks again
Wow how nice , thanks for trying the recipe.
I made this with saltfish, it was tasty
love all your recipes natasha. ..enjoy watching you...where did you purchase your cookware?
What' the name of the pot and where can i get it to buy
Natasha...did you use the stems from the Bush?
I love all your videos natasha
Natasha do you have an option without meat ??
Hi Natasha, putting in an order for the upcoming season (Christmas) it will reach before we know it, lol. Garlic pork, and pastelle. Thank you.
Sure coming up. 😄 Have you tried my roast pork recipe? It's full of garlic and other seasonings.
Natasha your a great teacher and an excelent cook, made this today it came out great ,your methods are right on point ,keep it up i realy admire you.
would definitely try this
I'm going to try this recipe. It looks delicious.
I'm going to use spinach since bhaji is sometimes hard to find where I am.
Do you think throwing in some ochro would change the texture/flavour too much?
I thought of that too may be a few not to much as it may get slimy.
+Trini Cooking with Natasha Ok sounds good. Thanks and keep up the great work!
+Natisha S. thank you will do. 😚
To make the vegetarian version of this do we just follow all the steps but omit the pigtail?
Yes. Add salt to taste
hi this recipe looks great can't wait to try it. I was wondering if you can give us a recipe for lentils and one for dhal. if it's possible ☺
I have those look under made with legumes.
+Trini Cooking with Natasha found the dhal! thanks
+Denelle Reanna great and the lentils?
Hi Natasha, do have any cooking tutorials on how to prepare various breadfruit dishes?
just the one for oil down at the moment.
I does sauté the baghie first so it gets more flavor from all the seasoning
Yes
Can you show the regular bhagi from Trinidad? Is it not available?
This is regular dasheen bush from trinidad.
My mother made this the Best!!!
l make this today, very tasty,
Yummm
Yuh pong the side of the pot in true trini style😂😊
def will try
Will try today 😁💕❤️💕
yummmmmm
Hi Natasha I like ur cooking.. Wat I want to no can I put beef in bagee rice??
Ricardo Sukhra, thank you, sure you'll need to let it brown first.
recipe for pigtail soup?
Hi Natasha. ...when do I add the golden ray?
At the end of the cooking and mix in
I wanna get a wooden spoon with your name on it please
Where did you get the bhagi in the US?
Bedessee west Indian supermarket in lauderhill Florida
only parboiled rice or any other type of rice ?
you can try white rice but it may fall apart really quick due to the long cooking it requires.
+Trini Cooking with Natasha arite thanks
Where can I get dasheen leaves in central Florida?
Neron Lewis check the oriental supermarket for Taro (dasheen leaves)
How long to pre boil the pig tail?
Rachel Richards until it's just starting to soften .
Trini Cooking with Natasha ok thanks. about 15 mins is good then ?
Rachel Richards is that how long it takes when you boil it? if yes then I'll say yes.
trying dis tonight
This is not fasting food with pigtail in it.
I never said it was fasting food... there is a vegetarian playlist of you want vegetarian food .