Jancis Robinson demonstrates how to taste a wine
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- Опубликовано: 26 апр 2024
- Jancis Robinson, editor of the Oxford Companion to Wine, takes us step by step through how a professional tastes a wine and writes their tasting notes. Using a classic red burgundy, she demonstrates what to look for - covering the colour, clarity, aroma and taste of the wine. ukcatalogue.oup.com/product/97...
Jancis Robinson OBE and Master of Wine, is described by Decanter as ‘the most respected wine critic and journalist in the world’. She writes daily for the award-winning JancisRobinson.com, weekly for The Financial Times, and bimonthly for a column syndicated around the world. Her many books include The World Atlas of Wine and Wine Grapes.
© Oxford University Press
Mrs. Robinson, I loved you on "The Wine Show." I'm in the US, but I can watch it on HULU here in the states. I hope you had as much fun being part of the second season as I had watching it. Cheers to you and the crew!
A very interesting video. Always such a pleasure to witness the expertise from Jancis herself, one of the highest authorities in the wine world by quite a margin!
It is interesting how JR used the bottom of what appears to be left-over wine from a few nights before. It would be interesting to have the context of this video and this tasting.
Love the format of the video though. Informative and useful.
I know you have so many other things to do Jancis, but you should do more of these.
Cheers, and thanks for sharing.
I make some wine tasting and other wine videos myself as well, if that's of any interest ;-)
I love yours video classes.
For me will be very interesting to put subtitles, because I don't speak English very well and I would like understand more.
Thanks
I was told by Olivier Cassat (ex-Mauvezin opposite Pavie in St Emilion) that you should ALWAYS blow into your glass in a restaurant to get rid of any tablecloth smell, to not contaminate your schnoz.
I think perhaps the description of this video should be corrected to a 'classic red Bordeaux' rather than a burgundy!
Delightful and LB is my reference point for all red wines. Alas almost beyond my budget these days.
I've often wondered to what extent might a woman's use of lipstick interfere with wine-tasting! So much emphasis on such esoteric nuances and subtleties of a wine and yet a generous application of lipstick must definitely interfere with the entire wine-tasting process.
Interesting. She must have considered it though. I would be shocked if she hadn't
My former bosses wouldn't have scented flowers in the room, so yes.
6:08 บ้วนทิ้ง
Old wines don't look good to me. It maybe better in many ways, but I certainly like young wines' color better.
love your work, Jancis.
Please show your forehead, stop the bob haircut...