Thank you for this video. I learned how to make 'pancakes' from my mother (born in Germany before WWI) when I was a youngster, and yes I'm an old man now!. A little flour, some milk, an egg or two....ummm how many pancakes did you want, lol. In fact it wasn't until I was in Boy Scouts, cooking in camp that I became aware that typical American pancakes weren't flat, they were fluffy and my pancakes were called crepes. Much love!
My dad was born in Croatia and when he make Palacinke he would make a filling for them made from cottage cheese or Quark mixed with marmalade or jam. This to me was so delicious and I have yet to see someone else use this type of filling/topping. You should try it, mix whatever amounts of the two ingredients you want but I like a 2:1 ratio of cheese to jam.
Thanks for this. My baba used to make these for me when I was younger. Ive been trying to make them like she did but all I could remember was 1 cup of flour per egg, and I couldn't get the consistency of the batter right. She used to put sugar and lemon juice in the filling, you should definitely try it.
I'm Milos too, but I'm from podgorica, okay buddy help me out here... I'm craving me some palachinke, and I have no idea how my mother used to make them so here I am. 😆
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Thank you for this video. I learned how to make 'pancakes' from my mother (born in Germany before WWI) when I was a youngster, and yes I'm an old man now!. A little flour, some milk, an egg or two....ummm how many pancakes did you want, lol. In fact it wasn't until I was in Boy Scouts, cooking in camp that I became aware that typical American pancakes weren't flat, they were fluffy and my pancakes were called crepes. Much love!
Thanks so much for watching! Glad you enjoyed the video!
My dad was born in Croatia and when he make Palacinke he would make a filling for them made from cottage cheese or Quark mixed with marmalade or jam. This to me was so delicious and I have yet to see someone else use this type of filling/topping. You should try it, mix whatever amounts of the two ingredients you want but I like a 2:1 ratio of cheese to jam.
That sounds delicious! Thanks for the suggestion! :-)
Thanks for this. My baba used to make these for me when I was younger. Ive been trying to make them like she did but all I could remember was 1 cup of flour per egg, and I couldn't get the consistency of the batter right. She used to put sugar and lemon juice in the filling, you should definitely try it.
Glad you enjoyed it! Hopefully you've already made a batch! Enjoy!
Masterful demonstration and good explanations. Nice pan
Milos says, "Why thank you, sir! Hope yours turned out great too!"
Thanks for this - brings back memories. I am going to try it but I don't think I will be able to change sweaters in the middle of the process.
Have fun!
I'm Milos too, but I'm from podgorica, okay buddy help me out here... I'm craving me some palachinke, and I have no idea how my mother used to make them so here I am. 😆
We hope this video helped you make some! :)
Love it! Hvala.
My last name is Milos!
Who needs Nutella if u can have Lino Lada 😂
That works too, although Milos prefers Nutella :)
Wait until you find out that Americans do use the metric system in cooking and science.
Can you tell me where to buy that exact crepe pan ? Thanks.
My mom actually got it - she said it was either Kohl's or Bed, Bath, and Beyond.
I bought one at Aldi's. Not sure how often they have them but much cheaper there
One important thing, never mix Palačinke with Crepes (;
E, jesi car!
eurokrem is the best
A fucking Nutella? Oh gody why?
Why not? :) Yummy!
I do Better pitulize Dan you fetta cheese ther best