French Chicken Tarragon or Poulet à l'estragon
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- Опубликовано: 21 авг 2024
- French Chicken Tarragon or Poulet à l'estragon is a braised chicken in a juicy creamy tarragon sauce. Tarragon is such an underused aromatic herb, yet it marries so well with chicken. Poulet a l'estragon or chicken tarragon is a common French dish you find in many fine restaurants. Now you can make this restaurant worthy dish at home. It's packed with amazing flavours and this technique of cooking the chicken gives you amazing juicy results. I find that the smaller chickens always give you better flavour. If you can't find fresh tarragon, no problem simply use the dried version. The results will still be amazing. The cognac or brandy is optional, but of course it’s for cooking and not drinking. Although you should taste it first to be sure!
Enjoy French Chicken Tarragon or Poulet à l'estragon
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Simply respect, no talking, no lectures, no drama...simple ways to create true magic!
Cheers Amos! 👍❤
I'm always drooling at your recipes, especially when there's chicken is involved my favorite meat, Thanks Joel !!
Thanks so much Louise, chicken for you 👍😀
My husband's favorite dish. Taught to me by my French grandfather Ovile. I use white wine instead of brandy, and that's the only difference. Tres bon ❤
all your receipes are exactly what ive been looking for!
Awesome Shirley, cheers! 👍😀
Honestly - your audio video skills are just as good as your cooking. Sooooo good.
Wow, thank you Matt! 👍😀
I usually make the tarragon cream sauce (with the bundle of stems tied up in butcher string; there's flavor there! And I love as much of that as I can get) separately while the chicken is cooking, that way it's ready to go with no waiting.
Gorgeous video, all are works of art and the food looks absolutely delicious. I laughed out loud at the shot of cognac comment! Peace and Blessings from Texas USA! 🌹
Ha ha yes, have to taste everything, any good Chef will tell you 👍😀
Thanks, not only for the recipie but the entertaining, artistic presentation as well! Greetings from Spain!
Thank you very much for the Super Thanks! Means a lot! ❤❤
Fabulous, fabuloous! Your version is THE absolute best. I finally have here in Spain a small tarragon plant I managed to aquire, but still not enough to really harvest. I had been waiting for it especially for this recipe. So, I infused your suggestion of dried with the red wine vinegar a while, then strained it and could manage a good tablespoon of fresh chopped tarragon that i could add later with the cream etc. Nothing but raves! It's July here and hot, so I just served it with a lovely, crusty Spanish bread loaf. Dessert was two sorbets: orange campari and lemoncello sorbets. (Aperitif just a great rosé and olives.) Thank YOU again for another great one!
Glad you enjoyed it so much, cannot beat fresh but even dried tarragon holds pretty well if not too old. Cheers!
Thank you chief for a wonderful recipe
My pleasure
Your videos are appetizing yet therapeutic. You're the best Chef Joel!
Wow, thank you! 👍😀
I've made it twice now, it's delicious.
Omg I made this (first time) it was delicious and my 22 year old daughter got up to tap dance ñ, happy dance after taking first bite!!! This is now a household staple
Glad you liked it!!
Poulet à l'estragon is one of the most delicious things I have ever tasted!
Cheers Annabelle 👍😀
@@recipe30 🤗
Yummylicious. 10/10 - Hands down, the best food channel in the RUclips!
Glad you think so! Cheers! 👍😀
amazing
......we enjoying all your videos from EGYPT
Awesome! Thank you Mohamed! 👍
I LOVE cooking with whole chicken and break it down myself. There just seems to be more flavor. Tarragon goes so well with chicken.
Absolutely, so many advantages, also smaller chickens have more flavour than the large ones.
Hello from Slovakia ✋🇸🇰
This chicken so delicate 😮😋😋😋
Your recipe all are wonderful.
Every time when I watch your recipe l feel happy. You are amazing chef hope for you more success.
So nice of you, thanks Nemo 👍😀
@@recipe30 thanks for your comment 🌹🌸🌸🌼🌷🌷
What a visual treat!
Thanks! 😊
Every time when watch your recipe...😋😋😋feel like wallllaaahh superb chef ever ... Love from India
Wow, thank you Manisha! 👍😀
@@recipe30 yf'
Chef 007, is simply the renaissance man of food. I just love it😋!!! Merci🍷
So glad to hear that Shelly, thank you! 👍😀
Dear my friend Joel, Chicken and together is very tasty. Some cognac and a absolut dish. Great movie, great recipe. Thank you so much. Stay healthy in this stupid time. Like
Thanks Kemal, you too my friend! 👍😀
you've a great variety of mixtures my God i love all of them
finally,
I'll cook the Seine river boats food at home
I like french chicken tarragon
It's a great dish, very tender and very tasty
I like this boat with a lot of people in a black and white screen like memories
The tarragon flower in the final presentation is a real beauty .. I loved it
Thank you Chef Joel
You know how to do this in a wonderful way
Glad you enjoyed everything Sama, cheers! 👍😀
You are truely a leader in your own rights as chef. You have given me so much inspiration in the simplicity of cooking and it had putting me on a golden pathway to being a successful chef with my own twist. Cheers to you as always my brother Chef Joel on another great recipe.
It's my pleasure Kerwyn, happy to hear it's helping you 👍😀
Such gorgeous work. Production and cookery.
Again and again short and yet exceptionally tasty recipe
Thanks a lot
Plz chef any advices on how to substitute alcohol in food
Many thanks
See here: www.recipe30.com/wine-substitutes.html/
@@recipe30 thank you very much chef
Another simple and yet a masterpiece from Chef Joel. Totally addicted to your channel for your recipes and soothing music 🎶
Thank you so much Roshni 😃
Me too!!!
Merci Beaucoup Boss Chef... Giving us exotic dishes, new flavours, taking our tastebuds on a tour all around the world making international cuisines a special delight. Bon Appetit!
Merci Fatimah et bon appetit a vous! 👍😀
@@recipe30 Je vous en prie; Bonjour Boss Chef!
Love it! Cooking is my passion I would love to post on RUclips but don't like the camera. I love how yours is silent. Your recipes are beautiful too.
Hmmmm muh me paani aagaya👍
You’re definitely on fire 🔥 today Chef Joel! I love Poulet à l’estrgon! I make this dish 2 to 3 times a year my entire family loves it! I only flambé once, l tilted my pan too much and got startled dropping the pan, half of my dish was on the stove top!
Love the Pun Jane Doe! You can also use a match to flambé, might be a little safer. 👍😀 Cheers!
I don't have any words left...
You are one of a kind😍😋
That's very kind Ergi 👍😀
Aw man! Been a long long time I haven't cooked with tarragon.
Can't wait !
Merci chef Joel, cette recette est formidable! Parfait
Mon plaisir, bon Appetit! 👍😀
Joel, your recipes are a delight to cook and your filming a pleasure to follow! Many thanks for all your great dishes🥂
Amazing recipe with chicken! Exactly what I need to cook soon! 👍👍😍🍗
Looks phenomenal, I must try this soon someday. Hats off to fine gourmet cooking by Recipe30!!!
Love the views, speed, style and recipes!! My very favorite recipe channel. I've tried more than half so far. Keep making wonderful videos!
Awesome! Thank you! Happy cooking! 👍😀
one day i will be blessed and i will go to australia to taste one of its delicious foods 🤩
Please do! 😀👍
Avec le poulet Gaston Gérard, cette recette à l'estragon sont mes préférés. Merci Joël ! À plus...
Poulet Gaston Gérard avec du comté, miam! Merci Charles! 👍
I love your recepies and so fancy videos 👏👏
Great! I tried Italian soup of leeks. It was amazing. Will definitely try this. Thanks for sharing
Hope you enjoy 👍😀
Wao carrots and celery cuttings sound good
Bravo👌🏻 merci chef 🍗😋
Merci!
Looks so delicious! You can’t do wrong!
Thank you 😋
You are a masterful artist! It is easy to see that you love what you do in the kitchen! Bravo! 👏🏼👏🏼👏🏼
C'est superbe!
Thank you very much Joel, awesome recipe, very tasty and plenty of flavors, cognac or brandy very good touch, and wonderful music 🤗
Glad you enjoyed it!
Taragon is an excellent spice paired with chicken!
You always inspire me to cook. This looks delicious, so I will try! Thanks, Chef.
Hope you enjoy
I found you a couple of days ago..So happy..you don't even have to talk🙂
Thanks Angela, and welcome! 👍 Joel.
Hey Joel, I loved your Brandy Move, it's very similar to my nightly CoVid dealers, only thing is I have like 7-8 woopsies. On a good note, I love Tarragon with poultry, nice dish, man you keep me busy, 2 neighbor gals here now gonna partake when I cook it up, thanks buddy!!
Most spirits historically started as medication, so "to your health" Will! Happy to hear you're keeping active in the kitchen my friend! 😊
J adooore! Excellent recipe ,looks very delicious and very tasty! A faire tomorrow.merci chef JOEL!👍🍷🇫🇷😘
Super! 👍😀
Excellent my friend. You did it again
Cheers Joe!
Always hungry with your recipes 👍👍👍😋😋😋
Glad to hear that 👍😀
This is pretty good music! Like this one. Goes well with video.
Awsume dude, I was waiting for a great sauce and voila it's on my phone. Thanks a lot, God bless you
Glad I could help! 👍😀
You always satisfied your viewers with wonderful recipe thank you chef 😇
My pleasure Sonam 😊
The best! Merci Joel🌞
Merci Kim! 👍😀
Your recipes are very delicious really 💯💯💯 yummy
Glad you like them!
I were there in Melbourne 2014_2015....Monash uni, Blackburn rd, Clayton.
Love the way of presentation
I loved the way you slammed down that shot glass !
witty.
Quick taste, no time to waste 👍😀
Beautiful and tasty looking recipe!
Thanks a lot
Wowwww chef Joel this is 4 g recipe.great chef great chicken great music and great video.keep it up Wish u all the best.stay safe and happy.😊😊😊😊👌👌👌👌❤❤❤❤🌹🌹🌹🌹
Thank you so much 👍
Delicious! Quick and easy. I like your cooking art. Thanks Joel for the beautiful recipes xx
Oh my goodness, that looks good.
Cheers! 👍
@@recipe30 👍 cheers
Wonderful receipt! Thanks chef🙏
My pleasure 😊
Photography is sublime! Great editing!!
Glad you think so Sarah!
Looks wonderful and simple to prepare. Fabulous video! Thanks, will definitely try this one.
Hey Joel. Excellent recipe. Yummy yum.
Thanks so much Sofia!
I am so glad with ur recipes 😙😙😙😙love from India....
Glad you like them! 👍😀
Thks buddy I love ❤️ ur channel, best regards
So nice of you 👍
Great, delicious and gourmet recipe. Thank you Joel. 👍🏻😋❤️
My pleasure!!
Looks amazing I have to try it.
Looks wonderful Chef.
Thanks so much
Love the salt sound 😂
ThankYou forSharing Another Chicken'sRecipe 👍👍
My pleasure 😊
@@recipe30 Nice toSee YourReply Ch3fJoel☺ HappyHolidays toU YourFamily and Friends May2021 b3comes theBeautiful,Fantastic and GoodYears' to Beautiful People WherEver TheyAre
😇💎☺
Now iam a big fan of your recipes♥️♥️
And i likes your way of presentation
Love from Kerala,India
Thank you so much 🙂
Mmmm 😋 this would be lovely to eat on a cool fall night. 🙏🏻 Joel .🇦🇺🇺🇸
Yes, sounds great Marjorie 👍😀
Love your recipes too😍Nancy from Kenya🙂
J'aime beaucoup les plats que vous présentez,si délicieux.
Merci Amira 👍😀
Thank you for sharing your masterpiece, Joel, the best Chelf I have known
Wow, thank you Pika! 👍
Looks tasty. Can’t wait to make it. Thanks
Have fun and enjoy Richard! 👍😀
Nice ❤ delicious ❤ 😋 Thank-you
WOW superb wonderful recipe, tq for sharing chief
My pleasure
Thanks for sharing.
Amazing thank you. Love tarragon.
Glad you enjoyed it, tarragon is so underused. 👍😀
Your recipes my all time favorite 😍
Glad you like them Ritu! 👍
@@recipe30 thanks 😍
Bravo chef. 😍😍😍
Cheers! 👍😀
Your cooking video made me not only totally attracted but also amused. You have so great a sense of humour. Your family must be very lucky to have you around all day. With love and admiration from Vietnam. Cheers ^_^
Thank you so much Pika! 👍 Hope to visit Vietnam sometime!
Wow the chicken you cooked was very good
Thank you so much
Omg simple and tasty. Luv it 👍👏😀merci infiniment 🙏
My pleasure 😊 Mon plaisir 👍👍
Cooked this with pieces and with dried tarragon in the oven bit and never throw out the carrots, onions and celery. When home cooking. Sides fresh tarragon is just for dressing. The chicken cooked in stock should be cooked with the tarragon stalks.
I have began following you in the last few weeks and I have to say that your recipes are always so easy to follow, look amazing and probably taste delicious. Thank you and keep up the excellent videos :-)
Glad you like them Richard, thanks! 👍😀
@@recipe30 Do you by chance have written any cook books?
Your recipes are love 😍😘❤️
Thank you so much 😀
Merci pour la recette ! Ça doit être delicieux 🌹
Merci! 👍😀
😋master chef 👩🍳
😀👍
Wow 🤩
👍😀
Thank you Chief wonderful recipes.
Please try to demonstrate vegan recipes too.