Thank you soooo much for your recipe 💕 I tried it yesterday and it turned out great, the cake is so soft and fluffy! the only difference I did is that I made chocolate whipped cream for the decoration. It's so tasty!! Me and my fam are trying not to finish the whole tray😆
This recipe looks amazing and my son and I are going to attempt to make for Eid. But this recipe has no butter or oil in the video or description. Is that correct?
If you look at non UK tres leches recipes, you will see the cake does not contain fat / butter/ oil. The airiness of the sponge comes from the volume of the egg whites. It yields a light cake, not a stodgy dense cake.
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 😊 Great job well done
Thank you so much :) !!
this recipe is GOLD. JazaakAllah Khairan🫶🏻🫶🏻 it’s so pretty and looks absolutely delicious. will defo try🥰
Wowww thank you so much! I really appreciate your kind words ❤️❤️
im making this for my in laws this ramadan. May Allah swt give you blessing for sharing this sis. ❤
wow that sounds amazing! It’s going to turn out so great and thank you my sis ❤️❤️
Very nice receipe thanks
Thank you :)
❤CAN'T WAIT TO MAKE! I LOVE PITSTACHIOS & MAKING PUDDINGS OR CAKES THAT R THIS FLAVOR! BLESS YOU!❤😊
the obsession I have with pistachio milkcake is out of this world
Yesss !! 🥰😍
Taste approved by my mom lol 😂 moms are critical. Beautiful recipe thank you for sharing
Haha mine is super critical so that’s how I know it was good! Thank u so much :)
Thank you soooo much for your recipe 💕 I tried it yesterday and it turned out great, the cake is so soft and fluffy! the only difference I did is that I made chocolate whipped cream for the decoration. It's so tasty!! Me and my fam are trying not to finish the whole tray😆
wow this looks so good thank you for sharing
Hope you enjoy :)
Yummmmm
😋😋
Omg! I need to make this cake!! 😊
It's so good! 😭😭🥰🥰
this recipe is so goodd ma shah allah sister!
Thank you so much! :)
@@yumzoha no worries!
@@yumzoha would u consider doing a red velvet recipe?
Omg!! Looks so beautiful!!
Thank you so much !!
wow amazing video
thank you sooo much :)
Thank you🌷
Welcome ❤️❤️
That looks great ❤❤❤❤
Thank you this looks soo good
This looks so tasty😍😍
Thank you 🥹😍
@yumzoha I'm trying it todayy 🤭
I like this channel
🥰🥰🥰
Nice recipe.. on the video you added 1.5 cups of flour but in the description it says 1 cup.. which is correct because I wanted to try making it..
1 and 1/2 cups in both video and description thanks
Yum. Can you make it with healthy ingredients like almond or coconut flour and honey dates or maple syrup for sweetness
I think so 😭😭 I need to start experimenting with more healthier options too
This recipe looks amazing and my son and I are going to attempt to make for Eid. But this recipe has no butter or oil in the video or description. Is that correct?
Exactly correct :) no butter or oil; its a different way of making a sponge cake
If you look at non UK tres leches recipes, you will see the cake does not contain fat / butter/ oil. The airiness of the sponge comes from the volume of the egg whites. It yields a light cake, not a stodgy dense cake.
CAN U PLEASE MAKE A VIDEO ON REGULAR VANILLA TRES LECHES RECIPE
Which whipping cream you used plz ?
Can i use self raising flour instead of plain flour.
nooo - plain flour only
Hi, do you pour the milk when the cake is hot or cold?
cold milk :)
Amazing recipe ! Now this is how you make ‘tres leches.’ Tres leches does not contain fat in the cake , the volume comes from the egg whites.
Thank you so much! 🥰❤️
What size baking tray is this
Asslamo alykum
Can you freez the cake
Thank you
Wsalam, no you cannot freeze this cos it will ruin the taste. It should be consumed on the day / the day after
How much flour do u use? U never said. Tks
In the description 1 cup plain flour
Poppy seed cake? first time I’m hearing that
Why did mines rise high to the sides 🥹
I would recommend baking in the middle shelf of your oven otherwise it won’t bake evenly
Food colouring is really bad health wise but I know it looks beautiful.
I’m not sure about that; you can choose not to use it and a little bit goes a long way :)
I was terrified when she started slicing inside the pan. r.i.p. the coating
😂😂 the coating surviveddd
I wish you wrote the ingredients you added on the screen
I think she wrote them in the description with additional written instructions :)
They are in the description :) please check