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Thanks for watching! Subscribe to the channel, I will be pleased! Let's be friends :)
Hi just found your Channel this is a very good recipe and video thanks for the share, I will be waiting to see your next video....👍👍
Excellent...and they look so yummy and cute....Thank you Lioka..... Loads of love from India
Hi I’m Rosie .. I tried the meringue today it came out excellent.. thank you so much 😍😍.. can I add ground cashews to it or crushed ores biscuits
Does it have a mushroom ingredient?
Hello Lioka, can I replace Citric acid by white vinegar please, thank you!
Yes, you can replace acid with vinegar 4-5 ml (0.5-1 tsp)
@@LiokafromRussia Thanks for replying!
so are those 3 tbsp of powderd suger? thank you for the recipe :)
Powdered sugar 130 g - is 4.5 tbsp. Add 3 tbsp and add the remaining powder from the bowl :)
@@LiokafromRussia Thank you v much
Can I get the ingredients please
Quantity acche se batao
Thanks for watching! Subscribe to the channel, I will be pleased! Let's be friends :)
Hi just found your Channel this is a very good recipe and video thanks for the share, I will be waiting
to see your next video....👍👍
Excellent...and they look so yummy and cute....Thank you Lioka..... Loads of love from India
Hi I’m Rosie .. I tried the meringue today it came out excellent.. thank you so much 😍😍.. can I add ground cashews to it or crushed ores biscuits
Does it have a mushroom ingredient?
Hello Lioka, can I replace Citric acid by white vinegar please, thank you!
Yes, you can replace acid with vinegar 4-5 ml (0.5-1 tsp)
@@LiokafromRussia Thanks for replying!
so are those 3 tbsp of powderd suger? thank you for the recipe :)
Powdered sugar 130 g - is 4.5 tbsp. Add 3 tbsp and add the remaining powder from the bowl :)
@@LiokafromRussia Thank you v much
Can I get the ingredients please
Quantity acche se batao