Qhia Ua Lod Chong, how to make cendol, Nava

[@npaisyajchannel6142]

Like 126 ua tau ntxim qab kawg li os sister

[@preyathao1156]

Ua tsaug os

[@user-px4bi3fo1f]

Ua tsaug osViv ncaus kuv twb xyaum coj mus ua tau noj lawm qab kawg thiab zoo nkauj kawg li os

[@preyathao1156]

Tsi Ua li cas os koj muab cia hauv tub yees ob peb hnub los yeej tseem zoo zoo nkauj tsi tu li os

[@zogvibnais8567]

Hi nyob zoo kj ua tau cov kaab lawj xoo ko zoo nkauj kawg le os kv nyam heev le hab kv tuaj paab kj lawm os

[@preyathao1156]

Ua tsaug os

[@nurhainimatzin8058]

Plase racpey

[@KsKitchen123]

Is the yellow back rice flour?

[@preyathao1156]

No, it’s bot bahn gio flour.

[@laoher4491]

Hi sister
If I don't have the blue bag tiopaca startch, can I used the Buddha block brand?

[@preyathao1156]

Yes, you can use that one too.

[@laoher4491]

​@preyathao1156 thank you for sharing your recipe

[@SriRahayu-yh7wv]

maaf kak, bisa pakai bhs indonesia bahanny apa sja kak 🙏

[@pangthao9750]

Koj yuav koj lub tsu tsu lod Chong twg es puas Kama qhab rua peb os

[@preyathao1156]

Kuv yuav tom St. Paul os

[@southphialathyotha5284]

How many grams a bag of Bot Banh Gio flour thank you

[@preyathao1156]

It’s 12 oz. a bag.

[@southphialathyotha5284]

Thank you 😊

[@pangk7608]

Do you know how much water if you use the whole batch?

[@preyathao1156]

No, I only measure by cup.