Making the poached egg using a microwave and bowl

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  • Опубликовано: 24 ноя 2024

Комментарии • 5

  • @thorenjohn
    @thorenjohn 14 дней назад +1

    Nice. Thank you!

  • @franburns-yv5pt
    @franburns-yv5pt 3 месяца назад +1

    Fantastic!

  • @SidBonkers51
    @SidBonkers51 16 часов назад +1

    Wow! that looks great but when I tried a similar microwave method the egg exploded in the microwave and it took about an hour to clean it up, so never again for me. Although you cant beat microwave scrambled eggs, they're the best.

    • @KimMoonbmwmoonie
      @KimMoonbmwmoonie  9 часов назад

      @@SidBonkers51 well, there might be several reasons for that that you haven't mentioned. If you try to cook them without the water, they will certainly do that. And if you try to heat up the water at the same time you're cooking the egg, it will do that. My method takes care of both of those issues by heating the water at first, putting the egg in the water and then only microwaving for additional 30 seconds. Give it a try. Also try covering the dish that you've got them in with a paper towel folded over or a cover like I show in the video.

  • @dianelangford628
    @dianelangford628 3 месяца назад +1

    Thank you