Chips Crusted Fried Chicken Experiment, It's Genius!?
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- Опубликовано: 24 авг 2024
- We all love deep fry chicken, but it is a pain to deal with the oil and all the work that needs to be put in. Today I test a very interesting concept which is to put chips as crust and see how good it taste. Does this work? Well, let's find out.
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#FryChicken #Crispy #SousVide
whos watching this in their bed super hungry and wishing guga was your personal cook
xd
Bruhhhh
LITERALLY ME RNWHAT
He’s the reason I’m trying to become a billionaire
Ps: becoming a billionaire is pretty hard
I usually make some food while I’m watching Guga.
Tip for splitting the drums from the thighs, there's a fat seam when you move the skin out of the way that's the perfect spot to cut to put the knife through the joint. It's basically a cut here line.
Thank you
Love chicken im hungry now
Do wagyu eye round!
YESSSSSS! we nees a wagyu eye round
Yes plz
Please
He did on his other channel
Wagyu a5 eye round?
guga talking about “saving big bucks” when he buys wagyu every week😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
Dude, I just came on here to post that exact statement.
I think he’s talking abt saving for normal ppl
@@DonyaeO
Saving for wagyu ;)
Hugs?
@@Goofiest.Goober guga* autocorrect sucks lol
alternate title: angel's experiment - remastered
Guga forgot angel, he left him in the last dry age experiment, IN THE FREEZER.
Hey Guga! Doubt you’ll see this but I’ll give it a shot anyways. I’m Italian and we have pasta and our homemade meat sauce with a side of chicken cutlets for dinner every Sunday. Today I used the ruffles/Doritos crust on the chicken cutlets and my mother absolutely flipped for them. Keep doing what you’re doing.
im betting you mean "flipped" in a good way
@@ansiedade678 yes
@@ansiedade678 gotta look for the context clues, flipped FOR something vs flipped OVER something
Guga "Welcome back to sous vide everything"
Subtitles "Welcome back to Sweden"
Sweden is everywhere
sweden exist?
sevilla everything
The Arby’s fries have been cooked at least four times by the time the chicken is eaten lol
On god
"If you are like me and like to save some money"
Angel, pass the A5 please? It's behind the Kobe beef. Next to the iberico.
Bruh
"If you're like me and like saving money..." Says guy who keeps buying wagyu.
He needs to save money so he can keep buying wagyu for us.
The funny thing is, he spends a few hundred dollars on wagyu to make a video that will make thousands in ad revenue.
I'm pretty certain he started these channels just to fund his wagyu addiction.
@@AngryAlfonse and it's a business expense
@@FlexibleToast As long as he's not eating the profits, its all good, right? 🤔
That’s how it works, save the money to get the wagyu!! Haha
Guga, I miss the days where all your family is around and heckling each other. I like the longer videos. I love listening to you explain step by step what you do. 💜💜
same ngl
Tayyyyyyydbdjdieke9ww7363e7re74 has a lot of kid and the flu is going good in my room to get it from a good point where you tap it in the world of it to you to be eaten and I have no problem going back to the moon and back in a few days and I have to go to the moon to find out the gender reveal it is the best conversation last year 7old has been crying and I have to be eaten for you to be in the car and not sure what time0 you know what day u can come get it now and I will be here for a couple of days ago and I will have it was ok for you to do that I was just wondering what qualifications would like cheese sauce please don't have a good time u think
@@BernardoSucksAtCallOuts what..? lmao you just tap the next word on predictive text or something
@@reubenc0039 nah your brain is too small to understand his excellency in the english language
@@whythree true, true. I must apologise for my small amphibian brain.
“If you’re like me and you want to save on money, buy a whole chicken” meanwhile Guga eats 200 dollar Wagyu
That's why he needs to save money, to afford the Wagyu. Lmao
I love how he doesn't sell Guga's Rub so he can encourage you to make it yourself. What a guy
r/agedlikemilk
Guga: Buy a whole bird to save big bucks
Also Guga: I deep fried A5 Japanese wagyu picanha injected with dry aged compound butter
Ooh it's a bit unusual for him not to explain the sauce-making process, no?
Pretty sure it’s just a generic hot sauce warmed up with butter. Looks like franks hot sauce to me
@@tom1323 I was about to say the same.
Hit '6' on your keyboard a lot when watching this. Make Guga chew
?
he chew
Hi Guga!! I have to recommend a Greek traditional recipe that is so good, its called frigadeli! Here is how to make it: You cut a beef liver at small pieces and you season them with grated garlic, parsley, salt and black pepper(we also add a little bit of kefalotiri which is a hard cheese, you can use parmesan maybe but its optional ). Then you put in lukewarm water (not hot) some lamb caul fat until is tender. Then you take each piece of liver and wrap it with the caul fat. Put them in wide skewers and grill the in direct heat. I reccomed you to try it with some cold beer!!!
Do an expensive steak pizza next.
Meatzza
They actually have "oxfilepizza" in Sweden. It's a pizza with beef tenderloin slices, onions and bearnaise sauce. It's awesome.
Guga, you won't regret it!
@@vaazig In Brazil (Gugas home).... they even have strogonoff pizza
Pizza With Picanha is very good... cheese on top
@@vinimano8213 is the Picanha cooked on the pizza or apart?
Love how you used one sous vide because it is practical knowledge for most people (who dont have the sous vide power of SVE).
Guga’s videos always puts a smile on my face and even bigger smile from my stomach.
Up in Canada we do this every time we make a shore lunch after fishing.
Ms. Vickies salt n' vinegar chips for the crust on some fresh fish is where it's at!
Why would you not deep fry these? I think you would have gotten better results had you deep fried these.
That’s what I’m saying. I do this at home with some local bbq chips. I deep fry them. Better crunch and better flavor to me.
Yeah, or at least oven fry it. But it ain't get fried chicken if it ain't fried.
I think it's because he already cooked it with a sous vide, it may turn the chicken overcooked and stringy, but this is just my thought, I know there's a way for it to be deep fried or oven fried, I'm sure I'm gonna be gassed by this so I'm sorry if you get a bit mad at me
Please try it with panko! Best breading *ever*!
It's basically electrocuted bread dough, but much better than that sounds.
I know my chicken don't look that good right now but what this: no flamethrower for the first time 🤣
Guga, everytime you have a transition, it looks like the footage goes to lower quality. Make sure your transitions are meant for HD or 4K in Premiere, otherwise it blurs the footage a little bit at every transition!
Now I want to know how those would taste actually fried
Day 19 asking SVE Guga to dry age stake in curry paste
Guga likes saving money that’s why he only eats wagyu 5 days a week. Guga PLEASE do a Kangaroo steak episode!!!
It's not legal to import to the USA I believe. I've had it here in the UK and it's really tasty.
Alex VI It is legal you can order it in the U.S. online!!!!!
@@thehalalreviewer everywhere except California though, sucks for people who live there
A Camel Who likes Coke True but Guga is in Florida which means he can make that Kangaroo episode!!!!!
@@thehalalreviewer You get kangaroo in Brazil?
“Welcometosousvideeverything guys!” 😂😂
My grandma always made Rice Krispy chicken. Crush the Rice Krispies in to smaller pieces (but, like with the chips, you don't want powder). Dip the chicken pieces in to melted butter and then dredge in crushed Rice Krispies. Is great.
Finally something i can afford again from Guga.
Wing tips for stock, what madness is this?
Wing tips don't have much, but those are the best parts of the chicken.
Nice, crispy, perfection.
My Grandma used to mix crushed up BBQ chips with the flower and fry chicken...it was the Bomb!!!
When the chips and the fries were combined I knew.... he is higher than me! LMAO
Underated Channel only has 1.3M deserves 10M
My mate once taught me to crush up Savoy biscuits and use them as a crust for fried chicken/chicken parmigiana...it turned out to be really nice.
His commentary reminds me of Aaron and Claire's channel. Both are soothing and informative.
Maybe try this again with the frozen fries cooked in a fryer to get more of the fried taste
Guga, try to make dry age meat with ibérico ham method
It would be a super long term project but yeah I wanna see a Jamon Serrano video
Doing this with 50/50 corn flakes and lays potato chips was one of my dads favorite things when I was growing up.
seriously, if you have not made Guga's rub yet, you're doing yourself a disservice.
6:59 The sound my parents make at 3:00 am
Why tf are they clapping at 3 am?
@@hasugu9825 They work late lol
I bet using corn chips would come out outrageous!
My mom does a baked chicken with cheez itz crust. It’s delicious
“LESS DEWITTT”
😂😂😂
Who does not love Doritos? Not when you are near someone with Dorito breath!
What do serial killers and people who eat fried chicken have in common?
They both think the skin is the best part.
Whole Chicken price: $4
Split Chicken breast price: $8.99
i mean theres not really an option there
Chicken Covered Chips Experiment, it’s FANTASTIC
Dear Guga - give yourself a favor - use
nibble pretzels for the crust! Crunch and use they like the chips. You will love it!
Please guga never stop making videos these are my favorite videos to watch when I’m eating
Hi Guga, yesterday i made sous vide for the first time. The meat i cooked was Pork Tenderloin u were a BIG BIG help, even thoe im only a kid at 11 years old. But that dont stop my passion for food. Thanks for the help buddy. KEEP UP THE GOOD WORK ❤️.
Chip-Crusted Chicken Experiment: 3 most popular flavors of Pringles in America vs. most popular Pringles flavors in other countries - i.e., Philippines, South Korea, Japan, Germany, Ecuador, and so on.
Guga! Try Koji rice the right way: Blend with water first (oatmeal consistency) bag with steaks in fridge for 3 days. Turns out way better!!
You should try hickory sticks it’s amazing
Try using crushed pork rinds for your crust. That way it is also keto. Use heavy cream instead of buttermilk for your binder.
An excellent breading alternative for oven roasted chicken is falafel mix. Try it out some time, the mix of flavors is incredible and the pan drippings are incredible.
Would you consider doing an episode with a simple but delicious keto meal? I know just simply doing a sous vide steak is keto friendly, but after 6 months of keto I’m getting a little burnt out on fried eggs, bacon and sous vide pan seared steak and green beans.
We've been using crumbed Doritos as chicken coating for a while now. Wings, pieces, butterflied fillets for chicken burgers.
Alton Brown’s chicken parm recipe uses salt and vinegar potato chips in the breading and its amazing
Glad to see you try it, we've been doing this for a long time with different variations too
For those who want to do this at home, use an airfrier and spray it with butter flavored cooking spray for better results.
I think Guga has started a trend with all his experimenting on these different foods. I love it. Bon Appetit!
I used to make chip covered chicken when I was a child and it was soooo good. It’s still one of my favorite ways to eat chicken
Hey guga you should try and do a episode in portuguese! Really love your work!!
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
I love that he doesn’t sell the rub makes you refer to the video
I did this with old corn chips that i forgot about after a party, came out super delicious
Breaking your own bird down is not always cheaper or worth the effort Guga. Did it many times in culinary school and it only works out if you can get the birds cheaper than the parts, and have room for storage.
I still just oven bake my chicken and I use good ole cornflakes. Yummy every time.
SELL GUGA'S RUB YOURSELF GUGA!!
Where is the recipe I couldn’t find it
@@911Inspector just search Guga's BBQ Rub. It's a freakin great rub.
Edit: On RUclips that is lol
Mixing flour with the potato crust would sound great if you want some crunch
Really appreciate the 2 temp chick method, I see the value! TY.
Oh, don't include the oyster with the thigh... that's the butcher/cooks cut ; )
Nice. I use crushed Cheeze-Its
In Bulgaria they use corn flakes for the crust - and it is fantastic
Thanks guys for sharing this recipe, see you next time.
You need to do this again, but this time deep fry the chicken
> You wanna know what the experiment is, cousin?
Lists every ingredient except for the buttermilk to his lactose intolerant test subject...
Good catch, I missed that!
My moms been doing this for 40 years. It’s a southern thing baby
"Still in my head" is a very wild song
That is great idea! Can you make more experiment with chicken?
2 videos in 2 days? Must be the best weak in 2020
Just got a sous vide kit. Easily the best steak I ever made, and better than anything I've had from a restaurant. All because of your videos.
Kind of wanted to see a few of these french fry & chip styled ones also deep fried or air fried for comparison sake.
Chuleta can can!! Make it happen Guga. I'm sure your variation will be epic.
Guga needs to make a cookbook!!!!
My family has been doing this well for atleast 32 years that i know of back to classic potatoe chips and corn chips . which btw chilli corn chip is awsome!!
I have one for Christmas... shrimp cocktail! I’m would like to see an experiment. Normal poached flavored liquid. Sous vide cleaned but shell on and sous vide cleaned shell on but in the poached liquid.
I have ground up flavored pork rinds and fried chicken with that and it was totally awesome.
Loaded French fries are better with a drier airfried French fries... they absorb moisture and still have some crunch.
Crushed pork rinds make a great crust, breading as well. You’d never know it wasn’t some brand of popular bread crumbs. Get flavored ones or add seasoning, as plain ones can be a tad bland without any seasoning added. But if you’re using a sauce or something no biggie.
Love your Channel, love your enthusiasm and love your recipes. Keep up the awesome cooking!
Do an experiment comparing different chips (Cool ranch doritos vs Nacho cheese, ruffles, pringles, etc)
Gugas smile always makes me happy
You made Shake-N-Bake. Ate that once a week in the 80s as a kid.
in the Netherlands we have a Christmas food tradition called Gourmettten it is a fling that flew over from Asia in the 1990s where you basically have a miniature set of pans in or on a heating medium grill or other, where you can cook small pieces of meat in pans or little woks.
for this year I went overboard and instead of getting ready prepared packs of small slices of meat I made it all myself going even more overboard on adult turkey leg which is a hell to filet to just bare meat, dry-age steak bits, and Indonesian chicken saté meat I hope it will be a success!
for early collecting, freezing is required so pack sensibly so if you have any family or others living with you and if you don't want them to eat it my answer is... pack everything in plastic wrap sausages so everyone knows it is for Christmas!
@Guga... I use cheez-its for chicken crust. May be a pretty good experiment to try all the flavor cheez-its to see which is best, or maybe different crackers in general. I do know from other experiments that saltines do surprisingly good as well.
Alright, alright, I propose a challenge. Guga vs. Chef Ramsay.
guga:
"if your like me and you want to save money, buy a while chicken"
also guga:
*buys waygu every other day for a video*
That money he saves from the things like a whole chicken goes to the wagyu haha
This man is my life goals. Love from Kenya