Best Lebanese Namoura from Scratch (Nammura, basbousa)
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- Опубликовано: 20 окт 2024
- Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup.
Ingredients:
for sugary syrup:
1 1/4 cups sugar
1/2 cup water
1 tsp fresh lemon juice
1-2 tsp rose water
1-2 tsp blossom water
1 tbsp unsalted butter
Note: If you want a sweeter, more soaked Namoura, you can double the sugary syrup.
for batter:
1 cup all-purpose-flour
1 1/2 cup semolina (you can find in any middle eastern grocery store)
1 cup sugar
1 cup milk (plus 1-2 tbsp if batter was thick)
1/2 cup vegetable oil
1 1/2 tsp baking powder
Baking temperature: 350 degrees Fehrenheits
time: 40 min
Broiling at low
time: ~ 3 min (until top is golden brown)
tray used: non-stick 12 by 6''
Bon Appetit :)
المقادير:
القطر:
١/٤ كوب سكر
١/٢ كوب ماء
١ ملعقة شاي عصير الحامض
١-٢ ملعقة شاي ماء الورد
١-٢ ملعقة شاي ماء الزهر
العجينة:
١ كوب طحين
١ و ١/٢ كوب سامولينا
١ كوب سكر
١ كوب حليب
١/٢ كوب زيت نباتي
١ و ١/٢ ملعقة شاي بايكينغ باودر
حرارة الفرن: ٣٥٠ فهرنهايتس أو ١٧٧ سلزيس
الوقت: ٤٠ دقيقة
زائد ٣ دقائق لإحمرار الصينية من فوق
بالصحة والعافية:) 
Хобби
I loved the idea of teaching one word with each new video! What a great idea to learn a new language! Thanks. My husband 81 year old is learning Spanish with my grand daughter. My son lives in different State in USA. So here learning is over the WhatsApp video! He suggested my son and his wife to use one word a day in common talking knowingly using SPANISH word ...that would funa s well as easy to remember and learn a new language! Here I see the same principle applied! Thanks for the video and the new idea!
Meera Bakshi my pleasure:) I should keep doing the one word per video:) greeting to you and your family :)
Good job Nour. Very explicit. Will definitely make your recipe. Like the idea of a bit of butter in the syrup. Thank you.
Georgette Dadoun thank you very much my dear Georgette:) most welcome, it definitely adds richness and density to the syrup 😊
Nour, Thank you so much for this recipe. My husband is from Lebanon and loves Namoura. I have tried many recipes and this is the best by far. Every time I make it I double the recipe because it goes so fast.
Marion, actually thank you for this comment:) this is exactly why I post these recipes😃 this has made my day and I am so happy your family likes it 😊😊😊
Love the way u explain it...very clear👍😀can’t wait to try it!
Nancy Pimenta thank you very much:)) hope you enjoyed it:))
So well explained, and it looks delicious, mashallah..will try it.Alltough you're little jinxed with allignment, namura turned out yummy 😁👍
Hahahaha yes I am 😂😂😅 thank you very much :) I hope you loved it when you tried it 😊
MashAllah dear sister Noor.ldid make it,it is absolutely delicious....thank you once again for sharing😊😋
go figure I am so happy to hear this:)) glad you enjoyed it:) thank you for this comment 😄😊🙏😃🌷
Best recipe well explained with all the ingredients ,, Thank you , Tom
Thank you very much 😃
Assalamo Aleikum dear Sister Noor MashAllah;JazakAllah Khair.for such a lovely clear and pleasing presentation.What a wonderful idea to introduce us to your beautiful language too.So so nice.May Allah SWT Grant you Hidayya,Shiffa and Righteous Guidance.Wasalaam my dear sister
go figure thank you very much:)) blessings to you and your family 🙏
Thankfully those recipe so excellent.
Naeni Wood so glad you enjoyed it:))
Thanks, from patagonia Argentina!!!
It's looks very tasty! I will try to make this. In my country (Brazil), this dish is very expensive. Muito obrigada!
Very well spoken, easy to understand.
Diana Tutt thank you:))
I'm addicted every Ramadan my mom makes them delicious 😋
Same hereee😁
MashaAllah very tasty .well explained may Allah bless you.
And May Allah bless you too:)
I dont have rose or blossom water at home can we substitute with something or leave it out?
Is that corn semolina or wheat semolina?
It is wheat semolina:)
Hello Nour! 🐘 I have 2 questions. I am baking the namoura right now. Should namoura be refrigerated after it is finished or can it be left out of refrigerator? Also, what kind of vegetable oil are you using? I try to not cook with canola oil (which is in my vegetable oil mix) and would rather use another type oil. Do you ever use corn oil? At your convenience please let me know. I am SO happy with your recipes. They make my heart smile & so do you! 🌹
cheatednomore Have you tried with grapeseed oil...? It is lighter and different flavor...
@@kukulidouce2014 I haven't. Thank You for the suggestion! I will try.
I used Mazola as the vegetable oil. I have never tried the grapeseed oil, but sounds interesting!! It can be left over the counter for a day or so, but refrigeration is best afterwards, as it contains milk. Thank you very much for the comments. Hope you enjoyed the taste of Namoura.
@@nourcookslebanese523 Yes! Hello Nour 🌹🏵🦋 It was very good. Thank you for your answers. I really appreciate it. I did end up putting it in the refrigerator after I made it to be safe. Take care and enjoy your day.
I am so happy to hear you enjoyed it. Thank you for the lovely comments and it is my pleasure :) Have a great day too.
Nour thank u .I love it this recipe
Thanks dear🌹
English marvel and very well explained their recipe I'm Brazilian and I love food and Arabian sweets and I do
Thank you very much:) my boss is Brazilian, I also love the Brazilian chocolate truffles :)))
Very nice explanation thank you mam,
Thank you😃
hi.. I am from bangladesh! u did very well.. and thnq for the recipe..
Thank you very much 😊
Taking opportunity in wishing you , yours & friends Ramadan Moubarak wou yena'ad a'al jami'i bel kheir 🙏
No matter where I live, I cannot forget my M.Eastern culture 😉
Leonie Gureghian thank you very much :)) sorry I am late but Ramadan Mubarak to you as well:) eastern culture is so rich and beautiful, so I do not blame you😁
I love this
I just baked one from this recipe... So easy and so yummy! Thank youu
Thank you very much 😃 so happy that your like it 😊
Mashallah
Ma'am I'm working here in Saude..that's why I always follow your video..
I hope you enjoy the recipes😃
Nice..am lactose intolerant and was looking at for a recipe without milk. Thank you
You are very welcome, Liz😊 I also always substitute whole milk with coconut or almond milk whenever I can! There is a version of this recipe that uses coconut flakes in batter so I was like « coconut milk » will be 2 ingredients in one😊 I made it with both kinds of milk, I definitely preferred the non-dairy version:)
Thank you for sharing your beautiful culture through food and language!
Carolina Lomeli it is my pleasure :)) thank you for this lovely comment:)
An English recipe finally 💃💃 could you please do a kanafe recipe
I love kanafe 😃 I should make this 👍👍👍
Great Recipe n video!
Thank you:)
Hi! I'd like to ask you a question. When making the syrup,, can I leave out the blossom water and the unsalted butter ? Thanks.
Hello, yes you definitely can. Please let me how you find it!
@@nourcookslebanese523 I will. I just have to buy the ingredients. Thanks.
I don't like blossom water, so I use almond and/or vanilla essence. I also score the cake in diagonal triangles before baking it. Then the syrup can seep in much faster. I've never used flour either. I use coarse amd fine semolina. I also use yogurt.
Mouth watering!
So good😃
Looks delicious.
Looks amazing! This was my favorite dessert as a child! Thank you 😘
Natalie F mine was Sfouf:)) but i love this too:))
i followed the exact recipe, but mine mine did not cook and was hard inside. What did i do wrong?
Hi the measurement that you quoted and used for the syrup in the video is it the same amount that you poured over the cooked cake? It looked much more in quantity
I believe I doubled the sugary syrup in my video recipe.
it looks delicious . thank you .
i push on like and suscribe.
si we are waiting for another recipes .
Mina Sid thank you for this lovely comment:)) hope you enjoy all my recipes 😁
Hi! Thank you for this video. Will be making this tonight. One question though - was a non-dairy butter used in this recipe? Or should full dairy butter be used?
I used a regular dairy one. but non-dairy ones would work just as fine. You can even skip adding the butter to the syrup too, but it does add richness to the flavor:)
You are the best
Thank you :)
THANK YOU...LOOKS DELICIOUS....
Carlos Bonilla thank you very much:) it is very :)
Nour, I came here because of a book I'm reading, about six Lebanese women, and I wanted to tell you you are so cute, I'm Brazilian, that recipe looks amazing, yummy.
Thank you very much for this comment:) I will definitely search for the book:) you are very kind😃
Excellent 👌👌👌
Jazakallah.
Thank you
Thank you! :)
Good presintation your accent pretty good
Thank you very much 😃 I appreciate it
I am from india . I love Lebanese food. I love arabs language and food
Thank you very much:) I love Indian food and music so much too😃
Hawa Hajira I'm sure you good person.
Thank you so much 👍
M.l.n MGo most welcome :))🌸
MashaAllah thanks 4 sharing dear Allah bless u 💕💕💕💕💕💕
Sheenii Hussain And May Allah bless you too:) my pleasure :))
Thanks , adding grated coconut is not compulsory while making bousbosaa?
aisha brohi it is not:)
So interesting.
dianne Kalk and delicious:)
Thanks Nour. I will use avocado butter and coconut milk for dairy free
Sounds great😃 thank you☺️
Its fantastic!👌👌
manju Bhardwaj this made my day:))
Good 👍
Thank you:)
Nice
Very nice
marhaba shukran this video ..
Lovely Dela Cerna tekram:))
Is it possible to make it without oven ??
Unfortunately you do need an oven to bake it.
Vou tentar fazer , espero que de certo! Sempre vi usarem manteiga e nunca óleo vegetal! Obrigada 🇧🇷🇧🇷🇧🇷
Looks so yummy 😋
Cook & travel with Prabhjot thank you very much :))
Masha Allah. Mouth watering.
I was wondering if I could use Olive Oil instead of Vegetable oil.🤔
You could probably, but I wouldn't recommend that. It changes the taste.
Yes please do not use olive oil! You can replace it by melted butter :)
@@nourcookslebanese523 aaahhhhh.... ❣️❣️❣️ Melted butter 🤤🤤
@@annubi19 that's for sure i guess but I don't like vegetable oil.
How about some decicated coconut in the batter ? If yes, please suggest the quantity. Thanks
yes some people do add shredded coconut to the batter. This is actually the turkish version. Here is a video recipe on it:
ruclips.net/video/s8v3RIddbjg/видео.html
💖💝
Can we make it without oven
Unfortunately, it needs to be baked in an oven…
Good 👍 👍 👍 👍
Sooooo good 😃 thank you!😊
Yummy thanks nour
Rania Elsabbahi my pleasure :))
So delicious 😋❤️
Yas!
Is it fine or coarse semolina?
Fine semolina :)
Hello, why add butter to sugar syrup what is the role of the spoon of butter ?? I'd love to hear from you. Thank you
Butter adds richness to the flavor and makes the syrup denser for it to sink in the batter. it is optional though and you can definitely skip it:)
@@nourcookslebanese523 thank you
My pleasure :)
I'm Shumayla aap ki recipe Masha Allah
Hi! I respect the original recipe, but if I decide to add almond flour/meal together with semolina, how much should I use?
That might work! I like this suggestion! it will probably taste like french macaron :D
@@nourcookslebanese523
Thanks!
My pleasure:) did you try it already? Was it good? Please keep posted when you do:)
@@nourcookslebanese523
No, haven't tried it yet with almond flour because I do not know the proportions. But I tried your recipe, replacing the rose water with lemon juice.
My pleasure 😃
Marhaba Nour, I've never used butter in syrup ... Is this something new or it's done often? Tks
It’s only done in this recipe:) butter gives the dough a richer flavor:)
If u dont have bloosom recipe what shld I use
What about rose water?
You can make it without the syrup :)
Thank you for your explanation in english.
Thank you😃
yammy😊🖒🖒🖒
Abdulrehman Chaudhary thank you:)
Thank you 🙏 🥰
Gayane Abovian most welcome :))🌷
Super yummy
Ali ali I am glad:))
Good morning ✝️
Marhaba
Burhan Mirza marhaba:)
Hi Nour! Is there a substitute you can use for Semolina?
Hello Ayesha:) I believe it is essential for Namoura, you can find it in any middle eastern grocery store.
I wanted to try it with farina and it came out DELICIOUS.
I've used Cream of Wheat and it worked very well.
I've been feasting on basbousa since I stumbled upon the recipe on youtube 😊 It's really not that hard to make.
Mari Lou so simple and delicious:) let know how you find it when you try it:)
Wooooooooow
Followed the recipe but im sorry its to dense and the cake only absorbs the syrup a little bit.
If you score the cake in triangles before you bake it, it will absorb the syrup much more easily.
You can also double the syrup too, cutting into triangles definitely helps as well :)
Hi could you add grams too in your recipes? Thanking you Patricia
Yes, I bough a food scale the other day and I should start doing that:) thank you!
Can i skip vegetable oil?
I believe you can replace it with melted butter or ghee. You definitely need a source of fat.
Lovely seewt
nice
Thank you very much ☺️
Hi! Is it fine if I use semolina flour?
Yes I did use semolina here:) check the ingredients in the description box below the video:)
@@nourcookslebanese523 Nour: In the part of the recipe that mentions ingredients for the cake, it does not say anything after the "semolina..."
hello nour.wish you would say all the ingridients u use.thank you
Hello John, please find them in the description box below the video in English and Arabic as well:)
@@nourcookslebanese523 thank you,yeslamo deyetek
Tektam 😊😊😊 w dayyetak 🙏🙏🙏
Masahallah
Thank you 😊
What if..you dont have oven
hahaha then you do to a friend with an oven *netflix philosophy: you do not need to have a netflix account to watch netflix, you simply need to know someone who does lol*
Phenomenal! 😍😍
Nada 😊😊😍😍 thank you so much for your phenomenal comment😃🙏🏻🤗
Nada good job
Alguien que hable español puede decirme los ingredientes porque aunque esta muy bien explicado algunas cosas se me escapan por ejemplo el trocito que le puso al almibar no sé si es mantequilla, la leche no sé si es la normal o de coco gracias
Nada thank
@@mariadoloresmedinaortega7605 Si Maria, lo que le puso fue 1 (una) cucharada de mantequilla, que esta ahi en la parte de la receta que se refiere al syrope (miel o almibar) que tienes que hacer primero, antes que el cake... para que este a temperatura muy baja asi que, apenas el cake sale del horno, caliente, puedas verter el syrope sobre el bizcocho... Puedes usar leche fresca entera y/o leche de coco... Espero que te sirva... Saludos...!!!
Assalamu alaikum nour
Shaik Jabeen w alaykum al Salam:)
It’s could be better just only durum wheat...thanks for your video 🙏
Жека Жека thank you:))
Packing powder is not so good in this raspy
Thanks
Sugar in the cake and syrup, won't this me to sweet?
iiQueenii Marwana no it won’t :)
اهلا وسهلا بيك حبيبتي ما شاء الله يا حبذا باللغه العربيه
النور المبين 🌸🌷 أهلاً فيك:)
like share and subscribe for sure .... thanks dear
Thank you😃
اهلا وسهلا😍😊
انتصار عليوه 🌸
Should not use flour. only coarse semoline and fine semoline both!
There are no should nots in my dictionary!
@@nourcookslebanese523definitely Its your own style! I use to make it with vegetable oil, butter is so expensive at Venezuela! Best regards!