Love ❤️ this video because it’s reality as real as it gets. No fillers. I really enjoy watching what daily life is like in people’s lives. Especially in Italy. Thank you.
I visited my nonna many years ago. I just remember the scents of all the aromatic herbs in her kitchen. So unique! She woke up every morning and made tagliatelle by hand every day. Miss her so much... thank you for your video
We went to Rome and Venice for a few days, I fell in love! The history, the architecture the people…Venice was my favorite. I’m not a big fan of pasta though. But there was so much to eat, the bread, pastries, vegetables and gelato!!! Oh, and the coffee and tiramisu!!! So good. I wish I could come back one day.
I enjoy your vlogs very much. Just a little suggestion to include the eating part to your vlogs too. We would love to see you guys enjoying these awesome dishes. But I would totally understand if you feel uncomfortable recording yourself eating lolol. I would feel awkward too! 😆
What you have here is really great, normal working class city life and food, not the usual idealistic portrayal of Italian life sold to the English public though their ridiculous media.....bravo familgia
I never knew Italians bought prepackaged pasta from the supermarket! Now I don’t feel so bad! I miss Italy so much! Hopefully I can make my way back this year after Greece! 😭🙏🏾
They start by making pesto they use basil,nut and other invredient that you don't see in the video well( if you want you can search the recipe on interent) then they wash some vegetables : tomatoes, cucumber and radish ( purple salad is a bit bitter but still good). The name of the pasta that they cook is "trofie" is the better pasta to eat with pesto, on pasta they put parmigiano cheese and am other tipe of cheese that i didin't get. After outside they eat pancake with nutella and berries, while drinking an spritz alcoholic ( some times ) sparkling drink. Then they ate a pizza with olives, artichokes ( the white vegetable) and ham , the other one is just margerita ( cheese pizza ) and the orher one is with peppers, courgettes/zucchini ( i think i can see much ). For dessert there are cream puffs with chocolate and pistacchio and other dessert made with puff pastry and cream. Sorry but i can tell you what are the sweet they got at the pastry because I'm from the centre italy and they are from the south. The yellow thing that they see at the supermarket is " limoncello" an alcoholic drink made by lemon ( limone in italian). Then they make a type of stuffed pasta named " tortellini " in different way. They put oil and white onion to cook for make " soffritto" somting that make the food better , then add tomatoes to make tomatoes sauce. After they cook shrimps . My comment finish here because i don't know what they eat after and some thinks she explain ( i' m also tired ) Sorry for my bad english If you want other information just ask
@@petragiani3892Il formaggio che usano per amalgamare il pesto, oltre al parmigiano, è il pecorino. Può essere sia romano (come da ricetta) o sardo. È uno strano modo di fare il pesto perché gli ingredienti andrebbero messi insieme al basilico nel frullatore. Hanno usato le noci ma andrebbero i pinoli. Comunque bravi a farselo in casa anziché comprare quelli industriali.
I'm tired of seeing in all these type of videos "you copying rosie maio" "you should give credit to rosie maio" etc etc, GUYS is it too difficult to just enjoy the content?? Nobody is copying anyone, Rosie does not own the content of this style, sure she popularized the style but in the end, each one is in different cities with different families, with different food, therefore, they are different experiences. So if you like Italian gastronomy and its culture, just enjoy that there is currently more content to see instead of just being a hater, remember that if you dont have anything good to say, dont say it all.
Yea! Also all the korean yutubers make the same type of content...this is just like that....a type! Not the same video, i think its gud to watch different people make the same content...v could watch different foods the make!
I think if you do any videos about a week i eat at my Nana's house its going to be very,very similar how else can you change it cooking eating, families are the same so the only difference is its going to be different people then each others families. Every recipes are different anyway.
È molto bello che fai il video a tua mamma quando prepara tutte quelle prelibatezze! Però mi sarebbe piaciuto vedere il risultato finale dei pilmeni e dei vareniki (in Ucraina chiamiamo così gli altri tipi di tortelloni ripieni) . Hai fatto vedere quando tua mamma metteva il ripieno ma poi da cotti no. Un peccato. Magari migliorerei un po’ anche il lavoro di editing e spiegherei meglio i piatti che tua mamma prepara. Basta anche solo una breve descrizione all’interno del video. Per il resto trovo i tuoi video molto interessanti 🌼
Wow ~ 😮 your grandmother knows how to cook Russian dumplings and vareniki, or maybe they just have the same dishes in Italy. 😊 It's amazing anyway ~ You have a wonderful grandparents ❤❤❤
21:30 Mazzancolla Tropicale precotta Esselunga??? Ma fammi il piacere, che cacchio di materia prima è?? E poi ancora cotta di nuovo sulla piastra??? Io non farei un video con quelle miserie. Meglio un uovo sodo
Why does the sound keep going off?? Very annoying indeed! Other than that I like. Several questions come to mind: why do you keep weighing the pasta? Don't you use a little extra if there is extra? We always cook the whole packet and it always gets eaten. Italians do not like onions very much, do they? How come pasta nearly everyday and not everyone is diabetic, lol?
Men don’t do a lot in Italy, do they? Your mom works like a draft horse, your Nonna and Auntie work a lot. But I don’t see the men doing any work other than shelling peanuts or cashier.
Someone appears to be cooking for a small army. There is an enormous amount of food being made. I could not live in such a place as i would eat to much and gain too much weight.
Yes strongly agreed. Rosie has genuine content and back story but this Maddie lacks direction and it is just copy and paste of Rosie Maio. Not a hater but that is just my observation from Asia Continent. I showed this to my friends and they all agreed too. Maddie pls style your content slightly differently and set your own direction. Perhaps by then u will get more likes and less comments about your copycat style 😊
E' irritante e mi irrito quando compare un' offerta o qualsiasi cosa italia. Mi irrito di piu'. Non deve piu' esistere. Italia? Mi irrito immediatamente.
I think a person should have pride in their own style and content that’s all plus originality in their content direction Sorry not a hater but I find maddie video and direction and even hair is copy to Rosie style and direction. Perhaps that’s why she lacks view and followers 😮 Rosie has a solid back story, genuine food interests as she grew up with her family owning and running a restaurant. Hence her content gets my vote.
So what?We enjoy watching the videos?You don't like them or this youtube channel?Ok,then please ignore it,skip it!!Nobody force you watching to those videos.
![[NO ADS] Daily cooking, walks and stores](http://i.ytimg.com/vi/CqVfaGAhFas/mqdefault.jpg)
Love ❤️ this video because it’s reality as real as it gets. No fillers. I really enjoy watching what daily life is like in people’s lives. Especially in Italy. Thank you.
I visited my nonna many years ago. I just remember the scents of all the aromatic herbs in her kitchen. So unique! She woke up every morning and made tagliatelle by hand every day. Miss her so much... thank you for your video
I love these videos. It's so wonderful to follow every day life in an Italian family.
If your Nonna made a cookbook I would buy it! ❤
We went to Rome and Venice for a few days, I fell in love! The history, the architecture the people…Venice was my favorite. I’m not a big fan of pasta though. But there was so much to eat, the bread, pastries, vegetables and gelato!!! Oh, and the coffee and tiramisu!!! So good. I wish I could come back one day.
so lovely. I wish to be there. Working to share beautiful food together with family is very special.
Love ❤️ watching.. thank you for sharing
no idea why your channel has only 5k! I could watch all day
I enjoy your vlogs very much. Just a little suggestion to include the eating part to your vlogs too. We would love to see you guys enjoying these awesome dishes. But I would totally understand if you feel uncomfortable recording yourself eating lolol. I would feel awkward too! 😆
At least the plating, I need to see the food served, if not eaten
Congratulations to your nonna who is an excellent cook!I love your videos.All the best from Romania!❤
HAPPY YOUR BACK
Wow! Those pizzas look fantastic!
Love seeing different dish cultures. As a Turkish woman, Italian foods are compatible with my appetite (except seafood haha). Greetings from Istanbul
I'm italian I like turkish food yummy 😋
Love these vids!
The recepies please. Greetings from Finland ❤
I like watching your videos it's beautiful and also yummy at the same time.😋
Bonasera di Orlando, FL ❤.grazie.. one day I will go back to visit Italy.. my favorito es Firenze!
Wonderful, Thanks for sharing :)
I love these kinda vids ❤
Can i know y there is no sound in some parts bcs the videos r awesome ❤❤❤
love your content. just can't figured out is this your nonno and mother or nonno and nonna
طعام بسيط ولذيذ 🌳💚
im just here for the food content and thats it ♡
Awesome video!!
This video is too beautiful Maria, when do you come to Napoli???
What you have here is really great, normal working class city life and food, not the usual idealistic portrayal of Italian life sold to the English public though their ridiculous media.....bravo familgia
How often per week do you have cakes after dinner?
I never knew Italians bought prepackaged pasta from the supermarket! Now I don’t feel so bad! I miss Italy so much! Hopefully I can make my way back this year after Greece! 😭🙏🏾
Everything looks amazing 😻 what part of Italy is this?
Milano
Nessuna,è Russia, non Milano che hanno vista col binocolo
I love these videos but damn does the use of small pans and pots stress me out!!!
One suggestion: label every ingredient and dish name in English
I think labeling the dishes would be helpful. Some of them I never seen or even heard of.
Yes I agree, sometimes it’s hard to guess what type of dish it is as there isn’t any explanation of it.
Agreed
They start by making pesto they use basil,nut and other invredient that you don't see in the video well( if you want you can search the recipe on interent) then they wash some vegetables : tomatoes, cucumber and radish ( purple salad is a bit bitter but still good). The name of the pasta that they cook is "trofie" is the better pasta to eat with pesto, on pasta they put parmigiano cheese and am other tipe of cheese that i didin't get.
After outside they eat pancake with nutella and berries, while drinking an spritz alcoholic ( some times ) sparkling drink.
Then they ate a pizza with olives, artichokes ( the white vegetable) and ham , the other one is just margerita ( cheese pizza ) and the orher one is with peppers, courgettes/zucchini ( i think i can see much ). For dessert there are cream puffs with chocolate and pistacchio and other dessert made with puff pastry and cream. Sorry but i can tell you what are the sweet they got at the pastry because I'm from the centre italy and they are from the south.
The yellow thing that they see at the supermarket is " limoncello" an alcoholic drink made by lemon ( limone in italian).
Then they make a type of stuffed pasta named " tortellini " in different way.
They put oil and white onion to cook for make " soffritto" somting that make the food better , then add tomatoes to make tomatoes sauce.
After they cook shrimps .
My comment finish here because i don't know what they eat after and some thinks she explain ( i' m also tired )
Sorry for my bad english
If you want other information just ask
@@petragiani3892Il formaggio che usano per amalgamare il pesto, oltre al parmigiano, è il pecorino. Può essere sia romano (come da ricetta) o sardo. È uno strano modo di fare il pesto perché gli ingredienti andrebbero messi insieme al basilico nel frullatore. Hanno usato le noci ma andrebbero i pinoli. Comunque bravi a farselo in casa anziché comprare quelli industriali.
bravo
I'm craving
The food always looks amazing🤤
I'm tired of seeing in all these type of videos "you copying rosie maio" "you should give credit to rosie maio" etc etc, GUYS is it too difficult to just enjoy the content?? Nobody is copying anyone, Rosie does not own the content of this style, sure she popularized the style but in the end, each one is in different cities with different families, with different food, therefore, they are different experiences. So if you like Italian gastronomy and its culture, just enjoy that there is currently more content to see instead of just being a hater, remember that if you dont have anything good to say, dont say it all.
But it is kinda a copy of Rosie 😮 not a hater but the references and copy of certain styles are real
Hai solo da guardarti Rosie e non r......
Yea! Also all the korean yutubers make the same type of content...this is just like that....a type! Not the same video, i think its gud to watch different people make the same content...v could watch different foods the make!
Yummmmm
I think if you do any videos about a week i eat at my Nana's house its going to be very,very similar how else can you change it cooking eating, families are the same so the only difference is its going to be different people then each others families. Every recipes are different anyway.
Loved it but plz dont waste water😇
Salut dalla California!
♥️
È molto bello che fai il video a tua mamma quando prepara tutte quelle prelibatezze! Però mi sarebbe piaciuto vedere il risultato finale dei pilmeni e dei vareniki (in Ucraina chiamiamo così gli altri tipi di tortelloni ripieni) . Hai fatto vedere quando tua mamma metteva il ripieno ma poi da cotti no. Un peccato. Magari migliorerei un po’ anche il lavoro di editing e spiegherei meglio i piatti che tua mamma prepara. Basta anche solo una breve descrizione all’interno del video.
Per il resto trovo i tuoi video molto interessanti 🌼
Wow ~ 😮 your grandmother knows how to cook Russian dumplings and vareniki, or maybe they just have the same dishes in Italy. 😊 It's amazing anyway ~ You have a wonderful grandparents ❤❤❤
Все просто. У Марии бабушка живет в италии, также у Марии есть родственники в молдова.
@@yekaterinasokolova3756 я это под конец видео поняла. Но не стала удалять комментарий.
Had a prob with the audio
21:30 Mazzancolla Tropicale precotta Esselunga??? Ma fammi il piacere, che cacchio di materia prima è?? E poi ancora cotta di nuovo sulla piastra??? Io non farei un video con quelle miserie. Meglio un uovo sodo
Did you copy Rosie maio?
Let's just say she was inspired. Enjoyable content!😊
عندك حساب في الانتسقرام؟
Why does the sound keep going off?? Very annoying indeed! Other than that I like. Several questions come to mind: why do you keep weighing the pasta? Don't you use a little extra if there is extra? We always cook the whole packet and it always gets eaten. Italians do not like onions very much, do they? How come pasta nearly everyday and not everyone is diabetic, lol?
Men don’t do a lot in Italy, do they? Your mom works like a draft horse, your Nonna and Auntie work a lot. But I don’t see the men doing any work other than shelling peanuts or cashier.
Her grandpa is doing the cooking
it would be nice if you didnt cut the audio
11
Someone appears to be cooking for a small army. There is an enormous amount of food being made. I could not live in such a place as i would eat to much and gain too much weight.
I truly regret that I will not be watching your content any longer the mute of the sound is a turn off, literally. Bye
WHOLE CHANEL IS A COPYPASTE OF ROSIE MAIO!!!!
Is she the only Italian who is allowed to film her family??
YES
Yes strongly agreed. Rosie has genuine content and back story but this Maddie lacks direction and it is just copy and paste of Rosie Maio. Not a hater but that is just my observation from Asia Continent. I showed this to my friends and they all agreed too. Maddie pls style your content slightly differently and set your own direction. Perhaps by then u will get more likes and less comments about your copycat style 😊
Da eu nu eu trarsc in sarai.
YOU COPY ROSIE MAIO
Che rompi
E' irritante e mi irrito quando compare un' offerta o qualsiasi cosa italia. Mi irrito di piu'. Non deve piu' esistere. Italia? Mi irrito immediatamente.
I think a person should have pride in their own style and content that’s all plus originality in their content direction
Sorry not a hater but I find maddie video and direction and even hair is copy to Rosie style and direction. Perhaps that’s why she lacks view and followers 😮 Rosie has a solid back story, genuine food interests as she grew up with her family owning and running a restaurant. Hence her content gets my vote.
rosie maio walmart dupeeeee
Duce familiea mamei duca putin si ea casi mysalini traeste in Rossiiea .
La donna che cucina non è italiana,in italia nonsi tagliano le verdure come fa lei🎉. E dell'est Europa.i cibi non sono dellatradizione italiana
So what?We enjoy watching the videos?You don't like them or this youtube channel?Ok,then please ignore it,skip it!!Nobody force you watching to those videos.
Non hanno nome in english e neanke in italiano ,sono piatti dell'est Europa che gli italiani non mangiano mai
Non hanno nome in english e neanke in italiano ,sono piatti dell'est Europa che gli italiani non mangiano mai