@@Bigduke777no toppings isn’t wild…in Mexico it is very common to have taco stands serve tacos with just meat and salsa. That whole toppings crap is more of an American thing.
Es una vergüenza para nosotros Mexicanos pero lo que no saben muchos es que este lugar nomas van los extranjeros y influencers nosotros Mexicanos nunca vamos ahí 😂
Supply & demand. They wouldn't be able to handle the demand if they maintained the same prices. As you can see, they can barely handle the demand even with those high prices.
@@phaze12490that doesnt justify it tho, if the other difference in the tacos and price change is just a measly star then its def not justified. saying “as they should” when the didnt even do anything to improve or even change the menu is crazy, price change should reflect on the service,quality, or quantity not a mechelin star especially when the price is more than double the regular
@@nasrallahalfarouq wtf are you talking about its they restaurant only they can determine if things are right or wrong clearly they in the right they got a line going down the street
@@nasrallahalfarouqyeah a lot of customers seek out Michelin star restaurants and for Mexico they are very rare. It’s a stamp of approval from the most globally recognized food critic organization in the world. Like yeah you’re going to raise prices and not change things. That’s called business baby.
Apparently Michelin has been accused of being elitist for many years - only awarding stars for extravagant and upmarket places. Hence they had been trying to dispel that accusation by giving stars to places like these. Had some street noodles in a Singapore hawker centre that had a Michelin star. It was decent, but nothing mind-blowing.
It was started by the tire company as a way to sell more tires. The concept was to give people a guide with interesting food options that were worth driving to. 1 star is given for “High-quality cooking, worth a stop.” 2 stars "Excellent cooking, worth a detour" 3 stars "Exceptional cuisine, worth a special journey" It was a way to make people drive more and therefore hopefully buy more tires.
Not simple, you provided no insight. You never provide insight. In fact everyone in your family hates when you speak yet you still speak without any knowledge. Simple: shut up, no? @thedeathmail
Michelin has another tag aside from the stars called the Bib Gourmand. It's for places that offer Michelin quality food at less than Michelin star prices. I think it was partially made for places that immediately price hike once they get a star. Also, the price is taken into account when giving stars, so if they did price hike after getting a star, they won't keep it
Wonder what white person thought these tacos deserved a mischiln star these are the worst here in Mexico never eat at this restaurant, everything they make is terrible not to mention the lack of hygiene
Its called a gaonera taco, its their specialty, it only has salt lime and has to be coooked on a griddle. obviously all other tacos are gonna come w toppings
100%. It takes a long time to go to the market, prep the grill, toppings, etc. When you make carne asada, you usually want to make a lot 6+ people. Cooking it is fast and hard to mess up and assembling into tacos is not work at all.
@@burgbassI’m not sure he was aware of the connection from early travel guides, including rating restaurants to inspire people to drive on adventures (and wear down their tires in the process so they would need replacement, haha)
Lord have mercy, they aren't connected.... They ARE the michelin star, the michelin star is reps of the tyre brand going around awarding people. Plain and simple, that's it
Born and rise in Mexico City, this are well known way before the Michelin stuff, all Mexican foodies experts rated them as you just did, average 7.5 at best, so you are spot on.
There is no food experts in my opinion. Not everyone likes what you like . For example I don't like onions what so ever and I'll vomit if I eat them. What is a food expert going to tell me just cause I don't like onions . Let's have the food expert try something I like and the expert don't like and let's see what the expert says. It's just everyone is different and have different likings in food. There is no food experts.
This looks like the carne asadas we’d have in highschool using our dads grills just ripping pieces off for each other and warming up store bought tortillas 😂
In mexico they call this a tourist trap same for the 500 dollar pasta in italia, thes streetfoods love tik tok trend because the people buy it, dosent matter whats inside instagram says you need this for fame
Michelin stars don't really mean anything anymore. The guy who used to do it was super strict and it actually meant something. Now they hand them out to whoever.
@@ericship8383Well no, you don't even know if it's dry so how can you say it is? Nobody who's been there says it's dry, you can't say it is just by looking.
Those judges probably had a taco without foie gras and caviar for the first time as a snack and gave the restaurant a star because they discovered an entirely “new” food
Or they were Mexican and decided to give stars to restaurants they like. The corruption in Mexico never ceases to amaze me. I’ve been to most of the restaurants that made the list before the stars and they were good but not great.
Wouldn't shock me bro, I think the michelin reviewers are pretty godawful at rating cuisine that isn't like, French or Italian or gastro or whatever. Here in Vietnam I've visited multiple michelin awarded restaurants and they've been largely forgettable, average food. You get the feeling someone tried bun cha for the first time and went "oh my god.... this is incredible..." when thats just what it tastes like everywhere lol.
I remember in Puerto Vallarta there was a line down the block for a small taco restaurant and then across the street was much humbler taco stand. And the food was significantly cheaper for the exact same kind of tacos. Love Mexico
Yes and no. The review that earned them the star specifically calls out their Gaonera taco. Yes the whole restaurant gets a star, but that one taco seems to have been the deciding factor. @CUBoulderFootball
@@bobbybobv except thats not what michelin stars are.... michelin stars are given for the complete experience. How a taco stand qualifies as that for a diner i will never understand.... been in the restaurant industry nearly 25 yrs.
Earning a Michelin star involves more than just taste; it encompasses presentation, atmosphere, and overall dining experience. It's interesting how they got one.
@@dokkanclout2811 were you not aware that the "Michelin" in "Michelin Star" comes from the Michelin tire company? They started it to tell people "these are the places worth driving to while you're using our tires". I'm paraphrasing.
That's how business is. You clearly see the popularity so the demand is going to increase. I'm pretty sure the owner would keep the prices low but instead he's the only Mexican restaurant with a Michelin star around the block so he doesn't have competition.
Steak* a "stake" is the thing you use to take out a Vampire/a short wooden pole that's been sharpened and is used to mark out an area, show the border of a fence or hold up a plant 😂
@@SpiritStoneWarrior94-yx3gsCouldn't have been a typo or autocorrect changing a word incorrectly. He's obviously an idiot who doesn't know the difference. Thank you for educating him😂
I've had 3 am tacos de birria with a styrofoam cup of consomé in Tijuana and they were some of the best tacos I've had in my life. With the side benefit of helping me continue partying until sunrise
Unis taquitos de asada with only salsa actually hits hella hard... But you can ask foebthat anywhere for cheaper and no long wait times. Euther way.... FELICIDADES CALIFA DE LEON!!
As a good Mexican, I will speak for the majority when I say that they are the most generic tacos I have ever tried. Honestly there are many better ones. It's just that you can sell something with an extraordinary name to many mexas and they will believe that it is the best.
As soon as I saw the meat on the grill at the beginning of the video I knew these weren’t real street tacos from Mex😂 don’t go here thinking this is the Mexican food that people like so much
@@themessenger2356then Mexico city is a loat cause to the rrst of the country. Go to literally any other state, no matter how dangerous is, and try a real taco, not this tourist/whitexican trap
Los Angeles street tacos are now like $2 each too but they're absolutely stacked with salsa verde, onions, pico, and radishes/cilantro. Plus the meat is way better, at least from thie image.
Thanks for telling the truth and making an honest opinion, rather than just straight lying to viewers by saying the tacos are "bursting with flavor", simply because you wanna seem like a nice person.
That taco looked like it gave up on life while being made,it saw that people where waiting in line for the most mediocre tacos you've ever seen and crashed out.
This is why VERACRUZ is the most stand out guys of all the states in Mexico Not only do we focus on Quality but quantity ' . If you ever get the chance to visit rest assure you will be satisfied with our cuisines and the prices at times can seem such a steal also our people seem to have that southern hospitality (Currently living in the states SC to be exact) Veracruz also offers you a variety of sites out the norm wether it' deserts mountains Snow Old villages still intact with ruins Pyramids Beaufort architecture Mexican caribbean beaches Friendly faces and numerous other reasons to go ahead and add to your flight list ' .
I wonder though if they're paying for exclusive turf, in New York, some of those little hotdog carts are paying 250k a year just for a premier lot, and get this, most vendors say they only break even at the end of the year. Tourist traps like this are so glazed just because they've been there for a while.
love honest reviews, most Michelin starred restaurants are more hype than anything. When i saw the image, I thought it was very mid. Glad you spoke the truth
No Guacamole, cucumbers, onion, cilantro, raddish, al pastor, flour tortillas, and beans is a disgrace to Mexico. The Cartel should do something about this.
Idk man in my state it’s hard asf to even find tacos at more than 25 pesos, unless the tacos are gigantic, but most fire tacos here are in the 15-19 pesos range, above that your on some Fifi shit that ain’t worth it (unless the tacos are big as i said)
I have a taco truck near me that does 4 for $6 and 6 for $9 deals on tacos, much bigger and you can pick the toppings you want. I don’t even consider these tacos.
Those are the saddest tacos I’ve ever seen…
Nah they look good just overpriced and no toppings is wild they look good tho
@@Bigduke777no toppings isn’t wild…in Mexico it is very common to have taco stands serve tacos with just meat and salsa. That whole toppings crap is more of an American thing.
@@mattfowler3760 ok buddy lol idc who’s tacos it is or who makes them tacos should have toppings lettuce cheese etc trippin pal
@@Bigduke777 LETTUCE WTF 🤣🤣
@@Bigduke777cheese?? lettuce ?? nah you trippin pal 😭
I'm Mexican and you're correct, there is way better, cheaper tacos, specially in Mexico City
Man, there's way better in my town Dalton GA in northwest Georgia at any taqueria or carniceria
He should go to Goku's tacos.
@@slowstang88😂😂😂 with cheese an lettuce?? Sum of that gringo?
@@jakeeuros8036 Hell no, not owned by gringos. Only Cotija cheese. This gringo don't eat taco bell or watered down bullshit
@@slowstang88right
The most polite Diss EVER lmaoo
Es una vergüenza para nosotros Mexicanos pero lo que no saben muchos es que este lugar nomas van los extranjeros y influencers nosotros Mexicanos nunca vamos ahí 😂
Normal price for street tacos in Mexico is 16 to 20 mexican pesos. Which is $1 to $1.25 USD
fr like 25 is still way to expensive for mexico im from Leon and you can find some good ass tacos for 12-13 pesos
Overprice as fuck the standard 11 to 20 pesos
@@IvanSanchez-ki4qu fr
Pretty sure he meant the average
Dodging bulllets: PRICELESS
This is a restaurant who raised prices just because it got a Michelin Star.
As they should capitalize on your investments
Supply & demand. They wouldn't be able to handle the demand if they maintained the same prices. As you can see, they can barely handle the demand even with those high prices.
@@phaze12490that doesnt justify it tho, if the other difference in the tacos and price change is just a measly star then its def not justified. saying “as they should” when the didnt even do anything to improve or even change the menu is crazy, price change should reflect on the service,quality, or quantity not a mechelin star especially when the price is more than double the regular
@@nasrallahalfarouq wtf are you talking about its they restaurant only they can determine if things are right or wrong clearly they in the right they got a line going down the street
@@nasrallahalfarouqyeah a lot of customers seek out Michelin star restaurants and for Mexico they are very rare. It’s a stamp of approval from the most globally recognized food critic organization in the world. Like yeah you’re going to raise prices and not change things. That’s called business baby.
I think the owner held someone at gun point for that Michelin star rating lol
Yep, cartel connected 😂😂😂
😂😂😂😂
Michelin can be full of crap sometimes. Like that dim sum place in Hong Kong had possibly the worst dim sum I've eaten and it has a Michelin star
Apparently Michelin has been accused of being elitist for many years - only awarding stars for extravagant and upmarket places. Hence they had been trying to dispel that accusation by giving stars to places like these. Had some street noodles in a Singapore hawker centre that had a Michelin star. It was decent, but nothing mind-blowing.
@kutzewalters5530 hard to have that argument when this video is about 2 dollar tacos
That shit looks like the tacos I make with leftover BBQ
Naa deadass with the spicy winner to no Diddy
😂😂😂 frfr
Thats exactly what I was thinking leftover tacos from yesterday carne asada
Michelin star restaurants make me question how michelin stars actually work.
1 🌟 Consistency
2 🌟 refined and inspired food (whatever that means)
3 🌟 food is elevated to art, classic dishes (more pompous nonsense)
Simple, lots of restaurants that earned them lose them as well
It was started by the tire company as a way to sell more tires. The concept was to give people a guide with interesting food options that were worth driving to.
1 star is given for “High-quality cooking, worth a stop.”
2 stars "Excellent cooking, worth a detour"
3 stars "Exceptional cuisine, worth a special journey"
It was a way to make people drive more and therefore hopefully buy more tires.
Not simple, you provided no insight. You never provide insight. In fact everyone in your family hates when you speak yet you still speak without any knowledge. Simple: shut up, no? @thedeathmail
No topping? That aint no taco. Thats a half ass quesadilla.😂😂😂
😂😂😂😂😂😂
Wtf does that even mean? Half ass quesadilla?
@@ChristianGarcia-bb8xehalf ass quesadilla!
@@ChristianGarcia-bb8xe a quesadilla that was done with only half the effort ..
OG tacos are meat salsa and a tortilla
The tacos i make at 12 am
Pull the carne out the pot and into a Luke warm tortilla 😂
omm
nah fr that shit look like a regular carne asada and a pan fried chuleta on el milagro tortillas😂😂😂 they dont even look handmade i thinj they were tho
I bet you had better topping than this one.
12 am and while drunk
Michelin has another tag aside from the stars called the Bib Gourmand. It's for places that offer Michelin quality food at less than Michelin star prices. I think it was partially made for places that immediately price hike once they get a star. Also, the price is taken into account when giving stars, so if they did price hike after getting a star, they won't keep it
Those tacos look like a Michelin tire ran them over.
Bruh no cilantro and onion? They handing out michelin stars like participation trophies now
I guess you are more of an expert on tacos than Native Mexicans.
Dei
@@burgerking220lol
Yeah nbs, I got a star bc I cooked chicken nuggets in the airfryer and they weren’t burnt 🤦♂️
Its the first one but ok
That's how a taco looked like during the depression.
Shit this taco GAVE me depression.
😂
@@jonathonparks9518🤣🤣🤣🤣
Lol
The taco still looks depressed even after.
Ni el bistec pican y segun tiene estrella michelin JAJAJAJAJA
As a mexican, i can say, Tacobell would be a religion if those tacos own a michelin star.
Once he got that Michelin star he doubled the prices and stopped using toppings 😂😂😂
He went full Salt Bae and everyone went bye bye
Wonder what white person thought these tacos deserved a mischiln star these are the worst here in Mexico never eat at this restaurant, everything they make is terrible not to mention the lack of hygiene
Its called a gaonera taco, its their specialty, it only has salt lime and has to be coooked on a griddle. obviously all other tacos are gonna come w toppings
@@tjcarhart9304most tacos are cooked on some sort of griddle wdym. Like the thing he’s using to cook them is pretty standard for taco spots.
@@Liamfr34ktaco guy outside my local grocery store cooks on one under a gazebo lmfao wtf this dude talkin about
My G waited an entire movie to get some mid tacos 😂the only one making out is the owner.
I mean it's bad PR, which isn't good for the owner.
@@Boddah. Also, this guy is getting money from this video.
@@cutienerdgirl true but shorts dont pay much
Not even mid those are some sad tacos
They just be throwing out stars like they candy now a days 😭
Appreciate the honesty.
Its a meat wrap.
Ha! 😂 facts
Or its a taco? 😂 OG tacos come w nothing but meat, salsa and the tortilla
At least cut the meat😅@@lowksj2350
@@lowksj2350you will die trying to explain
What do you think a taco looks like?
If you wait two hours for any taco you’re about to be disappointed amigo.
This , no matter which place Michelin chose it would become too long a line and not worth it.
idk, there’s a few taco spots I’ve been to that I would wait that long for no cap
I agree. I don't care if the owners first, middle and last name were taco,taco,taco. I'm not waiting more than 20 minutes.
@@DOJAx707what if their name was “taco taco, burrito burrito”
@@peanutbutterdijonnaise their name would have to be taco,taco,burrito,burrito, fast service.
note: Michelin is about high quality ingredients for them to get a star, cheap 25 pesos tacos are cheap meat
They’re made of Michelin tire rubber, you misunderstood
Unpopular opinion: no tacos are worth waiting a long time for. Theyre tacos, the simplicity and convenience is the whole point
You are so stupid. A lot of tacos use meats that take several hours to marinate and cook.
100%. It takes a long time to go to the market, prep the grill, toppings, etc. When you make carne asada, you usually want to make a lot 6+ people. Cooking it is fast and hard to mess up and assembling into tacos is not work at all.
😂 exa
Facts
Is like waiting an hour for a mcdonald's burger, yeah, you can like it or not, but most of the time is not worth that.
Michellin Tires award
Well… yeah. They’re connected, actually.
@@burgbassI’m not sure he was aware of the connection from early travel guides, including rating restaurants to inspire people to drive on adventures (and wear down their tires in the process so they would need replacement, haha)
Michelin restaurant awards and Michelin tires are the same company.
Same as Guinness owning the World Record collection and the beer company
Lord have mercy, they aren't connected.... They ARE the michelin star, the michelin star is reps of the tyre brand going around awarding people. Plain and simple, that's it
They look like my mom’s taco’s minus the homemade tortillas!
Those tacos look like my bachelor meal
Born and rise in Mexico City, this are well known way before the Michelin stuff, all Mexican foodies experts rated them as you just did, average 7.5 at best, so you are spot on.
5 is average, 7.5 is above average
@@LBOOGIEDAMANN there is no 5 in Mexican street tacos. That is a rate unknown to us.
There is no food experts in my opinion. Not everyone likes what you like . For example I don't like onions what so ever and I'll vomit if I eat them. What is a food expert going to tell me just cause I don't like onions . Let's have the food expert try something I like and the expert don't like and let's see what the expert says. It's just everyone is different and have different likings in food. There is no food experts.
@@elvergia3714 true, but most México city people know where are the good tacos and we all know this ones are not on the top.
@@VGAPIIf they give you food poisoning, they're for sure a 5.
Passing around Michelin stars like blunts
This looks like the carne asadas we’d have in highschool using our dads grills just ripping pieces off for each other and warming up store bought tortillas 😂
Bro got that star and said fuck it probably, not even any onions is wild
In mexico they call this a tourist trap same for the 500 dollar pasta in italia, thes streetfoods love tik tok trend because the people buy it, dosent matter whats inside instagram says you need this for fame
500 dollar pasta isn’t a tourist trap that’s just overpriced AF
Damn my uncle is a taco man in Mexico and he charges 13 pesos a taco. With toppings 😂
him: average tacos
also him; 7/10
Michelin stars don't really mean anything anymore. The guy who used to do it was super strict and it actually meant something. Now they hand them out to whoever.
That shit looked drier than the sahara
Drier than Antarctica
Drier than a Nun's muff
Drier than my wee-wee
Wrong, they are juice as fuck. That's their secret
Dryer than your mom@@Andy-bh8hw
25p for one taco? In Tulum I paid 50p for 6 tacos at a street stall and they are some of the best tacos I've ever had!
Haha yes this is facts
This comment hits different when you're British 😂
@@ciaranrocks9787 LMAO
Sounds like the michelin guide is pandering and the restaurant is taking it to the bank
Additionally you can make any taco at home but we could literally make this at the house😂
That taco is drier than a nuns box 😮
😂😂😂
If it was he would've mentioned that
@@Sernivalwell it is dry so get over it
@@ericship8383Well no, you don't even know if it's dry so how can you say it is? Nobody who's been there says it's dry, you can't say it is just by looking.
Wack
Those judges probably had a taco without foie gras and caviar for the first time as a snack and gave the restaurant a star because they discovered an entirely “new” food
Or they were Mexican and decided to give stars to restaurants they like. The corruption in Mexico never ceases to amaze me.
I’ve been to most of the restaurants that made the list before the stars and they were good but not great.
Wouldn't shock me bro, I think the michelin reviewers are pretty godawful at rating cuisine that isn't like, French or Italian or gastro or whatever.
Here in Vietnam I've visited multiple michelin awarded restaurants and they've been largely forgettable, average food.
You get the feeling someone tried bun cha for the first time and went "oh my god.... this is incredible..." when thats just what it tastes like everywhere lol.
The star judges must've been drunk 😅😅
I remember in Puerto Vallarta there was a line down the block for a small taco restaurant and then across the street was much humbler taco stand. And the food was significantly cheaper for the exact same kind of tacos. Love Mexico
Appreciate the honest review. It would be easy and popular to just play into the hype.
That's literally the opposite of how driving engagement works. Did you just get on the Internet last week
He didn’t even get the Michelin star taco😢
the restaurant has a michelin star, not any particular taco
Yes and no. The review that earned them the star specifically calls out their Gaonera taco. Yes the whole restaurant gets a star, but that one taco seems to have been the deciding factor. @CUBoulderFootball
@@bobbybobv except thats not what michelin stars are.... michelin stars are given for the complete experience. How a taco stand qualifies as that for a diner i will never understand.... been in the restaurant industry nearly 25 yrs.
Earning a Michelin star involves more than just taste; it encompasses presentation, atmosphere, and overall dining experience. It's interesting how they got one.
That taco looked almost homeless 😂
This sounds like saying in the most nicest way that that shit was a rip off
A slab of asada for 3 dollars is a rip off? lol 😂 meanwhile a McDouble cost 4.50
lol these Michelin star give people too much confidence
There’s this one place in Monterrey that has tacos bigger, cheaper, and has a flavoring that you can’t forget
These look like the tacos my mom says we have at home 😂
they look like the ones I make at home in 10min when lazy
😂😂😂Exactly this what I make when I don't feel like making a mess after a night of partying
@@Bigedub101 who has time to chop the meat and toppings? Just slap the mf into that stovetop heated tortilla
Except everything is from scratch lol
That seven out of ten was too generous for what they gave you
For real. Son mamadas.
7/10 seems awfully generous lol
This man didn't ask to get that star. I'm sure he earned it by accident. It looks clean, simple, and good.
This is why you don’t let a fkn tire company determine who’s food is the best🤦♂️
Dog🤦 now way I just read that correctly
@@dokkanclout2811 what part are you confused about?
@@dokkanclout2811 were you not aware that the "Michelin" in "Michelin Star" comes from the Michelin tire company? They started it to tell people "these are the places worth driving to while you're using our tires". I'm paraphrasing.
Lmaoooo ain’t no way you think Michelin tires has anything to do with that
@@Panzas00769 that’s where Michelin stars come from bud
25 pesos for taco? In Jalisco Los tacos son de Como 7 a 15
This is in the capital of Mexico. Shit's obviously gonna be more expensive there.
Es un buen precio
No toppings is probably the worst concept for a taco shop in history.
Those look like something youd get in an MRE
I know like 5 spots within 10 miles of me that hand make the masa for tortillas everyday . I need to be one of these michelin guide fuckers.
I'd be mad waiting for that 🫤
That's how business is. You clearly see the popularity so the demand is going to increase. I'm pretty sure the owner would keep the prices low but instead he's the only Mexican restaurant with a Michelin star around the block so he doesn't have competition.
Dude if I heard they where charging double I would instantly turn around
A piece of stake in a tortilla doesn’t give you a Michelin star, that is the laziest taco i ever seen
Steak* a "stake" is the thing you use to take out a Vampire/a short wooden pole that's been sharpened and is used to mark out an area, show the border of a fence or hold up a plant 😂
Bro can’t spell steak
@fov110 it blows my mind that your mother forgot to swallow the night you were conceived.
@@SpiritStoneWarrior94-yx3gsCouldn't have been a typo or autocorrect changing a word incorrectly. He's obviously an idiot who doesn't know the difference. Thank you for educating him😂
@fov110 But he's not wrong tho? People get their panties in a twist about learning, how are you gonna learn something new?
Tijuana... Tijuana has majestic tacos, every taco establishment in Tijuana deserves a Michelin star
especially the ones that have the fresh tortillas that have been fried just SLIGHTLY for that nice crunch
You gotta come to progreso Mexico and try lonches. Shit will change your life lol I say this as someone who grew up in SD and went to Tj often lol
Tas loco
I've had 3 am tacos de birria with a styrofoam cup of consomé in Tijuana and they were some of the best tacos I've had in my life. With the side benefit of helping me continue partying until sunrise
Those look like the tacos I made myself on my george foreman grill in my dorm room tbh
*Aren't you seeing that we can't even afford a home, and you want me to spend double what a taco costs?*
Unis taquitos de asada with only salsa actually hits hella hard...
But you can ask foebthat anywhere for cheaper and no long wait times.
Euther way.... FELICIDADES CALIFA DE LEON!!
Michelin trolled em again
Michelin the ultimate trolls Fr 🤣🤣🤣🤣
Bro out here cooking savoury quesadillas 💀💀
They gave that to the first taco in their eye sight 😂
As a good Mexican, I will speak for the majority when I say that they are the most generic tacos I have ever tried. Honestly there are many better ones.
It's just that you can sell something with an extraordinary name to many mexas and they will believe that it is the best.
As soon as I saw the meat on the grill at the beginning of the video I knew these weren’t real street tacos from Mex😂 don’t go here thinking this is the Mexican food that people like so much
That’s what most tacos in CDMX look like
The chef was raised in L.A., Martin Luther Jordan
@@themessenger2356then Mexico city is a loat cause to the rrst of the country. Go to literally any other state, no matter how dangerous is, and try a real taco, not this tourist/whitexican trap
@@themessenger2356no
@@themessenger2356they suck
I think you told me everything I need to know to be honest, good looks lol
This undermines the legitimacy of the michelin stars
Los Angeles street tacos are now like $2 each too but they're absolutely stacked with salsa verde, onions, pico, and radishes/cilantro. Plus the meat is way better, at least from thie image.
its a gaonera
Thanks for going for us!
Damn bro he ripped this stand a new one
Whoever gave that place a Michelin star had no idea what a taco is supposed to taste like.
Thanks for telling the truth and making an honest opinion, rather than just straight lying to viewers by saying the tacos are "bursting with flavor", simply because you wanna seem like a nice person.
The funny thing is in CDMX this place is actually known for not really deserving of a michelin star
Yeah when I heard about this and saw the pictures of the tacos I was like, “nah”
That taco looked like it gave up on life while being made,it saw that people where waiting in line for the most mediocre tacos you've ever seen and crashed out.
Best tacos I had in CDMX were after a night of getting blitz at Bijou and finding them somewhere near Roma Norte
If you're in the Southeast PA/Northeast MD/North DE area, Daddy's Kitchen in landenberg PA has the best birria tacos I've ever had.
This is why VERACRUZ is the most stand out guys of all the states in Mexico Not only do we focus on Quality but quantity ' . If you ever get the chance to visit rest assure you will be satisfied with our cuisines and the prices at times can seem such a steal also our people seem to have that southern hospitality (Currently living in the states SC to be exact) Veracruz also offers you a variety of sites out the norm wether it' deserts mountains Snow Old villages still intact with ruins Pyramids Beaufort architecture Mexican caribbean beaches Friendly faces and numerous other reasons to go ahead and add to your flight list ' .
On my list
Are you secretly advertising your taco shop🤔
@@Basedapple lol Good one bruv I'm actually in sales so it just sticks 😆
@@exitttlife good luck with the taco shop homie 💪🏻
In my opinion the best tacos I have tried in CDMX are called chupacabras and I believe they have 2 locations in the city! Definitely would recommend
The Michelin Man just gave this one out so he could claim he doesn't hate Mexicans.
They hand out stars now
They always have in Europe this is probably no different
I wonder though if they're paying for exclusive turf, in New York, some of those little hotdog carts are paying 250k a year just for a premier lot, and get this, most vendors say they only break even at the end of the year. Tourist traps like this are so glazed just because they've been there for a while.
You're spot on, its been there for 75 years 🤣🤣🤣 massssssive tourist trap
I still don't know how they got that star...
love honest reviews, most Michelin starred restaurants are more hype than anything. When i saw the image, I thought it was very mid. Glad you spoke the truth
Wild. Come to San Antonio
For what? $5 dollars tacos? lmaooo 😂
@@leredditcommander8208$7 tacos with ingredients from Wal-Mart.
Shit come to riverside we like 3 hours away from the border at least you can get decent shit for cheap out here
No Guacamole, cucumbers, onion, cilantro, raddish, al pastor, flour tortillas, and beans is a disgrace to Mexico.
The Cartel should do something about this.
tell them that they hate goku, should defg take attention in 2 minutes
its called a gaonera taco
There is an Arturo's restaurant in Mexico that is very good, they opened one on the Texas side, I LOVE that place.
Good thing we missed out. Tacos Chula was good IMO. tons of options in CDMX, the tourist spots i learned arent as best.
Normally 35 pesos per taco I lived there for most of 2023. Very hard to find good tacos for 25 pesos. $2.82 USD isn't bad for M star tacos. Lol
I bet my local taco truck is better than that 💩. Local taco $3, and over flowing meat. All the fix’ ins
@@andrews3523what state u in?
I make better tacos. They can keep theirs lol
Idk man in my state it’s hard asf to even find tacos at more than 25 pesos, unless the tacos are gigantic, but most fire tacos here are in the 15-19 pesos range, above that your on some Fifi shit that ain’t worth it (unless the tacos are big as i said)
I have a taco truck near me that does 4 for $6 and 6 for $9 deals on tacos, much bigger and you can pick the toppings you want. I don’t even consider these tacos.
This was just handed out so the Michelin inspectors don’t seem racist. Did the same thing with the Asian street vendor a few years back.
Welcome to Michelin star dining experience:
It's usually just ok
bro that looks like i can make it with only 5 dollars at most