@@Bigduke777no toppings isn’t wild…in Mexico it is very common to have taco stands serve tacos with just meat and salsa. That whole toppings crap is more of an American thing.
Supply & demand. They wouldn't be able to handle the demand if they maintained the same prices. As you can see, they can barely handle the demand even with those high prices.
@@phaze12490that doesnt justify it tho, if the other difference in the tacos and price change is just a measly star then its def not justified. saying “as they should” when the didnt even do anything to improve or even change the menu is crazy, price change should reflect on the service,quality, or quantity not a mechelin star especially when the price is more than double the regular
@@nasrallahalfarouq wtf are you talking about its they restaurant only they can determine if things are right or wrong clearly they in the right they got a line going down the street
@@nasrallahalfarouqyeah a lot of customers seek out Michelin star restaurants and for Mexico they are very rare. It’s a stamp of approval from the most globally recognized food critic organization in the world. Like yeah you’re going to raise prices and not change things. That’s called business baby.
Apparently Michelin has been accused of being elitist for many years - only awarding stars for extravagant and upmarket places. Hence they had been trying to dispel that accusation by giving stars to places like these. Had some street noodles in a Singapore hawker centre that had a Michelin star. It was decent, but nothing mind-blowing.
In mexico they call this a tourist trap same for the 500 dollar pasta in italia, thes streetfoods love tik tok trend because the people buy it, dosent matter whats inside instagram says you need this for fame
Wonder what white person thought these tacos deserved a mischiln star these are the worst here in Mexico never eat at this restaurant, everything they make is terrible not to mention the lack of hygiene
Its called a gaonera taco, its their specialty, it only has salt lime and has to be coooked on a griddle. obviously all other tacos are gonna come w toppings
Unis taquitos de asada with only salsa actually hits hella hard... But you can ask foebthat anywhere for cheaper and no long wait times. Euther way.... FELICIDADES CALIFA DE LEON!!
I’m Mexican and how do they have a star? I grew up in Albuquerque with great tacos but the best tacos I’ve ever had were actually in fact in Lakewood, Ohio right down the road from Cleveland. It’s called La Plaza, it’s a taco place attached to the Hispanic grocery store. Man you have to try those and I give you my word you’ll rank them a 9 or 10.
I've had 3 am tacos de birria with a styrofoam cup of consomé in Tijuana and they were some of the best tacos I've had in my life. With the side benefit of helping me continue partying until sunrise
100%. It takes a long time to go to the market, prep the grill, toppings, etc. When you make carne asada, you usually want to make a lot 6+ people. Cooking it is fast and hard to mess up and assembling into tacos is not work at all.
@@burgbassI’m not sure he was aware of the connection from early travel guides, including rating restaurants to inspire people to drive on adventures (and wear down their tires in the process so they would need replacement, haha)
Lord have mercy, they aren't connected.... They ARE the michelin star, the michelin star is reps of the tyre brand going around awarding people. Plain and simple, that's it
Thanks for telling the truth and making an honest opinion, rather than just straight lying to viewers by saying the tacos are "bursting with flavor", simply because you wanna seem like a nice person.
Born and rise in Mexico City, this are well known way before the Michelin stuff, all Mexican foodies experts rated them as you just did, average 7.5 at best, so you are spot on.
There is no food experts in my opinion. Not everyone likes what you like . For example I don't like onions what so ever and I'll vomit if I eat them. What is a food expert going to tell me just cause I don't like onions . Let's have the food expert try something I like and the expert don't like and let's see what the expert says. It's just everyone is different and have different likings in food. There is no food experts.
Los Angeles street tacos are now like $2 each too but they're absolutely stacked with salsa verde, onions, pico, and radishes/cilantro. Plus the meat is way better, at least from thie image.
Those judges probably had a taco without foie gras and caviar for the first time as a snack and gave the restaurant a star because they discovered an entirely “new” food
Or they were Mexican and decided to give stars to restaurants they like. The corruption in Mexico never ceases to amaze me. I’ve been to most of the restaurants that made the list before the stars and they were good but not great.
Wouldn't shock me bro, I think the michelin reviewers are pretty godawful at rating cuisine that isn't like, French or Italian or gastro or whatever. Here in Vietnam I've visited multiple michelin awarded restaurants and they've been largely forgettable, average food. You get the feeling someone tried bun cha for the first time and went "oh my god.... this is incredible..." when thats just what it tastes like everywhere lol.
Michelin stars don't really mean anything anymore. The guy who used to do it was super strict and it actually meant something. Now they hand them out to whoever.
Michelin has another tag aside from the stars called the Bib Gourmand. It's for places that offer Michelin quality food at less than Michelin star prices. I think it was partially made for places that immediately price hike once they get a star. Also, the price is taken into account when giving stars, so if they did price hike after getting a star, they won't keep it
@@ericship8383Well no, you don't even know if it's dry so how can you say it is? Nobody who's been there says it's dry, you can't say it is just by looking.
This is why VERACRUZ is the most stand out guys of all the states in Mexico Not only do we focus on Quality but quantity ' . If you ever get the chance to visit rest assure you will be satisfied with our cuisines and the prices at times can seem such a steal also our people seem to have that southern hospitality (Currently living in the states SC to be exact) Veracruz also offers you a variety of sites out the norm wether it' deserts mountains Snow Old villages still intact with ruins Pyramids Beaufort architecture Mexican caribbean beaches Friendly faces and numerous other reasons to go ahead and add to your flight list ' .
I wonder though if they're paying for exclusive turf, in New York, some of those little hotdog carts are paying 250k a year just for a premier lot, and get this, most vendors say they only break even at the end of the year. Tourist traps like this are so glazed just because they've been there for a while.
Yes and no. The review that earned them the star specifically calls out their Gaonera taco. Yes the whole restaurant gets a star, but that one taco seems to have been the deciding factor. @CUBoulderFootball
@@bobbybobv except thats not what michelin stars are.... michelin stars are given for the complete experience. How a taco stand qualifies as that for a diner i will never understand.... been in the restaurant industry nearly 25 yrs.
@@dokkanclout2811 were you not aware that the "Michelin" in "Michelin Star" comes from the Michelin tire company? They started it to tell people "these are the places worth driving to while you're using our tires". I'm paraphrasing.
As a good Mexican, I will speak for the majority when I say that they are the most generic tacos I have ever tried. Honestly there are many better ones. It's just that you can sell something with an extraordinary name to many mexas and they will believe that it is the best.
This looks like the carne asadas we’d have in highschool using our dads grills just ripping pieces off for each other and warming up store bought tortillas 😂
Steak* a "stake" is the thing you use to take out a Vampire/a short wooden pole that's been sharpened and is used to mark out an area, show the border of a fence or hold up a plant 😂
@@SpiritStoneWarrior94-yx3gsCouldn't have been a typo or autocorrect changing a word incorrectly. He's obviously an idiot who doesn't know the difference. Thank you for educating him😂
As soon as I saw the meat on the grill at the beginning of the video I knew these weren’t real street tacos from Mex😂 don’t go here thinking this is the Mexican food that people like so much
@@themessenger2356then Mexico city is a loat cause to the rrst of the country. Go to literally any other state, no matter how dangerous is, and try a real taco, not this tourist/whitexican trap
No Guacamole, cucumbers, onion, cilantro, raddish, al pastor, flour tortillas, and beans is a disgrace to Mexico. The Cartel should do something about this.
I remember in Puerto Vallarta there was a line down the block for a small taco restaurant and then across the street was much humbler taco stand. And the food was significantly cheaper for the exact same kind of tacos. Love Mexico
Idk man in my state it’s hard asf to even find tacos at more than 25 pesos, unless the tacos are gigantic, but most fire tacos here are in the 15-19 pesos range, above that your on some Fifi shit that ain’t worth it (unless the tacos are big as i said)
I have a taco truck near me that does 4 for $6 and 6 for $9 deals on tacos, much bigger and you can pick the toppings you want. I don’t even consider these tacos.
This is like waiting online at portos for bread that doesn't even taste all that . But go to a Mexican bread store cheaper but taste way better and is fresh
@@Respondifyourbadattrolling the fact that your mom is in my bed should scare you even more. I bet you never knew that her head game was at an elite level. She's definitely had experience.
The best tacos I’ve ever had were from two old guys on a corner in Mexico City chopping meats on a tree stump and the salsa came in tied up plastic wrap
@@WOLF10139 What mexican taco doesnt have cilantro and onions?! I guess we could all just call everything "og" that has nothing on it.... "This is caveman og... its a half cooked dinosaur made on a ground fire with no seasonings!"..... Like wtf are you even talking ab?!
Why calling someone who works his ass off, probably 10+ hours a day, a brainrot? Probably he doesn't really even care about the star but now has to feed some gringos from Brooklyn
Bro if you want some banging authentic mexican food for cheap then go to la villa supermarket in Roswell Georgia. The molcajete is my personal favorite item to get. They also got real chicharrones. Ones with meat, not those Cheeto puff pork rinds
I've seen Michelin meals prepared... only the best hand selected ingredients are used, nothing is rushed, and even making french fries takes a week. This looks like cafeteria food- do you have a longer video?
Michelin star restaurants are scams. The dish they provide to get the award is curated as all hell. Anyone can make nice shit one time for a star. Or have cartel connections lol.
he's right, you didn't get the actual taco that was highlighted in the guide?! fucked up.....lol also, its priced at 5 cuase business is good..and deman is good....man you know nothing ...
@@villadavid164 nah hes not.... michelin stars arent given for 1 item whether highlighted or not. This isnt a review. Learn what a michelin star is first before ya speak... its you who has no clue.
In my country it would cost 2,700 Argentine pesos, that tortilla with churrasco at that price would be an unbeatable success, in addition to the prestige it has.
love honest reviews, most Michelin starred restaurants are more hype than anything. When i saw the image, I thought it was very mid. Glad you spoke the truth
I'm from Mexico City and gotta say, even 25 pesos is still a little overpriced here. There is a lot of places where you can buy a big taco with a lot of meat and toppings for that price. Medium-sized tacos cost something around 15 to 20 pesos and the cheapest taco places still offer each taco for around 10 pesos (probably not safe to eat there, though, lol). 52 pesos for a taco is just crazy Edit: for reference: - 10 MXN ≈ 0.55 USD - 15 MXN ≈ 0.82 USD - 20 MXN ≈ 1.09 USD - 25 MXN ≈ 1.37 USD - 52 MXN ≈ 2.84 USD
Gracias por los detalles❤ Ahora se que yo misma puedo hacerme mis propios tacos Michellin😂 unas tortillas y un buen trozo de carne y ya esta. Y para tacos los de mi rancho en veracruz con crema o en Tijuana❤
52 PESOS PER TACO?! For a bit more money (60) I can get an order of four rib tacos at my workplace! And not small tiny tasteless tacos, some of the most juicy, delicious, freshly made big rib tacos I have ever tasted, toppings included. Like, man, those 52 pesos tacos are a steal lol
![Natanael Cano x Oscar Maydon - Giza [Official Video]](http://i.ytimg.com/vi/eXCS6-MSQ_Y/mqdefault.jpg)
I'm Mexican and you're correct, there is way better, cheaper tacos, specially in Mexico City
Man, there's way better in my town Dalton GA in northwest Georgia at any taqueria or carniceria
He should go to Goku's tacos.
@@slowstang88😂😂😂 with cheese an lettuce?? Sum of that gringo?
@@jakeeuros8036 Hell no, not owned by gringos. Only Cotija cheese. This gringo don't eat taco bell or watered down bullshit
@@slowstang88right
Those are the saddest tacos I’ve ever seen…
Nah they look good just overpriced and no toppings is wild they look good tho
@@Bigduke777no toppings isn’t wild…in Mexico it is very common to have taco stands serve tacos with just meat and salsa. That whole toppings crap is more of an American thing.
@@mattfowler3760 ok buddy lol idc who’s tacos it is or who makes them tacos should have toppings lettuce cheese etc trippin pal
@@Bigduke777 LETTUCE WTF 🤣🤣
@@Bigduke777cheese?? lettuce ?? nah you trippin pal 😭
Normal price for street tacos in Mexico is 16 to 20 mexican pesos. Which is $1 to $1.25 USD
fr like 25 is still way to expensive for mexico im from Leon and you can find some good ass tacos for 12-13 pesos
Overprice as fuck the standard 11 to 20 pesos
@@IvanSanchez-ki4qu fr
Pretty sure he meant the average
Dodging bulllets: PRICELESS
The most polite Diss EVER lmaoo
This is a restaurant who raised prices just because it got a Michelin Star.
As they should capitalize on your investments
Supply & demand. They wouldn't be able to handle the demand if they maintained the same prices. As you can see, they can barely handle the demand even with those high prices.
@@phaze12490that doesnt justify it tho, if the other difference in the tacos and price change is just a measly star then its def not justified. saying “as they should” when the didnt even do anything to improve or even change the menu is crazy, price change should reflect on the service,quality, or quantity not a mechelin star especially when the price is more than double the regular
@@nasrallahalfarouq wtf are you talking about its they restaurant only they can determine if things are right or wrong clearly they in the right they got a line going down the street
@@nasrallahalfarouqyeah a lot of customers seek out Michelin star restaurants and for Mexico they are very rare. It’s a stamp of approval from the most globally recognized food critic organization in the world. Like yeah you’re going to raise prices and not change things. That’s called business baby.
I think the owner held someone at gun point for that Michelin star rating lol
Yep, cartel connected 😂😂😂
😂😂😂😂
Michelin can be full of crap sometimes. Like that dim sum place in Hong Kong had possibly the worst dim sum I've eaten and it has a Michelin star
Apparently Michelin has been accused of being elitist for many years - only awarding stars for extravagant and upmarket places. Hence they had been trying to dispel that accusation by giving stars to places like these. Had some street noodles in a Singapore hawker centre that had a Michelin star. It was decent, but nothing mind-blowing.
@kutzewalters5530 hard to have that argument when this video is about 2 dollar tacos
Appreciate the honest review. It would be easy and popular to just play into the hype.
That's literally the opposite of how driving engagement works. Did you just get on the Internet last week
In mexico they call this a tourist trap same for the 500 dollar pasta in italia, thes streetfoods love tik tok trend because the people buy it, dosent matter whats inside instagram says you need this for fame
500 dollar pasta isn’t a tourist trap that’s just overpriced AF
Once he got that Michelin star he doubled the prices and stopped using toppings 😂😂😂
He went full Salt Bae and everyone went bye bye
Wonder what white person thought these tacos deserved a mischiln star these are the worst here in Mexico never eat at this restaurant, everything they make is terrible not to mention the lack of hygiene
Its called a gaonera taco, its their specialty, it only has salt lime and has to be coooked on a griddle. obviously all other tacos are gonna come w toppings
The tacos i make at 12 am
Pull the carne out the pot and into a Luke warm tortilla 😂
omm
nah fr that shit look like a regular carne asada and a pan fried chuleta on el milagro tortillas😂😂😂 they dont even look handmade i thinj they were tho
I bet you had better topping than this one.
12 am and while drunk
As a mexican, i can say, Tacobell would be a religion if those tacos own a michelin star.
I know like 5 spots within 10 miles of me that hand make the masa for tortillas everyday . I need to be one of these michelin guide fuckers.
Bruh no cilantro and onion? They handing out michelin stars like participation trophies now
I guess you are more of an expert on tacos than Native Mexicans.
Dei
@@burgerking220lol
Yeah nbs, I got a star bc I cooked chicken nuggets in the airfryer and they weren’t burnt 🤦♂️
Its the first one but ok
That's how a taco looked like during the depression.
Shit this taco GAVE me depression.
😂
@@jonathonparks9518🤣🤣🤣🤣
Lol
The taco still looks depressed even after.
I'd be mad waiting for that 🫤
Unis taquitos de asada with only salsa actually hits hella hard...
But you can ask foebthat anywhere for cheaper and no long wait times.
Euther way.... FELICIDADES CALIFA DE LEON!!
My G waited an entire movie to get some mid tacos 😂the only one making out is the owner.
I mean it's bad PR, which isn't good for the owner.
@@Boddah. Also, this guy is getting money from this video.
@@cutienerdgirl true but shorts dont pay much
Not even mid those are some sad tacos
No topping? That aint no taco. Thats a half ass quesadilla.😂😂😂
😂😂😂😂😂😂
Wtf does that even mean? Half ass quesadilla?
@@ChristianGarcia-bb8xehalf ass quesadilla!
@@ChristianGarcia-bb8xe a quesadilla that was done with only half the effort ..
OG tacos are meat salsa and a tortilla
I’m Mexican and how do they have a star? I grew up in Albuquerque with great tacos but the best tacos I’ve ever had were actually in fact in Lakewood, Ohio right down the road from Cleveland. It’s called La Plaza, it’s a taco place attached to the Hispanic grocery store. Man you have to try those and I give you my word you’ll rank them a 9 or 10.
The best tacos always come from a restaurant that's inside of a Hispanic grocery store
Ni el bistec pican y segun tiene estrella michelin JAJAJAJAJA
Its a meat wrap.
Ha! 😂 facts
Or its a taco? 😂 OG tacos come w nothing but meat, salsa and the tortilla
At least cut the meat😅@@lowksj2350
@@lowksj2350you will die trying to explain
What do you think a taco looks like?
If you wait two hours for any taco you’re about to be disappointed amigo.
This , no matter which place Michelin chose it would become too long a line and not worth it.
idk, there’s a few taco spots I’ve been to that I would wait that long for no cap
I agree. I don't care if the owners first, middle and last name were taco,taco,taco. I'm not waiting more than 20 minutes.
@@DOJAx707what if their name was “taco taco, burrito burrito”
@@peanutbutterdijonnaise their name would have to be taco,taco,burrito,burrito, fast service.
Tijuana... Tijuana has majestic tacos, every taco establishment in Tijuana deserves a Michelin star
especially the ones that have the fresh tortillas that have been fried just SLIGHTLY for that nice crunch
You gotta come to progreso Mexico and try lonches. Shit will change your life lol I say this as someone who grew up in SD and went to Tj often lol
Tas loco
I've had 3 am tacos de birria with a styrofoam cup of consomé in Tijuana and they were some of the best tacos I've had in my life. With the side benefit of helping me continue partying until sunrise
I will make my own Michelin star tacos at home.
Unpopular opinion: no tacos are worth waiting a long time for. Theyre tacos, the simplicity and convenience is the whole point
You are so stupid. A lot of tacos use meats that take several hours to marinate and cook.
100%. It takes a long time to go to the market, prep the grill, toppings, etc. When you make carne asada, you usually want to make a lot 6+ people. Cooking it is fast and hard to mess up and assembling into tacos is not work at all.
😂 exa
Facts
Is like waiting an hour for a mcdonald's burger, yeah, you can like it or not, but most of the time is not worth that.
Michellin Tires award
Well… yeah. They’re connected, actually.
@@burgbassI’m not sure he was aware of the connection from early travel guides, including rating restaurants to inspire people to drive on adventures (and wear down their tires in the process so they would need replacement, haha)
Michelin restaurant awards and Michelin tires are the same company.
Same as Guinness owning the World Record collection and the beer company
Lord have mercy, they aren't connected.... They ARE the michelin star, the michelin star is reps of the tyre brand going around awarding people. Plain and simple, that's it
Thanks for telling the truth and making an honest opinion, rather than just straight lying to viewers by saying the tacos are "bursting with flavor", simply because you wanna seem like a nice person.
The funny thing is in CDMX this place is actually known for not really deserving of a michelin star
They look like my mom’s taco’s minus the homemade tortillas!
Born and rise in Mexico City, this are well known way before the Michelin stuff, all Mexican foodies experts rated them as you just did, average 7.5 at best, so you are spot on.
5 is average, 7.5 is above average
@@LBOOGIEDAMANN there is no 5 in Mexican street tacos. That is a rate unknown to us.
There is no food experts in my opinion. Not everyone likes what you like . For example I don't like onions what so ever and I'll vomit if I eat them. What is a food expert going to tell me just cause I don't like onions . Let's have the food expert try something I like and the expert don't like and let's see what the expert says. It's just everyone is different and have different likings in food. There is no food experts.
@@elvergia3714 true, but most México city people know where are the good tacos and we all know this ones are not on the top.
@@VGAPIIf they give you food poisoning, they're for sure a 5.
Passing around Michelin stars like blunts
Los Angeles street tacos are now like $2 each too but they're absolutely stacked with salsa verde, onions, pico, and radishes/cilantro. Plus the meat is way better, at least from thie image.
its a gaonera
Appreciate the honesty.
25p for one taco? In Tulum I paid 50p for 6 tacos at a street stall and they are some of the best tacos I've ever had!
Haha yes this is facts
This comment hits different when you're British 😂
@@ciaranrocks9787 LMAO
Those judges probably had a taco without foie gras and caviar for the first time as a snack and gave the restaurant a star because they discovered an entirely “new” food
Or they were Mexican and decided to give stars to restaurants they like. The corruption in Mexico never ceases to amaze me.
I’ve been to most of the restaurants that made the list before the stars and they were good but not great.
Wouldn't shock me bro, I think the michelin reviewers are pretty godawful at rating cuisine that isn't like, French or Italian or gastro or whatever.
Here in Vietnam I've visited multiple michelin awarded restaurants and they've been largely forgettable, average food.
You get the feeling someone tried bun cha for the first time and went "oh my god.... this is incredible..." when thats just what it tastes like everywhere lol.
Michelin stars don't really mean anything anymore. The guy who used to do it was super strict and it actually meant something. Now they hand them out to whoever.
Michelin has another tag aside from the stars called the Bib Gourmand. It's for places that offer Michelin quality food at less than Michelin star prices. I think it was partially made for places that immediately price hike once they get a star. Also, the price is taken into account when giving stars, so if they did price hike after getting a star, they won't keep it
That taco is drier than a nuns box 😮
😂😂😂
If it was he would've mentioned that
@@Sernivalwell it is dry so get over it
@@ericship8383Well no, you don't even know if it's dry so how can you say it is? Nobody who's been there says it's dry, you can't say it is just by looking.
Wack
That shit looked drier than the sahara
Drier than Antarctica
Drier than a Nun's muff
Drier than my wee-wee
Wrong, they are juice as fuck. That's their secret
Dryer than your mom@@Andy-bh8hw
This is why VERACRUZ is the most stand out guys of all the states in Mexico Not only do we focus on Quality but quantity ' . If you ever get the chance to visit rest assure you will be satisfied with our cuisines and the prices at times can seem such a steal also our people seem to have that southern hospitality (Currently living in the states SC to be exact) Veracruz also offers you a variety of sites out the norm wether it' deserts mountains Snow Old villages still intact with ruins Pyramids Beaufort architecture Mexican caribbean beaches Friendly faces and numerous other reasons to go ahead and add to your flight list ' .
On my list
Are you secretly advertising your taco shop🤔
@@Basedapple lol Good one bruv I'm actually in sales so it just sticks 😆
@@exitttlife good luck with the taco shop homie 💪🏻
If you're in the Southeast PA/Northeast MD/North DE area, Daddy's Kitchen in landenberg PA has the best birria tacos I've ever had.
25 pesos for taco? In Jalisco Los tacos son de Como 7 a 15
This is in the capital of Mexico. Shit's obviously gonna be more expensive there.
Es un buen precio
they look like the ones I make at home in 10min when lazy
😂😂😂Exactly this what I make when I don't feel like making a mess after a night of partying
@@Bigedub101 who has time to chop the meat and toppings? Just slap the mf into that stovetop heated tortilla
Except everything is from scratch lol
I wonder though if they're paying for exclusive turf, in New York, some of those little hotdog carts are paying 250k a year just for a premier lot, and get this, most vendors say they only break even at the end of the year. Tourist traps like this are so glazed just because they've been there for a while.
You're spot on, its been there for 75 years 🤣🤣🤣 massssssive tourist trap
They’re made of Michelin tire rubber, you misunderstood
This sounds like saying in the most nicest way that that shit was a rip off
A slab of asada for 3 dollars is a rip off? lol 😂 meanwhile a McDouble cost 4.50
He didn’t even get the Michelin star taco😢
the restaurant has a michelin star, not any particular taco
Yes and no. The review that earned them the star specifically calls out their Gaonera taco. Yes the whole restaurant gets a star, but that one taco seems to have been the deciding factor. @CUBoulderFootball
@@bobbybobv except thats not what michelin stars are.... michelin stars are given for the complete experience. How a taco stand qualifies as that for a diner i will never understand.... been in the restaurant industry nearly 25 yrs.
Michelin star restaurants make me question how michelin stars actually work.
They just be throwing out stars like they candy now a days 😭
lol these Michelin star give people too much confidence
This is why you don’t let a fkn tire company determine who’s food is the best🤦♂️
Dog🤦 now way I just read that correctly
@@dokkanclout2811 what part are you confused about?
@@dokkanclout2811 were you not aware that the "Michelin" in "Michelin Star" comes from the Michelin tire company? They started it to tell people "these are the places worth driving to while you're using our tires". I'm paraphrasing.
Lmaoooo ain’t no way you think Michelin tires has anything to do with that
@@Panzas00769 that’s where Michelin stars come from bud
Tourist trap if I ever seen it. They got that star and was like "jack up the price! These Gringos will never know the difference!"
Solid review, my guy
That seven out of ten was too generous for what they gave you
For real. Son mamadas.
As a good Mexican, I will speak for the majority when I say that they are the most generic tacos I have ever tried. Honestly there are many better ones.
It's just that you can sell something with an extraordinary name to many mexas and they will believe that it is the best.
This looks like the carne asadas we’d have in highschool using our dads grills just ripping pieces off for each other and warming up store bought tortillas 😂
Good thing we missed out. Tacos Chula was good IMO. tons of options in CDMX, the tourist spots i learned arent as best.
A piece of stake in a tortilla doesn’t give you a Michelin star, that is the laziest taco i ever seen
Steak* a "stake" is the thing you use to take out a Vampire/a short wooden pole that's been sharpened and is used to mark out an area, show the border of a fence or hold up a plant 😂
@@SpiritStoneWarrior94-yx3gsit blows my mind that you actually thought that reply was a good idea
Bro can’t spell steak
@@fov110 it blows my mind that your mother forgot to swallow the night you were conceived.
@@SpiritStoneWarrior94-yx3gsCouldn't have been a typo or autocorrect changing a word incorrectly. He's obviously an idiot who doesn't know the difference. Thank you for educating him😂
As soon as I saw the meat on the grill at the beginning of the video I knew these weren’t real street tacos from Mex😂 don’t go here thinking this is the Mexican food that people like so much
That’s what most tacos in CDMX look like
The chef was raised in L.A., Martin Luther Jordan
@@themessenger2356then Mexico city is a loat cause to the rrst of the country. Go to literally any other state, no matter how dangerous is, and try a real taco, not this tourist/whitexican trap
@@themessenger2356no
@@themessenger2356they suck
That shit looks like the tacos I make with leftover BBQ
Damn my uncle is a taco man in Mexico and he charges 13 pesos a taco. With toppings 😂
Michelin trolled em again
Michelin the ultimate trolls Fr 🤣🤣🤣🤣
Thanks for going for us!
No Guacamole, cucumbers, onion, cilantro, raddish, al pastor, flour tortillas, and beans is a disgrace to Mexico.
The Cartel should do something about this.
tell them that they hate goku, should defg take attention in 2 minutes
its called a gaonera taco
Best tacos I had in CDMX were after a night of getting blitz at Bijou and finding them somewhere near Roma Norte
Yeah when I heard about this and saw the pictures of the tacos I was like, “nah”
Wild. Come to San Antonio
For what? $5 dollars tacos? lmaooo 😂
@@leredditcommander8208$7 tacos with ingredients from Wal-Mart.
Shit come to riverside we like 3 hours away from the border at least you can get decent shit for cheap out here
I remember in Puerto Vallarta there was a line down the block for a small taco restaurant and then across the street was much humbler taco stand. And the food was significantly cheaper for the exact same kind of tacos. Love Mexico
In my opinion the best tacos I have tried in CDMX are called chupacabras and I believe they have 2 locations in the city! Definitely would recommend
Normally 35 pesos per taco I lived there for most of 2023. Very hard to find good tacos for 25 pesos. $2.82 USD isn't bad for M star tacos. Lol
I bet my local taco truck is better than that 💩. Local taco $3, and over flowing meat. All the fix’ ins
@@andrews3523what state u in?
I make better tacos. They can keep theirs lol
Idk man in my state it’s hard asf to even find tacos at more than 25 pesos, unless the tacos are gigantic, but most fire tacos here are in the 15-19 pesos range, above that your on some Fifi shit that ain’t worth it (unless the tacos are big as i said)
I have a taco truck near me that does 4 for $6 and 6 for $9 deals on tacos, much bigger and you can pick the toppings you want. I don’t even consider these tacos.
They hand out stars now
They always have in Europe this is probably no different
This is like waiting online at portos for bread that doesn't even taste all that . But go to a Mexican bread store cheaper but taste way better and is fresh
Those look like the tacos I made myself on my george foreman grill in my dorm room tbh
This was just handed out so the Michelin inspectors don’t seem racist. Did the same thing with the Asian street vendor a few years back.
They are expensive because of the demand, yall complaining about how expensive they are but seems like nobody thinks how business works
as a small business demand does not make things more expensive. more demand just means more profit for you and having to order more ingredients.
@@IchiefZa exactly lmao
@@William-Stanleythe fact you are a grown ass man scares me
@@Respondifyourbadattrolling the fact that your mom is in my bed should scare you even more. I bet you never knew that her head game was at an elite level. She's definitely had experience.
@Respondifyourbadattrolling the fact that your mom is in my bed should scare you even more. By the way, in case you were wondering, she swallows.
The best tacos I’ve ever had were from two old guys on a corner in Mexico City chopping meats on a tree stump and the salsa came in tied up plastic wrap
First real Mexican restaurant I've ever seen on Internet video must mean big things for Mexico starting to gain some kind of economy they never had
Lmfao brainrot really got people buying barely seasoned fried beef cuts with no additional toppings except a lime wedge HAHAHAHAHAAHAHHAHA
This is how they were originally made. The topping craze is an American thing.
Something’s happen to be infinity more complex within their simplicity. The local tradition and ingredients make the food extraordinary
@@WOLF10139so you’re saying we vastly improved your food? Because you can’t tell me just dry meat in a tortilla is better than Tex mex style.
@@WOLF10139 What mexican taco doesnt have cilantro and onions?! I guess we could all just call everything "og" that has nothing on it.... "This is caveman og... its a half cooked dinosaur made on a ground fire with no seasonings!"..... Like wtf are you even talking ab?!
Why calling someone who works his ass off, probably 10+ hours a day, a brainrot? Probably he doesn't really even care about the star but now has to feed some gringos from Brooklyn
God bless the Mexicans for gifting the world their cuisine. Thai and Mexico are the tops. Love the heat!
No, Mexico and the middle east are the best cuisines 😎
@@leredditcommander8208nah keep your mush sandy
Bro if you want some banging authentic mexican food for cheap then go to la villa supermarket in Roswell Georgia. The molcajete is my personal favorite item to get. They also got real chicharrones. Ones with meat, not those Cheeto puff pork rinds
This man didn't ask to get that star. I'm sure he earned it by accident. It looks clean, simple, and good.
I've seen Michelin meals prepared... only the best hand selected ingredients are used, nothing is rushed, and even making french fries takes a week. This looks like cafeteria food- do you have a longer video?
Michelin star restaurants are scams. The dish they provide to get the award is curated as all hell. Anyone can make nice shit one time for a star. Or have cartel connections lol.
Michelin French fries ain't taking a week dude
Thats fine dining. Most stars are handed out to fine dining places but not all.
The gaunera was the one that got the Michelin star. I don’t think you tried it
the restaurant got the star, the Gaonera is on the guide. They dont give stars for 1 menu item.
he's right, you didn't get the actual taco that was highlighted in the guide?! fucked up.....lol also, its priced at 5 cuase business is good..and deman is good....man you know nothing ...
@@villadavid164why are you seething over something that he’s not talking complaining about?
Yeah, I guess that's what happened in this case. They probably gave if for one item.@@danielromeohh
@@villadavid164 nah hes not.... michelin stars arent given for 1 item whether highlighted or not. This isnt a review. Learn what a michelin star is first before ya speak... its you who has no clue.
In my country it would cost 2,700 Argentine pesos, that tortilla with churrasco at that price would be an unbeatable success, in addition to the prestige it has.
El califa in roma neighborhood has much better gaonera tacos , asada pastor etc, and wayyyy bigger nicer ambience. More selection overall
Thank 👍🏿 you for being honest!
Rosa parks was a white redbone
Taco Bell looks better . Kidding . Those look good but damn
They are not good
No Taco Bell literally does look better. These are the saddest tacos I’ve ever seen, I don’t care how authentic they are
love honest reviews, most Michelin starred restaurants are more hype than anything. When i saw the image, I thought it was very mid. Glad you spoke the truth
I'm from Mexico City and gotta say, even 25 pesos is still a little overpriced here. There is a lot of places where you can buy a big taco with a lot of meat and toppings for that price. Medium-sized tacos cost something around 15 to 20 pesos and the cheapest taco places still offer each taco for around 10 pesos (probably not safe to eat there, though, lol). 52 pesos for a taco is just crazy
Edit: for reference:
- 10 MXN ≈ 0.55 USD
- 15 MXN ≈ 0.82 USD
- 20 MXN ≈ 1.09 USD
- 25 MXN ≈ 1.37 USD
- 52 MXN ≈ 2.84 USD
Good for them. They been crushing with out much recognition for over 50 years.
$2.80?
Highway robbery
Gracias por los detalles❤ Ahora se que yo misma puedo hacerme mis propios tacos Michellin😂 unas tortillas y un buen trozo de carne y ya esta. Y para tacos los de mi rancho en veracruz con crema o en Tijuana❤
Dude if I heard they where charging double I would instantly turn around
that looks so disappointing
so they givin out affirmative action michelin stars now
If the judges would try MANY other places they would give a star too, like in Neza,MX
52 PESOS PER TACO?!
For a bit more money (60) I can get an order of four rib tacos at my workplace! And not small tiny tasteless tacos, some of the most juicy, delicious, freshly made big rib tacos I have ever tasted, toppings included.
Like, man, those 52 pesos tacos are a steal lol
Look at their menu, they charge 82 pesos each for rib tacos!
@@zacharyrollick6169 82 PESOS PER RIB TACO?!
That's it, I'm too poor to eat there lol
Why not get the Michelin Star rated taco 😢. 4 options and you avoided the awarded one
Michelin don’t award stars to single dishes, it’s for the entire restaurant. And this clearly doesn’t warrant a star
So the Michelin star taco would be the one with the toppings? Because I'm sure the meat is the same.
Because these RUclipsrs are morons that don’t do their research before traveling somewhere to eat and make a video.
I want toppings….
Reminds me of los tacos no 1 in the city
Those tacos look like a Michelin tire ran them over.