We love cinnamon here! They remind me of French Toast with the tablespoon of cinnamon. If you're not a big fan, feel free to use less. Thanks for watching!!
If you want to sub out the butter milk then go with apple sauce. Thanks for watching! We also just released a coconut flour pancakes video that is easy to make dairy free with coconut oil if that helps.
Try adding 1/2 teaspoon of lemon or lime juice to your liquid this will activate baking soda and make them puffy. You can use vinegar or any other acid base liquid but I prefer lime juice. Alkaline + acid = Puff😮
Willy Wonka "Smellivision"!!! LOL! They look great!! I am originally from New Jersey, I live in Ireland now. I am finding it difficult to get Xanthum Gum!
The honeyville brand almond flour is the smoothest I've found. It's always tricky to get the oil/eggs/flour ratio right with low carb baking. Let me know if you try mine. Thanks for watching!
I would think the almond flour adds flavor. The tablespoon of cinnamon seems like a lot. Can you really taste the cinnamon or is it just a mild flavor?
They look amazing can't wait to try one. I only have one concern. I am diabetic, so of course, I need to watch my carbs. How many carbs are in a pancake? I can only have 45 carbs per meal, and 15 carbs for a snack. Since these are low carb why don't you tell us the carb count. I have seen many recipes that claim to be low carb that have 68 carbs. Tell me how is that low carb. It might have lower carbs than the original but it is still way too many carbs.
The way we figure out the card count on things is to enter the ingredients into and online nutrition calculator. You could give it a shot here www.myfitnesspal.com/recipe/calculator We will try to do that for each recipe from now on.
Unfortunately I found your video AFTER I made mine from another site. But I have a question, mine came out kind of "crunchy" as in almond crunchy. I used Bob Mill's almond flour. Is your almond flour more "smooth", like I felt like maybe I didn't mix it enough and that's why it had that strange texture. I didn't even finish them. If you know what I did wrong, please help! New to low carb cooking.
You can get low fat buttermilk but fat is good! If you choose to use milk put 1 tsp of vinegar in it and wait for about 5 minutes before using it in the recipe.
Great looking pancakes.... We will sure enjoy these! Thanks again for sharing your knowledge to help others!
We love cinnamon here! They remind me of French Toast with the tablespoon of cinnamon. If you're not a big fan, feel free to use less. Thanks for watching!!
If you want to sub out the butter milk then go with apple sauce. Thanks for watching! We also just released a coconut flour pancakes video that is easy to make dairy free with coconut oil if that helps.
Try adding 1/2 teaspoon of lemon or lime juice to your liquid this will activate baking soda and make them puffy. You can use vinegar or any other acid base liquid but I prefer lime juice. Alkaline + acid = Puff😮
I made these and they r delicious!,, THANK YOU!!!
Willy Wonka "Smellivision"!!! LOL! They look great!! I am originally from New Jersey, I live in Ireland now. I am finding it difficult to get Xanthum Gum!
MMM these look great! I recognize that Pampered Chef cinnamon! YUMMMM!
This is the recipe I have been looking for. Thanks.
I am so jealous of your egg separator gurr😭
i LOVE this girl!
thanks for replying! I'm new to using almond flour (and coconut flour) just wasn't sure about adjusting for my palate.
Your channel is Keto heaven. Subbed!! :)
Thanks for watching!
Great video. 😁👍💯
Hi. Nice work! Where did you get your spatula to help with flipoing the pancakes?
The honeyville brand almond flour is the smoothest I've found. It's always tricky to get the oil/eggs/flour ratio right with low carb baking. Let me know if you try mine. Thanks for watching!
I would think the almond flour adds flavor. The tablespoon of cinnamon seems like a lot. Can you really taste the cinnamon or is it just a mild flavor?
Very pretty, and good for sure,thank you!!!!
So glad you enjoyed!
They look amazing can't wait to try one.
I only have one concern. I am diabetic, so of course, I need to watch my carbs. How many carbs are in a pancake?
I can only have 45 carbs per meal, and 15 carbs for a snack.
Since these are low carb why don't you tell us the carb count.
I have seen many recipes that claim to be low carb that have 68 carbs. Tell me how is that low carb. It might have lower carbs than the original but it is still way too many carbs.
The way we figure out the card count on things is to enter the ingredients into and online nutrition calculator. You could give it a shot here www.myfitnesspal.com/recipe/calculator
We will try to do that for each recipe from now on.
Unfortunately I found your video AFTER I made mine from another site. But I have a question, mine came out kind of "crunchy" as in almond crunchy. I used Bob Mill's almond flour. Is your almond flour more "smooth", like I felt like maybe I didn't mix it enough and that's why it had that strange texture. I didn't even finish them. If you know what I did wrong, please help! New to low carb cooking.
Hi! do you know how many carbs the recipe has?
Can I use a regular. electric hand mix to beat my egg whites?
What does one do with the rest of the buttermilk? Can it be frozen? Thanks
Would this and/or Coconut flour version be also used for waffles?
would almond meal works?! as I don't have almond flour, they are pretty much the same but almond meal is less fine than the flour
can almond milk be substituted for the buttermilk?
Can I used flax eggs instead of real eggs? If so any mixing changes?
Would this also work for waffles?
Hi Lisa can you replace the butter milk with soya milk please :)
Doesn't buttermilk have carbs and sugar?
can you make some applesauce with gingergolds and the use some to sweeten the dough naturally?
I'm not sure if you would have to increase the almond flour. Let me know if you try it out.
What syrup do you eat these with?
Pure maple syrup
Or
Honey
Or
Store bought aunt gemima type maple syrup
Or
None?
We use pure maple syrup (a little bit). Sometimes I make a syrup from blueberries or strawberries. Enjoy!
Is there something else i could use to replace buttermilk ?? Something less fat like 2% ?
You can get low fat buttermilk but fat is good! If you choose to use milk put 1 tsp of vinegar in it and wait for about 5 minutes before using it in the recipe.
Can anybody educate me on why you have to use baking soda AND baking powder?
askville.amazon.com/recipes-baking-powder-soda/AnswerViewer.do?requestId=677591 gives a great explanation!
What is stevia?
Ralf Schooneveld natural sugar, supposedly zero calories
Can I use vegetable oil instead butter?
Vegetable oil is terrible for you. Use butter or coconut oil.
tell your camera man, we don't need to see you, just what you're doing.
What syrup do you eat these with?
Pure maple syrup
Or
Honey
Or
Store bought aunt gemima type maple syrup
Or
None?
Aunt Gemima is the best in my opinion.