Texas Style Brisket
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- Опубликовано: 18 май 2021
- Brisket
This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.
Meat Church Brisket Recipe: www.meatchurch.com/blogs/reci...
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Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
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Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Brisket #TexasBrisket 
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'More tender than your mother's love.'
Amen.
Amen is right!
Probably the best 2-rub combo I’ve come across. The Holy Gospel is a little smaller and fills in the gaps the Holy Cow leaves. He ain’t lying when he says this is good.
A BBQ guy named Pittman? That's like an ice cream man named Cone.
A Seinfeld reference. I see that you too are a man of sophistication.
Bookman
Or a library cop named “Bookman”
It's just a stage name cmon lol
My name's Pitt Masterson... Let's learn to BBQ
You made my little girl’s first birthday a hit. I totally followed your steps on this video and another one and it turned out amazing. My brother texted me how delicious it was, he never compliments me. Thank you!
I can never get enough of brisket videos 🤤
More amazing than the way the product looked, more amazing than the fluid narration (even after an all nighter fueled by light beer and energy drink) is the fact that he did it all in a white shirt. Very impressive.
You’re timing is impeccable. Planning to do an overnight brisket this weekend. Thanks for the pointers!
Simply fabulous. Nothing beats Texas brisket done right. Thanks.
Matt, as always another amazing video. I love the completely relaxed attitude to smoking as it just encourages you to get out there and have a go. Thank you
Followed this recipe and...I AIN'T MAD that was delicious!! Proud member of the meat church congregation here!!!
I love the way you cook no BS straight to the point and simple.
Hallelujah
Thanks for the videos Matt. Def learning a lot about the meat game from you. I love how you don't stress the little details like giving it less rest time because you're hungry and pouring extra juices on it. Some people(like me) would be stressed out!
You are a great communicator and teacher, not to mention that your rubs are really terrific. Thank you.
Outstanding video! Not just the amazing food, but I appreciate that you state there is more than one way to do things. You don’t speak as though your way is the only way and others are wrong. Very humble and cool! Thanks for the video.
This guy has taught me so much about smoking meat. The best tip I’ve got so far is in this vid. Pull an all nighter. I’ve got a 1 year old baby. When everyone is in bed I can get my smoke on in peace😁thanks Matt!
First bbq guy I've seen to say out loud what I think everytime I see someone squeeze the juice outta a brisket. All that squeezin' makes me bristle. Obviously if cooked right, that juice will waterfall outta there without being squeezed. Love that you said it out loud.👍🏼
👊🏽
I couldn’t agree more that bugs me to no end
Remarkably lucid after having pulled an all-nighter...you’re an inspiration, Matt!
i sure am
glad Matt takes time to teach us some stuff!!
Gosh dang excellence right here. Thank you for sharing the good word of BBQ to all of us!
Miller Lite to Monster to Miller Lite.... all in one video!! Great job - keep the content coming.
Even though there’s like fifty million brisket videos out there I have a feeling this one will get some traction. Beautiful looking product. Hope it gets you millions of views Matt.
Thanks Tyler!
@@MeatChurchBBQ hey Matt I smoking 2 brisket and with the low and slow method for 13 hours but my question is how long can I let them rest before cutting them
@@MeatChurchBBQ what is the best way to rest them
Matt, it never gets old watching you cook. I love the fact that you show us the times ⏲️and tempature of the cook. Keep up the great presentations. Atl. is watching. 🍺👈
Making this for the family in SC upcoming weekend. All your recipes I tried have been a hit so far. Thanks for sharing the knowledge my friend.
"more tender than your mothers love" - that's a classic line I'll have to remember. Your brisket turned out picture perfect for sure, wish I could get a flapper like that off the flat.
Thank you so much. 🙏🏼
I decided to try this combination of seasoning since I liked a couple others you make. I always taste new seasoning so I know what I’m working with. After tasting these I immediately understood why you called it a winning combination! It did not disappoint.
Awesome video sir! Always a pleasure to watch these and learn!
I'm from Oklahoma and that is plan and simple true bbq done right. The BEST
Thanks Matt! As always, a perfect result! I just ordered the "Ocho" which includes both rubs for this brisket. I can't wait to try this recipe! I hope it turns out as good as yours looked. I'm in Tucson AZ, so I'll be smokin it on mesquite since that wonderful post oak is not available. Love all your recipes! Gonna make that chili next!
Nothing better than a Wednesday church service.
Amen
Yessir.
@@andrewstevens1316 PP
And, all God's people said...
Hallelujur
Followed his recommendations and smoked my best brisket yet! Fam was very happy with the result!
This was amazing! You see the effort put into it, which makes it much more satisfying!
Cooked a brisket for the first time after getting some pointers for you and it turned out so damn good thanks for the help and you're store is worth the stop.
Amazing video, that brisket look perfect !!!! Texas proud !!!
Thank you for your videos and sharing your experience with us. I bought a trager after the first time I saw your ribs video
That's gotta be the most beautiful outdoor kitchen I've ever seen.
Love that over night smoking! I do the same thing brother! There's like firing watching and have some cold ones with some Dallas Cowboys football. God bless brother
Holy Cow is my go to brisket rub. This recipe takes things to a whole new level. Have to try. Love your videos and products Matt!
Florida man here, this video makes me miss Texas BBQ something fierce! Cheers 🍻
I used your method on our Kamado Joe and it was the BEST brisket I’ve ever cooked. And I thought mine were turning out good , before!
Just made my first brisket on my traeger after watching your video. Turned out amazing thanks!!
Thanks Matt! Getting ready to impress the fab fam tomorrow with a Texas Style Brisket. After watching your tutorial, I like my chances!
Very informative…I like the way you present. Getting ready to watch how you trim a brisket.
That is an awesome cook Pitmaster!!! Thanks for the tips... I've never actually wrapped a brisket.
Great instructions. Easy to follow. Thanks Matt!
Thank you!!!
Awesome looking brisket, and that smoker......... real nice!
Thanks for these videos!!! Did my first brisket based off your video and came out PERFECT!!!! Thank you!!! Dino Ribs and Tomahawk up next!!!
I love this channel. I already ordered your gospel rub and cant wait to use it. I made a pork butt last week that was like butter and perfection thanks to you. I am making ribs next week. My smoker is electric and smaller, however, using these techniques and temperatures, it turns out like the pros. I am making a brisket this Saturday and cant wait.
Love your videos Matt. Always enjoyable to watch. I'm going to do a brisket this weekend for my daughter's party. She just got her Masters and her first teaching job! I sure hope it turns out as well as yours looks. I will follow your advice as I cook it and some pork shoulders on my Recteq-700.
The flat on that brisket looks amazing. Almost as thick as the point!
This has become my favorite channel on youtube!!!! Awesome Work!!!!
Thank you!!!
😋 I love some good brisket! I remember Christmas and Thanksgiving at my moms we would have Brisket. She made a Turkey or Ham but a brisket for those of us that didn't want the turkey or ham. I was always the one having brisket. 🙋♀️
That looks awesome, thanks for the great videos
This is the king of all brisket videos.
Awesome, looks so so good, great job.
@Meat Church Awesome 😎 all the time :) shout out from South Texas :)
Excellent information! Thankyou! It came out perfect
Great videos. I've always been intimidated of brisket. I finally tried it, and it turned out pretty good thanks for your help!
Awesome. Love that feedback!!
Watching this while on my patio making your BBQ chicken and white sauce from the last video! Good times and great video once again!
That cutting board is awesome! Great video, learned allot
All I am saying is Amen meat church, you guys are doing it right.
I love your production crew, set always lit and props on point. The tips and tricks you share have helped me so much. Meat Church for life! Keep the videos coming Matt and Crew!
Cole - Matt's explanations of "time, temp, and tools" is an art form in itself. Nothing too involved but clear and no ehancement needed. Pleasure to watch!
Matt went from Miller to Monster back to Miller. Nice!
Gotta be safe when truckin the kids to school! 😏 Lol
I smoked my first Brisket a couple of weekend ago using your video as a guide and I used your Holy Cow Rub! It was phenomenal and everyone loved it, even my wife who doesn't like spicy food! Keep up the great videos and rubs! I bought an Ocho of rubs from you last week! Can't wait to try again!!
Brisket Commander, no doubt. You sir are doing the Lord’s work.
Definition of man: Mr. Pittman. Cooking a brisket over an open flame and drinking beer! Learned something new from the video today cutting the tip side. Thanks!
Looks so delicious thank you.
Matt, I absolutely love your channel. Not sure why it took me so long to come across it. I have a close friend that does competition BBQ here in Iowa. He swore me to secrecy and many of the tips he gave me you are spot on with.
Thank you for the great content buddy. Keep on smokin' and Blue Skies!!
Man this was an awesome recipe 👌 my brisket came out delicious. thanks man.
“ I been a model with my meat my whole life” 😂😂😂😂😅
Matt your videos are like the Library of Alexandria or bbq information. Thanks for helping me step up my bbq game. Would love to see more millscale content…and how you run it.
Damn, I wish I could road trip and come cook with you for a day. That would be killer! Awesome brisket.
God bless Texas & Brisket!
Tuned in from Beeville Texas 🤙
Brisket looks amazing
When you unwrapped it my heart sank. Love it
Gotta get me a zip up sweatshirt like that! Love your videos. You got me into smoking meat. My family loves it. Can’t wait to do turkey and ham for the fam this coming Christmas
Awesome!
Oh man. Very timely video. I lived in Fort Worth for 13 years. Now living in north eastern Canada. I’m on a desperate hunt for a brisket (very hard to find here, but not impossible). I had a hankering for brisket for months now. So much so I purchased my first smoker about 6 weeks ago and have been smoking everything I can find. Hopefully my hunt will be successful and will be eating good this long weekend.
I have a chef buddy that does them. you have to do whole sale.
Smoking my first brisket tonight on my Traeger 620. 🙏🏻😬🙈. Appreciate the effort you have put out sir.
I’m a fan of your seasons
AWESOME here Matt ! Thank you !
Great video Matt and love the MC rub combo!
Thank you!!
That looks amazing
That is one bad ass off set🤟🏻Nicely done and thanks for sharing😉
Made my first brisket using this rub combo, all I have to say is wow!
Awesome cook, wish I was there to taste it.
Just got my order of your seasonings and doing a brisket with them rn the smells are amazing
Great video and tips. Rock on!
Spraying the paper, huge pro tip, thank you
Thank brother fron theseaside. 🤠
Great video Pastor 👍 I'm smoking a 20# Prime Brisket as we speak using this method with Holy Cow and Holy Voodoo Fat side up. I've watched this specific video many times and still love it thanks for All your wisdom.
Omg this looks amazing 🤩
Born and Raised in Milwaukee...Solid choice of beer.
Great job Matt👍
Hello from California! I'm doing my transition from My typical Tri-tip and now moving on to brisket. I already feel I have a leg up, thanks for all the great advice
Thank you for all the videos man
Thanks for taking the time to show how to do a brisket,Ive pulled a lot of all nighters I know how hard it is.
Great video !!
Dude .. You are my hero 😎👍🏽🤠
wow that looks great
„More tender than your mother‘s love“ 🤣🇺🇸🤩 hilariously splendid 👍🏼