CHEF VS CHEF Cooking Battle: THE LAST SUPPER | Sorted Food
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- Опубликовано: 6 сен 2024
- After 9 incredible years, our mate and sorted Chef James is leaving Sorted… for now! So we thought, there’s no better way to send him off than challenging him to an epic CHEF VS CHEF BATTLE!!! Who’ll be crowned the ultimate chef of Sorted? Watch to find out!
Go and show James some love over on Instagram @jamesalcurrie
Check out all the videos mentioned below:
2 CHEFS. 6 FOOD CHALLENGES! | Game Changers
• 2 CHEFS. 6 FOOD CHALLE...
Chefs Review Expensive Easter Eggs
• Chefs Review 'EXPENSIV...
Sia Parody Breakfast
• Sia Parody Breakfast |...
Ultimate Cereal Battle
• THE ULTIMATE CEREAL BA...
How to make Crepe Pancakes… In Snow
• How to make crêpe panc...
Our Chat With James -
• A Talk With James...
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#SORTEDFood
#Chef
#CookingChallenge
#Battle
#Recipe
Aw. Ebbers’ final meal is based on his and James’ special dinner together in Portland. And James’s is based on their Japanese meals & the birthday cake he cooked for Ben. That’s actually very moving, and shows how much love & respect all these guys have for each other.
Who is cutting onions?
😭😭😭😭😭😭
Just will miss him. He brings so much to the broadcasts and is just delightful to watch
@@jenw6439 Ebbers at 9:09 (sorry i had to)
As We Go on
We Remember
All the Times We
Had Together.
And as our lives change
Come whatever.
We will still be
Friends Forever.
Ben ordering wine from halfway across the world just because he and James drank it at a shared meal in Portland is soulmate-level activity. These guys are the best, and I'll miss James loads.
Here come the James x Ben fanfictions. XD
Sorry. Too much?
You can buy Oregon Pinot Noir in the UK without much effort! I can get it in Australia no problems
@@polyphonicgherkins What do you mean "Here comes?"
@@rennefaireresident9085 they're riveting reads.
It’s the perfect representation of the relationship Ebbers and James have formed over the years ❤ he went to the effort to import a specific tangible product across the world as a way to make a sentimental reflection of a special time they shared together and having a physical keepsake to remember that moment by
Ben: “they’re guinea fowl bon bons.”
Jamie: “bro, he’s making chicken nuggets.”
I mean Fowl nuggets doesn’t sound very chefy, now does it ;{]
All I keep thinking of is the episode of Shameless where Sheila makes schnitzel. They compare it to chicken parmesan, "only without the tomato sauce and cheese." And then "its breaded chicken. Chicken nuggets are just mini schnitzels. Its all the same s***."
Its silly what sticks in your head huh.
"You're gonna have to buck up your game"
"Yeah... That's the point"
Slayed me
Sassy and accurate. A perfect homage lol.
For when James eventually comes back for a shoot, it’d be amazing for him to judge a development badge. The 3 normals left completely alone to create a new dish, no food team or anything, almost likely the finale to the year
Love this idea - thank you :)
That's a little frightening... what will they do without James testing their imaginative ideas?
@@janmay3901 WHERE IS THE DISH?!
well.. i tried to make cloud egg...
This idea is everything! I’d love to see it in December 🥺🥰
I think this is the best idea ever...coming up with a dish with no help is a big challenge and shows your knowledge/skill.
I rule that James voice must still be in pass it on "Where's the dish"
"Where's the dish?"
Where's the James ;(
I wouldn’t want to take sides in this final Chef vs. Chef battle, but let’s just say if one of the chefs was a bearded ginger Scot about to say goodbye before departing to take on a new challenge, I think I’d probably vote for him.
Farewell Mr Currie, and hope to see you back on the channel soon!
Ben: James has amazing discipline
Also Ben: I brought this from home! I foraged this wild garlic, washed it, blanched it, made it into frozen pellets. Then I picked garlic buds and lacto-fermented them.
What a perfect goodbye. There's laughter here. Yes, we're sad, but we're laughing and celebrating the time we've all had together. I love it.
Thanks Erin, we've had an amazing time together and we're happy (and sad at the same time) that James is starting this next exciting chapter in his career :)
James will be missed! good luck, friend ♡
And let's not forget some trademark James zingers. 😆
James winning with a truly inventive dish pretty much sums up all he's given to the channel over the years as a development chef. Good luck with the next step! They're lucky to have you.
The magic of Sorted isn't the food or the recipes or the skills. It's the genuine friendships that come through very clearly in the videos. There's a real sense that they are all having fun hanging out with their friends and, oh by the way, getting paid for it. I'm sad to see James leave but I actually feel worse for the rest of the team at Sorted because they're losing a friend not just a chef.
They're not losing a friend. James will still be their friend even if he doesn't work with them anymore. They're not going to stop being friends, are they? It is just lonely that we won't get to see James in the channel anymore. But good luck with his new endeavor! We'll miss you James! Stay ginger.
@@farrahflorendauy3990It's always harder to keep up with friends as adults when you all have different jobs.
I choose to believe they’ll keep up a group chat where they send each other memes and talk about their lives, and which they also all keep muted since they’re over 30
I have a feeling he will make the occasional cameo.
I love how everyone was celebrating but you could see and sense the sadness that James is leaving the show. The whole video came across very well and it was a lovely final video for him. You guys are great friends.
I love how Ben sets up a panne station and gives that over to James who just does it. Teamwork to the end.
I’m turning 30 in a few days and I can still remember watching Sorted in my college dorm a decade ago. Y’all gave me the push to follow my dreams and go to culinary school and become a chef.
I can’t wait to see James return and show everyone how much he’s grown. Cheers Mr. Currie all the best and happy cooking, Chef.
I've been watching Sorted since the era when James was called in only to open stubborn jars or made Scottish jokes. It's been such a pleasure to see him become a part of the central on-camera team. Thank you for all the humor and good cooking, we'll miss you loads James!
I have *not* been around that long and did not know about either the jars or the Scottish jokes... but in retrospect, I did notice one part in this episode where James was in the background and seemed to be mustering all of his strength to open a jar. It was probably just a fortuitous coincidence, but still perhaps a meaningful reference to his earliest appearances. :)
Wow.... That feels like a lifetime ago!!
Thanks for making me feel weirdly old for some reason....
What series was that ? I need to go back and watch them all !
Same here, I feel so old now haha
Ben: "I haven't done a rosoto in 2 years."
Also, Ben: Leader of the pass-it-on that pigeonholed the normals into making risotto.
Also, Ben: Made risotto in the pressure cooker test video.
Also, Ben: Chose risotto to test the only successful automatic stir machine.
Feels like the end of an era🥺...but its time for james to expand his horizons...and hopefully one day return a better chef for it❤
100% Max - thanks so much for your lovely comment :)
Spaffers: “You’re going to have to buck up your game.”
James: “Yeah, that’s the point.”
😂
Jamescan deliver solid burns so politely, he's basically written by Jane Austen
The fact that they both based their dishes on special meals they have enjoyed with each other was really quite moving. It's clear that James and Ben have tremendous respect for each other. Best of luck in your next endeavor, James. I hope we get to see you again soon.
Listening to Ben and James talking about what they’ve learned from one another is the sweetest moment
jamie thirsting over james' arms is what I live for
😂#Awks
James: Let’s keep the conversation to food
Jamie: and you’re looking like a snack (I know not those exact words lol) Every once in a while they’re some gay undertones (or overtones) in a sorted video haha, it’s nearly always out of the blue but hilarious every time
He's only telling the truth though
James' most recent IG post got me doing the same thing
I'm honestly so happy for James. Sorted is like a nice comfortable place in the world for him, where he's done an amazing job on and off camera over the last decade and could do for another decade. But deciding to leave that, and challenge himself in order to grow, that's just incredible. I hope someday I accidentally stumble in his restaurant coz I'd be looking forward to that meal
James will be missed with his OVERT GINGERNESS!
He will indeed.
He is not ginger
True that😭😭🤩🤩
Gonna have to find a new ginger.
@@m2pt5 again, he’s not ginger
Bens shock at James sitting in the crowd before they met and was impressed by him was so cute.
“there’s thinking outside the box then over here there’s barry” lmao
"If you're going into a professional kitchen, you're gonna have to buck up your game."
"Yeah, that's the point."
Savage right up to the end. I love it.
I'm legit tearing up over this farewell moment. Never mind that James is my ultimate chef crush. We can also see that behind all the joking the Sorted family is seriously broken up by his leaving, regardless of promises of frequent visits. Of course, we all wish James all the best, but we all also wish he wouldn't go.
I love how James didn't even start with explaining his dish, he just went in with "Microwave this" and "I'm blooming some gelatin! :D"
1:06
Awwww cute little Ebbers blushing while James was talking about what he thought of him at that career fair :')
"you might not be allowed to drink in your new kitchen"
Chefs all over the world: *roaring laughter*
Splash for the food n a splash for the chef
To be fair, he said “might” haha
James brought balance to the Force. He will be missed.
He is the Chosen One.
Its one of those sad moments where this will be the last time the 5 of them will be on sorted together. Except this time they know about it...
@@matthewfurlani8647 Yeah, like a _for real_ Ultimate Battle... As opposed to all the other "ultimate" battles which were like the never ending "Final" Fantasy series. 😅
Did you just call Ebbers a Sith?
@@gabyabed well logically sith come in pairs. There are 5 of them so by deductive reasoning its unlikely they are sith
I don't know which I'll miss more, James' tongue (deadly sharp witt) or James' tongue (deadly accurate ability to nail taste profiles). I do know that the chemistry that he brings to Sorted will be an absence I notice no matter how spectacularly it continues without him. I wish James all the luck as he chooses his fork less traveled, it will make all the difference.
Ben: “Little Bon-Bon.”
The Spaff: “Chicken Nuggets.”
Jamie as a Food Interpreter. It sounds interesting.
🤣😂
He’s the voice of the people 😂
I think Ben said “little” the subtitles were wrong
Almost a decade in the same job for a chef is so extraordinary. All the chefs and people in gastronomy overall around me - and there are a lot with both my parents and literally all my other family being either chefs or anything else in this industry - switch every two or three seasons unless they have their own restaurant/hotel. For me it just shows what a great team it must to be at sorted to work at.
All the best for James in his new challenge! Hope to see him back, soon though. Feels a little like he leaves the kids unattended 😅
Such a great episode to end on. The community will miss you James!
Thanks Joe, that really means a lot. We're glad you enjoyed the episode :)
Jamie: "(at the new job) You're going to have to buck up your game". James: "That's the point." I laughed so hard!
“James will have to stay forever” I’ve never cheered Ben on harder!
I loved that story James told about seeing Ben at a careers evening and thinking he'd done a great job. Such good friends. You'll be missed James, hope to see you again soon but all the best!
James has always been such a great person to see in videos, and definitely has been part of inspiring me to become a better cook, alongside all of you. I wish him the bestest of lucks on his new job!
Thanks for your lovely message Luna, he will indeed be missed!
It’s so weird that I’m so melancholic over James leaving when I remember the time before James was even a regular on camera and initially I was like who is this new ginger ?? and now I’m gonna miss him🥺
I'm INCREDIBLY sad to watch James go. He was the reason I got so into the show, and his constant dry banter and humor made me smile so often. You'll be missed.
"Keep it to food," he says with a disappointed sneer...Refusing to acknowledge that we ALL KNOW HE'S A SNACCCC!
What I have learned is that James is a man of his words. When he said he would leave if he loses that ultimate battle with Ben, he means it. See you, James. We are really going to miss you.
Maybe we should have let him win that battle? 😬
@@SortedFood :(. It’s your fault! 😂
James was my favorite, I always admired how much respect he has for his craft and how frank he was. He will be missed but I hope he enjoys his new job and the opportunities it brings
What's Janice going to do around the studio now that the love rat left? Certainly not start up a new fling with Ebbers
She could become Tyrone‘s stepmom 😋😂
Janice was so close to being full in with Ebbers before the love rat thou... Tyrone misses her!
@@tshaa bet he does. How awesome would she be
Nope. I'm a ginger lover and don't even look at other hair colors.
(Despite Ebbers' best efforts.)
not me almost crying at this video....
no, but seriously, thank you for all you’ve done for sorted, james! i’ve started watching this channel when i was 14 years old and now i’ve finished culinary school and can definitely say you guys have made a huge influence on me! one of my favorite cooking channels by far :)
“There’s no need to embarrass ourselves in front of real people.” - Jamie
Guess we’re not real then? 😉
I mean, to them, we're basically just voices in the internet.
makes the haters matter even less
we only see the final edit, the 'real' people in the studio see all that goes wrong and other happy accidents
Wow. You guys took my joke way more serious then I expected. 😂
@@eddebrock - maybe not voices. Eyes?
It's just so so evident in the way Ben was making his dish and the others too that James really was a very very integral part of the team. They will never ever let him go from their heart.
Their next chef battle will be chef vs "professional" chef
You know it 😂
To be fair, Ben cooked for the Queen
@@kaldo_kaldo oh and did you hear Ben once cooked for the queen?
@@StabbyJoe135 By the way, did you know that Ben cooked for the Queen one time?
@@secretforreddit Was that before or after he visited Japan?...... BTW, did you hear he traveled to Japan before? 😆
I've been watching Sorted for many years at this point and I've loved watching James go from just an occasional cameo behind the camera to a frequent participant in videos, and I'm glad he's getting to pursue even more new things at his next position. I'm sad he's leaving, but it's gonna be amazing for him to periodically come back with all sorts of new knowledge and skills to show off.
I'm a cook in Oregon. The fact that we are included in any way in James' last battle has brought a tear to my eye. Thank you Ben and all at Sorted!
P.S. Can I have James' job?
James: "C'mon, let's keep it to food."
Me: "He is, cus you'z a SNACK."
sorry.
exactly what went through my mind too! hahah
I’m so excited for James to go on and learn new things! Will definitely miss him, but am truly thankful for his contribution to Sorted!
Thanks Corey, and we couldn't agree more. We're excited to learn about all the new skills, tips and tricks he picks up :)
as cool as it sounds to bring in local chefs, i'd love to see other members of the food team on camera (if they're interested) as well!
“Oily little Bleugh.” - Michael Brian Huttlestone, 2021.
It makes sense. Let’s put it that way.
I know the lion's share of appreciation goes to James here, but can we also all take a moment to acknowledge the fact that Ben's personal, foraged jar of pickled garlic buds HAS A LABEL?
Ben, never change.
Not emotional ready for this !!😭😭😭😭I need a chef verses chef marathon!!
But good luck James in your new job 🥳
There is always the playlist that you can rewatch? 😉
RUclips app, Play All. #sanitysaver
That is soo true and it’s on my today most after I finish this bank holiday shift pattern at work
*Jaime:* "So, when he does come back-"
*Barry:* "Yeah?"
*Jaime:* "What's your predictions on the size of the arms? Are they gonna get bigger after he's gone or-?
*James:* "Come on, let's keep it to food..."
*Jaime:* "Yeah, I am...." _lip smacking sounds_
lol I thought u made this up
I’d love to see a basic butchery/meat sorta badge. I know that different cuts in the UK have different names than here in the US (hell, even coast to coast in the US stuff goes by different names) and I’d love to see if the boys can identify basic cuts of meat off different animals.
I actually got teary-eyed when they cheersed for the last time in a while. Damn, I'm going to miss James so much. He was such a big part of Sorted and it's so sad to see him go, even though he is going for a good reason.
The normals seem extra sassy because it's one of James' final videos. I especially like Jamie saying, "I've done a wine course!" in a snobby voice at 6:43. :D
Yes, I hope that James' new workplace has a better attitude towards culinary arts
Man, as someone who really enjoys being in the kitchen, it really seems like it'd be an absolute joy to work with and learn from both Ben and James. With their differing styles of cooking, and how they seem to come up with stuff. Wish James the best of luck, and look forward to seeing the cool stuff he posts on his instagram!
“It’s complex it’s delicious it’s James Currie... “ Aaand his food Barry ?!
Ah! this hurts, James brought such a great dynamic to Sorted, but it's nice to think that he's going to be developing and growing as a person, and doing what he wants most. And he'll always be able to look back on this period of his life and know it was great.
James, good luck, and thank you for the wonderful memories! Thank you for letting us be a part of your journey.
Best of luck to James in his new career move, hope he brings back a lot of new dishes and challenges for the boys to experience and make a mess of (grin). Really enjoyed the sentiment behind the dish choices in this last (for now) Chef vs. Chef battle. Adieu James!
Good luck James!!!! We all love the Sorted family!
Thank you so much Jessica :)
I'm a 6'4" hairy arsed Scotsman and I'm almost welling up here! Must be the hay fever coming back.
Good luck James and thank you for years of great entertainment and education.
This was a battle AND a love letter to James! We’re going to miss you James. There will be an absence for sure. Don’t be a stranger!
❤️from 🇺🇸
James really did take these videos to whole another level once he started joining the crew on camera. (Thanks Mike) All the best on your next chapter! Development chef is nothing short of being an artist, canvas is your plate, and James Currie you’ve painted countless masterpieces over the last 10 years! You will be SO missed!!
That Closeup Shot of Jamie’s Mug. I LOVE IT! Is it a part of ‘SortedFood’ Merch?
Awww! I’m crying with this episode. I really don’t want to see James go, but I wish him well in his new career path. He certainly deserves to take all that amazing creativity to new levels.
Ben, you’re an incredibly good chef; better than good, excellent. This loss is not a reflection on your abilities; it’s just a way to send off James with a lot of love and good wishes. It is also a recognition to his brilliant mind and his unique contributions to SORTED.
Good luck in your future endeavours, James. We’re all wishing you the very best. Hope to see you again! Thank you for the laughs, memories, and lessons!
I feel the same about James leaving that I did about Steve Irwin passing. I love watching this channel and getting new idea recipes and I always felt James was a sort of Bob Ross with cooking. Calm natured and advisory and he was always my favorite. Sad to see ya go bud.
James will be missed!! ❤️
AND the infamous red shorts made a brief cameo. 🥰
I love how both dishes represented their cooking style perfectly. Ben cooking a risotto and being super science nerdy with all the components, James cooking something super fancy that is multiple things at once.
glad to see barry and jamie taking over the sass! they'll never steal james' crown though
Never thought I'd get so emotional over a cooking show, but damn. Been watching since early 2014 when I was a teenager, and I've learned so much from James over the years. Godspeed, Mr. Currie and I hope you find immense sucess in all your future endeavors
Sad to see James go. His replacement is in for a ride.
please cheer us up with a Pun based episode... SAUTEEDfood
Haha, we like the sound of SAUTEEDfood!
James won't be replaced on screen, however, we are looking forward to having some guest judges to mix things up a bit and keep Ebbers on his toes 😉
@@SortedFood Too bad i would like to have seen James be replaced on screen by a female chef......to keep the guys on their toes
@@GFM1980 they'll probably stick to guests as temporary hosts "replacements".
@@GFM1980 i thought the exact thing! A female chef would be such a good addition and from some other episodes we definitely know they already have some amazing females in their team! Maybe one of them is also a chef behind the camera
@@GFM1980 To me Sorted is more of a team of lifelong friends doing what they love the most: cooking. James was brought into it for the backstage stuff and after 5-6 years working with them he became a pal and joined the onscreen team and thats why they gel so well together and the channel is so different from others. I dont think that they can find anyone and be such close friends with them to do such stupid stuffs for us just for entertainment.
I want to thank the whole Sorted team, but especially James for the wonderful time we've had watching you over the years. A dear friend of mine passed away on May 2, and for the last couple years we had been watching every video together as they came out. You guys provided a lot of entertainment and comfort to people all over the world during lockdown, and I am immensely grateful for all of you.
James, you will be missed.
Despite the whiff of abandonment, I wish you nothing but huge snootfuls of success in the future James! All the best, and I look forward to your visits in the future 💕
I was already having an emotional weekend before I watched this video, and now I'm crying. It's weird but I remember when James came onto the screen I'm pretty sure I thought 'this is odd, I don't know how I feel about this new dynamic' but now I crazy to imagine it without him. Pretty sure you're my spirit animal, James, with your sarcasm and dry humour, you really will be missed. All the bestest of lucks for the future from just another stranger on the internet
oh i’m not ready for this video!! 😭 wishing you all the luck in the world james!! i’ve been watching sorted videos for years now, i grew up with your guy’s videos. might be a tad overdramatic of me but oh wow im sad to see you go. im so so proud of you!! must be an amazing opportunity for you to take a step this big after 9 years. please do share some your journey with us on socials as long as you’re comfortable!! excited to see you grow more as a chef. sorted team, do send my love to him, he’s helped me in more ways than he’ll ever know. james, wish you well mate, love you xx -roza
I wish James the best for his new job. I hope he brings the same creative force with him in the next chapter and that he gets all the growth and learning he wishes. To a good man, a good friend, and an amazing chef - farewell, James.
Laughing and crying throughout this entire episode! We’ll miss you, James - best of luck at your “real” job!
Thank you Joy :)
The bond that the sorted guys developed with each other is absolutely adorable. I couldn’t help but “aww” through the entire video. James will be greatly missed and wish him all the best in his career!
I think we're all winners because we've gotten to witness the amazing friendship between these chefs and the respect they have for one another even in a competitive environment
Nice final vid, with the gentlemen limiting their sentiment yet being open about how they'll miss their friend, was lovely.
About risotto "I havent done a single one in 2 years" uh...does ben have selective memory about pass it ons? It was his idea to make the risotto conjee thing
Definitely bittersweet watching this - but I’m so glad we can all send James off on a high note! I can feel Mike getting more sentimental at the end there though, I wish we can give all of you a big hug!
Imagine being a SORTED fan, and a demi chef (I am) , you start working in a random high end place in London and you find James is your Dev. Chef
Loved how they both picked meals they made together or experienced. James, you will be missed.
I really hope you're going to keep, "WHERE'S THE DISH????" in the Pass It On intro 🤞
Im really gonna miss u James. Watching u cook for these last couple years that ive been watching u guys had really opened my mind to a completely different way of looking at food. Ive been a chef for 26 years and never have i seen such a love for just the whole way cooking. Thank you so much for being you. Please come back amd let us know how your new job is. Take care of yourself and much love from me to you. Love ya man.
Thank you James for everything you've done. Good luck!
I love watching you guys. That you are friends is the icing. There is something about the alchemy of friendship among guys especially that is so enjoyable.
That you also bring gastronomic surprises is the big payoff to watching...
Notification Squad, ASSEMBLE!
We'll all miss you James, I am sure.
it is very obvious that Ben and James have no chemistry. They act like colleagues.
@@dizzydazed8055 I don’t see this?
Truly shocked nobody commented on James’ innuendo “it’s not an absolute disaster, it’s just a bit softer than I’d like”
Ebbers?! Nothing!?
Barry: “What Chef Badge are you going for today?”
Ben: “I’m taking a leaf out of your book. A Guinea Fowl badge. Or a Squid.”
I have just one thing to say: “CLAPBACK!”
Is there any chance we’ll be able to get a recipe for James’ dish? I’m so intrigued by the flavour combinations and would love to be able to try it myself!