Great video again n again, thanks for sharing. 10:36 Lemon grass = Serai, 10:43 Curry leaves = Daun Kari, for masak (cooking) not "massage", 10:55 Petai = stinky bean, 12:18 Jering = Nettle, Do come back to Malaysia. Your contents as a whole are unique... unlike most RUclipsrs'.
11:49 pansoh means 竹筒饭... haha~ very interesting to watch how you communicated with the locals, this makes me wonder how my grandpa communicated with the locals when he first came to nanyang...
I suddenly saw my husband in this video @ 14:30 (the guy with dark shirt) asking if "you are from Korea?" 😊😊😊 I myself is a Chinese but taken care by a Malay. family since baby. 😊 Hope you really enjoy your stay in Kuching Sarawak.
Wow . Thank you for visiting Sarawak. My home. If ever you're heading this way again contact us .. just anyone in the comment section. i am sure there will be more than a dozen people willing to share with you the beauty of Sarawak. esp . the hospitality.
The tropical weather in Malaysia one of the reason why our fruits taste delicious. Also the soils that rich with substances for trees to grow. Here in Borneo Island you can find the tallest tropical tree in the world located at Maliau Basin, Sabah (formerly known as North Borneo). Both Sabah & Sarawak have the most indigenous & ethnic groups in Malaysia. 28 indigenous group found in Sarawak, and about 43 ethnic groups found in Sabah. Malaysia in a Muslim country, but the majority of people living in East (Borneo) Malaysia are Christians. And every year both states celebrating their harvest festival. Kaamatan Harvest Festival is celebrated in Sabah on the 30th & 31st May, Gawai Harvest Festival celebrated in Sarawak on the 1st & 2nd June every year.
@@littlechineseeverywhere There will always next time. As you can see, each states in Malaysia has its own charms. The islands and highland in Sabah will be waiting for you.
Wow Yan! This is amazing. I remember meeting you in Iran a couple of months ago, when you just started you channel and had about 12 views on your videos. Great to see you have travelled so far! And i see that thousands of people are enjoying following you. Have a great trip!
The red turtle is a dessert known as “angku” with green bean paste. During a baby full- moon, if the parents gifted you with a red round angku, they have a boy. If a girl, then it is the same red turtle you were eating. That “looks so strange” is a vegetable. That “flower/fern” is midin or pucuk paku or fiddlehead fern. That “black snail’ is balitung. “Long gall” is curry leaves. The lemang (coconut glutinous rice) which uncle gave you to try is popular during Hari Raya Puasa. The bamboo shoots which the girl told you is for cooking chicken is also use for grilling lemang over an open fire. Both ketupat and lemang are eaten with rendang. That Mexican hat is piping hot. Glad you tried the various food at the market.
You dont need to describe,she original from China, all chinese food and stuff you knoe from kiching or MLaysia or even everywhere else related in Chinese she knows more than you haha, thats why she call it red turtle because originally from china lol, i feel embarrassed... come on 😂😂😂
@@ukchub6633she is from Anhui, she may not have been to Guangdong or Fujian. With the vastness of China, she couldn't have known all the Chinese local dishes.
Actually, a lot of the tropical fruits are also found in Yunnan and Hainan, far from Anhui. China is also very diverse and full of pleasant surprises, even to Chinese.
Hi Yan, you should visit the northern part of Sarawak too. The prehistoric Niah cave in Niah National Park where the birds nest are harvested by climbing bamboo poles. Then the Mulu National Park, where you find one of the biggest caves in the world. One of the wonders of the world. Cheers
That big banana is called plantain or cooking banana. As the name implies, you cannot eat it raw. It tastes a bit tart. Usually we cut it into 1cm thick slices without peeling the skin and steam for 3 to 5 minutes. Another way of cooking is to pan fry this pisang tanduk slices on banana leaf.
10:37 - yes she's tying up the lemongrass in bundles. 10:45 - curry leaves, used for cooking curry and add aroma to some dishes eg. butter prawns, oatmeal prawns/chicken, salted egg seafood/chicken
The fern is called "midin". It's really delicious stir-fried with garlic or with belacan (shrimp paste). Can also be made into a pickled salad with shallots and chilli.
I feel so homesick at the same time happy to see you enjoying my former hometown as I have migrated to Australia . I have not been home over 2 years now because of covid but I am going back in May next year . Thank you for the presentation
The green fruit with sparely blunt spike is called sour sop The fruit is sweet with some sour taste. According to health magazine sour sop has extremely high anti oxidant & claimed to be a cancer cells killer
It is anazing that you went to Sarawak and even tried durian. You are more educated on S.E. Asia than 99.99% of Chinese in China who are not interested in ethnic Chinese people living outside China. You did an excellent job. What is sad is that most Chinese in China are not interested in ethnic Chinese living in other parts of Asia. I have watched other travel videos of yours too. Good job!
Oh my goodness! I just started following your channel and what a truly stunning surprise to find that you visited my hometown of Kuching fairly recently. Thank you again for your wonderfully presented vlog like all your other vlogs!
they chop the chicken into small pieces and put it inside the bamboo. add a bit of salt and pepper. seal the bamboo with some edible leaves and cook over a slow charcoal fire for up to one hour. Then pour out chicken with soup and leaves. Eat everything and enjoy.
Hi welcome to my hometown. The pink flower is called ginger torch. The last greyish fruit is a cousin of the the stinky beans. They are called jengkol beans. Those cakes are called kek(cake) lapis(layered) our iconic Sarawak cakes. The round snack is called penyiaram..its made with flour, rice flour and palm sugar. You should try our famous kolo mee, Sarawak laksa, Kueh Chap to name a few. If you want to know more about Sarawak culture, you should visit our Sarawak Culture Museum which is the biggest museum in Malaysia and the 2nd biggest in South East Asia.
Haha...you always only buy 1 piece of what you want to try 😂 I think some of the sellers just oblige you. Anyway, I enjoy watching your videos. Love your style of relaxed presentation.
Sorry for what happened to your mouth. I hope you enjoy the local food of my country Malaysia. Have a nice trips and stay safe. Greetings from Singapore
👍Wow. Never knew there were so many exotic fruits. But, yes, too, your surprise allegy reminds us that something often goes wrong in such experimental situations, as a kind of trade-off payment for satisfying our curiousity. 👍
We Sarwakian welcome you to visiting our country in the near future please come again love you and your video ❤ thanks for coming and visiting our country Sarawak
When eating tropical fruits, try to avoid touching their skins. Remove them if you can before feeding them into your mouth. Those skins have liquids that may burn your lips or mouth. I would not consider that as allergic though.
Hi Yan, understand you are near your hometown (Anhui)...very happy for you to be back home soon. That you are able to achieved your schedule (to be back home by mid Nov. '22). Meantime, looking forward to more videos from you. Stay safe and healthy. From 🇲🇾
Borneo has many exotic fruits because they preserve their jungles. we call the durian like thorny fruit 'guyabano' here in the philipines. it is sour and sweet. the round jackfruit like fruit, we call it 'marang' . it is very sweet hehe. for the breadfruit, we cook it thendip it with a coconut sugar candy(syrup) because the taste a little bland but filling to eat because you can eat it with big bites
Wow, new subscriber. I didn't think I would find this video very interesting but it was great! I haven't seen any of these things before apart from the steamed buns because we have an Asian supermarket in the city centre in Nottingham UK. I like the custard ones!😄
I was literally just about to say I would love to try the food, but I’m terrified of having an allergic reaction and then I saw the end of your video. I have a slight soy allergy, I get itchy rashes and I bet there’s definitely some vegetable or fruit there that’s 100 times more allergic for me than soy haha, the food looks good though 😅😂
Good to see you visited East M'sia...fascinating region. I'm not going to lie...though been to Sabah and Sarawak a few times (from KL)..I've never tried many fruits that you've tried in Satok Market. Embarassed to admit but true. Again, good content. Looking forward to your next video. Travel Safe.
@@10demas No need to be so 'aggressive' in your comment. Be humble and kind. Your comment reflects your inability to communicate effectively and your mean social behaviour. Hope your community ( as a whole) is not the same.
9:15 that big/long banana Indonesian call it Pisang tanduk(horn banana), you should it fried, steamed or roasted, never eat raw,14:07 it is not coconut juice but coconut milk (santan in Malay/Indsonesian)
Great video again n again, thanks for sharing. 10:36 Lemon grass = Serai, 10:43 Curry leaves = Daun Kari, for masak (cooking) not "massage", 10:55 Petai = stinky bean, 12:18 Jering = Nettle, Do come back to Malaysia. Your contents as a whole are unique... unlike most RUclipsrs'.
The people in both Sabah and Sarawak are generally very friendly
11:49 pansoh means 竹筒饭... haha~ very interesting to watch how you communicated with the locals, this makes me wonder how my grandpa communicated with the locals when he first came to nanyang...
Very good la bro. 👍🏻👍🏻😁
😂😂😂I adored the misunderstandings. This is real traveling, guys. Could someone “Masak” my leg , please? Lol
I suddenly saw my husband in this video @ 14:30 (the guy with dark shirt) asking if "you are from Korea?" 😊😊😊 I myself is a Chinese but taken care by a Malay. family since baby. 😊 Hope you really enjoy your stay in Kuching Sarawak.
luck you - his GF not there !,, hahaha
Wow . Thank you for visiting Sarawak. My home. If ever you're heading this way again contact us .. just anyone in the comment section. i am sure there will be more than a dozen people willing to share with you the beauty of Sarawak. esp . the hospitality.
The beauty of the people of Sarawak. Most of them can converse in English.
The tropical weather in Malaysia one of the reason why our fruits taste delicious. Also the soils that rich with substances for trees to grow. Here in Borneo Island you can find the tallest tropical tree in the world located at Maliau Basin, Sabah (formerly known as North Borneo). Both Sabah & Sarawak have the most indigenous & ethnic groups in Malaysia. 28 indigenous group found in Sarawak, and about 43 ethnic groups found in Sabah. Malaysia in a Muslim country, but the majority of people living in East (Borneo) Malaysia are Christians. And every year both states celebrating their harvest festival. Kaamatan Harvest Festival is celebrated in Sabah on the 30th & 31st May, Gawai Harvest Festival celebrated in Sarawak on the 1st & 2nd June every year.
Sabahans r warm and friendly, they have Graciousness of heart
@@littlechineseeverywhere There will always next time. As you can see, each states in Malaysia has its own charms. The islands and highland in Sabah will be waiting for you.
I'm from Brunei but I have many cousins living in Kuching -- it is a GREAT city for foodies!
So many exotic fruits and foods and the people are friendly. Thank you for sharing. I must visit Malaysia.
Wow Yan! This is amazing. I remember meeting you in Iran a couple of months ago, when you just started you channel and had about 12 views on your videos. Great to see you have travelled so far! And i see that thousands of people are enjoying following you. Have a great trip!
The red turtle is a dessert known as “angku” with green bean paste. During a baby full- moon, if the parents gifted you with a red round angku, they have a boy. If a girl, then it is the same red turtle you were eating.
That “looks so strange” is a vegetable. That “flower/fern” is midin or pucuk paku or fiddlehead fern. That “black snail’ is balitung. “Long gall” is curry leaves. The lemang (coconut glutinous rice) which uncle gave you to try is popular during Hari Raya Puasa. The bamboo shoots which the girl told you is for cooking chicken is also use for grilling lemang over an open fire. Both ketupat and lemang are eaten with rendang. That Mexican hat is piping hot. Glad you tried the various food at the market.
You dont need to describe,she original from China, all chinese food and stuff you knoe from kiching or MLaysia or even everywhere else related in Chinese she knows more than you haha, thats why she call it red turtle because originally from china lol, i feel embarrassed... come on 😂😂😂
@@ukchub6633she is from Anhui, she may not have been to Guangdong or Fujian. With the vastness of China, she couldn't have known all the Chinese local dishes.
thank you for sharing the fruit and the cautionary statement! love your videos!!
Actually, a lot of the tropical fruits are also found in Yunnan and Hainan, far from Anhui. China is also very diverse and full of pleasant surprises, even to Chinese.
Hi Yan, you should visit the northern part of Sarawak too. The prehistoric Niah cave in Niah National Park where the birds nest are harvested by climbing bamboo poles. Then the Mulu National Park, where you find one of the biggest caves in the world. One of the wonders of the world. Cheers
bread fruit can be deep fried or baked, they are common fruit in tropical countries
That big banana is called plantain or cooking banana. As the name implies, you cannot eat it raw. It tastes a bit tart. Usually we cut it into 1cm thick slices without peeling the skin and steam for 3 to 5 minutes. Another way of cooking is to pan fry this pisang tanduk slices on banana leaf.
Great video with pleasant presentation showing the local food culture. Two thumbs up and keep up with the good work.
Mexican hat pastry 🇲🇽 thats soooo funny 😂...
Looks like i just learnt new local food item thanks to you, amoi 😘...cheers
10:37 - yes she's tying up the lemongrass in bundles. 10:45 - curry leaves, used for cooking curry and add aroma to some dishes eg. butter prawns, oatmeal prawns/chicken, salted egg seafood/chicken
The fern is called "midin". It's really delicious stir-fried with garlic or with belacan (shrimp paste). Can also be made into a pickled salad with shallots and chilli.
I love this vege dish, be it cooked or made as a cold dish
It's also known as the "4 face bean" outside of Malaysia.
@@H.Witcher Star vegge sounds better than 4face.
I feel so homesick at the same time happy to see you enjoying my former hometown as I have migrated to Australia . I have not been home over 2 years now because of covid but I am going back in May next year . Thank you for the presentation
I am Singaporean and have traveled often to Sabah and Sarawak
You're so very brave trying the different foods.
The green fruit with sparely blunt spike is called sour sop
The fruit is sweet with some sour taste. According to health magazine sour sop has extremely high anti oxidant & claimed to be a cancer cells killer
😲🤩😍Wow! So many different colors, tastes, forms! Borneo is a paradise on Earth 🥀🌏🌍🌎🌹! Thank❤🌹🙏 you so much, dear Yan!
It is anazing that you went to Sarawak and even tried durian. You are more educated on S.E. Asia than 99.99% of Chinese in China who are not interested in ethnic Chinese people living outside China. You did an excellent job. What is sad is that most Chinese in China are not interested in ethnic Chinese living in other parts of Asia. I have watched other travel videos of yours too. Good job!
I really love your video. So many tropical fruits in Kuching.
Always so much funto travel with you, Yan!
哈哈哈哈我真的喜欢妳的好奇心，处处会得到新经验 加油！
Used to live in Kuching for several years and your videos brought me unforgettable memories.
Oh my goodness! I just started following your channel and what a truly stunning surprise to find that you visited my hometown of Kuching fairly recently. Thank you again for your wonderfully presented vlog like all your other vlogs!
8:16 snake fruit = salak
10:56 stink bean = petai , u can eat it raw , or grilled, best used for chili shrimp
they chop the chicken into small pieces and put it inside the bamboo. add a bit of salt and pepper. seal the bamboo with some edible leaves and cook over a slow charcoal fire for up to one hour. Then pour out chicken with soup and leaves. Eat everything and enjoy.
Hi welcome to my hometown. The pink flower is called ginger torch. The last greyish fruit is a cousin of the the stinky beans. They are called jengkol beans. Those cakes are called kek(cake) lapis(layered) our iconic Sarawak cakes. The round snack is called penyiaram..its made with flour, rice flour and palm sugar. You should try our famous kolo mee, Sarawak laksa, Kueh Chap to name a few. If you want to know more about Sarawak culture, you should visit our Sarawak Culture Museum which is the biggest museum in Malaysia and the 2nd biggest in South East Asia.
Good introduction!
Good job , Yen . Keep it up , many thumbs up .😃
Thank you Lice...snakefruity and stoplight cake.....yakkie..
Haha...you always only buy 1 piece of what you want to try 😂 I think some of the sellers just oblige you.
Anyway, I enjoy watching your videos. Love your style of relaxed presentation.
Welcome to Sarawak. Don't forget to try terubok fish, egg, red, dry sweet squid, pansuh chicken and other exotic dished too.
I enjoy your videos. Wonderful presentations of these unusual fruits and foods.
you can cook fish use bamboo also,not just chicken 😘
Yum the food looks delicious 😋👍🌸
Sorry for what happened to your mouth. I hope you enjoy the local food of my country Malaysia. Have a nice trips and stay safe. Greetings from Singapore
Some of the fruits were exotic indeed! And the people were engaging and friendly. All in all, a lovely video.
👍Wow. Never knew there were so many exotic fruits. But, yes, too, your surprise allegy reminds us that something often goes wrong in such experimental situations, as a kind of trade-off payment for satisfying our curiousity. 👍
I was in Miri long ago, spent a few days there.
Always take the long way home !
Hi Yan ... at 10.11, thatz banana flowers. Can be cooked as a food in soup.
Hope you'll have an amazing and safe visit while you're in Sarawak. Your content is very detailed. Hafe fun! 😼
You speak fluent and good English,I enjoy watching your videos.😊
Thank you for showing the world my hometown, Kuching. I am missing all the exotic fruits and kuih lapis. Can't want to balik kampung.
We Sarwakian welcome you to visiting our country in the near future please come again love you and your video ❤ thanks for coming and visiting our country Sarawak
Your awesome and awesome video be safe out there ❤ 😎👍
When eating tropical fruits, try to avoid touching their skins. Remove them if you can before feeding them into your mouth. Those skins have liquids that may burn your lips or mouth. I would not consider that as allergic though.
Very inviting and interesting, SE Asians have similar values and are friendly.
Keep up.Nice video.Welcome to Malaysia.
Shalom from Dalat, Sarawak. Welcome to my home country. Glad you like those fruits.
Hi Yan, understand you are near your hometown (Anhui)...very happy for you to be back home soon. That you are able to achieved your schedule (to be back home by mid Nov. '22).
Meantime, looking forward to more videos from you. Stay safe and healthy. From 🇲🇾
Seeing your video for the first time - you did well! I will try to watch your other videos.
I am impressed by your travels.
Strange veggie and fruits very interesting
Welcome2..😄omg..welcome..to Kuching..i,am so happy..🙏👋
You Great Good... !!! I wish you every day of your development. Best Relaxing +thumb up3!
Durian Belanda - Dutch durian we called it. Sour sop.
@@littlechineseeverywhere a bit sour. Known for anti cancer properties
Mix the soursop fruit mixed with soda water, or Seven-Up fizz drinks.
You can visit mulu caves. Well known Sarawak chamber.
Borneo has many exotic fruits because they preserve their jungles. we call the durian like thorny fruit 'guyabano' here in the philipines. it is sour and sweet. the round jackfruit like fruit, we call it 'marang' . it is very sweet hehe. for the breadfruit, we cook it thendip it with a coconut sugar candy(syrup) because the taste a little bland but filling to eat because you can eat it with big bites
nice to travel with you,,
So many fruits that we do not have in the US. Fascinating!
Wow, new subscriber. I didn't think I would find this video very interesting but it was great! I haven't seen any of these things before apart from the steamed buns because we have an Asian supermarket in the city centre in Nottingham UK. I like the custard ones!😄
Ginger flower is to cook laksa for example
8:00
breadfruit - cant eat that without cooking
the seeds/stones, when cooked, are similar to chestnuts
Among the best things to do while traveling, hang out in the market and sample food!
Good presentation of Sarawak's local fruits and vegetables, have an amazing and safe visit in Borneo 👍🍻
my hometown ! u should try rice in pitcher plant !
nice
7:44
Artocarpus odoratissimus
very sweet, very sweet smelling, delicious!
related to the jackfruit
Hi another great vid ,thank you so much
Masak (malay words) it means cooking that it curry leaves for cook curry
好亲切，这个市场我逛了3小时
Come next time.. can bring u around
Serawak and Sabah have many beautiful cave
Great video! Thanks for taking the time.
At 10.02 time point, you just saw a type of bean called winged bean or in Bahasa Malaysia is Kacang Botor. In Chinese, it is called 四棱豆，四角豆，四翼豆。
This was so cool and I learned a lot
You are very adventurous all the way from anhui China
nice incentive for a kuching trip.
The big banana is meant to fried it. We call it Pisang goreng. Meaniing fried banana.
I was literally just about to say I would love to try the food, but I’m terrified of having an allergic reaction and then I saw the end of your video. I have a slight soy allergy, I get itchy rashes and I bet there’s definitely some vegetable or fruit there that’s 100 times more allergic for me than soy haha, the food looks good though 😅😂
有各种水果😊
That red turtle kueh is called Ang Ku Kueh....my favourite Kueh when back to sarawak
Pansuh 是原住民美食。意味着用竹筒煮的食物。不只鸡肉，有pansuh rice, pansuh chicken, pansuh fish, pansuh babi(pork) 。用竹筒熏煮出来的食物有特别的香味。也是砂拉越必吃的美食之一。通常分量都比较多，推荐多人分享。
😋😋👍 ..mee Kolok n laksa Sarawak 👍 very popular
Good to see you visited East M'sia...fascinating region. I'm not going to lie...though been to Sabah and Sarawak a few times (from KL)..I've never tried many fruits that you've tried in Satok Market. Embarassed to admit but true.
Again, good content. Looking forward to your next video. Travel Safe.
Chinese west Malaysia ada sombong oo
@@10demas No need to be so 'aggressive' in your comment. Be humble and kind. Your comment reflects your inability to communicate effectively and your mean social behaviour.
Hope your community ( as a whole) is not the same.
@@10demas ha😂😂😂 come on calm down haha
welcome to my country ... Sis.
下午好先赞👍后看旅途愉快
Ur way of talking is very nice, i really like it, of course also like u😘🤩u can't eat jungle food as a raw, u must boil it...i think now ur fine🥰😍
It's is very far from satok to serian....no wonder that place is very familiar to me...I'm from Serian too
9:15 that big/long banana Indonesian call it Pisang tanduk(horn banana), you should it fried, steamed or roasted, never eat raw,14:07 it is not coconut juice but coconut milk (santan in Malay/Indsonesian)
kuching & miri mostly hokkien
rajang basin (sibu, sarikei) foochow
so almost all from fujian-guangdong provinces
welcome to kuching, the flat that in beginning of the video, was my home
你封面故事問的水果，我們印尼華裔叫它荷兰榴莲，为什么叫荷兰榴莲，因为这种水果是荷兰人带到东盟国家的？
如果你在视频开始时吃的第一个水果印尼和大馬華裔叫它真貝達卡/cempedak，它与菠萝蜜相似但比較小利，味道完全不同。 Cempedak 水果原产于东盟国家的，拿來沾麵團炸非常好吃和它的香味更濃
Actually it’s called paniyaram it’s from Tamil Nadu … it’s usually smaller and puffy … also they have savoury variety too
Masak 不是 Massage, masak 在马来语是煮的意思。柠檬草和旁边你拿起来的那个是咖喱叶。是拿来煮咖哩用的。这两个材料有香浓的香料味可以让煮出来的咖喱更有层次。这两个东西都是拿来提味不能直接吃的。当地人炸鸡时也会放一些咖喱叶调味。他们是马来西亚举足轻重的调味材料。煮出来的食物会非常好吃！
3:35 heard teochew there..... language of the chaochow people from the chaosan region..
each place has its own special food that has a delicious taste😊😊😊
hi hope you will visit Cebu,Philippines also soon.