Okay, Lovely Czech viewers, I'm sure we got some of these wrong, so help us educate our foreign viewers: What did we get right and what did we get wrong?
I think this is important info so: Please the red mushrooms are not the magical ones (or at least not the ones you probably think), it is dangerous to spread false information because some not knowing tourist might just take your word for it and not actually reaserch how magical muschrooms look. He might then eat it and hurt himself. I believe most of the czech know what to look for :D just ask them.
You are very well educated :-D . Just at the begining I thing it was not "chlebíček" but "smaženka". Usual czech bread with mustard covered with scrambled eggs and some vegetable.
Hi Jen, about that dessert - that every woman (from the western world) thinks it´s a penis cake, is actually Gognac( or Liqueur ) tip. And about that Langoš.....itˇs really fine "street" food. But I think, it will be better that someone else introduce these things - Chris and Manish. These guys were here on holliday in 2019, so....check it out. www.televizeseznam.cz/video/jak-nas-vidi-svet/trochu-jiny-pohled-na-cesky-street-food-chris-a-manish-testuji-stanky-64000906 Langoše in 4:10 - 6:47 www.televizeseznam.cz/video/jak-nas-vidi-svet/ceske-zakusky-ocima-cizincu-penisovy-dort-rakev-anebo-tlusty-ind-63976736 Cognac tip in 7:09 - 8:25 Note: I´m asking myself....Why everyone see in Cognac tip a penis? The shape looks like a Lighthouse....so why everyone seeks falicentrism in everything?
This video was so much fun! Okamura's party is called SPD. (Svoboda a přímá demokracie). Czechoslovak nation only existed as a term 1918 - 1938 so that Slovaks wouldn't be smaller minority than Germans. So in 1989 there were Czechs and Slovaks. Cranberries go with svíčková. Personally I don't see people walking around Prague in these working pants all the time, but maybe I just don't notice. Zlaté prasátko is a thing on 24th and I know a version where you don't eat anything until dinner. Big bang theory on Student Agency buses - on point! :-D as well as gross pizza :-D :-D Overall you have so much insight like perfectly describing Czech in Tatry, knowing about Zeman's public use of a term for lady parts or Jágr in Kladno. Awesome! And you both mastered Ř. :-) It never occurred to me how suggestive špička was. :-O :-D
@@DreamPrague I`m Slovak, living in Japan. A few years back I read about a Czech guy who was traveling around Asia. He overstayed his visa in Taiwan and was all out of money. So naturaly he decided to make a raft and swim from Taiwan to Japan. A few miles off the shore his raft fell apart, but luckily the coast guart got to him in time. So instead of drowning he "just" got arrested. When I see stuff like this I`m just like "typicke" lol.
@@momosaku16 I am slovakian myself and I love mountains so I enjoy this type of dark jokes against our Czech brothers, but even I can not believe this really happened,
@@AB8511 yeah, I get worried about some of my Czech friends. one guy got lost in the mountains in Taiwan and was chaised by wild dogs and on a totaly different occasion he fell down a manhole in the city (good thing he managed to stop the fall with his elbows). I always tell him, `man, be careful, I don`t wanna read about you in the papers`
Actually this model of Škoda started as Škoda 105, but due the "number-0-number" names of cars being taken by Peugeot in the western markets, it had been marketed as Škoda Estrella and during 80s had been sold most of the western European countries including Great Britain.
Evidentně by to chtělo video, kde budete jíst české zákusky a jiné české pochutiny, protože neznalost kofoly a špičky je dost překvapující. :-D Jen ty zákusky prosím nekupujte v obchoďáku (ty nejsou jedlé), chce to koupit v cukrárně. ;-)
@@DreamPrague You can add also desserts tasting... ;) Here you are: www.televizeseznam.cz/video/jak-nas-vidi-svet/likerova-spicka-zakusek-ktery-se-cizinci-stydi-jist-57343920?refreshed=1
This was adorable! For a bit of context: aside from everything that's been said here about Karel Schwarzenberg (a descendant of a noble family), he had a tendency to fall asleep during long parliamentary debates. It wasn't just the one case, but rather a personal propensity for napping :) The red shorts are still burnt into people's consciousness as a symbol of the communist educational system, wherein gym attire was strictly prescribed: white socks, white t-shirt and shorts. Red for boys, navy blue for girls. As much as president Zeman likes to distance himself from the communist era, the public would often remind him that his policies and overall mindset are very much in line with the pre-1989 times.
I remember that the red shorts were so deeply ingrained into teacher’s minds that they tended to enforce them even many years after the Velvet revolution. I think, it may have originated with pre-WWII Sokol, in fact, but was adopted by the Communists for Spartakiada.
A colour of socks was not prescribed, socks were a free choose of everybody. However, the exercise shoes were unified to "jarmilky" ("little springlovers" literally). Especially in the Elemenatary Schools.
10:01 How dare you, Honza! Citizenship application revoked! 😁 Skoda 105/120 used to be a (very slightly) higher class car compared to plastic Trabant...
Dessert is Špička basically Pařížská šlehačka (chocolate cream) filled with eggnog coated in dark cocholate and sits on piškot (soft biscuit???) Langoš is great! Deep fried dough topped with garlic, cheese and ketchup very common snack during summer when you go to koupaliště/ outdoor swimming pool. And Kofola is herby soda, tastes less sugary then coke, more refreshing and I would maybe compare it to curiousity cola if you know it. 😊
Ale jako správný nadnárodní šlechtic zná češtinu jakožto starobylý jazyk sprostého venkovského lidu a ne zcela ji rozlišuje od moderní spisovné češtiny. Madlenka Olbrajtová to měla trochu podobně, ty krajanské češtiny bývají vůbec zajímavé, jak se tam mísí zakonzervované archaické vrstvy češtiny s domorodými vlivy. A u pana knížete k tomu navíc ještě přistupují nějaké ty logopedické vady - předpokládám, že se projevují i v jeho němčině.
Yep Karel Schwarzenberg is a Czech politician and a "nobleman". His family comes from Austria and they were one of the most important families in this land during times of Austria-Hungary. His ancestor also led Austrian armies and even defeated Napoleon several times during Napoleonic wars in 19th century ;)
He is a native czech speaker tho, he and his family fled the country in 1948 when he was 10. That is why he has a bit archaic czech now. He also speaks English, French and Italian.
House of Schwarzenberg is originally from Franconia in present-day Germany. They expanded from there to Czechia and Austria in the 17th century and soon after established their primary seat in Czechia.
Karel Schwarzenberg is scumbag. Once I was in some event and my girlfriend run to me fully shocked and told me she stand near him mistakenly heard Schwarzenberg telling one of his friend: " Don´t worry we will get the property from the Czech riffraff." (česky doslova řekl: "Nebojte se, my ten majetek z tý český pakáže dostaneme.")
Big up for recognizing that Slovaks were present at the Velvet Revolution as well....although the majority were obviously in the streets of the Slovak side of the country, I know of a few who were in Prague during those fateful days. Viva la revolucion! Great channel by the way. I've been watching for a while. Not sure why I never left a comment before but there's a first time for everything. 😄😄😄
...... original rustic langoš (lángos in Hungarian) should not be greasy at all as they were NOT fried in hot fat; rather, village people baked them along with bread in raditional rustic owens prehetaed with live fire (kind of similar to wood fired pizza owens, but not the same and there are not many who know how to make them nowadays) as they were made from any leftover bread dough; while still hot, they used to be greased with melted pig lard with shredded or finely diced garlic in it; fried langoš is a later urban invention; actually, the same thing used to be called "podplameník" in Slovakia, Czechs should understand this word pefectly and the Hungarian word "lángos" means exactly the same thing - láng = plameň (or plamen in Czech) ....
@@emilvisk Czechs also used to make this kind of pastry (I mean original type, langoš nowaddays is quite different and its similar only roughly). The orignal pastry is called "podplamenice" and is still made by some traditional bakers and sold on Farmers markets
@@RikiCzech .. správne, čudoval by som sa, keby v českých zemích niečo podobné nebolo .... ale dobrý lángoš kúpený v stánku na trhovisku je mňam (ak nie je veľmi mastný) ... ešte lepší bol od mamy ....
Langoše tady v Česku byly jen taková krátká móda někdy v 90. letech. Předtím je tu nikdo neviděl, a dnes už jsou k vidění jen okrajově, tak jako jiné zahraniční speciality. Ale princip langoše (nafouklá mastná placka) je v zásadě univerzální.
Well I am too young to remember communism but I was told that back then everyone knew someone who either worked or knew someone else who worked with materials needed for your project (in this case chata - summer home) and you either bought it from them or bartered with them (for example pipes for lets say major repair on a car for free if you were a mechanic or knew a mechanic etc.). Commie companies kept poor inventory logs so steeling from the state was simple and hazard free and people didn't mind or even felt justified to do it because the communist regime stole from them and not once (nationalization, collectivization, various currency reforms which were basically nationalization of private savings in disguise etc.) 11:59 yea nd this is a typical "Pepik" who went to Tatras in shorts, sandals and socks and his "svačina" (snack) in a plastic shopping bag and he is about to scale the highest peak in this part of Europe despite it is already getting dark, there are storm clouds gathering and he is not paying for the cable car no matter what.
Ovšem od té doby, co se do kokakoly přestala dávat ta koka i víno, tak se začala víc podoba kofole. :-) Ale předpokládám, že kolové oříšky se do kofoly nedávaly nikdy. Jediným pojítkem je kofein a hnědá barva, jinak to jsou úplně jiné nápoje.
@@petrkajnar5953 I ta chemie musí čerpat z nějakých surovin, že? Nestvoří ty chemické látky jen tak z Božího Ducha vznášejícího se nad vodami. Takže sice možná některé složky jsou nahrazené odpadem z výroby ropy, hovězími panznehty a červenou řepou, ale pořád je to jednodušší, než kdyby se všechny molekuly měly sestavovat uměle atom po atomu (a i ty atomy je lepší sehnat hotové, než je skládat ze součástek).
I’ve had Langoše at a home with whom the people were involved in a life of charity. They don’t have a lot of money, so this is an inexpensive meal. It was delicious. It was way better than any restaurace version. Humble yourselves if you are ever offered in a home. You will love it! After that experience, I look at Langoše differently.
Strašně rád vás poslouchám! Vaše hodnocení českých reálií je opravdu vtipné. Hlavně se mi líbí jak Jane vyslovuje česká slovíčka jako třeba šňůra :-) Fakt jo! :-) Palec nahoru!
I'd say the best way to compare them in terms of texture is to friedcakes, just very thin, in flatbread form, and without any fillings (due to that thinness). The only vague similarity with pizza is that it's eaten with toppings, but even those toppings tend to be different and applied differently. Pizza has a thin, non-fluffy, harder crust, while every well-made langoš is soft, doesn't really have a crust. The batter used for a langoš and a pizza is also a fair bit different.
I had a home made Langoš once. I think it is a terrible idea and don´t want to eat it again. It needs some work to do them, it isn´t healthy, it doesn´t really taste good. There is no reason to Langoš.... apart from... it's cheap. I prefer something like Halušky. Which is very tasty.
Regarding Schwarzenberg, I think, there are medical reasons - narcolepsy ... it's not just someone who fell asleep in a meeting. In fact in parliament there are many sleeping people. Sometimes it's even much better when they sleep :)
Super video! A k těm červeným šortkám. Během komunismu jsme na školách při tělocviku museli nosit všichni úplně stejné oblečení. Kluci tyto červené šortky, dívky modré. Zažil jsem to. Bylo to hnusné, trapné, komunistické. Červené šortky jsou tedy symbolem komunistické bizarnosti a celkově divnosti.
Trenky (trenýrky) jsou v češtině něco jiného než šortky a něco jiného než boxerky. V době mého dětství to byla samozřejmost (slipy ani boxerky v té době nikdo nenosil a kdyby nosil, byl by před vrstevníky za úchyla - paradoxně ovšem plavky se v té době zase nosily jen přiléhavé) a v té červené barvě nebylo nutné vidět odkaz na komunismus, logicky už proto, že holky nosily modré kalhotky, které s komunismem nic společného neměly. Spíše bych řekl, že červenobílý nebo modrobílý úbor odkazovaly na české a slovanské národní barvy a sokolskou tradici. Ano, překvapení, Sokolové nosili cvičební úbory dávno před komunisty!
It's cute. Btw. Schwarzenberg family has lots of properties in southern Bohemia (for example Orlík castle/manor). But the Krumlov Castle does not belong to them anymore (they owned it for 250 years). Another famous family owned the Krumlov Castle before them - Rožmberkové (Rosenberges). Their family founded the Castle and the city (they were called Vítkovci back then).
Schwarzenberg owned Hluboká nad Vltavou and Třeboň. BTW, they don´t own the Třeboň castle any more but he paid the whole new castle roof after the revolution.
@@tomasvrana1703 U nás se nesmí jíst nic, ale nikdy to nikdo nevydržel. Prostě hladovíš a pak máš mdloby a vidíš zlaté prasátko 😂. Já došla jen do stádia, kdy jsem viděla hvězdičky.
Actually, the man with Kaufland Bag is about Czech tourists taking bags of food with them on holidays. Not saying we don't ever go to restaurants, but often we brought food from home, often in bags from the shop we normally visit.
Lagos is not a pizza. It is basically fried dough, but instead of the powder sugar that is used as a topping in usa (as far as I know), it is topped traditionally with salt/oil/garlic paste. Or shredded cheese, or other savory toppings. It is delicious, you guys should definitely try it. After living in NY for 20 years, I am SO langos deprived :)
The car is Škoda 120. In UK known as poor mans Porsche, because of rear wheal drive and engine in the back of the car. en.wikipedia.org/wiki/%C5%A0koda_120
When I was a kid (arround year 2000) my parents had this car and we used to call it Stará škodovka (it was only nickname for this type of car). And some special type of Skoda 120 before first facelift are cold Užovka (grass snake), because they are more narrow (užší) than the newer once.
@@DreamPrague Kudos to Honza. He almost recall term "embéčko". Some earlier models of Škoda was named "Škoda 1000 MB" and "Škoda 100 MB", used to call by those spelled MB letters as "embéčko". Some people used it for Škoda cars in general, even later types without MB in name.
@@global_asa_wenca "embéčko" byly pouze Škoda 1000 MB a Škoda 1100 MB (1l a 1,1l objem motoru). Jejich nástupce Škoda 100 (100 L, 110 LS, 110 R, 120 S, 130 RS poslední dva model jsou závodní speciály), už se rozhodně "embéčko" nenazývala. Mimochodem na 100 L r.v. 1975, což je rok mého narození jsem o 15 let později najezdil dobrých pár tisíc km.
4:15 This one is actually "smaženka", once a popular snack that has seemingly fallen out of fashion a bit now. It's a fried mix of eggs and breadcrumbs served with mustard and various vegetables on our regular bread, not veka/baguette like "chlebíček".
U nás na Moravě tomu říkáme vaječný řízek. Smaženka u nás znamená dva krajíce veky slepené k sobě tvarohem, obalené v rozšlehaném vejci a pak ve strouhance, osmažené, a pak obalené v mletém cukru se skořicí. Obojí mňam.
But at the beginning of the video (0:40) there is not a Špička" emoji, but an "Indián" emoji........different dessert.....:) I prefer Indián:)@@DreamPrague
About chata: Yes there was a saying during comunism that "If you don't steal you steal from your family". Stealing was done from work. There was a lot of construction so usually it was this construction material that was stolen. Managers kind of accounted for this so they always ordered more material than was needed. So that was very helpfull when you wanted to build your own house. But people build Chata mainly because there was little recreation here. No see or ocean to go to for vacation and relax. Just mountains foressts and some lakes. So we build these little cabins to spend our free time there.
KOFOLA! I would give my life for a glass of cool, fresh kofola on hot Summer days... or cool Fall or freezing winter days in The pub or the beautiful spring days when you finally can sit outside without having your butt freeze off... basically I would take kofola for drink any day .... yeah :D
Fun fact - the guy in the mountains czemoji is based off of a real picture of a polish guy in the polish Rysy mountains holding a Biedronka bag (polish equivqlent of žabka)
When I had visited Hungary (Balaton region) in the 1970's, most Langos were sweet - most popular was with cinnamon sugar, closely followed by vanilla sugar, then variations on the theme, including putting scoops of ice cream on the langosh.
the keys was the only think that everybody has at the protests during the velvet revolution and it make a sound. They were ringing last call to comunist party at 89. Jaromír Jágr as 68 as the rimemberments on the invation of soviet union in Czechslovakia. And at the valvet revolution protest there were only people of nation Cechoslovakian because we devideted the country at 93.
15:05 We in Brno are so proud of this dessert. We made a sculpture of it. Ok, please do not take this seriously. It is so easy to make fun of Brněnský orloj :D
7:07 so for the 24.12 we could not eat all day, we were waiting for golden pig, so we were struggling with hanger and in the evenig with all of that rich dinner we got stomach ache
You guys are great! I really enjoyed this and I am surprised how much you know about Czech politicians. And your Ř is actually perfect! :-) And yes, Langoš is Hungarian, and yes we love them here. :-)
Oh my god.. I love you guys so much. As the American daughter of a Czech immigrant I feel like your channel has been specifically designed for me at times lol
Nebylo to ve filmu Kolja, jak ten estébák, co Svěráka vždycky dusil (hrál ho Miroslav Táborský), chytil správnej vítr a na Václaváku už cinkal klíčema s ostatníma? Ti největší gauneři, co měli dobrej čuch, už dávno zakládali Občanská fóra nebo předpřipravovali převrat v Prognostickém ústavu. Mimochodem, copak asi právě dělá generál Alojz Lorenc? Naposledy o něm bylo slyšet, když pracoval pro investiční skupinu Penta.
Langoš is very tasty, we eat it in Slovakia too... It is often sold at outdoor swimming pools, but the best one is homemade. You can eat it with garlic, ketchup, cheese, or cream. I also had it in Budapešť at the Christmas fair, it was really big and expensive. Your videos are really fun to watch :)
Hi, I love your videos!😍 for me as a czech person I love to watch it because it is so much fun.😊 I can't believe that you guys have such an amazing pronunciation! Just to mention coca cola used to be available in czech during communism. Next time I would love to see a video how you guys are trying kofola, spicka, indian, vetrnik, basically anything from cukrarna and Honza needs to try langos!😁 Langos is a life!😁
Myslím, že Kofola je mnohem víc než jen česká Coca~Cola, je méně sladká, ale má bohatší chuť. Pozor, pokud si ji párkrát dáte, neodvyknete si a běžnou Coca~Colu už budete pít jen s rumem :D
The dessert around 15:10 is called "špička" :D it looks similar to "indiánek" (another dessert) but they're not the same. I personally really love špička, you should try it! :) It's got something like a sponge cake at the bottom, the rest is chocolate whipped cream with some kind of sweet liqueur in it.
I think that the second one isn't chlebíček, but smaženka...it's a bread with czech version of omelette, with mustard and onion and pickles :) they mostly sell it in the same stores as chlebíčky :) and of course, great video! :) it's so fun :D
Jen, I can’t believe you haven’t tried Kofola! It is the BEST cola ever! I tell people it is the cola for people with discerning taste! There are so many different flavors playing on your tongue. Start with regular or original but then try some of the flavored ones. Angreśt (gooseberry) was surprisingly good. I also love meruňka, meloun, citronu and the Christmas oné they had in 2019 was awesome! There was always a bottle of Kofola on my counter in Brniště!
Golden piglet is not about eating meat. To see golden piglet you must not eat at all. And obviously not for a whole day. Probably it depends on local traditions. But never heard about not eating a meat. It really does not make sense to eat all the candies and I dont think that in early days they had spare meat.
I personally have never seen Kofola in any stores, but I’ve heard that some European specialty stores do carry it. And also you can order from Czech online stores as well like Fabko.com, but it’s pricey 😬
The car name is Škoda 120 and back in the socialism era it was considered a high end car and only richer people had it. Mamy families had it later in the day and it was one of the favorites.
Hi, there are many (even a kind of standardized) types of chlebíčky (all on a tiny loaf of white bread) but what can see here in the picture is rather what we call a smaženka
While chlebíčky can be found at parties and people are just as likely to buy some as to make some them on their own, these smaženky are rather available in buffets and such.
Second picture is smaženka not chlebiček. It is an egg omelete on a bread wih pckle, onion, and red peper. To add to information on the symbol of keys and shaking them on Vaclavák meant return the keys, leave hand over the power.
I discovered you only recently. Slovak here living in Italy (Italian husband). Even here in Italy we had something like langoš which in Italy they call it fried pizza (what a surprise). So you need to try it, both of you. There are many tipes I would recommend one with sour cream on top and cheese of course. And Czechs in Slovak mountains that’s legendary. I remember watching news with my ex boyfriend and every time they said someone died in Tatra’s we were like so how much bet he was Czech. And pomlazka is used to beat women quite brutally let’s be honest. And Slovak women get a looot of very cold water on Easter as well. Not missing Slovak Easter in Italy at all.
Kofola was originally meant to be a beverage for miners in coal mines, beacuse they were drinking beer, so they would often get drunk and then bad things happened (sometimes really bad things). To be honest it did not work with miners very well, but czech would totally fall in love with kofola. Plus fun fact: The man, who invented the kofola (it was good friend of my grandparents) didn’t received much many, he got only 500 crowns (which is about 22 dolars).
You should try Langoš !!! with garlick sauce, cheese and ketchup...and it is not any version of pizza, actualy it is orginal Hungarian food. And preparation is very simple and quick...you will love it. we kind of adopted Langoš as czech fast food...
Prelozil ho spatne, nejspis ucelove. Kdyz nekomu řekneš "don't be a pussy" rikas mu ani neni srab, nikoli k*nda. Pussy cat znamena kotatko. Pokud pouzijeme pussy k oznaceni damskeho prirozeni,taky to neni v anglictine tak vulgarni jako k*nda. A navic to spatne vyslovil... Pokud si pamatuju dobre, udelal to tehdy aby odlakal pozornost od jeho cesty do Ciny na palube Kellnerova letadla.
We actually had the "original" coke and also Pepsi before the revolution. But we also had quite a few interesting and sometimes even rather poor alternatives. I can remember at least Pragocola, Citrocola, Kofola and Arocola.
You do your Svíčková from beef? I use pork tenderloin for mine. And yeah, it's cranberry, but I don't like it on top as well as a slice of lemon and whipped cream. But I love Svíčková 😍 Need to mention that langoš is garlicy. And it's delicious 😁
Lángos indeed probably comes from Hungary (purely based on the name) however, langoš with ketchup is a Czech thing. Typical toppings in Hungary are sour cream+grated cheese, minced garlic in oil (you just brush it on), and plain with just salt on top (my preference).
Are you sure? I think ketchup is as prevalent as sour cream in Hungary on langoš (or at least Budapest, from what I remember). Though sour cream on langoš is delicious :)
It's not impossible that it has become more popular, but it's definitely not the default (maybe it's easier to sell ketchup topping to tourists than raw garlic, lol). It wasn't even on offer when I was a kid.
Yes its Swarzemberg. Those dessert is Čokoládový špic filled with Vaječný koňak! 🙈 and we have the pink version of it called Punčový špic with šlehačka inside. Enjoy and thnx for funny video!
The name of the car, which Honza couldn't recollect well, was "embéčko" - a type of Škoda car. The word in question is derived from the initials of the city where Škoda is manufactured, ie Mladá Boleslav -> MB. These initials were also part of the full name of the first type, which was "Škoda 1000 MB". When you spell the initials in Czech, you say it [em be] and this gave rise to the new noun "embéčko" (pronounced something like [em-bech-koh]), the colloquial name of this car.
@@DreamPrague Well, it's nothing vital or indispensable (but knowing such details, you'll become even more Czechs ;-) ). Thanks for your "little heart".
and one more :) That open sandwitch is probably Smaženka ... could be translated as deep fryie :) And in fact it's not deep fried :) The word smažit mean deep fry, but sometimes is misused for word roast. This egg and bread crump "pancake" is roasted, recipe bellow. It was very popular during communistic times in those times bistro's ... I remember when we were visiting pool on basic school after swimming I've got hungry ... and there was a window to bistro and I every the time eat two of these :) It's probably not very often to see it nowadays, but it's not so bad food. See a recipe: A bread - czech old honest bread using wheat and rye flour and rye ferment. A bread just cut to slices Put eggs, salt, black peper freshly grounded and czech breadcrums (made from rohlik or houska - the standard white pastry), whip and mix together. Put the oil to the pan, put the whipped egg to that a fry like a slim pancake from both sides. Put to the bread slices, add a czech mustard (plnotučná), pickles (usually gherkin and red pepper (kapie)) and sliced onion. Try it, is nice :) www.moje-dobroty.cz/wp-content/uploads/2016/01/05-smaenka-srov.jpg
I have no intention to correct you since you did really great job describing all those bizarre things that somehow got part of our culture. Just one "funny note" on Kofola. The story is that it got invented (deeply in communist era) to get rid of remaining caffeine from coffee roasting. Another more funny story is that it was invented as a replacement of a "western" (and thus bad, wrong, capitalist, ...) Coca-Cola. It was very popular during the communist era but not much after the revolution. People wanted everything western back then. The beverage itself was being made in the local pubs from "Kofo" syrup whose ingredients remain unknown. The recipe of the syrup was bought (for quite a lot of money) by a Greek family and they are the only manufacturer since then. And they were also able to "restart" it so it's one of the most popular drink here (and točená even more in Slovakia) again :).
And regarding muchomurka one interesting thing about the name. The word is joined from two words - Mucho - this is really related to moucha - fly and murka - this is related to the word mořit which in its original meaning means causing the death, not neccesserily quickly - so the name means to kill fly in fact .. because it was used in the past as a flytrap. The cap of the muchomurka was marinated in sweet watter or milk and than the sugar was put on it. The poison was melted into that sweet, flies eat it and died. This is probably not new for you guys, as in english the name of this mushroom is exactly connected ... fly agaric, fly amanita, scarlet flycap
Okay, Lovely Czech viewers, I'm sure we got some of these wrong, so help us educate our foreign viewers: What did we get right and what did we get wrong?
I think this is important info so: Please the red mushrooms are not the magical ones (or at least not the ones you probably think), it is dangerous to spread false information because some not knowing tourist might just take your word for it and not actually reaserch how magical muschrooms look. He might then eat it and hurt himself. I believe most of the czech know what to look for :D just ask them.
You are very well educated :-D . Just at the begining I thing it was not "chlebíček" but "smaženka". Usual czech bread with mustard covered with scrambled eggs and some vegetable.
Kecej česky jinak se to v živoťe nenaučíš myslim to dobře neni ti líto Donalda že už není prezident a je tam ten starej ďedek?
Hi Jen, about that dessert - that every woman (from the western world) thinks it´s a penis cake, is actually Gognac( or Liqueur ) tip. And about that Langoš.....itˇs really fine "street" food.
But I think, it will be better that someone else introduce these things - Chris and Manish. These guys were here on holliday in 2019, so....check it out.
www.televizeseznam.cz/video/jak-nas-vidi-svet/trochu-jiny-pohled-na-cesky-street-food-chris-a-manish-testuji-stanky-64000906
Langoše in 4:10 - 6:47
www.televizeseznam.cz/video/jak-nas-vidi-svet/ceske-zakusky-ocima-cizincu-penisovy-dort-rakev-anebo-tlusty-ind-63976736
Cognac tip in 7:09 - 8:25
Note: I´m asking myself....Why everyone see in Cognac tip a penis? The shape looks like a Lighthouse....so why everyone seeks falicentrism in everything?
This video was so much fun!
Okamura's party is called SPD. (Svoboda a přímá demokracie).
Czechoslovak nation only existed as a term 1918 - 1938 so that Slovaks wouldn't be smaller minority than Germans. So in 1989 there were Czechs and Slovaks.
Cranberries go with svíčková.
Personally I don't see people walking around Prague in these working pants all the time, but maybe I just don't notice.
Zlaté prasátko is a thing on 24th and I know a version where you don't eat anything until dinner.
Big bang theory on Student Agency buses - on point! :-D as well as gross pizza :-D :-D
Overall you have so much insight like perfectly describing Czech in Tatry, knowing about Zeman's public use of a term for lady parts or Jágr in Kladno. Awesome!
And you both mastered Ř. :-)
It never occurred to me how suggestive špička was. :-O :-D
As Kofola comes up on the screen, I readjust my seating position, getting ready to defend this wonderful drink.
Wonderful černá sračka plná cukru :)
Jestli je Kofola plná cirkus co je pak Coca cola?
*cukru
@@janhradecky3141 Kofola ma ták 1/4 cukru co Coca-Cola a podobne věci.
@@ontyyyy Coca Cola má 11 g cukru na 100 ml, Kofola 8 g cukru na 100 ml, zkus to znova.
12:48 There are some good Slovak jokes about Czechs in Slovakia like "What's the biggest Czech cemetary?" "Vysoké Tatry."
so dark, so dark. 😈
@@DreamPrague I`m Slovak, living in Japan. A few years back I read about a Czech guy who was traveling around Asia. He overstayed his visa in Taiwan and was all out of money. So naturaly he decided to make a raft and swim from Taiwan to Japan. A few miles off the shore his raft fell apart, but luckily the coast guart got to him in time. So instead of drowning he "just" got arrested.
When I see stuff like this I`m just like "typicke" lol.
@@momosaku16 I am slovakian myself and I love mountains so I enjoy this type of dark jokes against our Czech brothers, but even I can not believe this really happened,
@@AB8511 yeah, I get worried about some of my Czech friends. one guy got lost in the mountains in Taiwan and was chaised by wild dogs and on a totaly different occasion he fell down a manhole in the city (good thing he managed to stop the fall with his elbows). I always tell him, `man, be careful, I don`t wanna read about you in the papers`
There were three bodies found in Tatry.
The first one froze to death.
The second one fell from a cliff.
The third one was also Czech.
Honza’s jokes are so sofisticated. I could not stop laughing.
The car is a Škoda (maybe Škoda 120 or 125 or 130?) - all these models are commonly called the "stodvacítky"
Škoda 120 nějaká divná zelená
My best is that it's the 105 or 120 model, though who knows what exact variant.
Škoda 130 she went to the Dakar Rally this year. 🙂
Actually this model of Škoda started as Škoda 105, but due the "number-0-number" names of cars being taken by Peugeot in the western markets, it had been marketed as Škoda Estrella and during 80s had been sold most of the western European countries including Great Britain.
Nevíte o jakém seriálu mluvila?
You BOTH pronounce “řízek” perfectly! 😍 I’m so proud of y’all.
Thanks!!
"Close the door behind ya."...Savage!🤣
Evidentně by to chtělo video, kde budete jíst české zákusky a jiné české pochutiny, protože neznalost kofoly a špičky je dost překvapující. :-D Jen ty zákusky prosím nekupujte v obchoďáku (ty nejsou jedlé), chce to koupit v cukrárně. ;-)
Bohužel i z většiny cukráren ty věci nejsou jedlé, případně nejsou dělány dle původních receptů. :(
ano tohle potřebujeme
Predáva sa u vás v obchoďáku skvelý staročeský medovník. Aj ten je pre vás nejedlý alebo nechutný ?
@@pjaro77 Jo prodává. A je super. Akorát stojí od 250 do 400 Kč.
@@jurgenthor1419 Však to nie je každodenný chleba. Občas si ho kupujem, jeden z najlepších zákuskov, čo som kedy jedol.
Yes, please, Kofola reaction video!!! :)
I asked, I will deliver.
@@DreamPrague Great! Looking forward! 🙏🙏🙏
A smaženku 👍😉
@@jirijetel3624 a konakovou špičku:)
@@DreamPrague You can add also desserts tasting... ;) Here you are: www.televizeseznam.cz/video/jak-nas-vidi-svet/likerova-spicka-zakusek-ktery-se-cizinci-stydi-jist-57343920?refreshed=1
This was adorable!
For a bit of context: aside from everything that's been said here about Karel Schwarzenberg (a descendant of a noble family), he had a tendency to fall asleep during long parliamentary debates. It wasn't just the one case, but rather a personal propensity for napping :)
The red shorts are still burnt into people's consciousness as a symbol of the communist educational system, wherein gym attire was strictly prescribed: white socks, white t-shirt and shorts. Red for boys, navy blue for girls. As much as president Zeman likes to distance himself from the communist era, the public would often remind him that his policies and overall mindset are very much in line with the pre-1989 times.
I remember that the red shorts were so deeply ingrained into teacher’s minds that they tended to enforce them even many years after the Velvet revolution. I think, it may have originated with pre-WWII Sokol, in fact, but was adopted by the Communists for Spartakiada.
Yep nobleman who wears diapers so noble 😂🙈
A colour of socks was not prescribed, socks were a free choose of everybody. However, the exercise shoes were unified to "jarmilky" ("little springlovers" literally). Especially in the Elemenatary Schools.
Yes, you nailed it. Spot on.
I-RO-NIC-KÉ. That made me and my wife laugh so hard 😄
Try Kofola, but "točená" only, not the one in a bottle!!!
Nothing can beat kofola on draft prove me wrong😑
@@pavelfara8513 nemám rád kofolu tvg :/ asi nejsem čech, mám rači Pepsi
@@chlopen1 👽Za komunistů to byl poctivý vývar z bylin, hlavně malinového listí a karamelu. Dnes ví Bůh.
@@chlopen1 ja zase znám spoustu čechů, co nemusí pivo...;-)
@@slavkastrouhalova659 jo to už taky nepiju :D ... prostě jen studená, kvašená chmelová polévka
Your energy when you're together is just excellent, I keep smiling throughout the video.
Aww, thanks!
10:01 How dare you, Honza! Citizenship application revoked! 😁 Skoda 105/120 used to be a (very slightly) higher class car compared to plastic Trabant...
Plastic?! You are pretty generous...! It was synthetic resin at best...! ;)
@@toruvalejo6152 kozmická technológia - kompozity 😁
The Trabant is driving around in circles on a meadow because a daisy got stuck in its door. ;-)
Dessert is Špička basically Pařížská šlehačka (chocolate cream) filled with eggnog coated in dark cocholate and sits on piškot (soft biscuit???)
Langoš is great! Deep fried dough topped with garlic, cheese and ketchup very common snack during summer when you go to koupaliště/ outdoor swimming pool.
And Kofola is herby soda, tastes less sugary then coke, more refreshing and I would maybe compare it to curiousity cola if you know it. 😊
Karel Schwarzenberg grew up speaking both Czech and German. They used only one language for a week, then switched to the other, and then repeated.
Ale jako správný nadnárodní šlechtic zná češtinu jakožto starobylý jazyk sprostého venkovského lidu a ne zcela ji rozlišuje od moderní spisovné češtiny. Madlenka Olbrajtová to měla trochu podobně, ty krajanské češtiny bývají vůbec zajímavé, jak se tam mísí zakonzervované archaické vrstvy češtiny s domorodými vlivy. A u pana knížete k tomu navíc ještě přistupují nějaké ty logopedické vady - předpokládám, že se projevují i v jeho němčině.
Yep Karel Schwarzenberg is a Czech politician and a "nobleman". His family comes from Austria and they were one of the most important families in this land during times of Austria-Hungary. His ancestor also led Austrian armies and even defeated Napoleon several times during Napoleonic wars in 19th century ;)
He is a native czech speaker tho, he and his family fled the country in 1948 when he was 10. That is why he has a bit archaic czech now. He also speaks English, French and Italian.
Schwarzenberg family is from Czech Kingdom, they were loyal to the Emperor.
House of Schwarzenberg is originally from Franconia in present-day Germany. They expanded from there to Czechia and Austria in the 17th century and soon after established their primary seat in Czechia.
Occupants after 1620 - 30 year war
Karel Schwarzenberg is scumbag. Once I was in some event and my girlfriend run to me fully shocked and told me she stand near him mistakenly heard Schwarzenberg telling one of his friend: " Don´t worry we will get the property from the Czech riffraff." (česky doslova řekl: "Nebojte se, my ten majetek z tý český pakáže dostaneme.")
Big up for recognizing that Slovaks were present at the Velvet Revolution as well....although the majority were obviously in the streets of the Slovak side of the country, I know of a few who were in Prague during those fateful days. Viva la revolucion! Great channel by the way. I've been watching for a while. Not sure why I never left a comment before but there's a first time for everything. 😄😄😄
My Slovak friends keep me honest ;) Thanks for the comment!
You were right, Langose originated in Hungary, and they basically are fried bread dough, but they are so delicious, if you dont mind the greasiness.
...... original rustic langoš (lángos in Hungarian) should not be greasy at all as they were NOT fried in hot fat; rather, village people baked them along with bread in raditional rustic owens prehetaed with live fire (kind of similar to wood fired pizza owens, but not the same and there are not many who know how to make them nowadays) as they were made from any leftover bread dough; while still hot, they used to be greased with melted pig lard with shredded or finely diced garlic in it; fried langoš is a later urban invention; actually, the same thing used to be called "podplameník" in Slovakia, Czechs should understand this word pefectly and the Hungarian word "lángos" means exactly the same thing - láng = plameň (or plamen in Czech) ....
@@emilvisk Czechs also used to make this kind of pastry (I mean original type, langoš nowaddays is quite different and its similar only roughly). The orignal pastry is called "podplamenice" and is still made by some traditional bakers and sold on Farmers markets
@@RikiCzech .. správne, čudoval by som sa, keby v českých zemích niečo podobné nebolo .... ale dobrý lángoš kúpený v stánku na trhovisku je mňam (ak nie je veľmi mastný) ... ešte lepší bol od mamy ....
Langoše tady v Česku byly jen taková krátká móda někdy v 90. letech. Předtím je tu nikdo neviděl, a dnes už jsou k vidění jen okrajově, tak jako jiné zahraniční speciality. Ale princip langoše (nafouklá mastná placka) je v zásadě univerzální.
@@breznik1197 přesně tak. Stejně jako rumunskej trdelník.
Jagr number 68 is from russia invasion in 1968 he ask for it when he get in NHL
68 flip upside down and you get 89 which refers to Sametova revoluce ;)
Langoš is also covered /smeared by garlic
Well I am too young to remember communism but I was told that back then everyone knew someone who either worked or knew someone else who worked with materials needed for your project (in this case chata - summer home) and you either bought it from them or bartered with them (for example pipes for lets say major repair on a car for free if you were a mechanic or knew a mechanic etc.). Commie companies kept poor inventory logs so steeling from the state was simple and hazard free and people didn't mind or even felt justified to do it because the communist regime stole from them and not once (nationalization, collectivization, various currency reforms which were basically nationalization of private savings in disguise etc.)
11:59 yea nd this is a typical "Pepik" who went to Tatras in shorts, sandals and socks and his "svačina" (snack) in a plastic shopping bag and he is about to scale the highest peak in this part of Europe despite it is already getting dark, there are storm clouds gathering and he is not paying for the cable car no matter what.
Your description of Pepik has me rolling on the floor. 😂
Kofola is very unique and not to be compared to Coca cola anymore :) and Kofola is made of herbs so let's say it's healthy :D
Ovšem od té doby, co se do kokakoly přestala dávat ta koka i víno, tak se začala víc podoba kofole. :-) Ale předpokládám, že kolové oříšky se do kofoly nedávaly nikdy. Jediným pojítkem je kofein a hnědá barva, jinak to jsou úplně jiné nápoje.
Bejvávalo. dnes to dělají z chemky. Nemají armádu babek kořenářek...
@@petrkajnar5953 to si nemyslím, receptura je tajná a pořád zachovaná
@@petrkajnar5953 I ta chemie musí čerpat z nějakých surovin, že? Nestvoří ty chemické látky jen tak z Božího Ducha vznášejícího se nad vodami. Takže sice možná některé složky jsou nahrazené odpadem z výroby ropy, hovězími panznehty a červenou řepou, ale pořád je to jednodušší, než kdyby se všechny molekuly měly sestavovat uměle atom po atomu (a i ty atomy je lepší sehnat hotové, než je skládat ze součástek).
Yep. Aside for similar color, everything else is different. If you try it expecting coca-cola like taste, you're gonna be surprised
I’ve had Langoše at a home with whom the people were involved in a life of charity. They don’t have a lot of money, so this is an inexpensive meal. It was delicious. It was way better than any restaurace version. Humble yourselves if you are ever offered in a home. You will love it! After that experience, I look at Langoše differently.
The second one is actually "smaženka"? An omelette on top of a bread.
Smaženka je chléb celý ve vajíčku. Toto je spíše topinka s omeletou.
@ To zase znám jako chleba ve vajíčku😂 vím, že pod názvem smaženka se to všude prodává
@@pavelfara8513 jo, já taky znám jako smaženku chleba s omeletou
Chleba ve vajíčku je pro mě chleba ve vajíčku. A smaženka je chleba s omeletou s cibulkou, paprikou a kyselou okurkou nahoře.
You left out that it's FRIED bread. :D
Strašně rád vás poslouchám! Vaše hodnocení českých reálií je opravdu vtipné. Hlavně se mi líbí jak Jane vyslovuje česká slovíčka jako třeba šňůra :-) Fakt jo! :-) Palec nahoru!
"Not sure if I should feel proud or ashamed" is a mood :-D
Langoše have nothing in common with pizza and you really should not give up on them without trying. Not healthy but they taste great!
I'd say the best way to compare them in terms of texture is to friedcakes, just very thin, in flatbread form, and without any fillings (due to that thinness). The only vague similarity with pizza is that it's eaten with toppings, but even those toppings tend to be different and applied differently. Pizza has a thin, non-fluffy, harder crust, while every well-made langoš is soft, doesn't really have a crust. The batter used for a langoš and a pizza is also a fair bit different.
Hey, you see that piece of a puffy dough floating in a deep fryer in a stand that displays absolutely no pizza ingredients? Must be a pizza!
Langoše mají VŠECHNO společně s pizzou. Je to pizza dough,ale smazene mistopečené.. Oboje je lepší když se těsto zaděla s yogurtem.
I had a home made Langoš once. I think it is a terrible idea and don´t want to eat it again.
It needs some work to do them, it isn´t healthy, it doesn´t really taste good. There is no reason to Langoš.... apart from... it's cheap.
I prefer something like Halušky. Which is very tasty.
What's worrying is that they went to Budapešt and haven't tried Langoš
Regarding Schwarzenberg, I think, there are medical reasons - narcolepsy ... it's not just someone who fell asleep in a meeting. In fact in parliament there are many sleeping people. Sometimes it's even much better when they sleep :)
Super video!
A k těm červeným šortkám. Během komunismu jsme na školách při tělocviku museli nosit všichni úplně stejné oblečení. Kluci tyto červené šortky, dívky modré. Zažil jsem to.
Bylo to hnusné, trapné, komunistické. Červené šortky jsou tedy symbolem komunistické bizarnosti a celkově divnosti.
Fantastické vysvětlení. Děkuji za vysvětlení!
@@DreamPrague Bylo mi potěšením. Děkuji za Vaše videa. Hodně se u nich bavím, někdy poučím ... Ať se Vám i Vašemu manželovi daří ;-)
Not šortky, but trenýrky or trenky - it's underwear :D A symbol of vulgarity and a tendency towards Far Eastern dictatorships. Probably
.
Trenky (trenýrky) jsou v češtině něco jiného než šortky a něco jiného než boxerky. V době mého dětství to byla samozřejmost (slipy ani boxerky v té době nikdo nenosil a kdyby nosil, byl by před vrstevníky za úchyla - paradoxně ovšem plavky se v té době zase nosily jen přiléhavé) a v té červené barvě nebylo nutné vidět odkaz na komunismus, logicky už proto, že holky nosily modré kalhotky, které s komunismem nic společného neměly. Spíše bych řekl, že červenobílý nebo modrobílý úbor odkazovaly na české a slovanské národní barvy a sokolskou tradici. Ano, překvapení, Sokolové nosili cvičební úbory dávno před komunisty!
Já myslel, že to jsou Zemanovi plavky..xdd
It's cute. Btw. Schwarzenberg family has lots of properties in southern Bohemia (for example Orlík castle/manor). But the Krumlov Castle does not belong to them anymore (they owned it for 250 years). Another famous family owned the Krumlov Castle before them - Rožmberkové (Rosenberges). Their family founded the Castle and the city (they were called Vítkovci back then).
Schwarzenberg owned Hluboká nad Vltavou and Třeboň. BTW, they don´t own the Třeboň castle any more but he paid the whole new castle roof after the revolution.
Když chceš vidět zlaté prasátko nesmíš na vánoce jíst cokoliv ne jen maso až do večera 😊
Myslím, že kuba je jediná výjimka. Nebo ne?
@@tomasvrana1703 U nás se nesmí jíst nic, ale nikdy to nikdo nevydržel. Prostě hladovíš a pak máš mdloby a vidíš zlaté prasátko 😂. Já došla jen do stádia, kdy jsem viděla hvězdičky.
@@monikakrejzarova7730 *cries in no self control*
This video is awesome 👏🏻
You just made my day !!! Thank you 👍🏻
Actually, the man with Kaufland Bag is about Czech tourists taking bags of food with them on holidays. Not saying we don't ever go to restaurants, but often we brought food from home, often in bags from the shop we normally visit.
Špička je ten zvlastne tvarovany dezert a je fakt hodne dobry :) cokolada s vajecnym konakem :) doporucuju zkusit :)
@rpx mob to tedy není
@rpx mob Indiánek by byl bachratější.
Taky sem myslel ze to je indián.
@rpx mob indián je sníh politý čokoládou.
Každý v tom vidí to co chce :)
Lagos is not a pizza. It is basically fried dough, but instead of the powder sugar that is used as a topping in usa (as far as I know), it is topped traditionally with salt/oil/garlic paste. Or shredded cheese, or other savory toppings. It is delicious, you guys should definitely try it. After living in NY for 20 years, I am SO langos deprived :)
Už dlouho jsem se takhle nepobavila😅🤣 jste boží ❤️
☺
The car is Škoda 120. In UK known as poor mans Porsche, because of rear wheal drive and engine in the back of the car.
en.wikipedia.org/wiki/%C5%A0koda_120
When I was a kid (arround year 2000) my parents had this car and we used to call it Stará škodovka (it was only nickname for this type of car). And some special type of Skoda 120 before first facelift are cold Užovka (grass snake), because they are more narrow (užší) than the newer once.
Honza will be very happy to know this ;)
@@DreamPrague Kudos to Honza. He almost recall term "embéčko".
Some earlier models of Škoda was named "Škoda 1000 MB" and "Škoda 100 MB", used to call by those spelled MB letters as "embéčko". Some people used it for Škoda cars in general, even later types without MB in name.
@@global_asa_wenca "embéčko" byly pouze Škoda 1000 MB a Škoda 1100 MB (1l a 1,1l objem motoru). Jejich nástupce Škoda 100 (100 L, 110 LS, 110 R, 120 S, 130 RS poslední dva model jsou závodní speciály), už se rozhodně "embéčko" nenazývala. Mimochodem na 100 L r.v. 1975, což je rok mého narození jsem o 15 let později najezdil dobrých pár tisíc km.
Also they were being sold as Škoda Estelle in the UK.
4:15 This one is actually "smaženka", once a popular snack that has seemingly fallen out of fashion a bit now. It's a fried mix of eggs and breadcrumbs served with mustard and various vegetables on our regular bread, not veka/baguette like "chlebíček".
Different bread too! Now I really have to go taste one....
Nailed the "Řizek" pronunciation!
Super video! Jen si nejsem jistý chlebíčkem...myslím že to je smaženka:-)
@ stačí zadat do googlu "smaženka" a hned máte všichni správnou odpověď :D
chleba ve váju :D
U nás na Moravě tomu říkáme vaječný řízek. Smaženka u nás znamená dva krajíce veky slepené k sobě tvarohem, obalené v rozšlehaném vejci a pak ve strouhance, osmažené, a pak obalené v mletém cukru se skořicí. Obojí mňam.
@@felixkostohryz7832 Tomu se myslím říká "Chudý rytíři", myšleno té Vaší smažence. Taky mi to chutná.
@ nene smazenka je toto: www.maleda.cz/images/stories/virtuemart/product/305.jpg
You are hilarious! I love these videos! The brown looking desert is Spicka!
Can’t wait to try a spicka!
But at the beginning of the video (0:40) there is not a Špička" emoji, but an "Indián" emoji........different dessert.....:) I prefer Indián:)@@DreamPrague
you both know so much! wow! this was really enjoyable to watch! and i must confess, i'm czech and i didn't know about the guy in tatry :DD
About chata: Yes there was a saying during comunism that "If you don't steal you steal from your family". Stealing was done from work. There was a lot of construction so usually it was this construction material that was stolen. Managers kind of accounted for this so they always ordered more material than was needed. So that was very helpfull when you wanted to build your own house. But people build Chata mainly because there was little recreation here. No see or ocean to go to for vacation and relax. Just mountains foressts and some lakes. So we build these little cabins to spend our free time there.
KOFOLA! I would give my life for a glass of cool, fresh kofola on hot Summer days... or cool Fall or freezing winter days in The pub or the beautiful spring days when you finally can sit outside without having your butt freeze off... basically I would take kofola for drink any day
.... yeah :D
Your pronunciation of “rizek “ is excellent certainly better than mine and I was born in Czech Republic
Keep it up Jen and Honza I’m your big fan
Fun fact - the guy in the mountains czemoji is based off of a real picture of a polish guy in the polish Rysy mountains holding a Biedronka bag (polish equivqlent of žabka)
When I had visited Hungary (Balaton region) in the 1970's, most Langos were sweet - most popular was with cinnamon sugar, closely followed by vanilla sugar, then variations on the theme, including putting scoops of ice cream on the langosh.
LOL! That was so funny video!!! thanks for that! :)
4:40 - its not chlebíček, but smaženka - fried eggs on bread with mustard, onion and pickles.
the keys was the only think that everybody has at the protests during the velvet revolution and it make a sound. They were ringing last call to comunist party at 89. Jaromír Jágr as 68 as the rimemberments on the invation of soviet union in Czechslovakia. And at the valvet revolution protest there were only people of nation Cechoslovakian because we devideted the country at 93.
Přemýšlel jsem, jak to s těmi klíči napsat anglicky, last call je dobrý překlad, smekám...
15:05 We in Brno are so proud of this dessert. We made a sculpture of it.
Ok, please do not take this seriously. It is so easy to make fun of Brněnský orloj :D
I see...! I have thought it was a sculpture of your mayor... ;)
7:07 so for the 24.12 we could not eat all day, we were waiting for golden pig, so we were struggling with hanger and in the evenig with all of that rich dinner we got
stomach ache
You guys are great! I really enjoyed this and I am surprised how much you know about Czech politicians. And your Ř is actually perfect! :-) And yes, Langoš is Hungarian, and yes we love them here. :-)
Oh my god.. I love you guys so much. As the American daughter of a Czech immigrant I feel like your channel has been specifically designed for me at times lol
15:05 In Eastern Bohemian we called Bombička for Špička.😁
Mám dojem že zvoněním klíčů naznačovali že komunistickému režimu "odzvonilo"😅
A to se bohužel trochu spletli.
@@mirekhalek2948 Asi budeme muset jít zazvonit Andrejkovi :D
Posledni zvoneni - last ringing
Nebylo to ve filmu Kolja, jak ten estébák, co Svěráka vždycky dusil (hrál ho Miroslav Táborský), chytil správnej vítr a na Václaváku už cinkal klíčema s ostatníma? Ti největší gauneři, co měli dobrej čuch, už dávno zakládali Občanská fóra nebo předpřipravovali převrat v Prognostickém ústavu. Mimochodem, copak asi právě dělá generál Alojz Lorenc? Naposledy o něm bylo slyšet, když pracoval pro investiční skupinu Penta.
Nebo, ze chteli restituce. Ve skole nas to neucili, takze vychazim z textu pisne od trech sester.
Langoš is very tasty, we eat it in Slovakia too... It is often sold at outdoor swimming pools, but the best one is homemade. You can eat it with garlic, ketchup, cheese, or cream. I also had it in Budapešť at the Christmas fair, it was really big and expensive. Your videos are really fun to watch :)
Thanks martinka! Perhaps a homemade langoš would be a lot tastier! Perhaps we’ll try it.
Hi, I love your videos!😍 for me as a czech person I love to watch it because it is so much fun.😊 I can't believe that you guys have such an amazing pronunciation! Just to mention coca cola used to be available in czech during communism. Next time I would love to see a video how you guys are trying kofola, spicka, indian, vetrnik, basically anything from cukrarna and Honza needs to try langos!😁 Langos is a life!😁
Myslím, že Kofola je mnohem víc než jen česká Coca~Cola, je méně sladká, ale má bohatší chuť. Pozor, pokud si ji párkrát dáte, neodvyknete si a běžnou Coca~Colu už budete pít jen s rumem :D
Za mě je to tak pade na pade, piju oboje, každý je trochu jiný pití.
chutná docela podobně jako chorvatská cockta nebo jak se to jmenovalo ale kofola je lepší
@@Pidalin Tak to neznám, ale název je zajímavý :D
Já naprosto nesouhlasím s tím že je to česká cola, obě mají naprosto odlišný příběh a jinou chut.
@@dobryden.6241 Jo, vznikla možná jako alternativa ke coca-cole, ale chutná uplně jinak
The dessert around 15:10 is called "špička" :D it looks similar to "indiánek" (another dessert) but they're not the same. I personally really love špička, you should try it! :) It's got something like a sponge cake at the bottom, the rest is chocolate whipped cream with some kind of sweet liqueur in it.
how sweet u never forget slovakia when there is something mutual :D
It was wonderful ...,, I love it
Thank you
Dobrý den, 4:30 není chlebíček, ale je to "smaženka" - chléb obložený vaječnou omeletou, okurkou, kyselou okurkou a někdy i rajčetem.
I think that the second one isn't chlebíček, but smaženka...it's a bread with czech version of omelette, with mustard and onion and pickles :) they mostly sell it in the same stores as chlebíčky :)
and of course, great video! :) it's so fun :D
Chlebíček ! How I miss them here in Germany where I live now. Gotta get some when I'm in Czechia next time.
Hi Jen, all the food you talked about in this video we have in Chicago, including Kofola. My son loves it all!
Czech paradise!
@@DreamPrague Yes. He has never been to The Czech Republic, but he knows everything about it.
Jen, I can’t believe you haven’t tried Kofola! It is the BEST cola ever! I tell people it is the cola for people with discerning taste! There are so many different flavors playing on your tongue. Start with regular or original but then try some of the flavored ones. Angreśt (gooseberry) was surprisingly good. I also love meruňka, meloun, citronu and the Christmas oné they had in 2019 was awesome! There was always a bottle of Kofola on my counter in Brniště!
Golden piglet is not about eating meat. To see golden piglet you must not eat at all. And obviously not for a whole day. Probably it depends on local traditions. But never heard about not eating a meat. It really does not make sense to eat all the candies and I dont think that in early days they had spare meat.
True. You shouldn't eat anything if you want to see the golden piglet.
16:05 to jsem šla smíchy do kolen, výraz zavřít za sebou dveře se používá i tady, ale nikdy mě nenapadlo, použít ho v tomto kontextu... mooooc pěkný
15:20 😂It looks wierd but dont worry, Its just desert, Its called komínky, špičky or věžičky or something like that
Špičky
špička
@@lucielalova121 ááá, to taky, napíšu to tam
Or Bombicka :)
Love your videos, the always make me a little homesick, but that’s okay! I’ve been living in the US for over 20 years 😱
I'm curious, have you ever found Kofola in the US?
I personally have never seen Kofola in any stores, but I’ve heard that some European specialty stores do carry it. And also you can order from Czech online stores as well like Fabko.com, but it’s pricey 😬
@@DreamPrague yes you can find there.
@@EvaOstrava Dik za link. Bohuzel br.knedliky a hruba mouka jsou vyprodany... :(
@@Atarian6502 jako hrubou mouku používám semolinu, ta je běžně k dostání a dělají se z ní dobře i bramborové knedlíky 😉
congratulations, you know us really well. :-)
also, are there any actual non-czech wiewers? seems to me mostly czechs watch these, but i may be wrong
I think mostly Czechs comment. the foreigners are a little scared to! 😅
Yeah, I am non-Czech, but I moved to Prague.
The car name is Škoda 120 and back in the socialism era it was considered a high end car and only richer people had it. Mamy families had it later in the day and it was one of the favorites.
Hi, there are many (even a kind of standardized) types of chlebíčky (all on a tiny loaf of white bread) but what can see here in the picture is rather what we call a smaženka
While chlebíčky can be found at parties and people are just as likely to buy some as to make some them on their own, these smaženky are rather available in buffets and such.
The second is not chlebíček but smaženka ;) slice of bread with mustard and egg omelette with vegetable , yum yum :)
Second picture is smaženka not chlebiček. It is an egg omelete on a bread wih pckle, onion, and red peper. To add to information on the symbol of keys and shaking them on Vaclavák meant return the keys, leave hand over the power.
sem z vás dvou dostal chuť na langoš :D (btw není to a nemá to být pizza :P )
Stejné jako Kofola nemá být Cola, jejich chutě jsou naprosto odlišné, a příběh taky, Kofola vznikla tím že v ČSSR byl přebytek kávových zrn.
Make sure when you get Kofola, you get it on draft instead of in a bottle and get it on a warm summers day... tastes ten times better!
12:00 🤣🤣🤣🤣🤣🤣🤣
16:32 we Czechs have a saying, "All mushrooms are edible, some only once!"
2nd one was Pečenka. Egg coated bread with onion, mustard and other stuff on the top.
I discovered you only recently. Slovak here living in Italy (Italian husband). Even here in Italy we had something like langoš which in Italy they call it fried pizza (what a surprise). So you need to try it, both of you. There are many tipes I would recommend one with sour cream on top and cheese of course. And Czechs in Slovak mountains that’s legendary. I remember watching news with my ex boyfriend and every time they said someone died in Tatra’s we were like so how much bet he was Czech. And pomlazka is used to beat women quite brutally let’s be honest. And Slovak women get a looot of very cold water on Easter as well. Not missing Slovak Easter in Italy at all.
Kofola was originally meant to be a beverage for miners in coal mines, beacuse they were drinking beer, so they would often get drunk and then bad things happened (sometimes really bad things). To be honest it did not work with miners very well, but czech would totally fall in love with kofola. Plus fun fact: The man, who invented the kofola (it was good friend of my grandparents) didn’t received much many, he got only 500 crowns (which is about 22 dolars).
That's incredible he was paid so little! I didn't know that about the coal miners - a good attempt, at least!
9:20 love that laugh :D
These are the cutest emojis! And yes, I love italki! I found my AHMazing Spanish and Croatian teachers there. :)
glad you find italki to be helpful!
You should try Langoš !!! with garlick sauce, cheese and ketchup...and it is not any version of pizza, actualy it is orginal Hungarian food. And preparation is very simple and quick...you will love it. we kind of adopted Langoš as czech fast food...
8:06 Zeman preložil názov Pussy Riot z angličtiny do češtiny, čo je na tom vulgárne?😉
Prelozil ho spatne, nejspis ucelove. Kdyz nekomu řekneš "don't be a pussy" rikas mu ani neni srab, nikoli k*nda. Pussy cat znamena kotatko. Pokud pouzijeme pussy k oznaceni damskeho prirozeni,taky to neni v anglictine tak vulgarni jako k*nda. A navic to spatne vyslovil...
Pokud si pamatuju dobre, udelal to tehdy aby odlakal pozornost od jeho cesty do Ciny na palube Kellnerova letadla.
We actually had the "original" coke and also Pepsi before the revolution. But we also had quite a few interesting and sometimes even rather poor alternatives. I can remember at least Pragocola, Citrocola, Kofola and Arocola.
You do your Svíčková from beef? I use pork tenderloin for mine. And yeah, it's cranberry, but I don't like it on top as well as a slice of lemon and whipped cream. But I love Svíčková 😍
Need to mention that langoš is garlicy. And it's delicious 😁
Maso na svíčkovou je hovězí!
Jste super, moc mě baví vás sledovat, až budete ve Znojmě tak se ozvěte :-)
miluju langoše :D
Lángos indeed probably comes from Hungary (purely based on the name) however, langoš with ketchup is a Czech thing. Typical toppings in Hungary are sour cream+grated cheese, minced garlic in oil (you just brush it on), and plain with just salt on top (my preference).
Are you sure? I think ketchup is as prevalent as sour cream in Hungary on langoš (or at least Budapest, from what I remember). Though sour cream on langoš is delicious :)
Hungarians even have sweet version of Lángos.
It's not impossible that it has become more popular, but it's definitely not the default (maybe it's easier to sell ketchup topping to tourists than raw garlic, lol). It wasn't even on offer when I was a kid.
Yes its Swarzemberg. Those dessert is Čokoládový špic filled with Vaječný koňak! 🙈 and we have the pink version of it called Punčový špic with šlehačka inside. Enjoy and thnx for funny video!
The name of the car, which Honza couldn't recollect well, was "embéčko" - a type of Škoda car. The word in question is derived from the initials of the city where Škoda is manufactured, ie Mladá Boleslav -> MB. These initials were also part of the full name of the first type, which was "Škoda 1000 MB". When you spell the initials in Czech, you say it [em be] and this gave rise to the new noun "embéčko" (pronounced something like [em-bech-koh]), the colloquial name of this car.
Brilliant Standa! We didn't know why. I will tell Honza!
@@DreamPrague Well, it's nothing vital or indispensable (but knowing such details, you'll become even more Czechs ;-) ). Thanks for your "little heart".
You guys together ARE awesome because basically you know more about CR than me 😅
Paráda, thank you for a great video :-)
and one more :) That open sandwitch is probably Smaženka ... could be translated as deep fryie :) And in fact it's not deep fried :) The word smažit mean deep fry, but sometimes is misused for word roast. This egg and bread crump "pancake" is roasted, recipe bellow.
It was very popular during communistic times in those times bistro's ... I remember when we were visiting pool on basic school after swimming I've got hungry ... and there was a window to bistro and I every the time eat two of these :)
It's probably not very often to see it nowadays, but it's not so bad food.
See a recipe:
A bread - czech old honest bread using wheat and rye flour and rye ferment.
A bread just cut to slices
Put eggs, salt, black peper freshly grounded and czech breadcrums (made from rohlik or houska - the standard white pastry), whip and mix together. Put the oil to the pan, put the whipped egg to that a fry like a slim pancake from both sides.
Put to the bread slices, add a czech mustard (plnotučná), pickles (usually gherkin and red pepper (kapie)) and sliced onion.
Try it, is nice :)
www.moje-dobroty.cz/wp-content/uploads/2016/01/05-smaenka-srov.jpg
I have no intention to correct you since you did really great job describing all those bizarre things that somehow got part of our culture. Just one "funny note" on Kofola. The story is that it got invented (deeply in communist era) to get rid of remaining caffeine from coffee roasting. Another more funny story is that it was invented as a replacement of a "western" (and thus bad, wrong, capitalist, ...) Coca-Cola. It was very popular during the communist era but not much after the revolution. People wanted everything western back then. The beverage itself was being made in the local pubs from "Kofo" syrup whose ingredients remain unknown. The recipe of the syrup was bought (for quite a lot of money) by a Greek family and they are the only manufacturer since then. And they were also able to "restart" it so it's one of the most popular drink here (and točená even more in Slovakia) again :).
And regarding muchomurka one interesting thing about the name. The word is joined from two words - Mucho - this is really related to moucha - fly and murka - this is related to the word mořit which in its original meaning means causing the death, not neccesserily quickly - so the name means to kill fly in fact .. because it was used in the past as a flytrap. The cap of the muchomurka was marinated in sweet watter or milk and than the sugar was put on it. The poison was melted into that sweet, flies eat it and died.
This is probably not new for you guys, as in english the name of this mushroom is exactly connected ... fly agaric, fly amanita, scarlet flycap
11:02 you can use also chicken brest