Del Posto Restaurant's Bigoli con L'Anatra & Goose Liver - Produced by Matt's Media Mountain - Shot & Cut by Matthew Marzano - www.mattsmediamountain.com
Kuntz spoons for noodles? My chef is a no tong chef as well...but with a pasta like there's nothing better to use than tongs (including plating tongs or pasta forks). most of us on the line use our Kuntz spoons for just about everything else though
cool videos, thanks for sharing.
It is the Brindisi (the drinking song )from Verdi's opera La Traviata
I miss del posto
È possibile avere la ricetta più dettagliata di questo magnifico piatto?grazie
does anyone know what's the name of the song???????
music theme?
My chef would have KILLED me for using tongs!!!! Grey Kuntz spoons, playa!
Yay duck =D
Kuntz spoons for noodles? My chef is a no tong chef as well...but with a pasta like there's nothing better to use than tongs (including plating tongs or pasta forks). most of us on the line use our Kuntz spoons for just about everything else though
this is not authentic bigoli all'anitra recipe!!!!!