Go to zbiotics.com/chefbt and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHEFBT at checkout. Thanks to ZBiotics for sponsoring today’s video!
so actually, my family has something called "Family Reunion" every year where 100+ relatives from all over the world show up and go camping together. this boiled omelet is a quick and easy way to feed a bunch of people a good egg breakfast exactly the way they want it without a huge amount of work or fuss. its also good for line cooks feeding military or schools where you can have each person fill a bag with ingredients put in a couple of eggs at the end and then name it and throw it in a pot of boiling water and itll be ready in a couple of minutes. i loved this method of cooking eggs especially for large groups. and before you bash the plastic bags, there are slow cooking bags that are plastic that saves you on cleaning your crock pot or slow cooker so there must be safe plastics that you can use.
This Jack fellow is a fool. Putting those three plastic ziptag bags in a pot of boiling water is just inviting polyethylene in your food. Which is responsible for why there is an uplift in people who are part of the "Pride Flag".
I think my favorite part of this video, and most of Jack’s lazy man dishes, is that these take longer than the normal way of doing it and turn out worse
Jack is like the kid who everyone around him was either afraid to, or didn't care enough to tell him he was a bad singer and has grown up to be the dude who hogs the mic at Karaoke.
@@bamachine As someone who has a very strong secondhand embarassment reflex (the third Sam Raimi Spiderman movie set it off so bad I missed the entire plot being haunted by Peter Parker's dorky dance moves)... If you're not in cahoots with the bartender or not doing this at a place that serves alcohol, you should because that would absolutely drive people like me to drink until we kill our oversensitive embarrassment reflex and you deserve a cut on the alcohol sales for the silliness and self-confidence you have in spades. I admire and envy you, and want to cover my face just reading that. May the mic always find its way into your hands.
"He's GONNA SOUS VIDE THE OMELETTES!!" I love that enthusiasm! Also, talking about mise en place. I'm a home cook, and I do that. Getting all your stuff prepped before you start makes things _much_ easier.
especially when doing a new recipe for the first time and your not familiar with the timings of things yet. Definitely helps to have everything ready to avoid situations of "heck! this cooked faster than I expected and I havent even peeled my carrots yet!"
We actually made those “omelettes” in girlscouts during a camping trip. We called them baggy omelettes and they weren’t that good😅 it tasted like a steamed egg gone wrong 😂
The key is Jack gets worse and sinks further into his delusion while Kay makes marginal adjustments to her style. Kay I can watch unironically and have a good time.
@@trigremlin See, Kay is just such a sweet old lady who means well and is genuinely learning. As she does actually show improvement. Jack is just arrogant and in doing so is a danger to him self and anyone who eats his food.
😂 dude i was trying to figure out how all this bag prep was easier than cracking three eggs. Whipping them, doing some cheese, some peppers, and some spanish, and folding it up.
did a google search and the absolute max temperature a ziploc bag should get is 195 degrees Fahrenheit (90.6 degrees Celsius), by boiling itapart from vegetables you will get a nice serving of melted plastic if you use boiling water like how he said
@@SimuLord That's the thing, this isn't sous vide. This is a boiled pudding. An egg pudding, using a plastic bag for a pudding cloth. That's not a thing, and it never has been, for several good reasons... but here we are.
Man they're sitting against the bottom of the pot for 8 minutes. I don't pretend to be a good cook but I've fucked up stovetop rice bad enough to know that's bad news
I know everyone here loves Paul and he's great but I really gotta give Chef Brian props for finding himself surrounded by a wonderful community and pulling them together. Love these collaboration videos and the work everyone puts in.
Making frittata in a muffin tin is the right way to do this. The smaller volume lets them cook through much more quickly & they’re delicious with some sautéed veggies.
Frenchie FTW. Been watching a lot of you videos and he IS hilarious. You, Roger, Guga, Vincenzo, James Makinson, and a few others are making me want to expand my knowledge even more. I'm just a prep cook at a bruschetta wine spot but I've always had passion for doing things the right way. I want to learn more so bad, but by doing, watching only gets you so far.
"-- I'm gonna teach you how to make this omelette. ... -- I'm always excited doing something like this for the first time" Being a teacher myself, with such an approach I'd probably be fired on the very first day. No doubt xD You both guys are cool! Chef Brian & Chef Paul -- a unique duet!
@@ChefBrianTsao I would be interested in seeing you review the "cooking with jack 1 dollar ribeye steak" video. It's not so much the cooking, but it would be interesting to hear a professional opinion about this discolored meat that was being sold. How afraid should we be of this ribeye Jack bought at the dollar store? What exactly is wrong with the ribeye to be sold for $1?
Ziploc specifically states these bags are not safe to cook in like this. The most they recommend is 30 seconds in a microwave on medium. Welcome to the deadly sous vide.
i love coming here to watch this funny professional chef, who has such a natural on camera presence, just oozes comedy and also knows his shit and chef brian
Jack: advertises lazy man omelette Also Jack: proceeds to mash up two dishes, neither of which is an omelette, while taking twice as long as it would take to make a real omelette if everything was prepped in advance. Also, those just look like what you get when you use one of those automatic egg makers where no matter what you put in, the result always amounts to a pale, vaguely edible egg sausage.
I suspect that "lazy man's" means something different for Jack. It exclusively describes his thought process, where he uses the first dumb idea that pops into his head and then goes like "eh, seems fine" xD
It's amazing how it seems like in every one of Jack's videos, he will take a singular bite out of whatever he's eaten, and then do his best to cut away or end the video. I don't think we've seen him take more than one bite out of anything he's made, with the exception of maybe the French Onion Soup that he made. It's like he knows he's messed up whatever he's made, he's already afraid to eat it, but he's mustered up the will power to take the one bite and run.
The party cheese salad is the best example. He raves about how good it is, constantly brings the fork up to his face, but can't bring himself to take another bite.
@@floraflowers Well, technically he DID take a second bite if the party cheese salad, but I guess a light burned out so it was cut. But I wouldn't be surprised if he spit that one out immediately afterwards lol!
"I can't believe it worked!" Can't Jack try taking a cooking class, like, ever after all his years of documentations? His grimace can't hide that he's never happy with the results.
I have racked my brain trying to understand Jack's thought process in this video. Like, can you imagine what it was like to plan this? Who came up with the bag idea? Why? I just don't understand. It is the closest thing to an Eldritch Horror that I know of
Wanna hear something sad? I showed this video to a friend an dhe told me they did something like this when he went on a camping trip as a kid My soul died a little that day
@@kayaa5359 what's funny is I watched Jack as a kid too and his poor mans and lazy man series actually had a few bangers as a kid. there's one where he uses the oven to make one and that one i used up till a few years ago when i learned i like the french styles better. for some reason I didn't even see a lot of his really weird stuff until a decade later when it's a trend between multiple channels to react to the guys weird content.
I'm trying to think of when this might be a viable choice. And all I can come up with is on a space station with zero gravity. Then maybe it's a a way to cook without frying...but at that point just use an MRE or something. 😅
In Sweden we have what's called "bondomelett" (Farmers Omelette), which is basically some eggs, some milk, and whatever leftovers there are in the fridge. It takes no time to make and is really uncomplicated. Pretty sure you could make 10 servings without the first of them getting cold...
A much easier way to make individual portions of egg would be with a Muffin tray. Put some oil in the tray, let the onions and stuff fry in the oben for 2 minutes or so, egg on top,stir, bake.
you and paul have great chemistry.... he´s making us laugh and you teach us, meanwhile you can laugh as well and are having fun. it´s a great combination. i love the part where jack didn´t even finish the first word and paul was alsready: "PAUSE!"
YAAAASSSSSS Chef Paul was a Joy to see happy watching Guga. But it's time to give what the people wants, him rage with Mr Salmonella himself! All the best and Vaya Con Dios.
I learned how to do this in girl scouts. It worked and they were actually tasty, but I stopped doing it once I actually thought about the fact that I was boiling something in a plastic bag.
As someone who likes making fancy food but has worked in diners and buffets, I tend to talk about three types of omelettes: the French omelet and the diner omelette like you mentioned, and what I call the buffet omelette, which is when you have a bunch of pans in front of you on super-high flame, toss some butter and fillings in for a quick high-temperature saute, pour in the eggs, cook until half-set, flip the whole thing, add cheese if desired, fold, flip one more time to keep the halves even, and serve. The texture and flavor is more like a fritatta, but it's shaped like the home-version of a diner omelette (you know, that classic semicircle, where a flat-top diner omelette is usually a roll), and it's _super_ fast. I could probably pump out one per minute of those with four or five pans. Incidentally, when I want a super-lazy omelette or to get a half-dozen people eating at the same time with only one or two pans, that's my usual go-to method, but part of the beauty of omelet(tte)s is that they take longer to eat than to cook, so I'm more likely to go diner-style and just sit down to eat my own while the first person is halfway done. As for Jack's... Unsalted (eggs need salt! and they don't _need_ black pepper, but it's also never a bad thing), half-cooked steamed vegetables, warmed-up ham with no browning, half-mixed, over-cooked, and steamed. (At least the cheese is probably melted.) Also, why leave air in and burp the bags instead of getting most of the air out in the first place? Seven-to-fifteen minutes (I haven't worked in a kitchen in over a _decade_ and I could probably still do two or three from opening the fridge to serving in fifteen minutes)... How is this lazy or omelette? I know you mentioned fritatta, and filling-wise that's probably right, but I think the texture is probably more like a gyeran-jjim someone left cooking for two or three times as long as it should. I absolutely agree with Frenchie that lazy people are more effecient... To a point, at least. We've all worked with that guy who's so lazy he doesn't actually do any work, of course. But, I'm pretty lazy myself, and I think everyone thinks I'm a super-hard worker because I spend so much time organizing and putting away and jump right on a job when it comes in, when in reality I want everything I need exactly where I expect it to be so I don't have to go looking and opening new packages in the middle of a job, and to get the job done so I can go back to goofing off!
@@noahlovotti7722 The omelette in omurice and the seasoned rolled omelette (tamagoyaki), and akashiyaki (like takoyaki, but the batter is almost all egg) are indeed Japanese egg dishes that could be called omelettes, and there are countless more variations throughout the world. I was just talking about the omelettes commonly made in the US.
So I haven’t watched the full thing yet BUT, In boyscouts somewhat often when we’d go camping we made bagged scrambled eggs in this way but we never called them omelettes and we usually ran a stick through the tops of the bags so the entire thing wasn’t submerged and we got a bunch of them cooking at once. 11:07
An ex-boyfriend used to do this when he was with a group duck hunting. He thought it was such a great idea. I told him that boiling something to eat in the plastic bag was not safe. He didn't want to listen, but it really isn't safe. Those bags are not made for boiling food. Chef Paul said, components from the plastic are going to leach into the food. As someone else pointed out, a magic markers going to probably go through the bag and leach into the food, too.
There are bags that are made for that type of usage. But those are the ones that you need to vacuum it. And I doubt that this would work with something like an "Omelette".
Everybody! 5 days ago jack posted he just finished a new video and hes feeling alot better! Hes writing a cookbook, which would be great to see you (chef brian) and frenchie recreate them when he releases it 😅
That actually how my boyscout troop made breakfast burritos. All tho we made sure to use boil safe bags. They came put pretty good for a quick camp breakfast.
I usually click pretty fast on your videos because I enjoy the levity, educational value, and the love you show for food. But I do click a little faster when I see Chef Paul in the name. :)
yah it totally wasn't the 6lbs of cheese he eats in every meal or a diet of overprocessed garbage I'm not the heathiest eating person i try to eat healthy, but you'd figure jack would try to be healthy for his family at least.
He's right about camping. I put the veg in bags, poured them out to cook. However I cracked the eggs in a cup mix and put in the pan, add the veg & cheese, fold & done. Took me about 10 minutes to make 4 fresh omelettes and each person was eating 1 minute apart.
Hilariously, we did "boiled omelettes" when we went up to camp during the summer when I was younger. Mom could have ten or more of these all made and just boil them when breakfast time came around. Worked out great!
Chef Brian! Almost 100,000 subs! Here's a comment to show my appreciation for your criticisms and humor. The world needs more of you in many other fields 🙏
Watching Jack make these "omelettes" while having over-easy eggs and ham... It's... well, it's a thing. I think it's actually making my eggs taste better, somehow.
Ah man its a shame you haven't been able to find the sauces, you guys reacting to them would be amazing. Chef Paul is your best guest by far by the way, absolute legend, would love to see you guys react more together.
I will say as an Eagle Scout, we did this a lot on our Camping trips except we didn't call them omelets. We made them and then threw them in tortillas and called them Scoutmaster's burritos. We did prebeat the eggs though and had seasonings but it was a staple of ours. Ours came out more consistent but I think it's the fact that he called it an Omelet that I don't agree with. Stuff that in a tortilla and I would probably eat that
I love how Frenchie and Brian play off of each other it's like good cop bad cop i will be keeping my eye out for more of these guys doing videos together.
No amount of tobasco sauce will save this food. The part that truly bothers me with Jack's food is that you just know for a fact that he'll never actually eat and finish the dishes. So he's sitting there making uncooked meat dishes and stuff and never eating it. Just meaning that the animals died for no reason what so ever.
According to Wiki the chef hat has 100 folds/pleats to signify their expertise and used to stand for how many ways they could prepare an egg, as you guys already mentioned...
Didn’t even make it one second into the VOD before he said “Pause!” Amazing. Such a great rapport between you two, it’s awesome. Thanks for another of these critiques.
ARRRGHHH, WHY DOES IT HAVE TO BE 2 DAYS NOW LMAO (seriously though, can't wait. should have had Guga join though to comment of Jack's faux "Sous Vide")
We used to use this Ziploc "omelette" technique during scout camp when I was a kid. It was an occasional breakfast when we were breaking up camp on a Sunday, and there were 20-30 Scouts needing breakfast. They were not particularly tasty.
I miss eating the fluffy omelette, my idea of the best omelette is whisking your whites, fold in the yolks. Cook in pan, add in grated cheese and ham/bacon maybe tomato inside before folding it and serving. It’s the best.
I would literally watch you and Frenchie react to watching paint dry. The two of you have amazing chemistry and it's obvious you both have a genuine passion for food...whether it's good or bad. Please keep bringing him back!
For real, he still sounds, moves and curses like an italian. That's one spicy Frenchie. Also, I can do omelettes half drunk and half asleep at 3am, cmon.... how can Jack screw that one up!?!?!?!?
Ever since I had a vandal cut my internet cable to my house, I'm so happy to be able to absorb this entertainment. Thank you for nourishing me, Chef Brian, and Chef Frenchie.
Well of course Jack’s “Lazy Man” series is his most popular, best cautionary tale around! At least Jack didn’t make these for his kid’s class or church group. I half expected those bags to pop or leak at some point, so … points for edibility. (Seriously though, no seasoning?)
I like how Jack always looks like a Wish version of Wario, and Frenchie's wife just have to share him with us from time to time! He might as well just move in with you Brian, so we can have a weekly dose of him 👌😂 Again, great video. Love the cooking tips as you go!
Just want to say, this is a really fun activity to do with kids while camping (in which you don’t have a full kitchen setup) I would never do this at home (because why?) But while camping, it’s great (assuming you get boiling safe bags)
I think Augusttheduck's video is a very good explination of Jack's video already. He especially pointed out the safety hazards of the Ziplock bags, as they are commonly not made to be used as sous vide bags. The petrol pen he used to differentiate the bags had most likely penetrated the bag, leaving the inside of the bag filled with hazardous material. Yummy.
Apart from that, looking at your channel told me you defended adults hitting on girls, I’d rather not have stuff like this in comment sections. If youre at “government propaganda” already, then please seek help (again). Nothing bad about needing help, as only good things can come from it. Cant get worse anyways. Please seek help.
OMG, we made these at camp when I was a kid in Girl Guides. But that was for a big group of like 30 kids, and we shook the crap outta the bags to mix the eggs. I distinctly remember eating directly out of the bag itself so we had less dishes to do. No idea why someone would make these in a home kitchen...
Go to zbiotics.com/chefbt and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHEFBT at checkout. Thanks to ZBiotics for sponsoring today’s video!
I started giggling the moment I saw the thumbnail lol, thanks for torturing yourselves for our entertainment.
make frenchy permament
so actually, my family has something called "Family Reunion" every year where 100+ relatives from all over the world show up and go camping together. this boiled omelet is a quick and easy way to feed a bunch of people a good egg breakfast exactly the way they want it without a huge amount of work or fuss. its also good for line cooks feeding military or schools where you can have each person fill a bag with ingredients put in a couple of eggs at the end and then name it and throw it in a pot of boiling water and itll be ready in a couple of minutes. i loved this method of cooking eggs especially for large groups. and before you bash the plastic bags, there are slow cooking bags that are plastic that saves you on cleaning your crock pot or slow cooker so there must be safe plastics that you can use.
This Jack fellow is a fool. Putting those three plastic ziptag bags in a pot of boiling water is just inviting polyethylene in your food. Which is responsible for why there is an uplift in people who are part of the "Pride Flag".
This way is suppose to be for camping only (in a pinch) so you can make 5 at a time.. 😅
I think my favorite part of this video, and most of Jack’s lazy man dishes, is that these take longer than the normal way of doing it and turn out worse
I actually made an omlette while watching it, and was done halfway through. That's with actually beating the eggs with salt and pepper. :p
100%, it’s so much more work to do it this way
Haha it's pure magic 😂😂
The 'lazy' part is that he's never tried to do any of it before he decided to teach it
Lol ikr 😂
Make Frenchie experience the real horrors of the raw chicken or jelly salad please. I want to see how he would react to it
The way this cook uses the word “salad” is a war crime
@@scottydu81 the way you just used the word "cook" is a war crime.
Both please
Jack is like the kid who everyone around him was either afraid to, or didn't care enough to tell him he was a bad singer and has grown up to be the dude who hogs the mic at Karaoke.
Lol
I also hog the mic at karaoke. But I know I'm a terrible singer. It's about the show most of the time.
@@mennograafmans1595 Yeah, same here. I always pick fun songs also. Like singing "I'm Too Sexy", while pulling up my shirt and rubbing my potbelly.
@@bamachine "Bringing Sexy Back"
@@bamachine As someone who has a very strong secondhand embarassment reflex (the third Sam Raimi Spiderman movie set it off so bad I missed the entire plot being haunted by Peter Parker's dorky dance moves)...
If you're not in cahoots with the bartender or not doing this at a place that serves alcohol, you should because that would absolutely drive people like me to drink until we kill our oversensitive embarrassment reflex and you deserve a cut on the alcohol sales for the silliness and self-confidence you have in spades.
I admire and envy you, and want to cover my face just reading that. May the mic always find its way into your hands.
"He's GONNA SOUS VIDE THE OMELETTES!!"
I love that enthusiasm!
Also, talking about mise en place. I'm a home cook, and I do that. Getting all your stuff prepped before you start makes things _much_ easier.
Same's true with basically anything. Doing prep work beforehand helps.
especially when doing a new recipe for the first time and your not familiar with the timings of things yet. Definitely helps to have everything ready to avoid situations of "heck! this cooked faster than I expected and I havent even peeled my carrots yet!"
"Lazy people are efficient." I feel seen and appreciated 🥺❤
You managed to quote the video and make your point with just 8 words. That’s efficient
@@jonathonfletcher7682 technically 9 words
So are tired people
We actually made those “omelettes” in girlscouts during a camping trip. We called them baggy omelettes and they weren’t that good😅 it tasted like a steamed egg gone wrong 😂
Honestly, I think Jack is worse than Kay, Kay, at least, acknowledges when she makes a mistake Jack will act like it's fine
The key is Jack gets worse and sinks further into his delusion while Kay makes marginal adjustments to her style. Kay I can watch unironically and have a good time.
@@trigremlin See, Kay is just such a sweet old lady who means well and is genuinely learning. As she does actually show improvement.
Jack is just arrogant and in doing so is a danger to him self and anyone who eats his food.
Kay also cooks her food so it's not raw. Jack on the other hand
@@Truecrimeresearcher224 yea, burnt food at least don't give you horrible food poisoning.
@@trigremlin it was awesome to see her skills improve doing the egg fried rice
Tbh there's nothing lazy about this. My lazy omelet is eggs in the pan, cheese, fold over, and that's it. Ain't no prep involved 😂
Agree. So simple it's Zen like. I love a good cheese omelet.
Jack's lazy omelet is actually more steps which makes is not easier! 😂lol
😂 dude i was trying to figure out how all this bag prep was easier than cracking three eggs. Whipping them, doing some cheese, some peppers, and some spanish, and folding it up.
My lazy omelet is eggs, cheese, fuck up the fold, contemplate ending my life, and then I enjoy my shitty scrambled eggs
@@elderrusty541 😂😂
did a google search and the absolute max temperature a ziploc bag should get is 195 degrees Fahrenheit (90.6 degrees Celsius), by boiling itapart from vegetables you will get a nice serving of melted plastic if you use boiling water like how he said
@@SimuLord That's the thing, this isn't sous vide. This is a boiled pudding. An egg pudding, using a plastic bag for a pudding cloth.
That's not a thing, and it never has been, for several good reasons... but here we are.
Man they're sitting against the bottom of the pot for 8 minutes. I don't pretend to be a good cook but I've fucked up stovetop rice bad enough to know that's bad news
I know everyone here loves Paul and he's great but I really gotta give Chef Brian props for finding himself surrounded by a wonderful community and pulling them together. Love these collaboration videos and the work everyone puts in.
I can’t trust Jack after he tried that cheese salad, his face said “HELP” but he said “MMmmMmMm”
😂
Oh I havent seen that one but I am now wondering what tf is a cheese salad
@@raintree3383 Something not fit for human nor beast consumption. I'm fairly sure it classifies as a bioweapon
@@raintree3383 Aunt Myrna's Party Cheese Salad
@Slimey_garbage_troll please tell me it at least contains Jello? 😂
Making frittata in a muffin tin is the right way to do this. The smaller volume lets them cook through much more quickly & they’re delicious with some sautéed veggies.
Paul needs to start a channel. Hes got a great personality. Very funny guy.
He awesome!
@@ChefBrianTsao Yeah, I agree, but I also want your collaboration videos to continue. They're the best!
Big facts. He is so down to earth. More of Paul please
All of your guests are cool, but he’s the best one in my book.
dude hes great i love him
Frenchie FTW. Been watching a lot of you videos and he IS hilarious. You, Roger, Guga, Vincenzo, James Makinson, and a few others are making me want to expand my knowledge even more. I'm just a prep cook at a bruschetta wine spot but I've always had passion for doing things the right way. I want to learn more so bad, but by doing, watching only gets you so far.
Having both Chef Paul and the Sultan of Salmonella themselves in one video is like winning the lottery
"-- I'm gonna teach you how to make this omelette.
...
-- I'm always excited doing something like this for the first time"
Being a teacher myself, with such an approach I'd probably be fired on the very first day. No doubt xD
You both guys are cool! Chef Brian & Chef Paul -- a unique duet!
please bring back Chef Paul for more of these! he compliments your style really well!
Def more Frenchie coming!
@@ChefBrianTsao I would be interested in seeing you review the "cooking with jack 1 dollar ribeye steak" video. It's not so much the cooking, but it would be interesting to hear a professional opinion about this discolored meat that was being sold. How afraid should we be of this ribeye Jack bought at the dollar store? What exactly is wrong with the ribeye to be sold for $1?
Ziploc specifically states these bags are not safe to cook in like this. The most they recommend is 30 seconds in a microwave on medium. Welcome to the deadly sous vide.
Jack "I've got the hack for the lazy man to make cooking an omelet that normally takes 5mns down to 30mns" lol
Cooking eggs has long been out of the reach of those who dont have ten minutes but do have 30 and want to be poisoned
i love coming here to watch this funny professional chef, who has such a natural on camera presence, just oozes comedy and also knows his shit
and chef brian
Jack: advertises lazy man omelette
Also Jack: proceeds to mash up two dishes, neither of which is an omelette, while taking twice as long as it would take to make a real omelette if everything was prepped in advance.
Also, those just look like what you get when you use one of those automatic egg makers where no matter what you put in, the result always amounts to a pale, vaguely edible egg sausage.
At least the egg makers are under no pretensions of being an omelette. I love making egg wrapped hotdog skewers with it.
@@MansMan42069 I've seen them be called 'omelette makers' on some occasions.
@@PedroBenolielBonito then those are just beong dishonest 🤣🤣 you should try making those hotdog skewer wrapped in egg. They make for excellent snacks!
The breakfast sandwich maker was legit lol. Mcmuffins anytime!
I suspect that "lazy man's" means something different for Jack. It exclusively describes his thought process, where he uses the first dumb idea that pops into his head and then goes like "eh, seems fine" xD
It's amazing how it seems like in every one of Jack's videos, he will take a singular bite out of whatever he's eaten, and then do his best to cut away or end the video. I don't think we've seen him take more than one bite out of anything he's made, with the exception of maybe the French Onion Soup that he made. It's like he knows he's messed up whatever he's made, he's already afraid to eat it, but he's mustered up the will power to take the one bite and run.
Honestly, seems like he rolls out of bed and just decides he’s gonna make whatever fever dream dish he just had.
One of these has to be a banger! 😂
The party cheese salad is the best example. He raves about how good it is, constantly brings the fork up to his face, but can't bring himself to take another bite.
@@floraflowers Well, technically he DID take a second bite if the party cheese salad, but I guess a light burned out so it was cut. But I wouldn't be surprised if he spit that one out immediately afterwards lol!
My favorite moment is when he accidentally writes "DAD" on the bag instead of the ingredients and then tries to play it off like he meant to do that.
"But what if a piece of shell falls in?" Well then Jack calls it seasoning
and, unironically, it would be an improvement
Yay Chef Paul is back!!!! Made my entire night watching this. He’s just so dang entertaining.
🤘thanks for tuning in!
I love Frenchie
"Be Korean" and hands u his glass 😂
Great video laughed and learned till the end
That realization from Frenchie is golden about what Jack is going to do. Thanks for the video, hopefully you get your 100k soon!
🤘😁
I could watch you and Frenchie review Jack's lazy man series forever, and I mean it
I am less than five minutes in and already loving this! You and Frenchie are just so much fun together!
🤘😁
Agreed. I love their chemistry. I'm always laughing.
"I can't believe it worked!" Can't Jack try taking a cooking class, like, ever after all his years of documentations? His grimace can't hide that he's never happy with the results.
I have racked my brain trying to understand Jack's thought process in this video. Like, can you imagine what it was like to plan this? Who came up with the bag idea? Why? I just don't understand. It is the closest thing to an Eldritch Horror that I know of
😂
Wanna hear something sad? I showed this video to a friend an dhe told me they did something like this when he went on a camping trip as a kid
My soul died a little that day
@@kayaa5359 what's funny is I watched Jack as a kid too and his poor mans and lazy man series actually had a few bangers as a kid. there's one where he uses the oven to make one and that one i used up till a few years ago when i learned i like the french styles better. for some reason I didn't even see a lot of his really weird stuff until a decade later when it's a trend between multiple channels to react to the guys weird content.
yeah, just make normal omelette and his video would be shorter by half of it
I'm trying to think of when this might be a viable choice. And all I can come up with is on a space station with zero gravity. Then maybe it's a a way to cook without frying...but at that point just use an MRE or something. 😅
"Hey!" - Lazy Man Jack
"Pause." - Chad Chef Paul
Thank you so much for bringing him back! Just that part alone made me laugh too hard.
At a low volume I heard "Hey" and "Boss".
Remember Pink Guy aka FilthyFrank with "Hey, boss" meme.
Start laughting :)
This gave me disturbing memories of cooking 300-400 servings of powdered eggs during field exercises in the Army. He's lucky the bags didn't pop.
In Sweden we have what's called "bondomelett" (Farmers Omelette), which is basically some eggs, some milk, and whatever leftovers there are in the fridge.
It takes no time to make and is really uncomplicated. Pretty sure you could make 10 servings without the first of them getting cold...
A much easier way to make individual portions of egg would be with a Muffin tray. Put some oil in the tray, let the onions and stuff fry in the oben for 2 minutes or so, egg on top,stir, bake.
you and paul have great chemistry.... he´s making us laugh and you teach us, meanwhile you can laugh as well and are having fun. it´s a great combination.
i love the part where jack didn´t even finish the first word and paul was alsready: "PAUSE!"
YAAAASSSSSS
Chef Paul was a Joy to see happy watching Guga. But it's time to give what the people wants, him rage with Mr Salmonella himself! All the best and Vaya Con Dios.
I learned how to do this in girl scouts. It worked and they were actually tasty, but I stopped doing it once I actually thought about the fact that I was boiling something in a plastic bag.
As someone who likes making fancy food but has worked in diners and buffets, I tend to talk about three types of omelettes: the French omelet and the diner omelette like you mentioned, and what I call the buffet omelette, which is when you have a bunch of pans in front of you on super-high flame, toss some butter and fillings in for a quick high-temperature saute, pour in the eggs, cook until half-set, flip the whole thing, add cheese if desired, fold, flip one more time to keep the halves even, and serve. The texture and flavor is more like a fritatta, but it's shaped like the home-version of a diner omelette (you know, that classic semicircle, where a flat-top diner omelette is usually a roll), and it's _super_ fast. I could probably pump out one per minute of those with four or five pans. Incidentally, when I want a super-lazy omelette or to get a half-dozen people eating at the same time with only one or two pans, that's my usual go-to method, but part of the beauty of omelet(tte)s is that they take longer to eat than to cook, so I'm more likely to go diner-style and just sit down to eat my own while the first person is halfway done.
As for Jack's... Unsalted (eggs need salt! and they don't _need_ black pepper, but it's also never a bad thing), half-cooked steamed vegetables, warmed-up ham with no browning, half-mixed, over-cooked, and steamed. (At least the cheese is probably melted.) Also, why leave air in and burp the bags instead of getting most of the air out in the first place? Seven-to-fifteen minutes (I haven't worked in a kitchen in over a _decade_ and I could probably still do two or three from opening the fridge to serving in fifteen minutes)... How is this lazy or omelette? I know you mentioned fritatta, and filling-wise that's probably right, but I think the texture is probably more like a gyeran-jjim someone left cooking for two or three times as long as it should.
I absolutely agree with Frenchie that lazy people are more effecient... To a point, at least. We've all worked with that guy who's so lazy he doesn't actually do any work, of course. But, I'm pretty lazy myself, and I think everyone thinks I'm a super-hard worker because I spend so much time organizing and putting away and jump right on a job when it comes in, when in reality I want everything I need exactly where I expect it to be so I don't have to go looking and opening new packages in the middle of a job, and to get the job done so I can go back to goofing off!
Isn't there also that japanese omlete? The very difficult one which is like a pouch of creamy egg that you split open over rice.
@@noahlovotti7722 The omelette in omurice and the seasoned rolled omelette (tamagoyaki), and akashiyaki (like takoyaki, but the batter is almost all egg) are indeed Japanese egg dishes that could be called omelettes, and there are countless more variations throughout the world. I was just talking about the omelettes commonly made in the US.
@@tildessmoo Ooh I see. Still safe to say Jack's still aint one.
So I haven’t watched the full thing yet BUT, In boyscouts somewhat often when we’d go camping we made bagged scrambled eggs in this way but we never called them omelettes and we usually ran a stick through the tops of the bags so the entire thing wasn’t submerged and we got a bunch of them cooking at once. 11:07
Done this many times but yeah, wouldn’t say it’s an omelette
It’s a camping thing, can make multiple at once
Brian: What's mise en place? Explain it to the audience.
Chef Paul: It's just getting all your sh-quack-t together! 🤣Priceless!
An ex-boyfriend used to do this when he was with a group duck hunting. He thought it was such a great idea. I told him that boiling something to eat in the plastic bag was not safe. He didn't want to listen, but it really isn't safe. Those bags are not made for boiling food. Chef Paul said, components from the plastic are going to leach into the food. As someone else pointed out, a magic markers going to probably go through the bag and leach into the food, too.
There are bags that are made for that type of usage. But those are the ones that you need to vacuum it. And I doubt that this would work with something like an "Omelette".
Everybody! 5 days ago jack posted he just finished a new video and hes feeling alot better! Hes writing a cookbook, which would be great to see you (chef brian) and frenchie recreate them when he releases it 😅
And where the book has actually sold ER's will see a jump in food poisoning/salmonella
Please tell me it's called "Eating your way to hospus"
@@Jst.a.Normal.Bottle.of.Mustard "hospice"? End of life care for the dying is fitting lol
That actually how my boyscout troop made breakfast burritos. All tho we made sure to use boil safe bags. They came put pretty good for a quick camp breakfast.
I usually click pretty fast on your videos because I enjoy the levity, educational value, and the love you show for food. But I do click a little faster when I see Chef Paul in the name. :)
Don’t blame ya!
I love how fast he picked up that Jack was gonna sous vide them, apparently this recipe is common when camping but it seems unsafe
I love how he (Jack) blamed artficial sweeteners as the cause of the stroke
yah it totally wasn't the 6lbs of cheese he eats in every meal or a diet of overprocessed garbage I'm not the heathiest eating person i try to eat healthy, but you'd figure jack would try to be healthy for his family at least.
@@theidiotfiles9414 cheese is delicious
He's right about camping. I put the veg in bags, poured them out to cook. However I cracked the eggs in a cup mix and put in the pan, add the veg & cheese, fold & done. Took me about 10 minutes to make 4 fresh omelettes and each person was eating 1 minute apart.
"Be Korean... Be Korean." 😂 You two are fantastic together!!
With the time it took him to boil the water, I could've made omelets, bacon, ham, and potatoes for my whole family!
It's basically how I made eggs when I was 10 - mix eggs in a bowl and put in microwave
Tbf thatd be faster and less likely to harm you
Hilariously, we did "boiled omelettes" when we went up to camp during the summer when I was younger. Mom could have ten or more of these all made and just boil them when breakfast time came around. Worked out great!
Chef Brian! Almost 100,000 subs! Here's a comment to show my appreciation for your criticisms and humor. The world needs more of you in many other fields 🙏
🙏appreciate ya bud!
Watching Jack make these "omelettes" while having over-easy eggs and ham... It's... well, it's a thing. I think it's actually making my eggs taste better, somehow.
Ah man its a shame you haven't been able to find the sauces, you guys reacting to them would be amazing.
Chef Paul is your best guest by far by the way, absolute legend, would love to see you guys react more together.
Paul's chaos was badly needed here. Like pepper to salt
You have to follow this up with Guga's froached egg, though, as a palate cleanser.
Zbioticz, the drink we allready have for many years in Korea lol! but good to have sponsors
This guy is my favorite guest by far. Absolutely great personality, always cracks me up and is very down to earth.
Brian, you don't suck. But Frenchie is definitely your best guest! Thank you for bringing him back. 😅
I will say as an Eagle Scout, we did this a lot on our Camping trips except we didn't call them omelets. We made them and then threw them in tortillas and called them Scoutmaster's burritos. We did prebeat the eggs though and had seasonings but it was a staple of ours.
Ours came out more consistent but I think it's the fact that he called it an Omelet that I don't agree with.
Stuff that in a tortilla and I would probably eat that
I love how Frenchie and Brian play off of each other it's like good cop bad cop i will be keeping my eye out for more of these guys doing videos together.
I just love the synergy between you and chef Paul keep these videos coming
No amount of tobasco sauce will save this food. The part that truly bothers me with Jack's food is that you just know for a fact that he'll never actually eat and finish the dishes. So he's sitting there making uncooked meat dishes and stuff and never eating it. Just meaning that the animals died for no reason what so ever.
According to Wiki the chef hat has 100 folds/pleats to signify their expertise and used to stand for how many ways they could prepare an egg, as you guys already mentioned...
You and Paul are hysterical! Loved this video
❤️thanks for tuning in!
Didn’t even make it one second into the VOD before he said “Pause!”
Amazing. Such a great rapport between you two, it’s awesome. Thanks for another of these critiques.
ARRRGHHH, WHY DOES IT HAVE TO BE 2 DAYS NOW LMAO
(seriously though, can't wait. should have had Guga join though to comment of Jack's faux "Sous Vide")
I’m begging you, please do more react videos with Chef Paul
Love the energy between you two! Always a treat!
❤️
I think Jack takes inspiration from horror film makers when he cooks. Specifically Cronnenburg
I cant wait to have polyethelene omelettes for breakfast.
*MMMMMM!! PLASTIC FLAVORED EGGS WITH A HINT OF SHARPIE*
"I'm gonna teach you how to do this. btw, I've never tried this before". Just ... incredible. I want half the confidence of this guy.
A bottle of French wine and almost half an hour of French whine. Perfect.
If I had a euro for every time Jack calls his food "beautiful" I'd be swimming in cash now...
We used to use this Ziploc "omelette" technique during scout camp when I was a kid. It was an occasional breakfast when we were breaking up camp on a Sunday, and there were 20-30 Scouts needing breakfast.
They were not particularly tasty.
According to Alton Brown you can use ziplock up to around 175 I think he said, can’t remember exact temperature but it can be used for most cooking.
He calls it a cooking show where he teaches you things, but he teaches you things he is just trying for the first time. 😅
I miss eating the fluffy omelette, my idea of the best omelette is whisking your whites, fold in the yolks. Cook in pan, add in grated cheese and ham/bacon maybe tomato inside before folding it and serving. It’s the best.
Add a few habaneros or ghost peppers to that and Id eat the shit out of that.
I would literally watch you and Frenchie react to watching paint dry. The two of you have amazing chemistry and it's obvious you both have a genuine passion for food...whether it's good or bad. Please keep bringing him back!
For real, he still sounds, moves and curses like an italian. That's one spicy Frenchie. Also, I can do omelettes half drunk and half asleep at 3am, cmon.... how can Jack screw that one up!?!?!?!?
Ever since I had a vandal cut my internet cable to my house, I'm so happy to be able to absorb this entertainment.
Thank you for nourishing me, Chef Brian, and Chef Frenchie.
You should do a collab review like this with Chef James Mackinson! :D.
Bro I’m so happy jack exists like he boasted so many lives, god bless that man, and let god forgive him for his creations for he meant good
Well of course Jack’s “Lazy Man” series is his most popular, best cautionary tale around! At least Jack didn’t make these for his kid’s class or church group. I half expected those bags to pop or leak at some point, so … points for edibility. (Seriously though, no seasoning?)
Frenchie is adorable as you feed his ego with that shot eating grin
I love your vids. Watching you two has helped my day be better. I had a french style omelette once and I can agree that I initially wasn't big on it.
My day is a million times better now... Thank you Brian 😁❤ Brian&Frenchie+Jack's food=A laughing good time 😂😂😂
Everyones day gets better with a chef Brian video 🥰
I like how Jack always looks like a Wish version of Wario, and Frenchie's wife just have to share him with us from time to time! He might as well just move in with you Brian, so we can have a weekly dose of him 👌😂 Again, great video. Love the cooking tips as you go!
You guys need the whiskey to get through Jack’s cooking, so Chef Paul was on something
Just want to say, this is a really fun activity to do with kids while camping (in which you don’t have a full kitchen setup)
I would never do this at home (because why?)
But while camping, it’s great (assuming you get boiling safe bags)
Please keep bringing Chef Paul back.
I have never laugh so much before watching a cooking show. The both are so funny together. Thank you for making me laugh
I think Augusttheduck's video is a very good explination of Jack's video already. He especially pointed out the safety hazards of the Ziplock bags, as they are commonly not made to be used as sous vide bags. The petrol pen he used to differentiate the bags had most likely penetrated the bag, leaving the inside of the bag filled with hazardous material. Yummy.
don't be so melodramjatic, that low of an amount of 'hazardous' stuff ain't harming anyone... that is just government propaganda.
@@wolfetteplays8894 I do not think a furry should be allowed to talk to me, please leave.
Apart from that, looking at your channel told me you defended adults hitting on girls, I’d rather not have stuff like this in comment sections. If youre at “government propaganda” already, then please seek help (again). Nothing bad about needing help, as only good things can come from it. Cant get worse anyways. Please seek help.
OMG, we made these at camp when I was a kid in Girl Guides. But that was for a big group of like 30 kids, and we shook the crap outta the bags to mix the eggs. I distinctly remember eating directly out of the bag itself so we had less dishes to do. No idea why someone would make these in a home kitchen...
Bring Chef Paul back on, give him the whiskey and turn him Go! Chef's Gunna Chef!!😂
You had me at 14:25 "It looks like a brain!" But mostly, you have me craving SnapBack whiskey. A sponsorship is in order. LoL 🤣🍾
I think the best part of having Paul on is Brian trying to be serious and Paul just making it all a joke lol
Yes, Brian gets a taste of his own medicine getting roasted for how he does vids. Its great