French Chef DISGUSTED by the WORST Salad on YouTube ft. Justin Whang Pro Chef Reacts
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- Опубликовано: 27 сен 2024
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@JustinWhangYt joins us this episode as we react to the infamous Cooking with Jack Aunt Myrna's Cheese Salad!
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#reaction #cooking #chefbriantsao #frenchy #sywgf #sywgfpodcast #justinwhang #cheese #salad #cookingwithjack
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I wouldn't want anyone to do voodoo to me by ejaculating on a figurine of me. Sheesh! I'm a metal hands, but I do love my metal heads as well as my fellow pot heads!
🤣🤣🤣
@ 21:30 Epic ! " ... it was at this moment he realized ... he f#@^'d up !
Make it! Taste test!!!
@@tigerscion701 yes, but fix the ratios! No need for that much pineapple, cream cheese, cool whip, or jello. The veggies seemed right still. Instead of using American cheese you should use Chipotle Gouda cheese on top. I'd probably do half the cream cheese with a 1/3 of the jello pack & cool whip.
Big ups for the Cannibal Corpse shirt. Gotta love their cameo in Ace Ventura!
Frenchie asked a question he was not ready for.
😂
Poor Frenchie being hit with the one two combo of just learning about the jar and then finding out what they're reacting to 😅 It's too much fun to see him suffer like this 😅
And also finding out he's Italian 😂
This monstrosity is a take on what we called "Ambrosia." Jello mix, Cool Whip, mini marshmallows, sometimes raisins. We loved it as kids. Jack has single-handedly ruined a childhood memory. He disrespects food like no other. You three had the BEST reactions to this so it was worth it!❤❤❤
🙏❤️🔥
There's a lot of stuff like this I had as a kid that was phenomenal. But it didn't have peppers in it. Though some had celery, I do believe.
@@mandolinman2006Yeah you put some cheddar on ambrosia and it's great. This is just a version of a Pear Salad, except you shouldn't be putting vegetables in it. It's a dessert.
I remember my mom making an Ambrosia that used pistachios and pistachio pudding... it had a green color to it
But certainly, there was no celery, and the only cheese was cream cheese
I remember it was pretty good, though it was pretty rich too lol
There are a lot of disgusting Jello Salad recipes that were popular in the 50s. They are brutally disgusting and have everything under the sun in them. However, I sort of feel like Aunt Myrna might have been having a dementia moment and crossed an Ambrosia/dessert jello salad with one that was more savory. Cause I've seen other people make vintage jello recipes and there is a one that has celery/pimento/olives and canned tuna in lime jello.
My theory is that Aunt Mirna kept begging him to show off her amazing cheese salad, and he kept putting it off as long as he could knowing how bad it was (even to him), but ended up caving and putting this out to appease her. That, or hers is somehow actually edible and his poor cooking skills resulted in it coming out bad.
mine is that overconfidence in cooking skills runs in the Scalifani family
Frenchy has an ineffable cuteness about him and everything he does. Anyone else notice that? He's adorable.
golden retriever energy I swear
He has a great personality! But I can tell he has a rage within him, he can probably really turn up the heat if he's your boss in the kitchen.
I definitely appreciate his integrity.
Yeah he does. Hanging out with him would be so much fun.
You should watch their podcast then! They’re amazing 😫
The weird jello recipes came about because gelatin used to be a time extensive process and was a sign of wealth to have someone else or the free time to be able to do it yourself. So when jello became cheap and commercial people wanted to jump on it and feel high class
Many the weird recipes weren't even meant to be eaten but as a conversation piece
And for the same reason Americans still have ugly, trimmed, uniform front lawns. Yuval Noah Harrari writes
"Well-kept lawns demanded land and a lot of work, particularly in the
days before lawnmowers and automatic water sprinklers. In exchange,
they produce nothing of value. You can’t even graze animals on them,
because they would eat and trample the grass. Poor peasants could not
afford wasting precious land or time on lawns. The neat turf at the
entrance to chateaux was accordingly a status symbol nobody could fake.
It boldly proclaimed to every passerby: ‘I am so rich and powerful, and I
have so many acres and serfs, that I can afford this green extravaganza.’
The bigger and neater the lawn, the more powerful the dynasty. If you
came to visit a duke and saw that his lawn was in bad shape, you knew he
was in trouble."
Jello is a fucking front lawn.
I like when Brian starts giving us some food education but Frenchie being annoyed by it is also gold😂
No matter what bizarre and creepy things Justin had seen, never has he witnessed the culinary horror of Jack's cooking.
I never realized until this episode how much Jack tasting his "food" looks like a parent trying to convince their child that something disgusting is palatable
not even people in prison would eat this so called "salad" if they were presented this, my cats wouldn't even sniff this and would scrape around this in disgust even, dam 😰😰
That look he gave had me rolling. That was the "mmmmm yummy'' look of a parent. 😂😂😂
josh and momma are the same deal
I've always noticed it... It's hillarious.
Being a retired chef, I can relate to many "WTF did you make" moments in the kitchen. Watching "Cooking With Jack Show" boarders on watching someone abusing a child or even elderly abuse. His videos could be training videos on what not to do when being Serve Safe certified. He's good for shits and giggles now and then. I goggled this guy to see what happened to him. He's still cooking, somewhat, but without one arm. He had, as of May 2023, 4 strokes and now his right arm has atrophied. So now he has a couple of people helping him in the kitchen.
funny that you would compare watching Jack's videos to child abuse considering that he's bragged about beating his own son
Justin is absolutely right. Brian and Frenchy's dynamic is just incredible.
The amount of pain and anger in Frenchie watching these videos is hilarious. Poor dude, have some mercy. Also, you can't tell me you guys aren't married, even Whang looked like a little kid watching their parents argue.
😂😂😂
"Blondie" is Brian in a wig.
My grandmother used to make a Jell-O green salad with all kinds of veggies in it, usually in a Bunt pan. She would then top it with Miracle Whip. This is exactly why I abhor mayonnaise and anything that wiggles when you shake it.
My mom used to make "curried ham" and it was ham in a tangy mustard sauce and it was HORRIFIC. I thought this was what curry was for a long time. The first time I had real Indian curry I literally burst out laughing. Her "curried ham" is practically a hate crime it's so bad.
I grew up with miracle whip. I have a soft spot for it. But generally just on home sandwiches. Thats really it. But my dad ate sammiches every day and demanded there always be a cold jar. Only thing my father ever required food wise
yeah in the 60s jellos and casseroles were just t his universal pottage that people buried you in when a relative died. "sorry for your loss I cleaned out my fridge"
I was put off mayo as a kid over similar reasons. I didn't find out until I was grown up that mayo was different than miracle whip and tasted great on sandwiches.
@@dezmodiumshe did not use any curry powder at all didn't she?
The look of anguish on Frenchie's face knowing its a cooking with Jack video is just *chef's kiss*
I feel like somehow Jack heard the recipe for the Watergate Salad, while he was drunk at a party, and this is what he remembered it was. 😂
Still make Watergate salad! My 3rd son, age 43, loves it! Make it every Thanksgiving I do think that one day the pistachio pudding mix may stop being made.
Bromelain breaks down proteins with a pretty wide spectrum. That said, when you *cook* the pineapple you break down the bromelain and deactivate it; this is why jello dishes usually specify canned pineapple.
I have to say that this episode has been particularly hilarious!! Brian's maniacal schemes, Frenchie's anger and horrified reaction & Justin just riding along and adding chaos to everything - chef's kiss!! I wouldn't have minded if this episode was a bit longer..
on another note, Brian's totally correct about this kind of recipe being common back in the days (50s-60s maybe), because I've seen enough of Dylan Hollis' TikToks/Shorts. He's made plenty of Jello/pudding salads from that era and NONE of them were EVER even remotely edible. In fact, every time Dylan makes these 'salads', he always gags/throw up 🤣🤣
I'm still traumatized by this "salad". If you ever recreate this, I would watch it but be scared for you and Chef Paul.
Also, Paul has a good eye for detail. I've seen a lot of people react to this video, and not one person has noticed the hesitation.
Indeed!
I would love to see them create this monstrosity to find out if it's actually as bad as it seems.
Brian, you and Frenchie are literally the highlight to any day. You wind up Frenchie and he takes off like a toy mouse, I love it. Dance my puppet, dance! You both are great!
I grew up on the west coast of Canada in the 70's. A staple of evening TV were extended commercials that presented "Kraft Recipes". They were invariably a combination of sweet flavoured Jello, mayonaise, Kraft "cheese", pinapple chunks, diced ham, green beens and the like. They were stomach turning even back then, but you're absolutely right. This would have fit right in as a featured recipe back then.
They haven't even started watching Jack's video and Justin already has the guys wanting to throw up, this is beautiful! 😂
The look of despair on frenchies face when he learns it is cooking with jack time hurts, keep it up!
This stuff is content gold! Love to see you and Frenchie killing it. You guys really do have like best friend chemistry. Keep firing out these videos.
🙏
That jar story from Justin was disturbing as hell but funny. Let's hope Jack doesn't see this video and get ideas on how to improve Aunt Myrna's Party Cheese Salad with certain homemade ingredients.
Love the wisdom Brian gives, reason why I started following this channel. But the game was raised with Frenchie, so much unfiltered reactions. Love the channel keep it up ❤
frenchie slowly putting it bsck on the desk 😅😅😅😅
That "what else is there, Frenchie?" sounds like something out of a Kubrick movie 😂😂😂
I remember someone on RUclips reproduced this cheese salad. His reaction was “it doesn’t taste bad, my question is really… why?” 😂
I would legit love a 1 to 1 recreation, but at the same time I'd love to see if you guys could take this and make it amazing!
I've long thought that Aunt Myrna must have accidentally combined the recipes for some sort of ambrosia salad and a breakfast casserole. The gelatin looks like egg, and the pimento, celery, bell pepper and cheddar cheese make sense for an egg dish. Meanwhile, the pineapple, cream cheese, cool whip and nuts makes sense for an old school chilled dessert. It's like she saw two similar looking dishes and put them together like Rachel's beef trifle from friends.
I think if I were trying to make the dessert version and keep as much of the original recipe as possible, I'd strain the pineapple, add coconut cream with the cream cheese instead of cool whip, maybe go with agar agar instead of jello, and top with honey roasted macadamia nuts instead of pecans.
And then just go full breakfast casserole for the savory one with pimentos, bell pepper, cheddar cheese, eggs, sausage and throw some scallions in there.
There's genuinely two normal recipes in there beneath the dementia.
ruclips.net/video/H-AmP9ihtog/видео.htmlsi=wpsFNCEgZhcXB7YI
Honest tries, a 1 to 1 recreation of Party Cheese Salad
Mixing the sweet and savory can pay off. One of my favorite desserts is kanom krok from Thailand which is a coconut custard/pancake topped with green onions. It is quite delicious.
You can tell Frenchie is genuinely offended by Jack’s "cooking”.
Ah yes, Frenchie's journey into RUclips cooking cannot be complete without this video. Sorry Frenchie, but we didn't make the rules.
I am so down to see a recreation of this. It could be a faithful recreation so that you can judge the taste as a professional chef, or it could be an attempt to create something that's more edible than this. Either one would be great content
Why not both?
This is the kind of dish that you take to a party where you hate everyone else that's going to be there
Watching bad cooking videos is like watching blood & gore in bad horror movies. You want to look away but you just can't!!!
You know when Frenchie says "WHATS IN THE BOX!!?" you know the jack's food will not be good 😂
I'm really loving the angry french chef tune whenever Frenchie drops the F bomb. Great.😂
It is not even five minutes into the video I am in tears. Love this show!!
The look on his face when he is trying it is akin to a child who hates vegetables attempting to choke them down so they can leave the table 🤣
I want an episode of you guys making this with a special segment of Frenchy watching this from a separate room filled with canned peas
I still want to see you two take on recreating Jack's recipes, with two main approaches- one, to use all his ingredients, but actual chef skills, to make something edible, and two, to just recreate them to make each other suffer lol
And also, maybe, the two of you doing your take on his recipes, trying to create something that fits the spirit of it but is actually good. Like if you and Frenchie put your heads together to make a dish that could rightfully be called a "party cheese salad", what would you make? Especially if it had to fit the guidelines of being both sweet and savory, containing a fruit and a vegetable? I'd love to see what you two would come up with!
Jack had a recipe that was almost right actually he just added two things that effed it up and it was peppers and celery. That and the wrong cheese cause cheddar pairs with sweet not American. But the rest is actually from cheesy pineapples recipe.
I remember growing up, my mom would make Jell-o molds with lime Jell-o, cabbage and carrots all mixed together. I think she called it a Jell-o salad and was definitely a "stay in your seat at the table until you finish it" kind of things. I really couldn't stomach it. Sometimes there were raisins and carrots in orange gel too. Weird stuff! LOL
If this is Brian's last episode, Frenchie is the prime suspect and y'all will be missed.
"Located in Williamsburg, Brooklyn" is the most new yorker sentence
Remake this dish and have Frenchy try it! The internet isn’t ready for that reaction 😂
There definitely is an older dish involving jello, a veggie and/or fruit, and marshmallows or cool whip. But I've never seen this combination before. It's very odd.
B. Dylan Hollis does videos baking from older recipe books from the 1900s some are good. There are also the somewhat bizarre recipes like the Jello salads but he actually does a good job both recreating the dishes using real recipes while making it humorous.
Your channel has come along way, from seeing your wife doing the laundry in the background to a podcast in a studio with 6 cameras and guests. It's hart warming to see you still have time for the "classics" like Aunt Murnya's party cheese salad.
Thoughts and prayers to his family, who at this point probably have had their tastebuds chemically singed off
I've been waiting for the reaction to this recipe for ages. Was hoping Frenchie would be here
Love Brian and Paul's chemistry. Like 2 best friends always ribbing at each other
Frenchy thought Jack's food was cursed... but well, there's always 4chan.
No one witnesses the party cheese salad and comes back unscathed.
Adding a Whang to the OG big swingin' duo... Is perfect.
I ABSOLUTELY want to see you cook this and taste all 3 of you. 100%
21:10 is him coming to the quick realization that it isn't tasting at all how it's supposed too, or how it did before.
21:18 is him going wtf went wrong? and him trying to play it up for the camera..
And him almost going in for a second bite, then stalling is him like " ah shit I already put it on the fork wtf am I doing to myself"
Great video, Chef Brain and Chef Paul!❤
This video is so hilarious. I haven’t laughed this hard in a long time.🤣
Justin Whang is a great addition as a guest commentator.👍🏻
Gelatin salads go back as far as the early 1890’s with the invention of instant gelatin. But they really became a thing with the invention of the electric refrigerator back in the 1920’s. A very popular gelatin (jello) salad recipe was Perfection Salad. There are many versions of it out there. There are a lot of recipes coming out of the 1920’s through the 1960’s using flavored instant gelatin (jello) with meat or seafood and/or vegetables and/or fruit or some combination of the above.
A particularly popular combination involved instant lime gelatin (jello) and seafood (usually salmon or tuna). I wonder if such a recipe can be made delicious by today’s standards using unflavored gelatin, lime or lemon juice/zest, mayonnaise, and seafood with vegetables? Or perhaps go with a seafood aspic recipe instead? Make both and compare?
It would make an interesting cooking video to try to make one of these mid-20th century jello salad recipes (make the original and an updated version to compare).
The collab I never expected, but I’m glad it happened nonetheless! Been watching both channels for a while now so this was a surprise
I CANT!! This shit is sooo good 😂😂😂😂
I legit died out of laughter at the end with all of you!!
You guys are awesome. Had me cracking up along with you, especially at the end.
I knew what "salad" it was the moment I saw the title. I've also seen a compilation of people recreacting this monstrosity and it didn't end well for anyone involved to say the least.😂
What a great channel, Brian. Great guests, great aesthetics, great commentary ❤
I am so with Frenchy with the dig on microwave cookbooks. Literally there are tutorials on air fryers! I remember microwaving popcorn in a brown paper bag with an oil soaked paper towel because someone said it might work.
if it turns out that hes going to make a last video one day and it all turns out be a prank, i so hope that no one will give a shit and thusly ruin what jack thought was going to be an epic prank, basically because everyone expected it
Dude frenchie seemed like he was ready to throw hands. That stay in your lane hit hard
Tell Frenchie that your educational comments are my favorite parts ☺️
Hey Brian. Just wanted to say I really enjoy your content and the guests you bring on. I myself am an aspiring cook (one day Chef hopefully) as well as an aspiring metal vocalist and musician. Of course that made it super easy to relate to you and your chill personality. Watching your content has been helping me through a very difficult time. Thank you again, and hope you’re doing well.
On my worst day frenchy makes it all go away and makes me laugh the whole time. Thank you guys for what you do
❤❤❤❤
I could watch y'all all day long
Love the outro song . So from my understanding about how this salad is supposed to be made by my friend’s grandmother. This is a quick cold dessert with less a few ingredients in a short time for a barbecue. Base ingredient is cool whip and either sour cream or cheese cream and what dry or fresh fruits and nuts. Her ambrosia salad was delicious whatever Jack made looks like something that ended up in the toilet after along night of drinking
There's this Filipino food called Maja Blanca, that's basically like this without the veggies. Substitute the coolwhip and cream cheese with coconut milk and regulate the amount of pineapple and you'd have yourself a maja blanca.
Love your content! I'd love to see you and Frenchy actually recreate them as described then have friends try it!
B Dylan Hollis did a 7-up salad that's pretty similar to this, just without the celery or peppers (and i think it used real cream). i can see some Southern recipe adding pimento though.
Oh, this one is special to me. This was the first video of Jack's I ever saw, and looking for more reactions to Jack videos is how I found this channel that I have now come to love.
I love when Frenchie actually gets legitimately angry at Jack making something so absolutely vile. Fucking amazing.
I've actually heard of this stuff. Apparently, it was popular back in the 50s and 60s.. my mom said my great grandmother loved it but that no one else did.
Frenchy’s face this entire video was solid gold 😂😂
Love the dynamic with Whang. It completes the holy trinity.
I love bleeping frenchy with a french grunt noise LMAO
How that "jar" story made it soo long and I didn't know I wanted them to talk about it ... but I am thankful lol.
I appreciate the comment about making frosting with ROOM TEMP butter, cream cheese & shortening.
Brian, I was floored to hear you not only mention kosher, but get the terminology right!
❤
Happy to see frenchie and Justin in a video.
I was thinking this would be a good video series but you (and Paul) react to episodes of iron chef. I keep getting them as suggested videos and I loved iron chef as a kid and it was my first experience with seeing how an experienced chef thinks. Plus I just love a throwback. Dubbed iron chef is very fun to watch.
Also I’m surprised uncle Roger hasn’t done a video on iron chef. They have a rice battle episode after all.
cool whip it was originally marketed as being "non-dairy" despite containing the milk protein casein; it now also includes skimmed milk.
There should be a competition on who could make the best dish from these ingredients.
So nice of that sweet 39% Italian man to allow you guys to be on his podcast.
Suggestion that y'all do commentary on a Future Canoe video, cause it would be cool to have a pro chef opinion on when the recipe just doesn't work or why it does. And the contrast with the deadpan would be awesome lol.
This video is what got me into jack years ago, someone posted a webm of it in a wsg thread on 4chan, good times
As someone in Kidney failure, one of the things we have to stay away from is Dairy. Cool Whip is a lovely alternative to whipped cream for us.
I recently was given the Meat Grinder attachment for the kitchen aid and looking up some videos on it, Jack came up. It was a video from 6 years ago but it was very straight forward on how to grind up meat and what blend you should use. I think I found the 1 watchable video he has.
Fun fact: in medieval cooking it was very, very common to combine sweet and savoury ingredients. In some Middle-Eastern and North-African cuisines, it still is. For example: do you know those classic mince pies everyone in the UK eats during Christmas and such? With the sweet fillings? They used to contain actual meat back then, even stuff like tripe... combined with sweet, dried fruits and such.
This dish still looks awful though.
You guys adds are literally the only ones in memory I don't skip.
Nice choice with the Delirium. Tremens is so smooth considering the abv
Even the creme cheese doesn't want to go in the pan
Love how the swear sensor for you is a pinch harmonic, and for Frenchie it is "ahem". 😅😅😅
Petition for Frenchie to learn, make, and experience Midwestern / Minnesota "salads" a part of his RUclips Education experience.
I learned about and experience the famous Southern Ambrosia salad at a Thanksgiving at the in-laws a few years back. It was wild and weird but I was polite and ate some of it. Now, I need others to also enjoy the experience with me.
I noticed that Jack always poses like he just did/won(?) a dare. "I dare you to put some sh.. together, throw it in the fridge and then eat it!" "Look, I did it!"
If you guys ever watch Jack's pot roast video, keep an eye on his mouth at the end. He takes one bite of that "fall apart, melt in your mouth" roast and never stops chewing for the entire rest of the video.
There's some speculation in the Jack-Hate-Watching community about how this disaster occured- the first theory is that Aunt Myrna hated Jack and bullshitted what actually went in the recipe just to mess with him. The second theory is that Jack wildly misunderstood what the indredients were- someone's found a vintage "Party Jello Salad" recipe that sounds like a less retched version of this and it could be the original. ALSO Jack has made massive fuckups with ingredients before. In his video where he prepares Julia Child's egg salad he claimed that her's called for baby corn. It actually calls for cornichons and he didn't know the difference. I wish I could remember the episode where he confused pearl onions for whole ass onions and dumps like, 10 full sized onions into a dish. 😂
CORRECTION! It was tuna salad, I misremembered it as being egg salad: ruclips.net/video/fQc9bFHDDvw/видео.htmlsi=KkhWjzOgXxbxr-sb
Cool whips basically a shelf stable version of whip cream, it’ll hold its form better at like outdoor catering events in the summer it still sucks but probably not as much as the wedding it’s being served at.
When you asked Paul, "What could you make with this?" My first thought was, "Cancer?"