红糖红枣核桃馒头，松软香甜，好吃有嚼劲，非常的营养美味！Steamed bread with brown sugar, jujube and walnut。

营养又美味的红糖红枣核桃馒头，松软香甜，比面包还好吃，常吃脸色红润身体好！
主要食材：面粉400克，红糖100克，开水200克，酵母粉3克，红枣80克，核桃果肉80克。
Nutrition and delicious brown sugar, jujube walnut steamed bread, soft and sweet, more delicious than bread, often eat face ruddy, good health!
Main ingredients: Flour 400g, brown sugar 100g, boiling water 200g, yeast powder 3GG, jujube 80g, walnut pulp 80g.

[@陳鎮洲-y3f]

谢谢老師分享红棗核桃发糕

[@rachelbattad3309]

Thanks for sharing another steamed buns recipe..

[@YanPanslittlekitchen888]

You're welcome. Thank you for watching!

[@shalinigosavi5527]

Wow superb.

[@rebeklimlim7364]

Thank you sister for the recipes. LOVE brown sugar wheat flour n I add wheat floue n it is so tasty Thumbs up.

[@YanPanslittlekitchen888]

You're welcome. Thank you for your support!

[@ringn5357]

So wellness thank you so much

[@wankhiewang5946]

请问80克核桃80红枣会太多吗？我用不完

[@ya-chingchang9003]

可以做幾個饅頭？饅頭大小蒸起來時間上有差別嗎？

[@MiniatureWorlds]

Yummy 😋

[@emilyyee3776]

Thank you for sharing.

[@YanPanslittlekitchen888]

You're welcome. Thank you for your support!

[@emilyyee3776]

Can I add filings in the bun?

[@rajendramirgemirge2391]

What is the brown sugar.can I use sugar?

[@leepheobe6968]

谢谢分享

[@hokkeixu1851]

您好，生核桃可以做吗？还是要烤熟的核桃

[@YanPanslittlekitchen888]

可以用生的可以，因为后面还是会蒸熟

[@karenkuakaylin4234]

Can u clarify yeast powder 3GG.?.WHAT IS THE ACTUAL MEASUREMENT PLEASE TEACH ME...TQ

[@ya-chingchang9003]

3 g

[@sin5672]

酵母粉可以用干酵母代替吗？

[@YanPanslittlekitchen888]

可以

[@sin5672]

@@YanPanslittlekitchen888 好的，谢谢

[@YanPanslittlekitchen888]

@@sin5672 不客气

[@猫跳跳]

这要用耐高糖酵母嘛？

[@YanPanslittlekitchen888]

是的

[@XanthanGgum]

🙏

[@yanmeishen1548]

需要蒸三十分钟吗，一般馒头蒸十分钟。

[@yanmeishen1548]

我是说十五分钟