Chinese Fried Dough Fritter
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- Опубликовано: 9 апр 2018
- How to make Chinese Dough Fritter
炸油条的做法
中文视频： • 炸油条 千锤百炼的配方 最适合家庭制作
Ingredients：
all purpose flour 2+1/4 cup / 350g
cold milk 1 cup / 250g
baking powder 1 tablespoon / 10g
baking soda 1/2 teaspoon / 3g
salt 1 teaspoon / 6g
oil 1 tablespoon / 12g
Background music：
That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...) Source: chriszabriskie.com/uvp/ Artist: chriszabriskie.com/
炸油条的做法
How to make Chinese Dough Fritter 
Хобби
Thank you Sifu! I tried it and it's my second batch! it raised perfectly! so happy i can do it now.
I tried this recipe and my family absolutely loved it! Thank you for sharing your yummy recipes! You are a very talented cook!
Hi I love your recipes. Much appreciated you doing the tutorial in English.
Thank you so much for the videos and the english subtitles🥰❤️
Estupenda receta muy bien explicada. Gracias!!
I just made a batch of them and they are delicious!!!!! I will freeze half of them and warm them up when I need them. Thank you so much for the recipe!
You are the best, easy to make. I tried all of others, but never got this good. Thank you.
Tried many recipes and this is the best
I used to get these from my local Asian market and they were great! But I moved and couldn’t find them anywhere and if I did they weren’t good! So I made this and it’s better then the ones I used to eat! I eat them With a rice noodle soup( my grandma’s recipe) or condensed milk and its
amazing thank you!
I tried these when I was in China with congee and I’ve looking for them everywhere ever since 😭 so happy I came across your recipe 👏 thank you!
I would like to thank u for ur work. I tried it today n it worked. 😍... May u b blessed ❤️
Thank you so much, I just tried it and it works! If I could give more thumbs up, I would give all ten digits! Also. Thanks for the subtitle... it helps me alot.
Great recipe …always wanted to know how to do it …my favourite snack
I use to get these and steamed buns filled with pork almost everyday when I was in China, so good !!
This is my absolute fav southeast Asian street food! I’ve tried several times but have failed. I will try this recipe. Will get back to you. Thanks for your video.
Wow...i just knew that u also have an english language channel👍
Ive subbed ur chinese original language since last year☺️
Smart recipes n looks really delicious😋💕 i wanna cook some of them👍 thanks!
I ldid , and it comes out very good. Thank you 👍
Beautiful.
Another beautiful production. I can see instantly how adept you are at cooking. Compared to my own messy efforts with dough this morning, you are a magician. My wife is Chinese so I am excited to make her some of these things you are sharing. Thank you very much.
She has a huge channel called "magic ingredients" she posts over there
Thank you for your video. For those who are unaware, Chinese Bread Stick (油 条 怪) which in Cantonese "Youtiao Gwai" means Oil Fried Devils originated from medieval China as protest against the Song Dynasty corrupt politician Qin Hui (秦 檜) who with his villainous wife Wang Shi (王 氏 ) treacherously plotted the wrongful execution of the hero Yue Fei (岳 飛). Therefore Qin Hui and his wife Wang Shi are represented as the two halves of Youtiao Gwai and eaten in mockery against the two despised traitors.
Yes~!!! Yes~!! Yes~!! English version channel!
Not that I don't understand Chinese but still troubled a bit.
Thank you very much~!
Wonderful recipe, great voice
Hi. Thank you for the recipe. I tried making it and they turned out okay.... but... they were a little on the heavy side. I shall try again. Thank you ❤️❤️
Thank you!!! My great-grandfather was Chinese. I live in Honduras and I love your culture.
Gonna try this today...thanks
This looks so good. I'd sprinkle it with powdered sugar to make my own version of Beignets.
No kidding.. it taste like beignets hahah
Thank you so much for your teaching!! This is my favorite even today! I will be making some real soon!! Can I use bread flour instead the AP flour!! Again, let me thank you👍🙏
Thanks for sharing 🌻
Will try it on my kitchen.. thanks for the recipe. Will feedback to you after I upload it..
I just made it and it is super tasty, thank you!
I just had my mom pick up pre made dough from the store. I hope that pre made dough will make these "Chinese Fritters" since the grocery store probably didn't make the pre made dough with milk & and "ALUMINUM" baking soda.
ANONYMOUS how did it turn out?
I will do it this morning!
looks yummy
I’ve just started to make this. It’s Friday night and I’ve just finished making the dough.... currently sitting in the bowl covered in cling wrap, waiting for 30 minutes before the next knead.
Hopefully it’ll be delicious tomorrow morning when I fry them .... can’t wait !!
Was it good??!!
I love my daddy My supahedo
it was ok. A little too dense for my liking.
I prefer this recipe which I use nearly every weekend.... my family loves it !
ruclips.net/video/-LND3UnLFaY/видео.html
My favourite, I will try it 😋
Thank you for showing how to make the best Chinese long Donut .
Look delicious l must it
Hi, I just wanted to let you know that i did try your recipe today. My children like it so much. Thank you.
Omg I didn't know you have an English channel! Awesome!
It works for me ! To make it very crispy, I fry them a second time :)
Your channel deserves more views. I seriously can’t believe RUclips is not promoting you more. You make short films, not videos.
This is truly a good recipe. The taste and texture were perfect, in my opinion. I read in one of the comments that they left it for two hours and it was fine, so I did the same thing. It was so good that I doubled the recipe in a second batch and I am putting it in the fridge overnight so I can make it as part of my dinner tomorrow.
My only suggestion to whoever tries this is to make sure you put water in between the pieces you pinch together. Some of mine came apart while frying. I also think I rolled it out and cut it too thin for stretching prior to frying because it was long and skinny. I am going to roll it out to about 3/4 inch thickness and cut it about an inch wide and not stretch it out too much before I fry it. Trial and error on my part, but the recipe itself is great! Enjoy!
I cant find recipes. Where is the recipe pls?
@@angelakhine8710 It's in the description section. There should be an upside down triangle next to the clip title. It expands the info box.
Found it. Thanks so much
Hi Gao, How to make the Fritter stay crispy longer?
I tried Make the dough yasterday i fry them today i used milk powder and the water maybe not cold enough. But still out tasty. thanK you Gao jie jie 😊
Hi Gao, I made this recipe. I did it with water though. I was skeptical because of the kind of leavening used , but it really surprised me when the size tripled in the frying pan and all of the holes formed inside. This time we couldn’t wait to see if it would work and we gave only 2 hours of rest for the dough, and we had a amazing results, taste was perfect too. Next time we will leave overnight and see, if might turn out even better. Thank you 🙏
Thanks
Im going to try this after i buy all the ingredients ... Thank you its look delicious.. 😁😁😍
Was it good
@@dancerkim8922 i try it twice 🤭 my second attempt it was good. And delicious... im proud of myself..
Suzan Roger can you list it all,like how you did it because mine didn’t work
@Dancer Kim I bought pre-made pizza dough, I cut them into slices about 2-3 cm wide and 5-6cm down and then I put two on top of each over then use a chopstick and squash it gently when u see a line, then I pull it to 8-10cm long and fry it, hope this helps, it was hard for me too but it was so much better
小高姐講中文或英文的聲音都很好聽啊~
Yummy
Nice
Thank you so much for your recipe...😍👍
your fish recipes is amazing i hope you do more video
I made this and it works.how to keep the fritters crunchy for few hours?and can you share a sweeter version of fritters witk sesame.thank you
I will do it this morning! 20.04.2020
Im gonna try it this tomorrow
How was it
Hi Gao, can we use 1/2 bread flour and 1/2 all purpose flour?
Cool, you don't need to use water between two stick of dough?
Can you freeze the dough?
How long do I knead before letting it rest for 30 min? Then after 30 min resting, how long do I knead again? Thanks.
How long you warm it up dough after take out from refrigerator?
can put baking soda only?
how to make it crunchy ? I ate in Taiwan is so crunchy..
Does it have to wait for 4 hours ??
Cold milk is it from fridge?
We have to let the dough in room temperature first before frying them , or frying them when it’s cool?
You should fry them together so they’ll expand more and become really bigger
What's the difference if I don't use baking soda? Can't buy some due to quarantine.
Where is the recipe please?
哈哈还有英文版
无意间走进来 听声音没错 是我最喜欢的小高姐 这个频道我居然才发现 😢
我一时间竟然没意识到是英文，以为就是在看中文的小高姐视频😋
What vegetable oil do you recommend for frying?
sunflower oil
In Indonesia, it named cakwe.
It is a fried dough and it is salt.
no sugar.
The shape is same like this fried dough.
the sweet one is named odading.
From dutch (Oh, dat ding), From english
(Oh, that thing).
It also a fried dough, but it different shape.
How manyy cups of flour?
I can't see the recipe can you Please give all the ingredients en how much of everything
Can sugar be added ?
I love your simple egg free recipe, can I replace the milk with coconut milk
Rahma Dabo if you don’t want to use milk you can use water. But coconut milk will not work for this recipe.
How many ounces or ml of liquid in 250gms?
Dear Mars, thank you for your fritter recipe. However, I would appreciate if you could respond to the comments given.
For instance, how long do you need to knead the door. Appreciate very much. Namaste 🙏
Hi, i love yoo tiao and thank you so much for the recipe. I have tried a different recipe before but it didn't work. May i know how long it takes to knead the dough?
Can you provide the Measurement for baking powder, baking soda, oil and flour?
It’s in the description box
so this is how it has been cooked and make ....
It is u new channel? need to double confirm before subscribe
Thank you for your best recipe,if l will try to do.Can l don't leave over night just one or two hours then deepoil.
she said leave the dough overnight in the refrigerator or four hours in the room temperature. You may opt for the last one :)
Recpice pls .
Youtiao?
Is the baking soda necessary. Baking powder is baking soda with acid and stabilaisor. Both are natriumbicarbonaat (dutch)
Can we give the dough a twist with sredded old cheese?
I'm here after watching cdrama,I always see this in every drama I watch HAHAHA WANT TO TRY
Is it okay if I didn't put it in refrigerator???
This may be too late, but I let it rest on the counter with a cloth over it for 2 hours instead of the suggested 4 hours and it turned out fine.
Hi can I use nut milk? Thank you
Liyah Nguyen better to just use water
I have nut milk
WHY DID I JUST FIND UR ENGLISH CHANNEL
😋😋👍👍👍
tomorrow gonna make it but no milk mine
pak tung ku kat Malaysia
Hi, why when you eat it, you can taste the baking soda? Any suggestion? Thanks
You didn't cook it long enough. That's also a common problem in making honey comb candy. If you want to be super extra, you could sift the dry ingredients though a fine sieve then mixing with a wisk before adding the wet ingredients. Remember to check the temperature of the oil too.
You can see if adding a flavor will work
Isn't it called cakue or something like that
In Indonesia it is, but in English they call it Fried Dough Stick, In Mandarin it's called Youtiao overall it's the same thing
Mine looked so ugly but damn taste good
You mean ammonia base???
I made 30.......5 made it to the table
I'm ashamed and satisfied
Isnt it the case that baking powder dies after several hours?
Shinji D my guess is cold temperature stopped it reacting when chilled
How come my dough doesn't rise? I tried this recipes 5 times already. The flavor is good but it's not rising.
Me too😥😥😥
oil not hot enough? this dough needs a lot of patience too. I followed exactly what she said. if your dough is too runny, dash a little more flour. I hope that helps
My cakoi look like a stick, but my kid said it taste good. Became crackers😂😂😂🤦♀
Me too.. But i think my problem is i let the dough dried. And i rolled it very thin..
I don't know how your dough was, but I only kneaded in it until it was combined before rolling it out. If you over knead, you are making it tougher and kneading the air pockets out. After I oiled it, I cover it with a cloth and let it rest for two hours. I noticed the dough felt like it rised a bit (airier) and it was still moist.
Looks good but no recipe...
Crunchy outside and soft inside? Otherwise it 8s not a good recipe.