Cake Decorating Basics: Chocolate Pattern Transfers

Поделиться
HTML-код
  • Опубликовано: 17 май 2014
  • Create edible candy shapes and plaques using melted candy coating (amzn.to/1jVYB8V) or candy melts (amzn.to/1qMLZFQ). Please note: If you use real chocolate, it must be tempered first.

Комментарии • 5

  • @heidiheuser6119
    @heidiheuser6119 Год назад

    Thank you so much for this video!! These look great!!!

  • @Nothinghere.Pringles
    @Nothinghere.Pringles Год назад +2

    Do you have any video how to melt the chocolate, white and milk? I always have trouble 🥹

  • @WShen-qx9fg
    @WShen-qx9fg 6 лет назад +1

    So nice,thank you!

  • @TJay-oy7un
    @TJay-oy7un 3 года назад

    Thank you so much!

  • @DestinyDiamond
    @DestinyDiamond 2 года назад

    Thank you!