My Butter Tart Recipe | Canadiana
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- Опубликовано: 7 окт 2024
- Link to my (brand new!!) substack: slamduncan.substack.com
Butter tart recipe:
Ingredients
Pie crust of your choice, rolled out
Butter tart filling:
2/3 cup light brown sugar
1/3 cup corn syrup (or sub maple syrup)
1/4 cup of butter, melted and cooled
2 eggs, beaten
1 tsp white vinegar
1 tsp of vanilla extract
heavy pinch salt
Method:
1. Prep the tart shells:
grease a muffin tin
cut pie dough into 3.5-4 inch rounds (depending on your muffin tin) and line cups
refrigerate
2. Make the filling:
whisk together brown sugar, syrup, and butter
add eggs, vinegar, vanilla, and salt and whisk again
3. Gently ladle filling into tart shells.
4. Bake at 350 F 20-25 minutes.
5. Let cool for 10 minutes and enjoy!
Always a good day when Emily drops a new video. Thanks for sharing
Thanks for watching!!
This is exactly the sort of vibe (and recipe) I needed after a 35-meeting week, bless your buttery heart
We aim to please haha
Als Norddeutscher wusste ich nur, wie man Butterkuchen macht.
Werde nun mal dieses Rezept ausprobieren.
Oh so THIS is the thing the guys from LEN asked if that girl liked at the beginning of Steal My Sunshine? Nice.
YES
Oh, Emily! We stand on guard for your videos! Thanks for the happiness you have shared with us today.
My family makes over 250 butter tarts every Christmas and we use the stand mixer. We mix the eggs first and then the rest of the ingredients. Then add the eggs in. Works great every time. Greetings from Niagara.
250 sure is a lot of butter tarts! Do you go for a runny or set center? And sending this hello from Halifax :D
Nice to see a Canadian dessert, I recently learned that date squares are a dessert unique to Canada too
Yes! I’m thinking about making my family date square recipe as a future video, they are delish
So after watching your video, I decided to make these. Only the second thing I've ever baked from scratch in my life... I used a mishmash of a few different recipes, including yours, and the tarts turned out SO good on my first try!
I was terrified briefly when I made the dough because it kept breaking and falling apart when I tried to work it or cut it, but it turned out so flaky and yummy!
Thank you for the inspiration to get into the kitchen for a while, that was so much fun to bake these!
Happy holidays from Utah ❤️🤍💙
First time I ever heard of a butter tart. Looks nice! The pinch of salt in the filling is interesting
I recommend them! A Canadian bake sale/coffee shop classic
Okay! Now I know what to bake for Christmas.
As a native Texan who knows her way around a pecan pie recipe, I have to say they are not dissimilar, except for the vinegar.
This is very reminiscent of Buttermilk pie, a popular dish in the American south! Some differences, but I imagine the taste and textures are fairly similar
I have never tried a butter tart. Will have to try this. Thanks!
True Canadian butter tarts. So delicious 😍👍
I love all of this!
I love this comment!
Bah, I got notified late. Stoopid RUclips.
Yay an Emily video 😍
Yay!!
It sounds like an Egg Custard in the UK - But I'll have to try one out.
Were you singing "Oh Canada?" @ 4:00
You’ll be in for a treat!
I grew up eating these… i get them from Dewey’s they call them “Chess Pies”… if thats not the same thing then they’re very similar
Super similar! Chess pies have milk and flour in the filling but are definitely in the same family 😄
More videos? In rapid succession?? Presents for all!
Better try butter tarts of all consistencies. Just to be safe…
Hmmmm
I had a lot of respect for you until I learned you liked a set buttertart...
A fellow Canadian having some fun. 😉
(No, really, runny is so superior. 😂)
Not all the way set, just like… not all the way runny 😂 I don’t like it when it dribbles
@@EmilyDuncan ok, I think we can forgive that... 😆
Wait, if butter tarts are just pecan pies without the pecans... But then some Canadians add pecans to it... Are they making pecan tarts?!
Well see it’s different because the pecans go under the filling instead of on top (and, uh, probably other stuff) 😄
@@EmilyDuncan upside-down pecan pie!
@@EmilyDuncan you place the pecans into the pie crust first but the pecans rise to the top during the baking. The filling ends up on the bottom.
@@brat46 I guess if we’re being serious, the real answer is that pecan pie filling:
- usually includes molasses
- rarely (never?) includes vinegar
- is never intentionally runny (corn syrup ratio and # of eggs)
The runnier iteration of butter tart filling is probably how people who include pecans keep them on the bottom of the tart.
Is a butter tart the same as a sugar pie??
I had to look this up! Not quite - the filling for a sugar pie has some of the same ingredients but the filling included flour and milk and no syrup whereas butter tarts use corn syrup or maple syrup and no milk or flour in the filling
@@EmilyDuncan Interesting! Sounds like sugar pies are less gooey? I've never had either... but the butter tart looks pretty good!!
No, but they're cousins.
TEAM RAISIN. ^_^
Oh you are so funny ... Hi from a freak who likes runny centres - for the me the perfect mix of runniness and set firm is 51% corn syrup and 49% maple syrup - I do believe the Maple Syrup is important for the Canadian Part ... so I am shocked you call these canadian and no maple syrup - that freakish!
The butter tart recipe was first published in Barrie, Ontario, in 1900 with corn syrup, so it’s Canadian no matter what! Maple syrup is a more recent innovation. And poutine doesn’t have maple syrup but we call that Canadian too… 😉
A REAL BUTTER TART has walnuts AND raisins in the filling, or raisins alone, or walnuts alone, but seldom "empty", with the filling alone. 🍁
You are entitled to your wrong opinion 🫶♥️
Emily was a secret canadian this whole time?
I would argue openly Canadian, but yes, we walk amongst you, hidden in plain sight lol
"Time to try them" (as if yall didnt try them already lol)
💀😂
Have to try these along with Nanaimo bars. ❤️🤍🇨🇦🤍❤️
💗❤️🧡💛💚💙💜🖤🤍🤎