Pastrami Reuben Sandwich | Chuds BBQ
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- Опубликовано: 28 сен 2024
- Today I create a delicious deli-style pastrami. Sliced thin it makes a perfect reuben sandwich!
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►Drone
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►Injector
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►Meat Slicer
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LMFAO Green Goblin! I can’t get this line out of my head.
Love this channel! Stepping my BBQ game up alll dayy
When is the collab coming? Need to cook more outside!
yo! Rem is leveling up his BBQ game! I love it!
beautiful bark on this, wow!
A Ruben is my favorite sandwich. Definitely trying this. Also I like to heat the kraut up on the black top also gets rid of some of the juices.
So normally eye of round is smoked to 125-135. Im curious if going to 195 will work for a non wagyu eye of round for this recipe.
I smoke mine to 145 and wrap just like this and slice and my Costco eye of round comes out fantastic. When its sliced thin like that I don’t feel the temp plays a factor at all.
Love pastrami!!!!
Damn.... my mouth is still watering!!
Hello from Mn, another great video!!
Thanks!😁👍
If I ever die hope to come back as your dog 👌🏼
I would love to see this guy do a roast beef and gravy!
Looks GREAT!!!
Phenomenal. So jealous. I’m goi g to have to have to make this
Chud you've gotta do a Massachusetts North Shore style roast beef sandwich. Onion roll, three way.
Wow that was legend…….. wait for it…. Wait for it………….., DARY!!!!!!
Your the Best great video’s
I'm a pastrami phreak and this my friend looks sofa king good! Nice job!🤘
THANKS
Another great video!!!
Bradley - what a great channel- thanks for all the great recipes. I’m just wondering if this brine will work with a 5-7 day traditional pastrami cure time instead of the injectors for this size of roast - my guess is yes but I don’t like guessing when it involves curing. Thanks
Awesome
👍
I think it was meant to be. I just ordered curing salt 2 days ago. Now I have to make this sandwich
Where do get you spices from for your pastrami '
Boot snake ?
Right?
Hi! I love your videos! Awesome recipe! Do you think that it can be smoked in Weber grill kettle? I don't own a smoker (yet) :D
Wagyu eye of round?
Do you have a link for that knife at 7:52?
dalstrong.com/collections/butcher-knife/products/gladiator-series-14-extra-long-bull-nose-butcher-knife
@@ChudsBbq fantaystic!
Oysters please!
"Green Goblin Dicks" ... I think I peed a little :-)
You sliced that so thin it only has 1 side lol
"crushed" garlic lol
So thin its got one side
Great content. Really digging the sausage recipes. I raise heritage breed hogs on my farm and I’m looking for local restaurants to sell wholes and half’s to. Hit me up if you think you guys are interested! I have them processed in a USDA facility so they are approved for resell. I’ll send some samples of some cuts and fat for your sausages if your interested.
Dude… If you ever leave out “There’s a snake in my boot” again, I’m unsubscribing and hitting the thumbs down. You’ve been warned! Love your videos though!! Keep up the good work!
They did replace it with goblin dicks though
Bradley, you are absolutely and completely the only person I follow on RUclips LOL. I also built pits, and have been smoking foods for many moons. I would like for you to try something... Smoke canned corned beef and make a Reuben, you will be pleasantly surprised, it-is-DELISSSIES!😏
Did this when you pastrami brisket video came out. It was amazing. Time to try your hand at a Cuban!
Yes please! It is going to be.... delicious!
Roast beef is a staple in my area. Known here in Baltimore as Pit Beef, cooked traditionally over charcoal until medium rare and served on a Kaiser roll, thinly sliced white onion and horseradish.
It’s a workin’ mans sandwich but oh so delicious when done right and a favorite game day food among my friends.
Looks like a great Sammie. Wouldn't mind seeing a smoked pulled pork Cuban sandwich with house made pickles.
I developed a recipe for Pastrami Sausage. It is everything but the rye bread and Russian dressing in the sausage, basically a Rueben in a hog casing. I would love to come on your channel and share the recipe!
Josh Weissman: 'Listen to Papa' or 'Papa kiss'
Liz germain is awesome yourube coach
Yo B-Rad.. I could watch you cook literally all day.
How can I know the amounts used for the brine? Is there a formula for the brine?
Looks delicious. I know this is going to sound like a dumb question, but where's the recipe?
Nice one sir, with deer season soon upon us, I cannot wait for venison pastrami!
Whole duck and duck breast version
When is the porkstrami coming?
lmfao leaf blower in your undies!
I need that knife in my life for home defense.
Where did you get that Sword Brad?
Chupacabra sighting at 6:06
Was that a Microtech?
What is the pit behind you?
Gobbling what?
Shit we will all never think of a pickle the same way again 🤣😂 appreciate yall lmao jax fl here
Lol idk if ill ever be able to eat a whole pickle again after this video
Beef bacon...
bruh
That's one good looking sandwich my friend🔥🔥🔥🔥🔥.Im sure it taste amazing too 👍🏽👍🏽👍🏽
How about some smoked boot snake video?
Hi Bradley, where did you get your Spice Grinder at, as I don't see you have it listed in your items. Also how do you like your Meat Slicer? I am torn by the Beswood 10" or the KWS 10" Meat Slicer. Although your Meat Slicer looks very similar to the KWS model. Thanks
Q. If I don't have an injector but I have time how long would you recommend brining this.... I have smoked more than a couple eye of rounds for sandwich meat but never thought about turning one into pastrami.... Thanx in advance
First time I had a Ruben sandwich was at Circa casino in Las Vegas. It was really good but it was $35. I now know where to look if I want to make my own Ruben. Thank you sir for sharing.
Where do I submit my application to be a taste tester? lol
Hey bro I live out in Taylor so I’m only about 30 minutes from Austin. How do I buy a grill like you have? Please let me know. Love the content big dawg!!
I like that. Cheapest cut in the world. Wagyu eye round. Lol
Whats up chuddster!!! Looks amazing
You sir, are a beautiful human being
Does anyone by chance know the ratios for the recipe ? I would really like to make this but don’t wanna go to heavy on the ingredients especially the pink curing salt
*opens fridge and eyes Eye of Round that I bought over the weekend, then opens spice cabinet to make sure I have everything else*
Welp...
Way to narrow down process and make it feasible for us regular folk. Good job..wonder if you would get same result with an HEB eye of round...I don't order high dollar beef online.
Outdoor BBQ & cool character with skills. Nice!
I don't think I've seen this cut of beef in the local Kroger. I guess I'm going to have to look closer.
Thank you for this Vid!!!! I look forward to trying this out!
That's beautiful work man
Grilled red snapper with tequila lime sauce
Very good and informative. I always wanted to make pastrami. Thanks and keep making great videos!
Beef Skirt Fajitas please Chud.
Now every time I see pickles, I will think of the Green Goblin
Holy Crap, that looks awesome. Awesome..
How can I get the recipe for the pastrami?
you didn't check your boots!!! lol
What size was your container that you brined in?
Looks awesome 🔥🔥I'm gonna have to try it.
Who makes the spice grinder
damn that looks delicious man, love your videos!
Rubens are made with corned beef.
Bro love your videos man. Got alot of great ideas 👍
oh my pastrami is my favorite thing to make
Lovely as always. Like the last few with “let’s see what we did last night” flashbacks!
Mind sharing the Russian dressing recipe?
Good work! What kind of slicer is that?
That looks doable and delicious.
New sub... FanTastic 😀
this has to be done.... great stuff my good man!
Where can I check out that injector?
Thanks for the videos!
Goblin d's, classic. 😂
Man I'd love to taste that
Nice OTF! Microtech?
But where does the meat go?
This makes me so happy!