Watching RUclips bbq videos can definitely get boring since it's the same thing in every video, but your videos are always unique and entertaining. Thanks for the great videos!
Dude, yes please. I will be steeping up my burger sauce with the adobo chillies probably every single time for the rest of my life, that has to be amazing
Bud ive been bingeing your videos specifically the sausage vids and im pretty sure ive gained 20 pounds and had 3 heart attacks through the screen keep up the great work
I was surprised when you didn’t use Swiss cheese and rye bread, but holy Christ, the p Jack and Texas toast sounds like a great variation that I’ll be trying this weekend. And that sauce……🤤
What size(s) are those restaurant pans you use for your ground meats, brining, etc? Also, where do you get them with the lids? Thank you in advance!! CC
How did you get your hands on Blantons in our area? Or did you pay 3rd market prices?? Ive got 1 bottle of Blantons and Weller 12 that Im holding on to for dear life lol
More burgers! I shit you not I could eat a burger every day if it's changed up slightly. Patty melt's gotta be on rye bread so that's my only ding on this recipe. Maybe the rules are different in TX and I'm overdue for a trip down there.
You can remove the kewpie mayo cap for better squeeze flow and pretty star shaped pattern. Seems like a lot of effort to squeeze that much mayo through a tiny orifice.
Oh Bradley, just sooo disappointed you didn't make rye. It's not a real patty melt if it's not on rye. Besides, I wanted you to show me how to make it myself.
Glad to see that Evelyn's clip made it in! She is absolutely enamored that she's in one of your videos. Keep up the great work!
I can watch this guy make the same thing over and over and still be entertained
Lauren definitely needed that burger. The munchies were strong with this one. hahaha
OMG the little girl was too cute. I had to watch that part at least 5 times lol
That's my daughter! I'll be sure to let her know you loved it!
@@benjamincobb4168 she is super cute and did a great job!
Always a good day when Papa Chud uploads!
It looks like a winner patty melt. It would be appreciated by many of us if you posted several of your bread recipes so we can get the ratios correct.
He has on several other videos
Watching RUclips bbq videos can definitely get boring since it's the same thing in every video, but your videos are always unique and entertaining. Thanks for the great videos!
Dude, yes please. I will be steeping up my burger sauce with the adobo chillies probably every single time for the rest of my life, that has to be amazing
11:36 “Oh, how convenient!” *burns himself*
Those look like some tasty burger/sandwiches! And that might have been one of the best (and the cutest) boot snake clips 😍
The slightly sarcastic humour on this video absolutely made it!
What do you do to keep that butcher block clean? It’d be great if you could do a video.
If I remember correctly, he just sprays it with an all purpose cleaner like 409. I could be wrong, but I feel like that’s what I remember seeing.
Drooling over this video. Man that looked so good. That made in veggie pan is legit I must get one.
“beautiful” count for this video: 30!
Might be a new record!
Loved the boot snake video too.
Have a quick question how thick should you cut New York steak and a t bone steak. Been noticing in the store's day being getting thinner.
You've inspired me to try out some baking. I've never done it before but your bread and buns always look so delicious
that might be the best "snake in my boot" cameo yet.
I think she stole the job from him
Loving the bourbon cameos. Went from Still Austin to Blanton's. Looking for a Weller 107 or EH Taylor single barrel cameo next.
Bradly flexin' that Blanton's
I have that same pepper cannon. It has transformed my pepper game 1000-fold. Best tool in my kitchen.
Everything looks amazing but that Chipotle mayo!!! Definitely stealing that!!
Try some Chipotle sour cream also. I put those darned can of Chili's in just about everything
@@krobarr I sousvide a try tip in it.. So good!!
Always love the official taste tester 😁
Bud ive been bingeing your videos specifically the sausage vids and im pretty sure ive gained 20 pounds and had 3 heart attacks through the screen keep up the great work
I was surprised when you didn’t use Swiss cheese and rye bread, but holy Christ, the p Jack and Texas toast sounds like a great variation that I’ll be trying this weekend. And that sauce……🤤
He was almost certainly inspired by the Whataburger patty melt, which ain't a bad burger itself.
Mmmm another great looking meal. Very nice of the ladies to stop in for a bite. Keep it up man.... peace!
It's crazy how dark it gets there so quickly. Up here in Canada, it gets dark at 9pm
I made these on the weber they were awesome
You should come out with a cook book . love your food I’ve tried quite a few recipes
Hi Brad! Was curious if you can mix mustard in the grind to help bind the meat for a intact burger?
the fresh bread nails it! yummy.....
Looks good, Im gonna try that bread recipe soon.
"Did you know that my mom's name is Patty? 'Cuz it is!" 🤣 That one got me **puff**
Where can I get charcoal grill and burger press griddle? Awesome cook!
WHAT-A-CHUD!!!!!!!!!!!!!!! MAKE THAT A SHIRT PLEAAAAAASE!!!!!!!!
love the burgers, but always amazed with your baking skills
What size(s) are those restaurant pans you use for your ground meats, brining, etc? Also, where do you get them with the lids?
Thank you in advance!!
CC
WHAT A CHUD!! Loved it haha 😂
Looks quite scrumptious!
OMG she’s a great addition to your channel lol ❤❤❤
The wok hay/Chud hay made me cackle and snort 😂
love you guys.
Looked absolutely delicious!
Is that a coffee mug mixing bowl? I need that!
Yes please!
I totally agree with the diagonal i even do it to my burger buns 🥃🥃
Love your videos!
The chud press delivers everytime !
How did you get your hands on Blantons in our area? Or did you pay 3rd market prices?? Ive got 1 bottle of Blantons and Weller 12 that Im holding on to for dear life lol
Love the new word there Bradley….oxidization….😂😂
Butter your onions....butter your bread.....oh man no need for the " the be adventurous " line...very nice brother
Good video bro, good vibes, simple ingredients made with love my dawg brad with another winner
No McDonald's special sauce on the patty melts from the past. Thanks! You have me cooking outside more often.
YOOOOO Chuds McKenzie, you know what I'd like to see you make... Pittsburgh Hot Links. Aka Texas Caviar.
Big shout out to the bottle of Blanton’s 🥃
Am I the only one that mimics Brad during the official taste test?
WhataChud is a great name patty melt looks great
My wife makes something similar...a copy of SuperDogs whooper cheesy . Show us how Bradley makes a rye loaf .
That is a crazy delicious looking patty melt 🤤
Hi Brad! Looks delicious- do you know of any substitutes for the egg in the bread dough, have an allergy in the fam. Thanks!
Great sandwich Brad - - Burger / Bordering on cheese steak - Awesome combination! Thanks - Cheers!
Lunch for champions 🔥👍
Looking good chud
Nice patty melt looks scrumptious
Looks Glorious!!
Have you ever smoked your bread 😮😮😮 wonder how intense that would be. Maybe a video to come for curious minds
Luving that burger 🍔 press!
Still Austin Whiskey Co has plenty of patio space for you to sell your your burgers 🍔 and BBQ!
You da best chopper, lol
thanks again!! :)
That is the luckiest dog in the world!!!
Hell yeah, nothing wrong with a little (or a lot of) Blantons.
Good stuff bro
With Lauren at the end, the bread wasn't the only thing "freshly baked".
Some griddled jalapenos mixed in with the onions would take this over the top!!!
I'm 30 mins from S Austin. I'll bring the Miller lite and whiskey. Let's cook
How about a take on Chicken Shawarma…
Homemade pita, sauce etc
“What were you in hell or something” 😂😂
I'd love a chud box but shipping to Australia would be ridiculous. Any chance of sharing plans? Possible Australian manufacturing??
Whataburger is still king! Can't compare home made beautiful burgers to fast food lol
I LIVE IN BRENHAM!!
Chud the Stud.
Delicious, I'm sure. Should be on rye, though.
The only way to make the snake in my boot clip is to get the commercial out of the middle of it.
Snap Ball Tea Strainer with Handle
vinegar leg on the right
Dukes mayonnaise instead of butter on the bread to toast it
you had me at "TOGETHA"
Take a shot every time he says "folks"
Yes!
What-a-Burger? More like Chud-a-Burger! I want that in and around my mouth!
Blanton's....Yes Please.
Fantastic!
You seem like a fun dude!
More burgers! I shit you not I could eat a burger every day if it's changed up slightly. Patty melt's gotta be on rye bread so that's my only ding on this recipe. Maybe the rules are different in TX and I'm overdue for a trip down there.
That knife you cut the lemon cheek with... Was that a Microtech OTF?
I just made the mistake of watching this while eating a whataburger patty melt lmfao
Looks phenominal.
"At this point we're going to regret not throwing flour on the cutting board. Yet again."
I feel seen.
You can remove the kewpie mayo cap for better squeeze flow and pretty star shaped pattern. Seems like a lot of effort to squeeze that much mayo through a tiny orifice.
Oh Bradley, just sooo disappointed you didn't make rye. It's not a real patty melt if it's not on rye. Besides, I wanted you to show me how to make it myself.
8:51 🤣