Pressure Cooker Beef Roulades with Steamed Potatoes

Stuffed roulades ►bit.ly/3aVX5md is a traditional German recipe featuring pounded beef strips rolled with bacon, gherkins and mustard. Make this flavor-filled meal, which is simmered in a tomato-based sauce, and serve it with steamed potatoes, cooked in a pressure cooker for 20 minutes. ►bit.ly/3aVX5md Check out this easy-to-follow demo.
Beef roulades is a cherished German favorite featuring long strips of pounded meat filled with mustard, bacon, pickles and onions, then rolled, braised, then simmered in a gravy. Our pressure cooker roulades recipe is quick to make, which also includes steaming potatoes in the cooker.
Our short ►bit.ly/3aVX5md step-by-step video will show you how easy it is to make this traditional German meal.
What you will need:
Ingredients for 16 pieces:
✔4 beef roulades (6-7 oz each)
✔Salt
✔Freshly ground pepper
✔Mustard
✔5-6 oz streaky bacon
✔1 medium-sized gherkin cut into strips
✔1 onion cut in strips
✔2 tbsp. rapeseed oil
✔3 onions, quartered, to be fried
For the sauce:
✔¾ cup vegetable stock
✔¾ cup red wine
✔1 tbsp. tomato paste
✔1 bay leaf
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[@sunnyboner676]

I don’t get it. I can boil potatoes faster than pressure cooking them? Most pressure cooker recipes with potatoes call for 20-30 minutes in a pressure cooker. I’m pretty sure they’d turn into complete mush or mashed potatoes by then 😅