Spaghetti Marinara | GCBC12 Ep41

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  • Опубликовано: 1 ноя 2024

Комментарии • 13

  • @FionaCorsar
    @FionaCorsar 2 месяца назад

    Love this recipe can't believe how easy and delicious it is Thank you :)

  • @RDDHopsing77
    @RDDHopsing77 3 года назад +1

    Another great recipe Richo.

  • @LS-yz5td
    @LS-yz5td 7 месяцев назад

    Yum looks so good!

  • @brunomaglione2138
    @brunomaglione2138 3 года назад +1

    You two are lovely and hilarious 😂 🌶❤️🇮🇹🌍🇦🇺

  • @slong1688
    @slong1688 Год назад

    What kind of knife did use , it seem to be very sharp. . Can you please share the brand ? Thanks

  • @vpm7ginnie784
    @vpm7ginnie784 4 года назад

    I cannot wait to try
    Its the simplest marinara recipe ever.
    In Vic cannot find blue eye or king fish in fish shops.
    What other fish can i use?

  • @takogirl2006
    @takogirl2006 4 года назад

    i sometimes add fresh chill too

  • @fizatomchannel8867
    @fizatomchannel8867 3 года назад

    wow so delicious look

  • @pauldunlea3669
    @pauldunlea3669 6 месяцев назад

    A' 'Little bit of butter ''

  • @nidoodin7207
    @nidoodin7207 3 года назад +3

    No TOMATOES???

  • @vilkoskorlich259
    @vilkoskorlich259 3 года назад +1

    This marinara sauce originates from Naples and comes from the Italian word, marinaro, meaning sailor. And what’s with all the garlic?
    “There was a simple one of garlic, oil, and tomatoes( called marinara, supposedly because it was made quickly, as soon as the mariners’ wives spotted their husbands returning fishing boats in the distance.”)
    “Too much garlic! Garlic everywhere,”“It makes me want to cry,”
    Garlic, you see, is not quite the staple of Italian cuisine.Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish.
    The idea of ingredient misuse provoking tears may appear a little drastic.