…I’m very interested in Wagyu, maybe a quarter of it. …possible that I go down there and get it? I would think it’s possible to drive straight back to NY without spoiling the meat?
That would be a long drive but I’m sure if you brought coolers and kept it on ice it would be fine. Our wagyu is different than the wagyu from Japan. Ours doesn’t have as much marbling which I prefer but it is the real deal.
@@Outdoor.pixels My ex’s family raise angus, so I used to own a few beef cattle.. no idea what happened to them but I for sure miss having farm raised beef in freezer lol yes, I’m sure I can make a road trip for it and I know it will be so worthy! Remember you used to have one side of Tacoma turned into a sleeping pad? I copied that set up so I’m good with a solo road-trip lol keep me updated on when your family is planning to have a wagyu processed!
@@30-06 just asked my dad and we don’t have any ready yet but we will in May and it will cost $2000 at the most for a quarter and he said it is half blood wagyu
One of my favorite spots! We stay there for weeks. 2 spots over. 😉
looks like a really nice place and a very peaceful time there
It gets busy on the weekends but if you can go during the week it is nice and quiet. Thanks for watching!
Nice, hoping I can get out to do some fishing soon and enjoy the unseasonably warm weather!!
It will be here before you it. I’m looking forward to more fishing but not the heat haha
I got this place mapped on google maps but have never been! Thanks for sharing I need to go soon!
It’s a great spot worth staying for sure 👍
Hey, Austin! Nice campground there. We should meet up sometime and camp together, since I'm not that far away from north Alabama. 🙂
Were you at now?
I live in Pensacola. 😁
@@mrbilllollar that’s not too far. Pensacola is awesome they have my all time favorite restaurant.
@@Outdoor.pixels 😆 Let me guess…McGuire's Irish Pub?
@@mrbilllollar yep haha that place is life changing 🤣
what do you do for the condensation in truck shell
I’ve never had any problems with it but I don’t use a buddy heater or something like that
…I’m very interested in Wagyu, maybe a quarter of it. …possible that I go down there and get it? I would think it’s possible to drive straight back to NY without spoiling the meat?
That would be a long drive but I’m sure if you brought coolers and kept it on ice it would be fine. Our wagyu is different than the wagyu from Japan. Ours doesn’t have as much marbling which I prefer but it is the real deal.
@@Outdoor.pixels
My ex’s family raise angus, so I used to own a few beef cattle.. no idea what happened to them but I for sure miss having farm raised beef in freezer lol yes, I’m sure I can make a road trip for it and I know it will be so worthy! Remember you used to have one side of Tacoma turned into a sleeping pad? I copied that set up so I’m good with a solo road-trip lol keep me updated on when your family is planning to have a wagyu processed!
@@30-06 Will do I know we have a few in the feed lot but we don’t have any that have been processed yet
@@30-06 just asked my dad and we don’t have any ready yet but we will in May and it will cost $2000 at the most for a quarter and he said it is half blood wagyu