🥐Butter croissants, 🥐 Quick method. 🏃🏻♂️🏃🏻♂️🏃🏻♂️
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- Опубликовано: 28 дек 2024
- THE RECIPE IS HERE IN THE DESCRIPTION ⬇️⬇️⬇️⬇️⬇️⬇️
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🔴RECIPES FOR BUTTER CROISSANTS
I bake at 200°C or 392°F for 2 or 3 minutes and then finish baking at 175°C or 347°F for the rest of the time, approximately 28 or 30 minutes more for the shape size of this croissant. which is bigger than in the previous video.
My oven is not convection, it is gas flute and it does not cook evenly so I have to turn the trays every 10 minutes, the times and temperatures are approximate, you will have to see the reality of your oven because all the Ovens are different but in theory at that temperature they should be very similar times, remember to always use a thermometer to check your temperature.
COMPLETE RECIPE
1kg of flour with 11% protein or more
110g muscovado sugar
50g fresh yeast or 16g dry
20g sea or fine salt
100g butter for the dough
10g milk powder
10g invert sugar
210g cold milk
310g ice water
500g butter for pasting
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