Thai Red Curry recipe
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- Опубликовано: 11 сен 2024
- A favourite in our house, here's a simple Thai Red Curry recipe you're going to love.
Ingredients
250g chicken
3 tablespoon oil
2 and half tablespoon Thai red curry paste (Mae Plo)
1 tin coconut milk (400g)
1 cup chicken stock
2 tablespoon brown sugar
2 tablespoon fish sauce
1 tablespoon Kaffir lime leaves
1 cup bell peppers
2 long red chillies
1/2 cup fresh basil
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Tried it and it turned out amazing. Thanks so much for sharing!!!
I'm Thai, That Thai red curry looks great but I think the chicken should be a little thinner 👌❤️ But it's up to you how you like it.
Thanks for the feedback 🙏
@numcayx….What brand is a good for red Thai paste?
I am thai and would recommend a brand called MAESRI
@@Djstueif I can’t handle extremely spicy or hot foods, how do I make it mildly spicy like how some of the koan farung like it 😂.
@@majestic6303mae ploy is good
Lovely dish had it when I travelled Asia for 4 months last year and had to be one of my favourite dishes ever
I love this dish.Thank you
I am Indian ...i will try this recipe
I did it but without sugar at all and I didn't have coconut milk I used a full fat milk and I didn't have lime leaves but had everything else and it turned out very delicious thanks you for the recipe so much next time I will do it with all the ingredients keep the good work going champ🥂
Hey, this curry looks amazing. I also just posted a video about another recipe of red curry which is delicious :)
I'm more of a green curry guy these days but this is a beautiful plate of food right here.
You do like spicy 🌶️ 🌶️ ! Awesome!
😋😋😋😋 I love it ❤❤
You needed to crack the coconut cream, which is the separation of coconut oil from coconut milk
Was looking for that also
Delicious, making tomorrow with shrimp!
This was bomb thank youuuu
Great recipe
This red curry is better than some wold class chef named Jamie bruh
Hey, this curry looks amazing. I also just posted a video about another recipe of red curry which is delicious :)
Jamie is a cook not a chef
@@vivdoolan6846 point still stands, he never makes anything authentically. Especially Asian dishes.
@@vivdoolan6846This recipe uses a paste from a can. This is not chef standard.
This is wonderful!❤❤ can you plz tell me where to get the lemon grass is it fresh or dried? If dried, what are the steps plz!❤❤
Wow this looks amazingly delicious and colorful. I love Thai curry but have to make my own paste without the hot peppers.
Great recipe and great loop
Looks yummy. Is this recipe for one or two people?
Hey, this curry looks amazing. I also just posted a video about another recipe of red curry which is delicious :)
Thai curry ia love
I made it for lunch today! I was too impatient to wait for rice to cook, so I used rice noodles instead. Authentic? Probably not. Tasty? VERY
Hi , soso yummy and deep colourful 😋
I don't get why they never sauté the chicken coz that always builds flavour.
omg this actually 92% red curry you are very great job
I had Thai red curry frozen meal and it was delicious.
It wasn’t spicy tho so idk if I could handle the heat
Hi, I want to try this recipe today… Did you use Thai Basil or regular basil? Thank youuuuuhu 😊
Hey, it was regular basil, couldn't source Thai basil where I'm from
@@itsBabaCooks Oh okay, thank you!
Can u have it with sticky rice
You tried it?? How did you keep up with the cooking direction!!!!
Cool concept but please marinate and sauté the chicken before adding to the gravy
❤❤❤
Made this twice but for some reason the oil separates in mine? Still taste great, maybe I'll try less oil next time.. 🤔
My favorite
Bravo 👏
Are Thai red curry and panang curry the same thing or not?
Yummy
Didnt understand a word 😮
Skill issue. Get your hearing checked.
Is this cooked portion for 2 people?
Mmmmh!
Hey, this curry looks amazing. I also just posted a video about another recipe of red curry which is delicious :)
The lemongrass isnt on the recipe list, I just found out what it was in the comments
mukang yummy 😋
Do we need to put sugar in this ?? I try not to eat any added sugar
nope, it's optional. i do not put sugar in mine.
Lemon grass was not in the description. Some people don’t know what lemon grass is.
Can you use heavy cream if you’re allergic or dislike coconut milk ?
You can but it's just not the same. FYI, Asian conunut milk is the equivalent to the Americans coconut cream. American coconut milk is a drink while Asians is basically heavy cream. Maybe you had bad experiences with American coconut milk Which I also think is disgusting.
recipe please
Did I see lemon grass in the dish? It wasn't in recipe.
What stock did you use? 😢
Hi , where is the method mentioned ?
you actually can skip those lemon grass, it's not tom yum soup.
What are the ingredients
Better than jamie oliver
White need some time to learn how to cook curry
Fuyioh comment
Chicken is overcooked. Lemongrass need to be added at the beginning. Definitely not properly done.
Mine became very watery. The only change was using chicken broth instead of stock :(
You have to cook the first half of the coconut milk for some time to incoperated. Cook longer or increase high heat.
But the bamboo shoots!!! 🥺🥺🥺
First bake the chicken bro
Can’t unfortunately understand one word
Talked way to fast!
Delicious even without the meat.
Was that English 😅