Delicious green apples have arrived at the market. I am thinking to make some of it. We need to taste the apple sample first to ensure the final result is desirable quality. If apples are good, wine will definitely be awesome.
Thank you for watching our video, Syphon you can buy online. It's available in Amazon. Only end filter is not included with Syphon. Filter you should buy seperately.
Thank you for watching our video, Perhaps it will be a problem for the primary fermentation. Hurdles you are going to face: 1) blending means the end product is Juice. This will make a thick layer on top when fermentation starts and it will block the easy exaust of CO2. 2) If your fermentation container don't have enough space to hold CO2 gas, it will overflow. 3) Yeasts always staying bottom of the container you should provide them enough oxygen for better working environment. But you can manage it by stirring the Apple Juice twice a day. Our suggestion: Keep an eye on your container, If it's a glass container you can see from outside. Otherwise open and watch whether the fermentation is going on or not. Once primary fermentation finished, immediately transfer it to another container for secondary fermentation. Best option for making Apple Wine. Just crush the Apples to come out the juice. Remaining juice will come out during the fermentation process.
Thank you for watching our video, Your Apple Wine already oxidised and converted into Apple Cider Vinegar. The clear thick layer is visible on top side is called Apple Cider Vinegar Mother. Don't throw it out. Open and check the smell. Give me the feedback.
@@cutipiejuthika7855 In my view you finished perfectly the primary fermentation. But not racked or not transferred the wine into another air tight glass jar with airlock system for secondary fermentation. If your glass jar is not air tight one, oxygen get inside and your wine will turned into vinegar. Small amount of acetobater bacteria will be there in your wine itself. When oxygen get inside the jar, wine get evaporates and acetobater bacteria starts their job and gradually your wine turns into vinegar.
I'm muslim and this is good to drink at daylight during ramadan, where you must not eat anything. It makes you happy anyway and more efficient. Thanks for your contribution and hello to India.
Thank you for watching our video, If you did the process properly, nothing will happen to your Apple wine. Immediately strain your Apple Wine mixture and transfer into an other glass jar and fix a airlock system for secondary fermentation (as shown as in our video). Or you can drink directly after filtering the mixture (if there is any fungal layer not on top of your Apple mixture). It's called Apple Cider.
Thank you for watching our video, Oxygenating of Wine Must means releasing trapped CO2 from Wine Must and Giving enough Oxygen to help Yeasts for increase their family. The roll of lime juice is to balance accidity level in Wine. Adding extra sugar into Wine Must to increase alcohol level in Wine. You can naturally ferment Apple juice without any extra ingredients, the product you getting is Apple Cider.( Please watch our Apple Cider Video) If you kept your Apple Wine Must container for more than 5 days, it will start converting to Apple Cider Vinegar gradually. That's why you have to stop primary fermentation within 5 days (it's depends on your climate, in cold countries or in winter season the days may be increased 5 to 10 days)
Thank you for watching our video, There is no risk on Apple wine with Wild Yeasts. This is a traditional way of Apple Cider making and Apple Wine making, After the commercialization Wine Yeasts only they (manufacturers) started saying it's not good. Actually it's not like that. If you are making any wine with Wild Yeasts you can't control the taste of the wine and tolerance of the Yeasts. Wild Yeasts means mix veriety of Yeasts. Commercial Wine Yeasts means, the company cultivate one strong veriety of Yeasts ( Saccharomyces Cerevisiae or Saccharomyces Bayanus). These Yeasts are faster than Wine Yeasts. Now you got the point how your wine turns to vinegar, by your simple mistake it happens.
@@FoodiesWok ok so how does wine turn to vinegar if that is what i want to make? how do i control what i want to achieve be it wine or vinegar with wild yeast or any yeast?
It's simple, for Apple, primary fermentation takes 3-5 days. If you are using a glass container you can clearly see what happens inside. Once it's over don't wait even for one day. Immediately transfer the clear fermented juice into an other glass container with airlock system for secondary fermentation (for wine making only). If not transferred on time more oxygen gets inside the container and oxidation starts and Yeasts starts dying resulting your fermented juice gradually converting into vinegar. ( It's a natural process, Acetobacter bacterial itself there in your Apple juice) it's called Apple Cider Vinegar.
@@FoodiesWok hmmm so this means my apple mash(apple juice and yeast) which is done fermenting now and left longer might turn to vinegar? it does have a slight sour taste but this normal and also has a bitter taste from the alc i imagine but i left my mashes go longer after fermentation to clear up and they did not turn to vinegar after i run through distillation they come out good, maybe because not enough air is introduced in them on purpose? thank you very much for your fast replies i appreciate it and the info you gave me
Thank you for watching our video, if you like our video, please share our video to support us. Total fermentation process is 30 days. Step timing is clearly mentioned in description box.
Thank you for watching our video, If Cloves are available use it, it's a best option. And the alternative is cinnamon but use 1inch piece only if you get original.that means first quality. Clove and Cinnamon is a antibacterial agent that prevents bacterial activity in Wine making process. And it contains Tannin and pleasant aroma also. It's helps to make a unique Wine.
Would it be acceptable to use four sticks of cinnamon for the same quantity of apple? Would it also be possible to put yeast as suggested by our instructor? If so, could you specify the required amount of yeast?
@@KristelCaseyMontereal 1 cinnamon stick is good enough for 2 kg apples or 4 to 5 ltr. Apple must. If you use more than suggested quantity, the taste of wine will be more of cinnamon not Apple.
Yes, you can add extra yeast on primary fermentation at the time of filling grated apple and boiled and cooled water into a glass jar. You get Apple Wine Yeasts or Cider Yeast online.
Thank you for watching our video, Yes, definitely you can omit the Cloves. But our recommendation is you must add the crushed cloves. Because Cloves is a antibacterial agent and it protects from decaying wine must. Also cloves correcting the tannin in wine and giving a unique taste to wine.
@@rai4323 Thank you for watching our video, If you grind the Apple in mixer grinder it will convert into juice. It will be a problem at the straining time. Better you cut into small pieces.
i have made similar only i used packaged yeast, after 5 days fermentation was almost complete but the wine taste very dry sour n bitter, no sweetness or fruity flavor but i am not making for wine i make for distillation but still wondering why it does not taste to wine?
It can be happened if your Apples are less sweet and more sour taste. Strictly follow our recipe with good quality of Apple (means matured juicy). Once primary fermentation is done (3 - 5 days as per your room temperature) immediately transfer the clear fermented juice into an other container for secondary fermentation. But it's only applies for wine making process. For distillation after completing the primary fermentation you can strain the mixture and start distillation.
@@FoodiesWok ahh so the secret to better tasting apple wine is having the right kind of apples then, as for distillation i learned that waiting for the mash to settle and clear up without much suspended yeast makes a better tasting product than ppl who rush
For distillation, don't wait for clearing top part. Just mix altogether and strain it and transfer the mixture into distillation pot. With a controlled distillation process you get good aromatic alcohol. Please note: the very first product coming out from distillation unit on 65°C called Methanol (it's a highly toxic poison, throw it out) Second one at 72°C is called Ethanol - which mab be 30 - 35% ABV. If you double distilled it you get 45 - 60% ABV as per your fermentation done. We never encourage home distillation because of the dangerous hidden on this process. A little mistake can loss your Eyes or even death. If you don't know how to distilled properly, don't try it.
@@FoodiesWok thank you for the info and safety concern,, i have done distillation many times so i am familiar with what you say but i found out that allowing wine to clear as much as possible in air locked condition makes for better tasting alcohol because there is no yeast in the pot still while it is heating up which i believe may give a lower quality taste to the shine
Thank you for watching our video, We got 10% ABV, but it depends on variety of Apple used, may vary upon the sweetness of the Apples. You can increase the alcohol percentage by adding more sugar into wine mixture (wine must) but, a strong Yeasts family should be there to ferment it, you get maximum 18% ABV Wine. You can add strong Wine Yeasts to increase the alcohol percentage. For this you have to take proper sugar gravity test before fermentation, then after the fermentation also with the help of a triple scale hydrometer. It's showed in Rice Wine video. After all we are brewing the wine in traditional method, that is why we are not showing the science side of brewing process.
Thank you for watching our video, It's simple to make a homemade airlock system. Required items. 1) Used or New Pressure Cooker Stud. 2) Silicon Rubber washers suitable to Cooker Stud. 3) Silicon Rubber hose. Size tight fit to Cooker Stud.(Length as required) 4) Air Tight Glass Container (Yera brand has gasket attached on the lid) Testing : fill water in container till neck and close the airlock system fixed lid. Leave the end of silicon rubber hose into a bottle filled with water as shown as in our video. Then press little on the container lid and watch on the bottle, if bubbles are coming or water level in hose going down means your airlock system is working properly. That's all
You can remove alcohol from your wine or you can reduce it. Heat the wine in steel pot (on a stove in medium heat) Regulate the heat to 75°C if you have cooking thermometer. If you don't have thermometer, heat the wine till vaporising starts. (Don't boil it). Keep the heat in this level until required level of alcohol. By tasting you can calculate it.
@@clydecoghiel288 It's because of evaporation of alcohol. Alcohol evaporates on 75°C. If you left wine to boil definitely alcohol level goes to zero. But Wine gets caramelized and taste and nutritional value of the fruit also will go down. That's why we should keep the temperature at 75°C only to evaporate the alcohol.
Hello there again, I have successfully done the Apple and Pine Apple wine. They are both great, the only problem is, the alcohol taste tends to Dominate/kills the fruit flavor. How can I get the fruit flavor to be more dominant?
Thank you for watching our video, Which vessel you want to buy. Glass jar brand is "Yera". And other steel utensils available in all steel utensils store. Syphon for transferring Wine : amzn.in/d/00OguNym
Thank you for watching our video, Yes, it contains 10 - 12% alcohol, but you can do dealcoholize the same. Heat the wine in a stainless steel pot at 75°C till the evaporation starts. Keep it for 30 minutes and allow to cool. Taste the wine, if the wine tastes bitter add some sugar and enjoy 0% alcohol wine.
Thank you for watching our video, Only 3 to 5 days as per your room temperature. Follow our video recipe carefully, because Apple has strong Yeasts in it's skin. That's why you should transfer the wine mixture (wine must) before bubbling get finished.
Thank you for watching our video, Alcohol is derived from fermentation. Yeasts consumes Sugar from fruits and from extra added white sugar leaves Alcohol and CO2
Thank you for watching our video, You can get this Syphon easily on online store or near by Super Stores. Jai Kisan Engineering™ - Siphon Bottle for Oil | Water | Petrol and Diesel | Oil Dispenser Pump | Easy yo use and Handle amzn.in/d/aKUKTyf
Thank you for watching our video, You can drink your wine once all process are finished means bottling time (30th day). But for smooth and more clearer wine, you should keep your wine for 6 - 12 months. Feel free to ask if any other doubt is there about Traditional Wine making process.
Looks great. I can't wait to try it out. Will the apple wine be fizzy after bottling? Or should I open the bottle caps from time to time in the first weeks of bottling? With gratitude to your excellent advise.
Thank you for watching our video, You can make it fizzy, but it can be turned into dangerous situation if not handled properly. If you don't know how to carbonate the drink, wait to finish the secondary fermentation. Then add 1 TSP. White sugar for each bottle when you bottling it. The same time fill into a pet bottle with same quantity sugar (same capacity of your other bottle) and keep it along with other bottles. Check your pet bottle after 5 to 7 days, if it's tight when you pressing it that means your wine is carbonated. It will be fizzy when you opening it. Open carefully. Don't fill the bottles till the neck leave some space to hold the gas(CO2). Enjoy your Apple Wine
Thank you for watching our video, Actually better option is rinse Apples in boiled and cooled water. You can keep Apples in freezer, No issue then also you should rinse Apples for removing dirt. Please note: There's a chance for dying Natural Yeasts from Apples when you keep it in freezer for long time. But you can try once.
Thank you for watching our video, This happens in some fruit wines because some particular fruits has it's own wild Yeasts that is what we don't need to add extra Yeasts to make wine. Same story of Apple also. We had kept grated apple and water for 24 hours to activate the Yeasts contains in apple skin.
Thank you for watching our video, What exactly you want to know? Which tools are used to create this content or which items are used to make this wine? For second one is clearly mentioned in video. Apples, Grater, Water, Sugar, Cloves, Orange juice. Mason Jar, Strainer and Muslin Cloth Syphon, Homemade Airlock System, Glass Bottle and Wine Glass. That's all
No need to add Extra Yeasts for making Grapes Wine and Apple Wine. But it should be direct from Farm not processed. Means Grapes washing and adding hard chemicals to increase it's shelf life. And it's doing on Apples in different ways. First washing in chemicals and coating wax on it. In these cases you can't use it for fermentation directly. In can be done only from farm to customer fruits (Grapes and Apples).
Thank you for watching our video, The ABV of Apple Wine we got 10%, but it's depends on the variety of Apple used to make Wine. The best one is sweet and sour juicy apple. You will get 8-12% ABV as per your Apple variety.
Thank you for watching our video, Yes, Fresh Orange Juice is optional but, our recommendation is please add if it's available. Because Fresh Orange Juice works as a Yeast Energizer. It's very good to develop a strong Yeasts family and will help a proper fermentation. It's giving a unique taste to our Apple Wine. Cheers....
@@HitotsumiNadegiri Thank you for watching our video, We got 10% ABV, but it depends on variety of Apple used, may vary upon the sweetness of the Apples.
@@usamali8067 Thank you for watching our video, Yes, if it's temperature is more than 30°C Yeasts may die and your fermentation will stop working. If you want to add hot water then seperate the apple skin and keep aside then add. After apple mixture is cooled to room temperature then add apple skin.
It takes 30 days to make wine ? When a inmate in prison can steal peaches ,apples and fruit cocktail and sugar from the chow hall ,get a plastic bag and make Wine in one day ,but nice techniques though and thanks for sharing
Thank you for watching our video, It's takes 30 day to one year to get a unique taste in Wine. It's get a smoother and fruity flavour. You can make Apple Hard Cider in 3 to 5 days. Watch our Apple Hard Cider Video
I guess you did a nice vinegar instead of wine my dear because everytime you opened the lid you made the oxygen come and ruin all the fermentation process . It should not take any oxygen at all during the fermentation until it finishes that there is no CO2 at all coming
Thank you for watching our video, This Apple Wine is still with us with all goodness of Apple. I know Wine making process is science. Yeasts consuming sugar from the wine must and releases ethanol (Alcohol) and Carbon Dioxide. Once Wine is made and kept open the Wine jar, the Ethanol gets evaporated and the Acetobacter bacteria comes into action and oxidize the Wine resulting the wine converting into Acetic Acid (Vinegar) which is called in this case Apple Cider Vinegar. Watch this video to learn how to make Apple Cider Vinegar.👇 ruclips.net/video/aMAKqDcaevw/видео.html
@@SerdarRAvsar I had explained correctly, but I think you are not understood correctly from my reply. I know very well about the science behind the wine making process, still do you believe that I will allow the Wine convert into Vinegar. All these steps are shown in this video is essential for perfect Wine making. Follow our video recipe and make wine for testing I can assure you never fails. Follow these steps. Sterilization of all utensils and tools. Primary Fermentation. Secondary Fermentation. Racking or Clearing the Wine. Bottling.
During primary fermentation the CO2 forms a protective blanket above your wine must. Simply opening the cover for a minute or two to add ingredients or to stir will not harm the brew. Plus yeast actually need oxygen at the beginning of the fermentation process. Oxidation is more of a concern in secondary.
Thank you for watching our video, Your application strengthen us to make more traditional video recipes like this, So share our video to your friends and relatives to support us🙏
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Delicious green apples have arrived at the market. I am thinking to make some of it. We need to taste the apple sample first to ensure the final result is desirable quality. If apples are good, wine will definitely be awesome.
Another great video!!😊👍 looking forward to all your future videos!😊🌱
Hi,,have a nice day ma'am,,just wanna ask if where did you buy your syphon hose? thanks.
Thank you for watching our video,
Syphon you can buy online. It's available in Amazon. Only end filter is not included with Syphon. Filter you should buy seperately.
Since I made about 15 liters, I was too lazy to grate the apples and ground them with a blender. Will this be a problem for the wine?
Thank you for watching our video,
Perhaps it will be a problem for the primary fermentation.
Hurdles you are going to face:
1) blending means the end product is Juice. This will make a thick layer on top when fermentation starts and it will block the easy exaust of CO2.
2) If your fermentation container don't have enough space to hold CO2 gas, it will overflow.
3) Yeasts always staying bottom of the container you should provide them enough oxygen for better working environment. But you can manage it by stirring the Apple Juice twice a day.
Our suggestion:
Keep an eye on your container, If it's a glass container you can see from outside. Otherwise open and watch whether the fermentation is going on or not.
Once primary fermentation finished, immediately transfer it to another container for secondary fermentation.
Best option for making Apple Wine.
Just crush the Apples to come out the juice. Remaining juice will come out during the fermentation process.
What to do if the wine has formed a thick transparent layer before putting it unto glass bottles
Thank you for watching our video,
Your Apple Wine already oxidised and converted into Apple Cider Vinegar. The clear thick layer is visible on top side is called Apple Cider Vinegar Mother. Don't throw it out.
Open and check the smell.
Give me the feedback.
@FoodiesWok what should I do with the apple cider vinegar mother
@FoodiesWok can you please tell me why did my wine turn into vinegar(which process did I do wrong 😔)
@@cutipiejuthika7855 In my view you finished perfectly the primary fermentation.
But not racked or not transferred the wine into another air tight glass jar with airlock system for secondary fermentation. If your glass jar is not air tight one, oxygen get inside and your wine will turned into vinegar.
Small amount of acetobater bacteria will be there in your wine itself. When oxygen get inside the jar, wine get evaporates and acetobater bacteria starts their job and gradually your wine turns into vinegar.
I'm muslim and this is good to drink at daylight during ramadan, where you must not eat anything. It makes you happy anyway and more efficient. Thanks for your contribution and hello to India.
It is haram
@@hadeerahmed2897I’m not Muslim myself, but I’ve been told that it’s also haram to chastise people for not being halal. I might be wrong, though.
@@musicandfanart5787 we Muslims know that it's haram from quran l not saying that by myself
You can read the quran to know
Peace
Bro…
drink during daylight? bro u cannot even eat of drink anything what are you saying
Mine seem to have stopped after 4 days, nothing is happening to it. do you know why?
Thank you for watching our video,
If you did the process properly, nothing will happen to your Apple wine. Immediately strain your Apple Wine mixture and transfer into an other glass jar and fix a airlock system for secondary fermentation (as shown as in our video). Or you can drink directly after filtering the mixture (if there is any fungal layer not on top of your Apple mixture). It's called Apple Cider.
What to do if we forget to oxigenate the mixture and forgot to add sugar and lemon juice and threw days have already passed
Thank you for watching our video,
Oxygenating of Wine Must means releasing trapped CO2 from Wine Must and Giving enough Oxygen to help Yeasts for increase their family.
The roll of lime juice is to balance accidity level in Wine.
Adding extra sugar into Wine Must to increase alcohol level in Wine.
You can naturally ferment Apple juice without any extra ingredients, the product you getting is Apple Cider.( Please watch our Apple Cider Video)
If you kept your Apple Wine Must container for more than 5 days, it will start converting to Apple Cider Vinegar gradually. That's why you have to stop primary fermentation within 5 days (it's depends on your climate, in cold countries or in winter season the days may be increased 5 to 10 days)
What if we add some pear for flavour will the recipe change
Thank you for watching our video,
You can add pears but 10 - 20% only. Add alongwith grated Apples.
using the wild yeast on apples is risk of getting vinegar no?
Thank you for watching our video,
There is no risk on Apple wine with Wild Yeasts. This is a traditional way of Apple Cider making and Apple Wine making,
After the commercialization Wine Yeasts only they (manufacturers) started saying it's not good. Actually it's not like that. If you are making any wine with Wild Yeasts you can't control the taste of the wine and tolerance of the Yeasts. Wild Yeasts means mix veriety of Yeasts. Commercial Wine Yeasts means, the company cultivate one strong veriety of Yeasts ( Saccharomyces Cerevisiae or Saccharomyces Bayanus). These Yeasts are faster than Wine Yeasts.
Now you got the point how your wine turns to vinegar, by your simple mistake it happens.
@@FoodiesWok ok so how does wine turn to vinegar if that is what i want to make? how do i control what i want to achieve be it wine or vinegar with wild yeast or any yeast?
It's simple, for Apple, primary fermentation takes 3-5 days. If you are using a glass container you can clearly see what happens inside. Once it's over don't wait even for one day. Immediately transfer the clear fermented juice into an other glass container with airlock system for secondary fermentation (for wine making only).
If not transferred on time more oxygen gets inside the container and oxidation starts and Yeasts starts dying resulting your fermented juice gradually converting into vinegar. ( It's a natural process, Acetobacter bacterial itself there in your Apple juice) it's called Apple Cider Vinegar.
@@FoodiesWok hmmm so this means my apple mash(apple juice and yeast) which is done fermenting now and left longer might turn to vinegar? it does have a slight sour taste but this normal and also has a bitter taste from the alc i imagine but i left my mashes go longer after fermentation to clear up and they did not turn to vinegar after i run through distillation they come out good, maybe because not enough air is introduced in them on purpose? thank you very much for your fast replies i appreciate it and the info you gave me
It's my pleasure to reply you 🙂
Is the last stage thirty days after the first stage or thirty days after the second stage?
Thank you for watching our video, if you like our video, please share our video to support us.
Total fermentation process is 30 days. Step timing is clearly mentioned in description box.
hello, is the crushed cloves optional? what are the possible alternatives if not
Thank you for watching our video,
If Cloves are available use it, it's a best option. And the alternative is cinnamon but use 1inch piece only if you get original.that means first quality.
Clove and Cinnamon is a antibacterial agent that prevents bacterial activity in Wine making process. And it contains Tannin and pleasant aroma also. It's helps to make a unique Wine.
Would it be acceptable to use four sticks of cinnamon for the same quantity of apple? Would it also be possible to put yeast as suggested by our instructor? If so, could you specify the required amount of yeast?
@@FoodiesWokthank youuuu!! 🫶🏻
@@KristelCaseyMontereal 1 cinnamon stick is good enough for 2 kg apples or 4 to 5 ltr. Apple must. If you use more than suggested quantity, the taste of wine will be more of cinnamon not Apple.
This is art.
Please teach how to make it with yeast because the apples may contain pesticides and we need to wash them.
Yes, you can add extra yeast on primary fermentation at the time of filling grated apple and boiled and cooled water into a glass jar. You get Apple Wine Yeasts or Cider Yeast online.
Is it okay to ferment without the crushed cloves?
Thank you for watching our video,
Yes, definitely you can omit the Cloves.
But our recommendation is you must add the crushed cloves. Because Cloves is a antibacterial agent and it protects from decaying wine must. Also cloves correcting the tannin in wine and giving a unique taste to wine.
What if we grind the apple in mixer grinder
@@rai4323 Thank you for watching our video,
If you grind the Apple in mixer grinder it will convert into juice. It will be a problem at the straining time. Better you cut into small pieces.
i have made similar only i used packaged yeast, after 5 days fermentation was almost complete but the wine taste very dry sour n bitter, no sweetness or fruity flavor but i am not making for wine i make for distillation but still wondering why it does not taste to wine?
It can be happened if your Apples are less sweet and more sour taste.
Strictly follow our recipe with good quality of Apple (means matured juicy).
Once primary fermentation is done (3 - 5 days as per your room temperature) immediately transfer the clear fermented juice into an other container for secondary fermentation. But it's only applies for wine making process.
For distillation after completing the primary fermentation you can strain the mixture and start distillation.
@@FoodiesWok ahh so the secret to better tasting apple wine is having the right kind of apples then, as for distillation i learned that waiting for the mash to settle and clear up without much suspended yeast makes a better tasting product than ppl who rush
For distillation, don't wait for clearing top part. Just mix altogether and strain it and transfer the mixture into distillation pot.
With a controlled distillation process you get good aromatic alcohol.
Please note: the very first product coming out from distillation unit on 65°C called Methanol (it's a highly toxic poison, throw it out)
Second one at 72°C is called Ethanol - which mab be 30 - 35% ABV. If you double distilled it you get 45 - 60% ABV as per your fermentation done.
We never encourage home distillation because of the dangerous hidden on this process. A little mistake can loss your Eyes or even death. If you don't know how to distilled properly, don't try it.
@@FoodiesWok thank you for the info and safety concern,, i have done distillation many times so i am familiar with what you say but i found out that allowing wine to clear as much as possible in air locked condition makes for better tasting alcohol because there is no yeast in the pot still while it is heating up which i believe may give a lower quality taste to the shine
Wine get a smooth and unique taste after racking and aging in proper manner.
If you distill wine, you get lesser ABV Shine.
What is the percentage of alcohol in this wine?can i increase the alcohol in it without ruining it?and how?.thank you
Thank you for watching our video,
We got 10% ABV, but it depends on variety of Apple used, may vary upon the sweetness of the Apples.
You can increase the alcohol percentage by adding more sugar into wine mixture (wine must) but, a strong Yeasts family should be there to ferment it, you get maximum 18% ABV Wine. You can add strong Wine Yeasts to increase the alcohol percentage. For this you have to take proper sugar gravity test before fermentation, then after the fermentation also with the help of a triple scale hydrometer. It's showed in Rice Wine video.
After all we are brewing the wine in traditional method, that is why we are not showing the science side of brewing process.
Hello there, can you tell me how to make the airlock bottle cap, and how can I make it non-alcoholic or Lower the alcohol level?
Thank you for watching our video,
It's simple to make a homemade airlock system.
Required items.
1) Used or New Pressure Cooker Stud.
2) Silicon Rubber washers suitable to Cooker Stud.
3) Silicon Rubber hose. Size tight fit to Cooker Stud.(Length as required)
4) Air Tight Glass Container (Yera brand has gasket attached on the lid)
Testing : fill water in container till neck and close the airlock system fixed lid. Leave the end of silicon rubber hose into a bottle filled with water as shown as in our video. Then press little on the container lid and watch on the bottle, if bubbles are coming or water level in hose going down means your airlock system is working properly.
That's all
You can remove alcohol from your wine or you can reduce it.
Heat the wine in steel pot (on a stove in medium heat)
Regulate the heat to 75°C if you have cooking thermometer.
If you don't have thermometer, heat the wine till vaporising starts. (Don't boil it).
Keep the heat in this level until required level of alcohol. By tasting you can calculate it.
@@FoodiesWok
Waw, thank you, you are very knowledgeable on this. This makes lots of sense cuz alcohol boiling temperature is lower than water.
@@clydecoghiel288 It's because of evaporation of alcohol. Alcohol evaporates on 75°C. If you left wine to boil definitely alcohol level goes to zero.
But Wine gets caramelized and taste and nutritional value of the fruit also will go down. That's why we should keep the temperature at 75°C only to evaporate the alcohol.
Hello there again, I have successfully done the Apple and Pine Apple wine. They are both great, the only problem is, the alcohol taste tends to Dominate/kills the fruit flavor. How can I get the fruit flavor to be more dominant?
God bless you for sharing the recipe please share the link of vessels
Thank you for watching our video,
Which vessel you want to buy. Glass jar brand is "Yera". And other steel utensils available in all steel utensils store.
Syphon for transferring Wine : amzn.in/d/00OguNym
Does it contain alcohol
Thank you for watching our video,
Yes, it contains 10 - 12% alcohol, but you can do dealcoholize the same. Heat the wine in a stainless steel pot at 75°C till the evaporation starts. Keep it for 30 minutes and allow to cool. Taste the wine, if the wine tastes bitter add some sugar and enjoy 0% alcohol wine.
How many days need to mix in oxygen?
Thank you for watching our video,
Only 3 to 5 days as per your room temperature. Follow our video recipe carefully, because Apple has strong Yeasts in it's skin. That's why you should transfer the wine mixture (wine must) before bubbling get finished.
How many alcohol?
Thank you for watching our video,
We got 10% ABV. But it depends on veriety of Apples and sweetness. It can be higher than 10%
where does the alcohol come from
Thank you for watching our video,
Alcohol is derived from fermentation.
Yeasts consumes Sugar from fruits and from extra added white sugar leaves Alcohol and CO2
Yeast makes it from sugar. It cannot make from starch. Thats why you need to malt grains for beer.
What kind of siphon is that? I've never seen such a slick auto siphon before
Thank you for watching our video,
You can get this Syphon easily on online store or near by Super Stores.
Jai Kisan Engineering™ - Siphon Bottle for Oil | Water | Petrol and Diesel | Oil Dispenser Pump | Easy yo use and Handle amzn.in/d/aKUKTyf
It should be sterilized before using.
how many days till we can taste the wine?
mag-reply bibigyan ko bente
Thank you for watching our video,
You can drink your wine once all process are finished means bottling time (30th day). But for smooth and more clearer wine, you should keep your wine for 6 - 12 months.
Feel free to ask if any other doubt is there about Traditional Wine making process.
Hello is the air locking process optional????
Thank you for watching our video,
No. Airlock system is compulsory in wine making process. You can use homemade airlock system as shown as in video
It will become vinegar. If your air lock is not good.
Looks great. I can't wait to try it out. Will the apple wine be fizzy after bottling? Or should I open the bottle caps from time to time in the first weeks of bottling? With gratitude to your excellent advise.
Thank you for watching our video,
You can make it fizzy, but it can be turned into dangerous situation if not handled properly. If you don't know how to carbonate the drink, wait to finish the secondary fermentation. Then add 1 TSP. White sugar for each bottle when you bottling it. The same time fill into a pet bottle with same quantity sugar (same capacity of your other bottle) and keep it along with other bottles. Check your pet bottle after 5 to 7 days, if it's tight when you pressing it that means your wine is carbonated. It will be fizzy when you opening it. Open carefully. Don't fill the bottles till the neck leave some space to hold the gas(CO2). Enjoy your Apple Wine
Can i take appl deep freej 4 hours starelige
Thank you for watching our video,
Actually better option is rinse Apples in boiled and cooled water. You can keep Apples in freezer, No issue then also you should rinse Apples for removing dirt.
Please note: There's a chance for dying Natural Yeasts from Apples when you keep it in freezer for long time. But you can try once.
Why you added the sugar the next day? Why you didnot add the first day? Thanks a lot for your best ways of making wine
Thank you for watching our video,
This happens in some fruit wines because some particular fruits has it's own wild Yeasts that is what we don't need to add extra Yeasts to make wine.
Same story of Apple also.
We had kept grated apple and water for 24 hours to activate the Yeasts contains in apple skin.
@@FoodiesWok thanks.
What was the alcohol percentage ?
He asked about sugar didn't he? M confused lol
Thanks
Good work👍
Shouldn't we add yeast?
Thank you for watching our video,
No need to add extra Yeasts if Apples are not wax coated. Just rinse and use it as shown in our video.
What materials need for this video can you anwer this please just need for our project
Thank you for watching our video,
What exactly you want to know?
Which tools are used to create this content or which items are used to make this wine?
For second one is clearly mentioned in video.
Apples, Grater, Water, Sugar, Cloves, Orange juice.
Mason Jar, Strainer and Muslin Cloth Syphon, Homemade Airlock System, Glass Bottle and Wine Glass.
That's all
Thank you for sharing🥰
You haven't added yeast??
No need to add Extra Yeasts for making Grapes Wine and Apple Wine. But it should be direct from Farm not processed. Means Grapes washing and adding hard chemicals to increase it's shelf life. And it's doing on Apples in different ways. First washing in chemicals and coating wax on it. In these cases you can't use it for fermentation directly. In can be done only from farm to customer fruits (Grapes and Apples).
How many %?
Thank you for watching our video,
The ABV of Apple Wine we got 10%, but it's depends on the variety of Apple used to make Wine. The best one is sweet and sour juicy apple. You will get 8-12% ABV as per your Apple variety.
Hello, is the orange juice optional?
Thank you for watching our video,
Yes, Fresh Orange Juice is optional but, our recommendation is please add if it's available. Because Fresh Orange Juice works as a Yeast Energizer. It's very good to develop a strong Yeasts family and will help a proper fermentation. It's giving a unique taste to our Apple Wine. Cheers....
What's the percentage?
@@HitotsumiNadegiri Thank you for watching our video,
We got 10% ABV, but it depends on variety of Apple used, may vary upon the sweetness of the Apples.
Do you need a consultant to launch your channel?
No dear, Thank you for contacting us.
@@FoodiesWok
Very warm water I put in the apple jar any issue madam?
@@usamali8067 Thank you for watching our video,
Yes, if it's temperature is more than 30°C Yeasts may die and your fermentation will stop working. If you want to add hot water then seperate the apple skin and keep aside then add. After apple mixture is cooled to room temperature then add apple skin.
Proper
Eza
So incredibly and lovely drink
It takes 30 days to make wine ? When a inmate in prison can steal peaches ,apples and fruit cocktail and sugar from the chow hall ,get a plastic bag and make Wine in one day ,but nice techniques though and thanks for sharing
Thank you for watching our video,
It's takes 30 day to one year to get a unique taste in Wine. It's get a smoother and fruity flavour. You can make Apple Hard Cider in 3 to 5 days.
Watch our Apple Hard Cider Video
You are welcome
Watch our Apple Hard Cider Video
ruclips.net/video/u_5LHXHwmYw/видео.html
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I guess you did a nice vinegar instead of wine my dear because everytime you opened the lid you made the oxygen come and ruin all the fermentation process . It should not take any oxygen at all during the fermentation until it finishes that there is no CO2 at all coming
Thank you for watching our video,
This Apple Wine is still with us with all goodness of Apple. I know Wine making process is science. Yeasts consuming sugar from the wine must and releases ethanol (Alcohol) and Carbon Dioxide. Once Wine is made and kept open the Wine jar, the Ethanol gets evaporated and the Acetobacter bacteria comes into action and oxidize the Wine resulting the wine converting into Acetic Acid (Vinegar) which is called in this case Apple Cider Vinegar.
Watch this video to learn how to make Apple Cider Vinegar.👇 ruclips.net/video/aMAKqDcaevw/видео.html
@@FoodiesWok exactly dear well explained and this is what you did in this video as I saw. Am I wrong ?
@@SerdarRAvsar I had explained correctly, but I think you are not understood correctly from my reply. I know very well about the science behind the wine making process, still do you believe that I will allow the Wine convert into Vinegar. All these steps are shown in this video is essential for perfect Wine making. Follow our video recipe and make wine for testing I can assure you never fails.
Follow these steps.
Sterilization of all utensils and tools.
Primary Fermentation.
Secondary Fermentation.
Racking or Clearing the Wine.
Bottling.
During primary fermentation the CO2 forms a protective blanket above your wine must. Simply opening the cover for a minute or two to add ingredients or to stir will not harm the brew. Plus yeast actually need oxygen at the beginning of the fermentation process. Oxidation is more of a concern in secondary.
@@leifd731 Wine making is fun and more science. But my opinion is make wine seriously with lots of fun ☺️
看不懂文字，图片视频做的很好，我都看懂了
Thank you for watching our video,
Your application strengthen us to make more traditional video recipes like this, So share our video to your friends and relatives to support us🙏
How much alcohol?
10% ABV. It can be vary as per Apple's sweetness. You can add little extra sugar to increase ABV.