Yummo! As a vegetarian I adjusted it slighty and used plant based not-chicken and veggie stock. Fab-u-lous!!! Thank you for your channel and your great recipes.
I just recently came across your channel and the first thing that appealed to me was the soothing sound of your voice and your lovely accent. I was looking for an escape since I just lost my husband suddenly after 49 years together. Right now, I have no desire to even eat, but watching you cook such yummy foods seems to draw me out of my depression a bit. When the weather cools down and I am getting myself back together, I want to make some of the lovely stuff you cook. You inspire me to come out of my shell and move on.... wish I could have found your channel before my man passed. He would love so much of what you cook! Thank you for reminding me that life goes on.💖💖💖
I know it's been a yr since u posted this... But I wanted to say I hope u r doing better since ur loss, I loss my mother in Oct, 2020 and then my 13 yr old Son on Jan 27, 2021 so I know it's hard to feel much of anything other than the pain, and even tho u/me might want to give up that's not what they would want us to do so we keep going... I know u will never be ok but I hope it doing better..
I'm originally from Oklahoma and actually studied abroad for a year at the University of Dundee back in the 90s--since recent events spoiled our tentative plans to go back to Scotland this summer, I've had to content myself with this channel and memories of some very dubious early culinary experiments in my student flat...let's just say the only chicken pies I made that looked remotely that lovely came frozen from Tesco. ;-)
Texan and been to that beautiful country. It's wicked cold at night and a long day cycle I loved. Also the food as proven here is country and decadent. Love Scotland!
i live in the southern part of USA and you cook alot like we do in the southeast. we call it comfort food and pot(i don't Y) pies....i like watching recipes from other countries. i learn extra tips and skills. thanks for sharing..
I’m watching from outside Chicago. My mom’s family are Scottish way back in time. Scotland feels like home for me. I love meat pies, and any pie actually. Thanks so much for your channel. Best wishes.
I watch your content not only for your recipes but also because you are a lovely person😊 . You sound like a kind warm person. Make me miss my Scots family even more x
Thanks for your delicious recipes. You can 'fiddle' with the pies any time you want. I so enjoy watching your videos and seeing your lovely country. Hello from NW Arkansas!
Cheryl, chicken pies like these are my favourite, especially with a touch of tarragon. My mouth is watering already. Where I live, dinner is still a few hours away and I wish I had one of your beautiful pies to look forward to. Cheers!
watching from florida , also love seeing Scotlands scenery just beautiful ...i love your meals.. ive done some of them... very good ...keep up the videos i love watching you ...you make something outta nothing... ! how talented in cooking
Made these last night. They are AWESOME! Wonderful flavors. I only had 4-inch disposable foil pie tins and this recipe made 12 of them. I made them all up and cooked two for dinner. The other 10 I froze before cooking and will cook the same as store-bought frozen chicken pot pies when I get ready to have them. I can see that I will be making these a lot in the future so I can always have some in the freezer. Thank you for a great recipe 👍
Hello Cheryl, This looks DELICIOUS!!! I cannot wait to try this one. Thank You again, for sharing Your talents with Us. I am still watching from Box Elder, South Dakota, US. I love to learn your recipes. Thank You and God Bless You and Your Family. 😊🙏🏽👋🏼💕
Hello from Texas! Love your channel and can't wait to make these pies. I am not a big beef or pork eater so it is refreshing to see chicken pie recipes. Thanks!
I'm going to make some smaller ones in my muffin tin. They'll be just the right size for my great grandchildren. I enjoyed the visit to Dunure, it's many a year since I have been there Happy cooking.x
Hello Cheryl. I love your videos. Regarding people who don’t like you to fiddle with the pies; it’s your channel and you can fiddle with whatever you like. 🤣
It's boiling hot and the last thing I want to think about is cooking but I'm drooling nonetheless. That chicken bouillon looks sensational - definitely a step up from a chicken Oxo!
MonsieurLeWop you can purchase that chicken stock from Costco for about $8 Canadian. They also have beef and vegetable stock as well. They are all excellent.
@@gregorymckenna6609 Thanks for that, but unfortunately I'm in the UK and on Amazon it's hellishly expensive. This has prompted me to look for better stock options, though.
@@monsieurlewop Yes it is expensive in the UK and here too. That is why I sent it to Cheryl. But a jar does go a long way. I sent her the chicken the beef and the vegetable jars. It's worth a splurge!
These look delightful! I’m American and used to make this same thing is a large pie plate (or tin as you would likely say). We also call this sort of thing a pot pie. I’ve decided to make smaller ones like yours considering it’s just me and my husband now and will be checking Amazon for some small tins (I can see me also using them for individual fruit pies, yum! )Thank you for reminding me of these scrumptious pies 😁.
I love that you ride a motorcycle... your scenery is breathtaking. Ever since I started watching Outlander on TV, visiting the Scottish Highlands is on my bucket list. When you share your part of the world I am amazed at the beauty that you are blessed to live in.... what are the winters like there??
Hello from California. I am a new subscriber and am so happy to have found your channel. I love to listen to you narrate your vids and I love the food hauls and weekly meals. I am a bit of a voyeur so I love seeing a peek into others lives and what they shop for and what they eat. The recipes are a true bonus. Also love the bike travel vlogs. Many thanks, I'll be watching! Karla
These little chicken pies look so tasty. If they are anything like as nice as your steak pies were in for a real treat for tea. I rattle my brain for ideas of what to feed my family. Watching your videos has given me so many tasty new recipes to try.. I've got to visit Scotland such a beautiful place. Once again thank you. Very kind of you making the effort to share your lovely recipes. X
Really enjoying your videos. Thanks for all the effort you put in to making them. I'm one who is very disappointed when I come to the end of a cooking video and the cook doesn't show the inside of the final product. Thanks for showing yours!
From western Canada, another not just great recipe but I appreciate how you show a great simple way to put it together consistently. We love the local scenery shots it appreciated now we can't travel. By the way my wife finds it dear how you refer to Mr whats for tea.
Delicious. Another recipe to try the steak pies were lovely I have to make my own pastry as my husband is gluten free, even so we throughly enjoyed those pies. I am on SlimmingWorld too so it will have to be my treat day for these!
Looks delicious. Glad you left the wine oot:). It is nice to see Dunure harbor. I went there many times with my family. I am so glad I found your channel. Look forward to watching every week. I've been to your Tesco's with my cousin. She lives off the Whitletts road. I love Ayr.
I've done small pies like that but yours looks awesome. I think I'll give this recipe a try. BTW I took the bits of pastry that were left over after cutting out what I needed and just gathered it up in a ball rolled it out and either sprinkled cinnamon and sugar with dots of butter or jam all over. Then rolled it jellyroll fashion cut into 1 inch slices, placed on buttered parchment, baked them about 10 minutes, brushed with melted butter, sprinkled some course sugar on them while hot out of the oven. It made a nice snack.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Yummo! As a vegetarian I adjusted it slighty and used plant based not-chicken and veggie stock. Fab-u-lous!!! Thank you for your channel and your great recipes.
I just recently came across your channel and the first thing that appealed to me was the soothing sound of your voice and your lovely accent. I was looking for an escape since I just lost my husband suddenly after 49 years together. Right now, I have no desire to even eat, but watching you cook such yummy foods seems to draw me out of my depression a bit. When the weather cools down and I am getting myself back together, I want to make some of the lovely stuff you cook. You inspire me to come out of my shell and move on.... wish I could have found your channel before my man passed. He would love so much of what you cook! Thank you for reminding me that life goes on.💖💖💖
I am so sorry for your loss ❤
I know it's been a yr since u posted this... But I wanted to say I hope u r doing better since ur loss,
I loss my mother in Oct, 2020 and then my 13 yr old Son on Jan 27, 2021 so I know it's hard to feel much of anything other than the pain, and even tho u/me might want to give up that's not what they would want us to do so we keep going... I know u will never be ok but I hope it doing better..
This is the absolute best recipe on RUclips!!!
Please deliver a dozen of the chicken pies to Canada, attention Greg! Love your channel. You truly make me homesick every time I watch your channel.
I'm originally from Oklahoma and actually studied abroad for a year at the University of Dundee back in the 90s--since recent events spoiled our tentative plans to go back to Scotland this summer, I've had to content myself with this channel and memories of some very dubious early culinary experiments in my student flat...let's just say the only chicken pies I made that looked remotely that lovely came frozen from Tesco. ;-)
Watching from Texas, love seeing Scotlands scenery its absolutely stunning
Could not agree more!!!
Dallas here!
Grand Prairie here!
Texan and been to that beautiful country. It's wicked cold at night and a long day cycle I loved. Also the food as proven here is country and decadent. Love Scotland!
@@TechnicolorMammoth Its top of the bucket list!
Hi there from Australia, stuck here with nothing to do but cook. Thanks they look delish 😀🐝
Great Day in Ontario Canada too! Enjoying everything you are cooking, looking forward to trying them when the cool weather comes.
Patricia Wenzel I’m in Ontario too! Lol. 🇨🇦🇨🇦
Haha...Me too!
Im an hour west of Toronto
I'm in Hamilton...hello fellow Ontarians!! 🙋♀️🙋♀️
Cheryl, I absolutely love your videos 💕. Watching from the U.S. and loving the scenery. Sending much love from the U.S.🤗
Thanks for the recipe and the scenery!
So happy when the gloves came off! I couldn't stop looking at them.
Thank you for taking us to Dunure Harbor. How lovely a spot! The chicken pie looks wonderful. I am definitely going to make this.
I love how you used two types of pastry!! I am def going to try this. Thank you for another great video 🙂🇨🇦❤️
But both shop bought. Good homemade pastry would make all the différence to what seems like a delicious filling. Thank you for your reciipe
@@elizabethsykes4243 🙄
Ohh the Triumph! I'm dying of motorbike envy! 😍😍
i live in the southern part of USA and you cook alot like we do in the southeast. we call it comfort food and pot(i don't Y) pies....i like watching recipes from other countries. i learn extra tips and skills. thanks for sharing..
I’m watching from outside Chicago. My mom’s family are Scottish way back in time. Scotland feels like home for me. I love meat pies, and any pie actually. Thanks so much for your channel. Best wishes.
I watch your content not only for your recipes but also because you are a lovely person😊 . You sound like a kind warm person. Make me miss my Scots family even more x
Yum yum looks delicious,nice to see a triumph motorcycle again takes me back home to my breakfast run days on the bikes
Keep on fiddle’n Cherylx. Everything you do always looks so delicious 🤤 very warm here in Michigan🥰
Thanks for your delicious recipes. You can 'fiddle' with the pies any time you want. I so enjoy watching your videos and seeing your lovely country. Hello from NW Arkansas!
Cheryl, chicken pies like these are my favourite, especially with a touch of tarragon. My mouth is watering already. Where I live, dinner is still a few hours away and I wish I had one of your beautiful pies to look forward to. Cheers!
A real pie lover here. This looks so delicious. Thank you for sharing, I will definitely be making these.
Oh my that looks so delicious, the country side looks beautiful ❤
Those are the Best chicken pot pies I’ve ever,seen! Yum! Thank you! 😀
Good day from Virginia Beach & thanks again for sharing. I know what I'm cooking for the weekend now 😍
Lovely seeing your shots of Scotland. Love the recipes.
watching from florida , also love seeing Scotlands scenery just beautiful ...i love your meals.. ive done some of them... very good ...keep up the videos i love watching you ...you make something outta nothing... ! how talented in cooking
Made these last night. They are AWESOME! Wonderful flavors. I only had 4-inch disposable foil pie tins and this recipe made 12 of them. I made them all up and cooked two for dinner. The other 10 I froze before cooking and will cook the same as store-bought frozen chicken pot pies when I get ready to have them. I can see that I will be making these a lot in the future so I can always have some in the freezer. Thank you for a great recipe 👍
Love when you show the inside and this look so amazingly delicious!!
Hello Cheryl,
This looks DELICIOUS!!! I cannot wait to try this one.
Thank You again, for sharing Your talents with Us. I am still watching from Box Elder, South Dakota, US. I love to learn your recipes. Thank You and God Bless You and Your Family. 😊🙏🏽👋🏼💕
Delicious! I will definitely make this recipe. Thank-you!
Thanks Cheryl, love from Australia. Pies look yummy.
Hello from Texas! Love your channel and can't wait to make these pies. I am not a big beef or pork eater so it is refreshing to see chicken pie recipes. Thanks!
Yum!! Can't wait to make. Very warm here in Minnesota, but looks worth. Tku n hope u n ur family stay safe n healthy. God bless u
Looks yummy as usual! Enjoy the warm weather ☀️
Btw, I’ve made it 7 times so far…my husband LOVES IT!!!♥️♥️♥️
Watching from Pennsylvania....Hellooooo 👋🏼 They look delicious 😋 ty for sharing. Love your voice enjoy your day 🌹
Yum yum i absolutely love creamy chicken pie 🥧 😋 great meals again im in love with that scenery I just keep re winding it like 3 times
My mum used to make pies like that when I was a lass! So much better than anything shop-bought! Also, I love your motorbike, very swish!
These look great! Tarragon from my garden and pies😋😋I like the crust & puff pastry way too🥧thanks! 🤗
Love a puff pastry top! We were out on our bike today on east coast...Lossiemouth and Hopeman ....so hot!
Oh we love Hopeman :)
They look delicious.
These look amazing, you make everything look so easy.
I really love and appreciate the way you show us what you accompany your dish with and the presentation. Love your channel.
Thank you again, it's freezing down here in Sydney Oz but your accent always warms me up :)
I will try to make these pies tomorrow :)
Havent even watched 30 seconds of the video, but subbed because the accent is pleasant.
Garry Downward
Watching from Australia. I made the chicken pie’s they where very tasty and filling. Thanks for showing the Scenery of Scotland.
I'm going to make some smaller ones in my muffin tin. They'll be just the right size for my great grandchildren. I enjoyed the visit to Dunure, it's many a year since I have been there
Happy cooking.x
Absolutely gorgeous! I want one ( well, maybe 3!!)
Hello Cheryl. I love your videos. Regarding people who don’t like you to fiddle with the pies; it’s your channel and you can fiddle with whatever you like. 🤣
Thank you for sharing your recipes ❤ I truly appreciate it.
Wonderful Cheryl! Must try, now I have my lakeland individual pie dishes.....
Love pies! This looks so delicious!
They look absolutely delicious Cheryl. 😋
These look delicious and so well demonstrated. Thank you.
Those finished pies look amazing!
It's boiling hot and the last thing I want to think about is cooking but I'm drooling nonetheless. That chicken bouillon looks sensational - definitely a step up from a chicken Oxo!
It definitely is all their products are.
That is the brand I use in the States.
MonsieurLeWop you can purchase that chicken stock from Costco for about $8 Canadian. They also have beef and vegetable stock as well. They are all excellent.
@@gregorymckenna6609 Thanks for that, but unfortunately I'm in the UK and on Amazon it's hellishly expensive. This has prompted me to look for better stock options, though.
@@monsieurlewop Yes it is expensive in the UK and here too. That is why I sent it to Cheryl. But a jar does go a long way. I sent her the chicken the beef and the vegetable jars. It's worth a splurge!
Divine recipe! Can’t wait to make them! Yum!
Watching from Florida, love seeing beautiful Scotland.
So good,looks very tasty
❤👍This makes me hungry, I'm going to try it this Monday ❤
Your ingredients are always top notch, your meals look so appetizing.
Yummy! Thank you so much for the delicious recipe ma'am.
These look delightful! I’m American and used to make this same thing is a large pie plate (or tin as you would likely say). We also call this sort of thing a pot pie. I’ve decided to make smaller ones like yours considering it’s just me and my husband now and will be checking Amazon for some small tins (I can see me also using them for individual fruit pies, yum! )Thank you for reminding me of these scrumptious pies 😁.
Oh, delicious, pies are good year round. 😊👍
I love that you ride a motorcycle... your scenery is breathtaking. Ever since I started watching Outlander on TV, visiting the Scottish Highlands is on my bucket list. When you share your part of the world I am amazed at the beauty that you are blessed to live in.... what are the winters like there??
Thank you. Wornderful video. Thank you for cutting the pie. Watching from Colorado.
Love to see that you haven't scrimped on the filling. Go nicely with a jug of ale. 😋 Triumph 🤗
Hello from California. I am a new subscriber and am so happy to have found your channel. I love to listen to you narrate your vids and I love the food hauls and weekly meals. I am a bit of a voyeur so I love seeing a peek into others lives and what they shop for and what they eat. The recipes are a true bonus. Also love the bike travel vlogs. Many thanks, I'll be watching! Karla
Bamagram club!
Love the pies. Keep them coming!
50 yr old Canadian chap... recently sub'd to you and love your vids.
Ohhhhhh so good! My 1st go at Creamy Chicken Pies was a complete success. Love your videos, keep them coming! Cheers from Western North Carolina :)
These little chicken pies look so tasty. If they are anything like as nice as your steak pies were in for a real treat for tea. I rattle my brain for ideas of what to feed my family. Watching your videos has given me so many tasty new recipes to try.. I've got to visit Scotland such a beautiful place. Once again thank you. Very kind of you making the effort to share your lovely recipes. X
Made these pies tonight, they were absolutely scrumptious!! 👌
Linda from New Zealand, love your recipes. Thanks for sharing.
amazing again look beautiful them pies
Looks gorgeous Cheryl! Love from just over the border in Carlisle xx
Really enjoying your videos. Thanks for all the effort you put in to making them. I'm one who is very disappointed when I come to the end of a cooking video and the cook doesn't show the inside of the final product. Thanks for showing yours!
From western Canada, another not just great recipe but I appreciate how you show a great simple way to put it together consistently. We love the local scenery shots it appreciated now we can't travel. By the way my wife finds it dear how you refer to Mr whats for tea.
I was looking for a chicken pie recipe, and the universe has answered with your post, thank you. x
Delicious. Another recipe to try the steak pies were lovely I have to make my own pastry as my husband is gluten free, even so we throughly enjoyed those pies. I am on SlimmingWorld too so it will have to be my treat day for these!
wow, looks absolutely good, yum !
Cheryl, we need a "love" button! This sounds so so very good!!
They look delicious! 🤤 And I loved the little ruffles around the pies! Pies are not very common in my country
Watching you from central Mexico, enjoy your cooking thank you for posting
My word, that looks fantastic 🥺
Dunure is the most gorgeous place. I'll be trying these pies!
They look beautiful !!!! So yummy !! Love it And Thank You for showing us how the inside looks. tfs 💗💗💗💗
These look delicious 😋
Wow, totally amazing 😲 👏 😍
These Look delicious! Looking fwd to trying out recipe!
Looks delicious. Glad you left the wine oot:). It is nice to see Dunure harbor. I went there many times with my family. I am so glad I found your channel. Look forward to watching every week. I've been to your Tesco's with my cousin. She lives off the Whitletts road. I love Ayr.
Looks good going to try it out
I've done small pies like that but yours looks awesome. I think I'll give this recipe a try.
BTW I took the bits of pastry that were left over after cutting out what I needed and just gathered it up in a ball rolled it out and either sprinkled cinnamon and sugar with dots of butter or jam all over. Then rolled it jellyroll fashion cut into 1 inch slices, placed on buttered parchment, baked them about 10 minutes, brushed with melted butter, sprinkled some course sugar on them while hot out of the oven.
It made a nice snack.
Like the Preparation. Wow, This looks yummy and delicious. Truly enjoyed watching till the end. I have just joined here to see more dishes.
Another Texan. Newly subscribed yesterday. Them pies looked delicious.
This looks so delicious!!!!
Thank you much! Loved recipe & Scotland!
Hi,thank you so much for that video,I will make them today,they look lovely.
Cheers Cheryl the look braw I’m gonny make them in a minute x🏴🏴🏴🇺🇸🇺🇸