It’s the dairy component left over after making butter, hence the name “buttermilk” 😊 When you’re making butter, you take cream and agitate it so that the fat molecules thicken and bind together, creating butter. The liquid left behind after all of the fat has collected together is buttermilk. You can mimic this same liquid by adding an acid to regular milk and it will essentially turn into the same thing. Science is so cool ❤
I work in healthcare and I found myself Doing The Pam to soothe a patient. I'm not American so I would have different inflections but her tone is perfect!
you are a pleasure to listen and to watch. You are letting Americans know the basic tricks poorer countries have been using for decades. We dont have such thing as buttermilk in the supermarket,milk and lemon or vinegar is used in recipes to help rise the flour,common sense and basic chemistry!
Everyone needs a pam in their life and I didn't have one until I came across you ! I miss my grandma a lot but I feel better when I watch your videos 🙂
I’ll hate supermarkets from now on. I’ve been fooled!!! Pam you are saving your viewers money, time and anguish. You’re like a voice in the wilderness😊❤️🇵🇷
Honestly this channel is the best! Tips and tricks and info you can really use everyday! You have helped me so many times! Any time I come across something cooking or kitchen wise I need help with I head over to your channel because I know you have the solution!
This trick is so great. I cannot tell you how many times I threw out old buttermilk when I did not use the whole container for a recipe. And this trick works fine.
I THINK THAT IN THE BEGINNING IT DID HAVE SOME BUTTER FLAKES LEFT OVER FROM MAKING BUTTER BECAUSE FRESH UNPASTEURIZED MILK STRAIGHT FROM A JUST MILK COW WOULD BE STRAINED TO MAKE SURE THAT NO HAIRS FROM SWISHING TAILS AND TAIL SWATTED FLIES AND STOMPED DUST WAS REMOVED FROM THE MILK, THEN MY GRANDMOTHER WOULD COVER THE TOP OF THE JAR OR BOWL THAT SHE HAD STRAINED THE MILK INTO LEAVE IT SITTING OUT OF THE REFRIGERATOR TO LET THE BUTTER CREAM SEPARATE FROM THE THINNER MILK CONTENT THE BUTTER WOULD RISE TO THE TOP; SHE WOULD SPOON THAT INTO A QUART CANNING JAR AND GIVE THE JAR TO US GRANDCHILDREN TO SHAKE, ""YOU HAD TO WORK IF YOU CAME INSIDE"" IT REALLY WASN'T HARD WORK BUT THE JAR HAD TO BE SHAKEN UNTIL ALL THE BUTTER PARTICLES WERE STUCK TOGATHER FORMING BUTTER, AND ALL THE KIDS THAT WERE INSIDE (NO AIR CONDITIONER, JUST OPEN WINDOWS AND A FAN) GOT THEIR TURN OF SHAKING THAT JAR TO MAKE THAT BUTTER😅; THE LIQUID WAS POURED BACK INTO THE ORIGINAL STRAINED MILK TO SIT AT ROOM TEMP, TO 'CLABBER' THOUGH MOST OF THE BUTTER CREAM WAS REMOVED THERE WOULD STILL BE SOME LEFT BEHIND, GIVING THE 'CLABBERED' MILK A RICHER TASTE, THUS......... BUTTERMILK, IT TRULY IS YUMMY 😋
Thank you for sharing this tip . I am always needing 1 or 2 cups of buttermilk not enough to buy a half gallon to be wasted for . This idea is perfect for my needs . I appreciate your money saving hacks . 🌿🌹🌺🌺🌷⚘🍀🍀😁💕🤝🏼✌🏽
I swear, your content reminds me so much of the old episodes of Good Eats with Alton Brown that were on the Food Network (that’s a huge compliment; I love that show!❤) I’ve always been such a fan of quick snippets of useful information. You’re such a joy to watch!
My Betty Crocker cookbook saved my pancake recipe by having this pointer written in. It has worked well in every recipe in which I've tried it. I've used it on pancakes, bread, and cakes. Like you, I also normally use lemon juice. I've had equal results when using vinegar. Hoping your pointer helps someone out there who doesn't have buttermilk available. I LOVE your videos, especially the shorts.
You have a very soothing voice. You seem like the neighborhood grandma who always has a fresh batch of cookies baking, comforts her grand babies, has a ton of wisdom and really good advice and always tells the truth. Can you please be my grandma?
Oh thank you for this tip. I never buy buttermilk but when I need buttermilk I always go back to the store for it and most of it goes to waste. You just blessed me. Thanks
I hope you did this because I had requested it on another video! Lots of people dont know this simple tip, and I knew you would know about it and share it! Thanks! P.S. I shake mine up for instant thick buttermilk. Another quickie is a nephewinlaw from San Diego was visiting and he wanted to cook something with sweet and sour sauce. My sis didnt have any, so I whipped up grape jelly and soy sauce. He yelled out Ohh I Love Her!!!
You are too young to be Grandma so I will say you are the Auntie a lot of us need to get extra tips for cooking if you didn't learn from your Mother. Thank you for what you are doing!
I've been doing this for my pancakes and waffles for years. It adds a nice subtle zing (kind of like sour dough), and if you add baking soda near the end, it makes them super fluffy.
Хобби
If you like this post. Watch this one next! ruclips.net/video/7uOcqK6R4-A/видео.html
Thanks for this, please can same one use fresh lemon 🍋 juice or it has only be bottled?.
Why do you choose the lemon juice? Is it something about the flavor? 🤔
@@lifeiseverything9 great question!!!
@@blc28x I don’t care for the smell of vinegar so I try not to use it. It’s a personal thing lol
@@CookingAtPamsPlace im going to try it Thank You:) 🙏🏻
Wait … there’s no butter in buttermilk ?
My whole life is a lie lmao 🤣🤣🤣
😂😂😂
It’s the dairy component left over after making butter, hence the name “buttermilk” 😊 When you’re making butter, you take cream and agitate it so that the fat molecules thicken and bind together, creating butter. The liquid left behind after all of the fat has collected together is buttermilk. You can mimic this same liquid by adding an acid to regular milk and it will essentially turn into the same thing. Science is so cool ❤
Okay! 😂😂😂😂
Buttermilk these days is a bunch of probiotics fermenting acids. It's good like sour cream gogurt for psychos.
😂😂😂 I said the sand thing
Her voice is so soothing man 😭😭
Here here!
Disagree
FR
❤
I work in healthcare and I found myself Doing The Pam to soothe a patient. I'm not American so I would have different inflections but her tone is perfect!
I’m convinced she knows how to make air out of scratch 😂😂😂 I love her!!
😂
Lmao 😂 right a straight female MacGyver
Good one! 🤣🤣🤣❤
😂😂
😂😂😂
You give me mom vibes ❤😂 sorry I had to you just seem really sweet and caring
I was thinking the same thing!
Yes like if ur having one of those days u can just lay on her shoulder and she’ll comfort u and give u good advice ✨
Seriously...just needed a mama!!!
I love your tips You are so helpful!💕
She has so many Internet kids, she doesn’t even know lol
I learn something new every time I watch you. You're so helpful!
beautiful woman ❤god bless you
These videos feel like warm hugs and grandma's cooking. There is something so wholesome and comforting about them.
This kind woman has taught me so much.
You are my new kitchen guru. Thank you!
I thought sis was gonna say "5-10 hrs" 😃
I thought she was gonna say days lol.
@@giftd18 🙂
I enjoy all your tips.
I saw a recipe for making chicken with butter milk , and now I know
😊
It works. Learned in Home-Ec many years ago. Also on an old cookbook for substitutions. ❤️
you are a pleasure to listen and to watch. You are letting Americans know the basic tricks poorer countries have been using for decades. We dont have such thing as buttermilk in the supermarket,milk and lemon or vinegar is used in recipes to help rise the flour,common sense and basic chemistry!
I’m 33 years old. Grew up on a Farm in South Carolina. I remember when I was 13 years old looking up buttermilk substitutes and this was my go to!
Ms. Pam reminds me of my 7th grade home economics teacher and that makes me sooooo very happy! ❤❤❤
Everyone needs a pam in their life and I didn't have one until I came across you ! I miss my grandma a lot but I feel better when I watch your videos 🙂
I love your videos! You always post stuff that I never knew, keep it up!
Right I'm so clueless about cooking
The fact that your jacket says your catchphrase is awesome
this Wonderful woman makes me feel like i have a Bad ass black grandma who gives bomb cooking tips, god bless
Grew up learning stuff like this.
Your channel is a jem. Keep it up, wish more RUclips content was like this.
Such a beautiful lady with a warm voice.
How she talks…..soothing 😊
i love it
the way you talk
i want to learn this art wow
so sophisticated 😌🌺
mom vibes here too!!! her voice is so soothing!
Love your videos ❤😊
You saved me again. I don't know why I find myself smiling when I see your beautiful face.
I’ll hate supermarkets from now on. I’ve been fooled!!! Pam you are saving your viewers money, time and anguish. You’re like a voice in the wilderness😊❤️🇵🇷
My husband ran out of BM. I sent this and said "Honey, go with Pam she'll show you what to do". ❤
Honestly this channel is the best! Tips and tricks and info you can really use everyday! You have helped me so many times! Any time I come across something cooking or kitchen wise I need help with I head over to your channel because I know you have the solution!
Absolutely! Great share! I have been making my own for many years. 💜💜💜 AuntieEllen 👍🏽
This trick is so great. I cannot tell you how many times I threw out old buttermilk when I did not use the whole container for a recipe. And this trick works fine.
Great tip Chef!! 👍
I am SHOCKED right now lol. No butter?!! I didn't know that! I have learned so much from you ❤️ I am BEGGING you to write a book! 🙏
Wait what, that's it? It's so simple I almost don't believe it!
Why i thought buttermilk was milk and butter? Lol thank you Ms. Pam. Get us all the way together! Lol.
I THINK THAT IN THE BEGINNING IT DID HAVE SOME BUTTER FLAKES LEFT OVER FROM MAKING BUTTER BECAUSE FRESH UNPASTEURIZED MILK STRAIGHT FROM A JUST MILK COW WOULD BE STRAINED TO MAKE SURE THAT NO HAIRS FROM SWISHING TAILS AND TAIL SWATTED FLIES AND STOMPED DUST WAS REMOVED FROM THE MILK, THEN MY GRANDMOTHER WOULD COVER THE TOP OF THE JAR OR BOWL THAT SHE HAD STRAINED THE MILK INTO LEAVE IT SITTING OUT OF THE REFRIGERATOR TO LET THE BUTTER CREAM SEPARATE FROM THE THINNER MILK CONTENT THE BUTTER WOULD RISE TO THE TOP; SHE WOULD SPOON THAT INTO A QUART CANNING JAR AND GIVE THE JAR TO US GRANDCHILDREN TO SHAKE, ""YOU HAD TO WORK IF YOU CAME INSIDE"" IT REALLY WASN'T HARD WORK BUT THE JAR HAD TO BE SHAKEN UNTIL ALL THE BUTTER PARTICLES WERE STUCK TOGATHER FORMING BUTTER, AND ALL THE KIDS THAT WERE INSIDE (NO AIR CONDITIONER, JUST OPEN WINDOWS AND A FAN) GOT THEIR TURN OF SHAKING THAT JAR TO MAKE THAT BUTTER😅; THE LIQUID WAS POURED BACK INTO THE ORIGINAL STRAINED MILK TO SIT AT ROOM TEMP, TO 'CLABBER' THOUGH MOST OF THE BUTTER CREAM WAS REMOVED THERE WOULD STILL BE SOME LEFT BEHIND, GIVING THE 'CLABBERED' MILK A RICHER TASTE, THUS......... BUTTERMILK, IT TRULY IS YUMMY 😋
@@reginabayles1169 ty for the info. I just learned something!
Love This, Thank you and God bless
Smart lady, I love your soothing voice.
Bless you....I really enjoy your advice!
Wow! You have the greatest ideas!
And yes I agree you have a very soothing voice.. I bet you are a great singer!!
Your voice is so soothing 😌
Thank you! I usually only need a little at a time🙏
She sounds like one of the southern grandma's in a good way
Oh! This is really helpful, especially when I see American recipes and I can’t find the exact thing in my country
Her voice is so calming
Thank you!!! ❤️
Wow! Your channel is so essential! Please don't stop making videos. They're really helpful ❤
Glad you like them!
I learn so much from your channel!!! Thank you for sharing!!!
Thank you for sharing this tip . I am always needing 1 or 2 cups of buttermilk not enough to buy a half gallon to be wasted for . This idea is perfect for my needs . I appreciate your money saving hacks . 🌿🌹🌺🌺🌷⚘🍀🍀😁💕🤝🏼✌🏽
Oh my gosh! So easy! 😊
Lol. Yes so so easy! Thanks Anne! ♥️♥️
you're so sweet and helpful
I agree with Bethanie Fernandes :D You really ARE a kitchen guru! You rock, sweet lady.
Oh wow how simple !! Thanks 👍🏼
Pam, I always learn something new from you. Thank you.
Love this lady!!
Uou spoil us with your great ideas....and your lovely voice!
Love your tips Pam. You have a perfect speaking voice! Try doing
VOICE OVERS in TV or movies?!🎙🎥📺💜👍😊😇
Keep blessing us with your knowledge
We love you! Best regards from Mexico! Thank you for sharing!
Wow... subscribed a few days ago and learning so many handy tips‼️🎉
Totally amazing Ty real lady . Beautiful person
Your video so calm... Love and God Bless You
I swear, your content reminds me so much of the old episodes of Good Eats with Alton Brown that were on the Food Network (that’s a huge compliment; I love that show!❤) I’ve always been such a fan of quick snippets of useful information. You’re such a joy to watch!
That was such a good show!!
@@blessedx3338Right?! He was like the Bill Nye the Science Guy of food! 😊 The show gave off identical vibes.
The sweet wise grandma we all wish we had.
Thank you Pam❤️🙏🙏👍
commenting for the algorithm 😊❤️
Thank you! Making donuts for Easter and the recipe called for buttermilk, I ran to Pam!! ❤ this is soooooo helpful.
This is a great tip. Thank you. Much appreciated.
My Betty Crocker cookbook saved my pancake recipe by having this pointer written in. It has worked well in every recipe in which I've tried it. I've used it on pancakes, bread, and cakes. Like you, I also normally use lemon juice. I've had equal results when using vinegar. Hoping your pointer helps someone out there who doesn't have buttermilk available. I LOVE your videos, especially the shorts.
Thank you for this recipe !!👏👏👏
You have a very soothing voice. You seem like the neighborhood grandma who always has a fresh batch of cookies baking, comforts her grand babies, has a ton of wisdom and really good advice and always tells the truth. Can you please be my grandma?
This is so helpful!!! Thank you so much Auntie Pam!!!❤🙏🏾
Most useful tip series I've come across
Oh thank you for this tip. I never buy buttermilk but when I need buttermilk I always go back to the store for it and most of it goes to waste. You just blessed me. Thanks
Love love love your post's, thank you so much🥰🥰🥰
Pam! I love your hair just as much as I love your videos. Thank you for always sharing all the real hacks😁
Thanks
I hope you did this because I had requested it on another video! Lots of people dont know this simple tip, and I knew you would know about it and share it! Thanks! P.S. I shake mine up for instant thick buttermilk.
Another quickie is a nephewinlaw from San Diego was visiting and he wanted to cook something with sweet and sour sauce. My sis didnt have any, so I whipped up grape jelly and soy sauce. He yelled out Ohh I Love Her!!!
Lol
Try Chaas its a sort of indian buttermilk made from churned curd
Thank you, I just hate not having the right ingredients for the perfect recipe every time. This was super helpful! 😊
She gives me nice and chill vibes and I’m here for it😩🥰
You're Awesome! Thanks. ♡
Hah! Finally one I knew! I've watched dozens of your shorts, learned something every time! I'd given up on myself knowing anything! Thank you!🥴😊😆
Pam I can’t wait for your episode where you turn water into wine. You are amazing please keep teaching us! Lol
Lol
You are too young to be Grandma so I will say you are the Auntie a lot of us need to get extra tips for cooking if you didn't learn from your Mother. Thank you for what you are doing!
Thank you Pam. I never knew that. It will save me a lot of money. Every time I buy buttermilk it always seems to expire before I can use it.
Wow that’s cool also love what you share great smile perfect beautiful voice too thank you
Awesome! Thank you!!
Wait buttermilk doesn’t have butter in it?
Yes buttermilk does have butter in it learned that in school .
No it doesn't contain butter. Traditional buttermilk is the liquid leftover after whole milk has been churned into butter.
No it doesn't contain butter. Traditional buttermilk is the liquid leftover after whole milk has been churned into butter.
@@CookingAtPamsPlace ohh that’s why they call it buttermilk then
I love your posts and how well you explain things. Every video is very helpful and informative. And your voice is very soothing.😇
I've been doing this for my pancakes and waffles for years. It adds a nice subtle zing (kind of like sour dough), and if you add baking soda near the end, it makes them super fluffy.
All your tips and suggestions are helpful.
Thank you for being so very smilie and pleasant and making it easy for me to understand . . .
So cute and so informative . Great.
I absolutely love your videos!! 💜💜💜
I absolutely love your cheerful tips! And love this hairstyle !
my favorite part of her videos is when she says come with me I will show you what to do
Pam you need your own show on the Food Channel!
Such a peaceful voice so genuine
shadamm, Ms. Pam, thanks for sharing 👍